Beverages
20 oz. Soft Drink
2.25
$Cold Appetizers
Shrimp Cocktail
$11.95
Fresh Mozzarella Medallions
10.95
Tomatoes, roasted red peppers and onions.
$Hot Appetizers
Saganaki
$10.95
Crabcakes
$10.95
Fried Calamari
$10.95
Shrimp Pierre
$11.95
Beer Battered Shrimp
10.95
$Salads
Greek Salad
$9.95
Greek Salad with Chicken
$16.95
Greek Salad with Grilled Salmon
$18.95
Caesar Salad
$9.95
Caesar Salad with Chicken
$16.95
Caesar Salad with Salmon
$18.95
Spinach Salad with Chicken
$16.95
Spinach Salad with Salmon
18.95
$Steaks and More
Porterhouse
$36.95
24 oz. Served with mushrooms and caramelized onions.
T-Bone
$36.95
24 oz. Served with mushrooms and caramelized onions.
Blackened Rib Eye
$34.95
20 oz. Tasty and tender with onions and sauteed mushrooms.
Filet Mignon
$29.95
8 oz. The tenderest of steaks.
Rib Eye
$29.95
14 oz. Tender, tasty with sauteed mushrooms and onions.
New York Strip
$29.95
14 oz. The Big Apple's favorite with mushrooms.
Broiled Pork Chops
$21.95
2 pieces. 8 oz. chops marinated in olive oil, garlic and herbs.
Chopped Steak
$18.95
Broiled and topped with mushrooms, onions and au jus.
Chicken Vesuvio
$21.95
Chicken breast with roasted potatoes in a sherry butter sauce.
Baby Back Ribs
$22.95
Slowly cooked then basted with our own tangy sauce.
Chicken Milan
$21.95
Chicken breast breaded and sautéed served on a bed of pasta & topped with marinara and Alfredo sauce.
Baby Back Ribs Full Slab
22.95
Topped with a sweet and tangy barbeque sauce.
$Seafood
Shrimp Scampi
$22.95
Fried Shrimp
$22.95
Fried to a golden brown in our special breading.
Shrimp Dejonghe
$22.95
Baked with sherry wine in our own special dejonghe butter.
Beer Battered Lake Perch
$23.95
Served with tartar sauce.
Halibut
$29.95
Broiled and served with fresh vegetables of the day (low carb & calorie).
Salmon on a Cedar Plank
$23.95
Rubbed with citrus marinade and char-broiled.
Chilean Sea Bass
$29.95
Broiled and served with fresh vegetables of the day (low carb and calorie).
Sea Scallops
$29.95
Pan seared sea scallops served over fresh vegetables.
Surf And Turf
$69.95
8 oz. filet cooked to temperature and 8 oz. cold water lobster tail.
Steak and Crab Legs
69.95
14 oz. New York steak and 1 lb. split king crab legs.
$Pastas
Salmon Linguini
$23.95
Olio aglio basil and chardonnay.
Shrimp and Broccoli over Linguini
$22.95
Garlic butter.
Spicy Shrimp Calamari
$23.95
Peppers, onions and mushrooms over pasta.
Ravioli
$12.95
With tomato basil cream sauce.
Ravioli with Shrimp
$23.95
With tomato basil cream sauce.
Ravioli with Chicken
$20.95
With tomato basil cream sauce.
Olio Aglio and Vegetables
$11.95
Broccoli, spinach and tomatoes.
Olio Aglio and Vegetables with Shrimp
$23.95
Broccoli, spinach and tomatoes.
Olio Aglio and Vegetables with Chicken
20.95
Broccoli, spinach and tomatoes.
$Side Dishes
Vegetable Medley
$3.95
Sauteed Spinach
$3.95
Baked Potato
$3.95
French Fries
$3.95
Roasted Potatoes
$3.95
Greek Potatoes
$3.95
Linguini Marinara
$3.95
Linguini Alfredo
$3.95
Lyonaisse Potatoes
$3.95
Vesuvio Potatoes
$3.95
Loaf of Bread
$2.50
Butter
0.50
$Lunch Menu
Chicken Vesuvio Lunch
$13.95
Sauteed chicken breast in a white wine sauce and served with roasted potatoes. Served with choice of side, bread and butter.
Chicken Milan Lunch
$13.95
Chicken breast over a bed of pasta topped with marinara and Alfredo sauce. Served with choice of side, bread and butter.
Chicken Kiev Lunch
$13.95
Stuffed chicken breast served on a bed of rice with sherry cream sauce. Served with choice of side, bread and butter.
Salmon Linguine Lunch
$13.95
Broiled salmon served on a bed of pasta with olive oil and butter sauce and garlic. Served with choice of side, bread and butter.
Tilapia Florentine Lunch
$13.95
Floured and sauteed, served with seasoned baby spinach. Served with choice of side, bread and butter.
Broiled Salmon Lunch
$13.95
Rubbed with citrus marinade and char-broiled. Served with choice of side, bread and butter.
Beer Battered Lake Perch Lunch
$13.95
Deep fried and served with vegetable medley and tartar sauce. Served with choice of side, bread and butter.
Shrimp and Broccoli Lunch
$13.95
Sauteed shrimp, served over a bed of linguine in a white wine sauce. Served with choice of side, bread and butter.
Beer Battered Shrimp Lunch
$13.95
Deep fried shrimp and served with french fries and cocktail sauce. Served with choice of side, bread and butter.
Blackened Pork Chops Lunch
$13.95
Seasoned and char-broiled served with cottage fries. Served with choice of side, bread and butter.
Porterhouse Burger Lunch
$13.95
8 oz. burger served on a bun with french fries, lettuce, tomato and onion. Served with choice of side, bread and butter.
Steak Sandwich Lunch
$13.95
Strip steak served on ciabatta bread with mushrooms, grilled onions and fries. Served with choice of side, bread and butter.
Chicken Sandwich Lunch
$13.95
Chicken breast served on a bun with lettuce, tomato, onion and french fries. Served with choice of side, bread and butter.
Chopped Steak Lunch
$13.95
10 oz. ground steak served with mushrooms and onions au jus and cottage fries. Served with choice of side, bread and butter.
8 oz. Cheeseburger Lunch
$7.95
Served with french fries.
French Dip Lunch
$7.95
Served with french fries.
Soup of the Day Lunch
$1.25
Call restaurant for the daily soup selection.
Tuna Melt Lunch
7.95
Open face. On whole wheat with cheddar and french fries.
$Lunch Side Dishes
Bread and Butter Lunch
$2.50
French Fries Lunch
$2.50
Cottage Fries Lunch
$2.50
Vegetable Medley Lunch
$2.50
Linguine Marinara Lunch
$2.50
Linguine Alfredo Lunch
$2.50
Sauteed Spinach Lunch
$2.50
House Salad Lunch
$2.50
Menu for Porterhouse Steaks & Seafood is provided by findrestaurantmenu.com
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