Soup, Salad and Starters
Spinach Salad
$8.00
Craisins, apple, pecans, chevre and local honey champagne vinaigrette.
Anti Pasta
$10.00
Without the pita chips salami, proscuitto, red onion, Parmesan, pepperonis, olives, artichok hearts, sun dried tomatoes, hard boiled egg and balsamic.
Iceberg
$7.00
Bacon, tomato, french fried onions and creamy Gorgonzola dressing.
Chef's Pate De Campagne
$9.00
Served with the classic accompaniments.
Cajun Crab Cakes
$15.00
Remoulade and scallions.
Empanadas Cilantro Jalapeno
$7.00
Brie
$12.00
4 oz. topped with a rotation of chef's favorite seasonal toppings.
Smoked Salmon Pea Scallion Pancakes
$12.00
Red onion, cucumber, dill sauce, capers, lemon and fresh dili.
Artichoke Dip
10.00
$Big Plates
FIsh Seafood
$25.00
Mapple Bourbon Glazed Salmon Gf
$20.00
Boz fillet, grilled and brushed with our maple bourbon Dijon mix.
Chicken Marsala
$19.00
Boneless breast dredged in flour, pan cooked, finished with marsala, mushroom garlic and cream.
Steak Beef
$32.00
Gluten free unless otherwise noted choose between today's cuts and toppings.
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