Underground Public House

Underground Public House Menu

(618) 490-1586
717 South University Avenue, Carbondale, IL 62901

Appetizers


Big Poutine in Lil' Egypt
$12.00
So-il stle poutine. House fries covered in Belgian cheddar ale sauce, bacon lardons, cilantro crema, scalions.
Chicharrones
$5.00
Fried pork rinds, chili lime dust, cilantro crema.
Scotch Egg with Rotational House Sausage
9.00
Two soft boiled eggs wrapped in house chorizo Verde sausage, blue corn masa crust, deep-fried, salsa verde and salsa Roja, crema Oaxaca, cilantro.

$Salads


Roasted Beets & Greens Salad
$10.00
Roasted red and gold beets, mixed greens, non-gmo chevre, local spiced pecans, house vinaigrette.
BLT Chicken Chop Salad
$14.00
Mixed greens, black pepper bacon, grape tomatoes, sweet corn, shaved red onions, manchego, choice of house dressing.
Grilled Caesar Salad
$10.00
Charred half romain, shaved Spanish mahon, grilled crouts, house caesar dressing.
House Salad
8.00
Mixed greens, market vegetables, shaved red onion, croutons and choice of house dressings.

$Sausages, Sandwiches & Burgers

All sausages, sandwiches, burgers served with side of house fries.
Bacon Bleu Burger
$14.00
Bacon and bleu cheese crusted 1-2 lb. house-ground patty, stout whole grain mustard, lettuce, tomato, onion, pickle on a brioche bun.
Pork Schnitzel Sandwich
$13.00
Hand-pounded pork fritter sandwich, tomato, pickled red onion, arugula, lemon caper aioli, stout whole grain mustard on a brioche bun.
Underground Burger
$13.00
Drive-in style 1-2 lb. house ground local chuck patty, house American cheese, caramelized onions, lettuce, tomato, pickle, "sauce especial" on a brioche bun.
Rotational House Sausage
$10.00
House chorizo Verde pork sausage with roasted poblano peppers, toasted pepita and sesame seeds, cilantro, mezcal on a brioche bun with salsa verde and Roja, crema Oaxaca, local radish, onion and cilantro.
Vegan Falafel Burger
$13.00
Housemade chickpea and herb falafel patty, vegan tahini "aioli", herb zhug sauce, lettuce, tomato, onion on a vegan "brioche" bun.
Jibarito Frita
13.00
Mojo marinated grilled pork loin, herbed vinegar aioli, queso cotija, lettuce, tomato, pickled red onion, on a plantain fritas bun.

$Entrees


Jerk Chicken
$23.00
Jerk spiced non-gmo oak-smoked and roasted chicken, heirloom calypso beans with smoked pork belly, grilled gai cilantro greens, fried plantain chips, and jerk sauce.
New York Strip Steak
$32.00
16 oz. local New York strip from Henneman's, herbed steak butter, grilled local baby Choi, Yukon gold mash with bleu Stilton, fizzled leeks.
Steak & Frites
$25.00
Grilled 12 oz. local hanger steak, Israeli zhug "chimichurri" sauce, house cut fries, garlic Parmesan sauce, malt vinegar aioli.
Sockeye Salmon
$24.00
Wild-caught sockeye salmon, pistachio romesco, green pea emulsion, purple Peruvian potato mash with miso brown butter.
Tomahawk Chops
24.00
Two 8 oz. lick creek pork chops, apple, Dijon demi, pickled mustard seed "caviar", cauliflower crema, grilled pea tips, flyway farms chestnut mushrooms with gnocchi in brown butter, manchego.

$Sides


Grilled Market Vegetables
$5.00
Small House Salad
$5.00
Local Mushroom Gnocchi
$8.00
Fries
4.00

$Extra Sauces


Housemade Dressings & Aioli's
$1.00
Belgian Cheddar Ale Sauce
$2.00

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