Soups 'N Salads
Soup
$6.00
Spring Chopped Salad
$8.00
Baby spinach and frisee with shaved asparagus, sugar snap peas, toasted almonds and bacon lardons tossed in citrus vinaigrette.
Caesar Salad
8.00
Shredded romaine tossed in housemade caesar dressing with herbed croutons Parmesan cheese.
$Burgers
All burgers and sandwiches served with your choice of hand fries, coleslaw and potato salad.Firestarter Burger
$12.00
Spicy glazed 1/2 lb. beef patty with chili aioli, pepper jack cheese, lettuce, tomato onion and pickle.
Patty Melt
$10.00
1/2 lb. beef patty, grilled onions, swiss cheese, housemade 1000 Island dressing and marbled rye.
Black Bean Burger
$9.00
Black bean, quinoa, kasha carrot, onion, pepper patty with sofrito-queso fresco spread, shaved Spanish onion and cilantro.
The Blues Burger
$12.00
1/2 lb. beef patty caramelised onions, blue cheese, smoked garlic aioli and baby arugula tossed in a light buttermilk bleu cheese dressing.
Classic Burger
10.00
1/2 lb. beef patty.
$Large Plates
Bangers & Mash
$15.00
Housemade garlic sausage, yukon gold mashed potatoes and crispy cornmeal red onions with a boddingtons ale pan sauce.
Chicken & Dumplings
$17.00
Fennel-citrus brined chicken, brown butter herb dumplings with braised swiss chard and tarragon-chicken broth.
Summer Squash Pasta
$16.00
Housemade lemon-thyme spaghetti, julienned zucchini and yellow squash, cherry tomato and confit marinara and herb salad.
Slow Roasted Pork Shoulder
$16.00
Brown sugar-orange brined pork shoulder roast with creamy polenta, shaved brussels sprout and pistachio salad with roasted apple vinaigrette and pickled mustard seed.
Ricotta Gnocchi
14.00
Light ricotta gnocchi, basil-pea emulsion shaved carrots, sugar snap peas and pickled shallot with a tarragon-mint vinaigrette.
$Small Plates
Baked Mac & Cheese
$7.00
Housemade lemon-thyme spaghetti, julienned zucchini and yellow squash, cherry tomato and confit marinara and herb salad.
Bacon & Bleu Fries
$8.00
Hard-cut russet potatoes topped with cheddar cheese sauce, candied bacon and bleu cheese.
Parmesan Truffle Fries
$7.00
Hand-cut russet potatoes tossed with Parmesan cheese, chives and truffle salt.
Hummus
$7.00
Roasted garlic hummus served with naan, eggplant caponata baby carrots and cucumbers.
Crispy Baby Back Riblets
$10.00
Braised tender, cornmeal dusted, crispy fried baby back ribs served with mustard Barbeque sauce.
Chorizo Stuffed Dates
9.00
Medjool dates with housemade chorizo wrapped in bacon. Served in a spicy tomato sauce.
$Sandwiches
El Cubano
$11.00
Pulled pork shoulder, sliced ham, pickles, hot mustard and white cheddar cheese.
Korean BBQ Chicken Sliders
$11.00
Smoked chicken, shaved carrotsand brussels sprout, Korean gochujang Barbeque sauce and kimchi on a sweet slider bun.
The Best Reuben in C-Dale
$12.00
Housemade corned beef, sauerkraut, housemade 1000 Island dressing, swiss cheese and marbled rye.
Pulled Pork Sandwich
$12.00
Slow roasted pork shoulder, pulled and tossed in a cherry-chipotle Barbeque sauce. Served on a potato roll with house pickled onions and cucumbers.
The Greek
$10.00
Zucchini, yellow squash, asparagus, red onion, red pepper, grilled and chilled. Tossed in a herbed sherry vinaigrette with paprika-feta spread on housemade focaccia.
Spanish Vegetarian Wrap
$9.00
Slightly spicy Spanish rice, roasted pepperonata and pickled onions with chihuahua cheese wrapped in a toasted flower tortilla.
Flatbreads
$13.00
Menu for Keeper's Quarters is provided by findrestaurantmenu.com
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