Lunch Antipasto
Bruschetta Calabrese
$7.00
Crostini bread topped with fresh tomato basil and garlic.
Caprese
$11.00
Sliced tomato topped with fresh mozzarella cheese and basil. Add prosciutto di parma for an additional charge.
Grilled Seafood Platter
$18.00
Octopus, calamari and jumbo shrimp, grilled and served over mixed greens with a balsamic vinaigrette.
Baked Clams
Calamari Capri
$13.00
Lightly breaded calamari pan-fried with lemon, garlic, olive oil and a touch of chili flake.
Fried Calamari
$11.00
Lightly breaded calamari served with marinara sauce.
Grilled Calamari
13.00
Grilled calamari served over mixed greens and lemon vinaigrette.
$Lunch Salad
Served vith your choice of dressing.2 Day Salad
$12.00
Field greens, green olives, red onions, cucumbers, and tomatoes topped with Gorgonzola cheese in a chianti vinaigrette in yesterday's bread.
Santa Lucia Salad
$13.00
Fresh greens, prosciutto bits, sun-dried tomatoes, red onions and Gorgonzola cheese topped in a raspberry vinaigrette.
Cold Tuna Italian Salad
$14.00
Genoa tuna tossed with green beans, red onions, and cannellini beans in a lemon olive oil dressing.
Steak Salad
$16.00
Fresh greens, ribeye steak, tomatoes, carrots, red onions, and chopped pepperoncini tossed in a garlic Parmesan balsamic dressing.
Mama’s Meatball Salad
$15.00
Fresh greens, mamas home-made meatballs, sliced onions, black olives, pepperoncini topped with marinara sauce, and shredded Parmesan cheese.
Blackened Mediterranean Chicken Salad
$14.00
Romaine, red onion, feta, Kalamata olives, pepperoncini and lemon extra virgin olive oil.
Red Roasted Pepper and Grilled Chicken Salad
$14.00
Red roasted pepper, tomatoes, shaved Parmesan and balsamic vinaigrette.
Grilled Chicken Caesar Salad
$15.00
Grilled chicken breast over romaine, croutons, shaved Parmesan and Caesar dressing.
Capri Chopped Salad
13.00
Chopped romaine lettuce, tomato, cucumber, carrots, black olives, red onion, corn, feta cheese, fried crumbled prosciutto and candy walnuts.
$Lunch Veal and Chicken
Veal Limone
$16.00
Veal medallions sauteed in a lemon sauce served with a side of pasta.
Veal Parmesan
$16.00
Lightly breaded veal pan-fried and topped with mozzarella cheese and marinara served with a side of pasta with marinara.
Veal Marsala
$16.00
Veal medallions sauteed with button mushrooms and a sweet marsala wine sauce served with a side of pasta.
Chicken Limone
$13.00
Breast of chicken sauteed in a lemon sauce with a side of pasta.
Chicken Forget About It
$13.00
Lightly breaded chicken breast pan-fried and topped with fresh tomatoes, red onions, black olives, and basil in a balsamic vinaigrette.
Chicken Parmesan
$13.00
Lightly breaded chicken breast pan-fried and topped with mozzarella cheese and marinara sauce served with a side of pasta.
Chicken Marsala
10.95
Breast of chicken sauteed with mushrooms in a sweet marsala wine sauce served with a side of pasta.
$Lunch Panini
All comes with side of cold pasta salad.Chicken with Roasted Red Pepper Panini
$12.00
Breast of chicken topped with tomato, roasted red pepper and mozzarella cheese.
Big Guy Sandwich
$12.00
2 meatballs topped with provolone cheese, marinara sauce and giardiniera served with steak fries.
Papas Italian Sausage Sandwich
$12.00
Italian sausage, sauteed onions, peppers and mozzarella cheese.
Steak with Asiago Panini
$12.00
Sliced turkey breast, Swiss cheese, sliced tomatoes and pesto mayo.
Eggplant Parmesan Sandwich
$13.00
Pan fried eggplant topped with mozzarella and marinara sauce on French bread.
Chicken Parmesan Sandwich
13.00
Chicken baked with mozzarella and topped with marinara sauce on French bread.
