Appetizers
Crab Cakes
$10.00
twin lump crab cakes set atop Asian slaw, with paprika oil and teriyaki plum reduction
Roasted Vegetable Ravioli
$7.00
confetti pasta stuffed with roasted vegetables served with garlic white wine cream sauce and carrot oil
Crawfish Gratin
$8.00
succulent crawfish tail meat served in a rich parmesan cream sauce served with grilled crostini
Escargot
$7.00
sautéed with wild mushrooms, garlic, white wine, and fresh tarragon; topped with flaky pastry
Mushroom Tart
$9.00
a blend of morel, shitake, cremini, and wood ear mushrooms in a rich savory cream sauce baked in a herb pastry shell served with chive beurre blanc
Shrimp Cocktail
9.00
iced jumbo shrimp served with cocktail sauce and fresh lemon
$Soup and Salads
Soup du Jour
$5.00
house made with the freshest ingredients
The East Room House Salad
$7.00
slices of port poached pears with baked herbed goat cheese served with baby mixed greens tossed with a pear vinaigrette and toasted walnuts
Table Side Caesar
$7.00
our version of the classic prepared tableside
The Wedge
$7.00
a quarter of head lettuce topped with house made maytag blue cheese dressing, fresh tomato concasse, and shaved red onion
Strawberry Salad
$6.00
baby greens tossed with our signature house made balsamic vinaigrette topped with sliced strawberries, sugared almonds, and a crispy parmesan tuille
Trio of Salads
7.00
a trio of salads; micro greens tossed with raspberry vinaigrette, burgundy carrot slaw with orange citrus vinaigrette, and lime marinated fruit salad, all accompanied by a teriyaki glaze, raspberry balsamic vinaigrette, and chopped nuts
$Steaks and Chops
our steaks are all aged prime beef and can be prepared au poivre, blue cheese encrusted, bronzed, with béarnaise sauce or simply topped with garlic herb butter. The steaks are finished with sweet onion au jus and seasonal sautéed mushrooms; served with seasonal vegetablesFilet Mignon
$21.00-30.00
Ribeye
$39.00
T-Bone
$36.00
Lamb Chops
$28.00
chai currant marinated roast lamb chops served with creamed cranberry beans, braised fennel finished with a chai demi glace
Pork Chops
21.00
bone in center cut pork loin chops grilled with an apricot black pepper glaze set atop parsley orzo
$House Specialties
Apple Braised Pork Shank
$28.00
served with an apple rosemary demi glace and watercress risotto
Seafood Trio
$32.00
fresh lobster, shrimp and scallops sautéed to perfection served with a saffron fumet, sliced radishes and micro greens
Stuffed Free Range Chicken
$20.00
half of a semi-boneless free range chicken stuffed with Roma tomatoes, prosciutto, fresh mozzarella, basil and asparagus spears served with pesto cannellini beans and finished with a sherry thyme cream sauce
Grilled Swordfish
$26.00
grilled swordfish steak set atop five bean ragout and finished with macadamia nut vinaigrette, spicy onion marmalade and strawberry sauce
Lobster Tail
$52.00
grilled lobster tail medallions seasoned with a six pepper spice served with drawn butter and English pea risotto
Seared Breast of Duck
$26.00
seared breast of duck served with a duck and potato hash, sautéed baby bok choy and finished with a blackberry demi glace
Hazelnut Salmon
$23.00
hazelnut encrusted salmon fillet served atop sauteed white onions and finished with a frangelico beurre blanc
Osso Bucco
$41.00
16 oz whole veal shank braised in a veal demi glace served with saffron risotto
Chilean Sea Bass
23.00
encrusted with potato flour and seared to perfection in a spicy tomato sauce accompanied by green lip mussels, little neck clams and our house made fennel sausage
$Sides
Risotto du Jour
$7.00
Blue Cheese au Gratin Potatoes
$6.00
Rustic Red Skin Mashed Potatoes
$6.00
Sauteed Spinach
$5.00
Menu for The East Room at Bolingbrook Golf Club is provided by findrestaurantmenu.com
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