$Lunch Pasta
Homemade Rigatoni Vodka
$14.00
Round tubular pasta hand-made and served with our famous vodka sauce.
Gnocchi Bolognese
$13.00
Hand-made potato dumplings served in a rich meat sauce.
Pennette Arrabiata
$13.00
Penne pasta in a spicy red sauce with prosciutto.
Meat Lasagna
$15.00
Ricotta cheese, ground beef and veal layered in marinara sauce and topped with mozzarella cheese.
Tortellini Paesano
$14.00
Mushrooms, peas and prosciutto served in a rich Alfredo sauce.
Cavatelli with Spinach
$15.00
Homemade dumplings served with chopped spinach, fresh ricotta and sun-dried tomatoes in a fresh garlic and olive oil sauce.
Stuffed Shells
$13.00
Jumbo shells filled with ricotta cheese topped with mozzarella baked in our marinara sauce.
Fettucini Alfredo with Chicken
$15.00
Handmade fettucini pasta, chopped chicken and Alfredo sauce.
Linguine with Clams
$16.00
Tender whole clams in a red or white sauce.
Linguine with Shrimp
16.00
Jumbo shrimp served over linguine in a marinara sauce.
$Lunch Vegetarian
Eggplant Parmesan
14.00
lightly breaded and fried eggplant topped with marinara sauce and mozzarella served with a side of pasta.
$Dinner Appetizer
Wise Guy Meatballs
$16.00
Topped with Vodka sauce, giardiniera and a Scoop of ricotta.
Caprese con Melanzane
$15.00
pan-fried eggplant, grilled tomatoes, fresh mozzarella, chopped arugula with balsamic vinaigrette.
Pepe Rosso Ripieni
$14.00
roasted red pepper filled with fresh mozzarella cheese, basil, with balsamic vinaigrette.
Bruschetta Calabrese
$9.00
crostini bread topped with chopped tomatoes, basil, cheese and garlic.
Eggplant Rolls
$16.00
eggplant rolled with ricotta cheese, topped with a light marinara.
Grilled Seafood Platter
$24.00
grilled shrimp, octopus, and calamari over wild greens with balsamic vinaigrette.
Sausage Giambotta
$15.00
sausage links sautéed with green peppers, onions and roasted potatoes in a white wine sauce.
Calamari alla Capri
$15.00
lightly breaded calamari, pan flash fried with olive oil, lemon, garlic and a touch of chili flake.
Fried Calamari
$14.00
lightly breaded calamari, pan fried and served with a marinara sauce.
Baked Clams
$16.00
dozen baked clams with bread crumbs, garlic and parmesan cheese.
Steamed Clams
$15.00
Delicately steamed clams in a red or white sauce.
Grilled Calamari
$16.00
calamari grilled and served over wild greens with balsamic vinaigrette.
Grilled Octopus
$18.00
baby octopus grilled and served over wild greens with balsamic vinaigrette.
Prawn Francese
$22.00
3 prawns in a lemon sauce with capers and roasted red peppers.
Big Bob Shrimp
$22.00
3 fried prawns.
Steamed Mussels
15.00
Delicately steamed mussels in a red or white sauce.
$Dinner Salads
Caprese di Pomodoro
$13.00
Sliced tomatoes topped with fresh mozzarella and basil with balsamic vinaigrette.
Insalata di Broccolo
$13.00
fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic.
Capri Chopped Salad
$16.00
Chopped romaine lettuce, tomato, cucumber, carrots, black olives, red onion, corn, feta cheese, fried crumbled prosciutto and candied walnuts.
Meatball Salad
$17.00
Fresh greens, cucumber, tomatoes, sliced onions topped with capris special dressing and mamas homemade meatballs with ricotta cheese.
AG Salad
15.00
sliced tomatoes, chopped onions, cucumbers, avocado, jalapeños, hint of basil with an Italian vinaigrette dressing.
$Dinner Verdura
Escarole
$10.00
escarole sautéed with fresh garlic and olive oil.
Spinach
$9.00
spinach sautéed in fresh garlic and olive oil.
Rapini
$11.00
broccoli rabe sautéed in fresh garlic and olive oil with sausage 15.
Vesuvio Potatoes
$7.00
roasted potato wedges sautéed with fresh garlic, olive oil, and roasted red peppers.
Meatballs
$9.00
meatballs (2) in red sauce.
Sausage
$8.00
sausage in red sauce.
Grilled Vegetables
13.00
chefs fresh vegetables of the day with balsamic italian dressing.
$Dinner Pat Bruno's Award Winning Dishes
Linguini con Vongole
$21.00
linguine sautéed with tender whole clams in white or red sauce.
Eggplant Parmesan
$20.00
pan fried eggplant layered with marinara sauce and fresh mozzarella.
Pollo Vesuvio (on the bone)
22.00
Sautéed with white onions, mushrooms vesuvio potatoes and a hint of rosemary.
$Carne Dinner
Coach Q
$41.00
butterflied pork chop lightly breaded, layered with grilled eggplant, prosciutto and fresh mozzarella in a lemon white wine sauce…. how you doin.
Lamb Chops Genovese
$45.00
grilled lamb chops topped with peas, sautéed onions in a garlic and oil, over garlic mashed potatoes.
Pork Chop Oreganato
$35.00
grilled bone-in pork chop topped with a fresh garlic oregano sauce, served with roasted potatoes.
Filetto alla Griglia (10oz)
$50.00
grilled filet mignon, garlic mashed potatoes and vegetables.
Ribeye Florentine (12oz)
$37.00
mix of peppers, onions, roasted potatoes, black olives sautéed with a touch of white wine and whole garlic.
Pork Chop alla Rotolo
36.00
Butterflied pork chop lightly breaded topped with peppers, potatoes sautéed in a garlic and oil served with a side of rapini
$Specialita Di Casa Dinner
Summer Wind
$25.00
Stuffed gnocchi with asiago cheese topped with pesto cream sauce and sun dried tomatoes.
Plate of the Sea
$34.00
shrimp, clams, squid, mussels & broccoli over linguini with choice of white or red sauce.
Linguine with Shrimp
$23.00
fresh jumbo shrimp in a light marinara sauce Linguine with Shrimp & Broccoli 24 jumbo shrimp and tender broccoli in garlic and oil.
Linguini with Mussels
$20.00
delicious fresh mussels served with red or white sauce
Linguini with Calamari
$19.00
tender baby squid in red or white sauce.
Spaghetti Puttanesca
$18.00
tomato sauce with anchovies, capers and black olives (Delicioso!).
Pasta alla Mamma
$21.00
fresh tomatoes, onion, basil, black olives and ground sausage over linguini
Pasta and Peas
$18.00
Ditalini pasta with fresh onions, roasted garlic and oil with a touch of white wine sauce.
My Way
$22.00
mafalda pasta with ground sausage, mushrooms, caramelized onions in a garlic and oil sauce.
Mr. Merlo Pasta
$22.00
Homemade square noodles sautéed with green peppers, ground sausage, fresh cherry tomatoes in a garlic and oil topped with fresh ricotta.
Pasta alla Nonna
21.00
Square noodles with mini meatballs and mozzarella topped with Romano sauce
$Pasta Di Casa Dinner
Stephane Waite (Stanley Cup Dish)
$24.00
lobster ravioli in a four cheese sauce.
Chip @ ODM
$19.00
meat Ravioli with vodka sauce Ravioli di Giorno.
Tortellini Paesano
$21.00
mushrooms, peas and prosciutto in a rich alfredo sauce.
Homemade Rigatoni
$21.00
homemade rigatoni with vodka sauce.
Gnocchi Marinara
$17.00
Handmade potato dumplings in a red sauce.
Lasagna di Carne
$21.00
sheets of pasta baked with ricotta, parmesan, and meat sauce.
Stuffed Shells
$18.00
Jumbo shells stuffed with ricotta cheese baked in marinara sauce.
Pasta Carbonara
$19.00
linguini tossed with peas, pancetta and marscapone cheese.
Rigatoni Arrabiata
$18.00
spicy sauce with prosciutto.
Rigatoni Vita Mia
$21.00
homemade rigatoni tossed in a tomato cream sauce with ground sausage.
8 Finger Cavatelli
$20.00
basil, parmesan cheese, with a rich romano sauce.
Linguini alla Mayor Grasso
$20.00
Linguini with fresh tomato sauce and basil tossed with a touch of olive oil topped with fresh ricotta.
Pasta alla Bast
$20.00
Pappardelle pasta with mushrooms, peas in a bolognese sauce topped with shaved parmesan cheese.
Riga Roenick
23.00
Homemade rigatoni tossed in a tomato cream sauce with ground sausage topped with bocconcini cheese.
$Vitello Dinner
Vitello Parmesan
$35.00
breaded veal baked with mozzarella in marinara sauce.
Vitello Francese
$33.00
veal medallions, pan fried in egg and flour in a tasty lemon sauce.
Vitello Cotoletta
$34.00
Vitello al Limone
$33.00
veal in a light lemon sauce.
Vitello Marsala Dolce
$33.00
tender veal sautéed with mushrooms in a light marsala wine.
Vitello San Guiseppe
$35.00
breaded veal and eggplant layered and baked with fresh mozzarella and marinara sauce.
Vitello Peperonata
$33.00
tender veal sautéed with white wine and roasted red peppers served with roasted potatoes.
Vitello Vesuvio
$32.99
sautéed with white onions, mushrooms vesuvio potatoes and a hint of rosemary.
Vitello Pompeii
$34.00
red and yellow peppers spinach with roasted potatoes in a white wine and garlic sauce.
Stuffed Veal Medallions
$36.00
prosciutto, bocconcini mozzarella with a light lemon sauce and vesuvio potatoes.
Veal Chop Parmesan
53.00
Butterfield, breaded, and lightly pounded veal chop topped with marinara and mozzarella served with angel hair pasta.
$Pesce Di Mare Dinner
Scampi di Cosenza
$25.00
jumbo shrimp, artichoke hearts and mushrooms sautéed in a paprika oil, garlic and white wine sauce served on a bed of linguini.
Shrimp Basilico
$24.00
jumbo shrimp, fresh tomatoes and basil on a bed of linguini.
Shrimp Florentina
$25.00
jumbo shrimp with artichoke hearts and mushrooms in alfredo sauce over fresh green spinach fettucini.
Fettucini Alfredo with shrimp
$27.00
Scallops shrimp and scallops with an alfredo sauce.
Linguine Shrimp Diavolo
$24.00
jumbo shrimp, olive oil, crushed hot peppers in a marinara sauce over linguini.
Baccala alla Italiana
$27.00
cod fillets baked with fresh mushrooms, onions, and black olives in a red marinara sauce.
Lobster Diavolo
$55.00
lobster tail, crab legs, calamari, shrimp, scallops, mussels, and clams served over linguini in a spicy red sauce.
Chilean Sea Bass
48.00
baked Chilean sea bass with lemon served with homemade garlic mash and asparagus.
$Pollo Dinner
Denis Savard #18
$23.00
chicken parmesan with a spicy diavolo sauce served with a side of capellini pasta.
Pollo Calabrisella (on the bone)
$21.00
slow roasted chicken served with sautéed peppers, onions, olives, and potatoes.
Pollo Genovese (on the bone)
$21.00
chicken slow roasted with sweet green peas, onions, and roasted potatoes in a white wine sauce.
Pollo Parmigiana
$21.00
chicken baked with mozzarella in a marinara sauce.
Pollo Limone
$19.00
chicken breast with a delicate lemon sauce.
Pollo Marsala Dolce
$19.00
chicken breast sautéed with mushrooms in Marsala wine.
Pollo Francese
$19.00
chicken breast, pan fried in egg and flour in a tasty lemon sauce.
Pollo “Forget About Itâ€
$21.00
lightly breaded chicken breast pan fried with black olives, onions and a fresh basil tomato salad.
Pollo Saltimbocca
$22.00
layered prosciutto with fresh mozzarella.
Pollo alla Gigi (on the bone)
$27.00
slow roasted chicken, sausage, green peppers, onions, and roasted potatoes.
Pollo Pompeii
$22.00
Red and yellow vinegar peppers spinach with roasted potatoes in a white wine and garlic sauce.
The Bankers Chicken
$20.00
chicken francese topped with giardiniera.
Pollo Nevermind
$21.00
breaded chicken topped with green and red peppers, potatoes sautéed in a garlic and oil.
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