STARTERS
soup of the day
$6.00
bruschetta
$8.00
sweet tomatoes, pine nuts, basil and olive oil on grilled baguette, topped with baby arugula
calamari
$10.00
tropical fruit, jalapeno- lime sauce
shrimp cocktail
$15.00
with housemade cocktail sauce
hot artichoke-spinach dip
$8.00
with lavosh crisps
east coast mussels
$12.00
simmered in butter, garlic, shallots, white wine and fresh herbs
tuna tataki
17.00
sesame seared ahi tuna, yuzu glaze, avocado cream with wakame and pickled ginger
$GREENS
dressing choices: lemon vinaigrette, caesar dressing, sherry vinaigrette garlic-herb dressing, ranch dressingorganic mixed greens
$6.00
with sweet tomatoes, pine nuts and basil tossed with a lemon vinaigrette
classic caesar
$6.00
romaine, shaved parmesan cheese and focaccia strips
chicken caesar
$12.00
entrée size caesar topped with grilled chicken
citrus salmon salad
$13.00
organic mixed greens, roasted bell peppers, fried capers, pine nuts, parmesan cheese and sherry vinaigrette
ahi tuna nicoise salad
$14.00
organic mixed greens, fingerling potatoes, nicoise olives, green beans, anchovies, tomatoes and boiled egg with garlic-herb dressing
woodlands steak salad
$15.00
organic mixed greens and spinach tossed with apples, dried cranberries, pears and maytag bleu cheese with sherry vinaigrette
cobb salad
13.00
chicken, chopped romaine, watercress, avocado, tomato, smoked bacon, maytag bleu cheese, boiled egg with lemon vinaigrette
$SANDWICHES
all sandwiches served with sweet potato friessierra chicken sandwich
$10.00
chipotle glaze, pepper jack, roasted portobello mushroom and red bell peppers, served on a brioche bun
kobe brisket sliders
$12.00
slow roasted and pulled, three bite sized gourmet sandwiches
woodlands cheddar burger
$10.00
fresh ground with lettuce, tomatoes, pickles and onions, served on a brioche bun
grilled tuna steak
$14.00
seared ahi, with lettuce, yellow tomato, onions and lemon aioli, served on a brioche bun
prime french dip
12.00
thinly sliced prime rib with horseradish cream, topped with caramelized onions and served with au jus
$ENTREES
mahogany chicken
$13.00
half roasted chicken with maple glaze served with garlic mashed potatoes and natural jus
goat cheese tart
$8.00
seasonal vegetables and arugula salad
shrimp and truffle pasta
$15.00
hand cut pasta tossed with shrimp, brown butter, sage and white truffles, flowered with parmigiano and black Umbrian truffles
hawaiian tuna
$17.00
with baby bok choy, tropical fruit salsa and yuzu vinaigrette
diver scallops
$17.00
pan-roasted georges bank scallops simmered in a tomato-caper buerre blanc served on parsnip-garlic mashed potatoes
swordfish tepanade
$17.00
olive-crusted block island swordfish steak served with rosemary potato wedges and julienne spring vegetables
cedar plank citrus salmon
15.00
organically farmed, macadamia nut crusted served with apple-fennel salad and ale braised barley
$SIDES
asparagus
$8.00
with lemon vinaigrette
sautéed wild mushrooms
$7.00
crispy rosemary potato wedges
$6.00
with lemon aioli
roasted garlic mashed potatoes
$5.00
sautéed fingerling potatoes
$7.00
sautéed spinach
$7.00
sweet potato fries
$5.00
with lemon aioli
STARTERS
soup of the day
$6.00
bruschetta
$8.00
sweet tomatoes, pine nuts, basil and olive oil on grilled baguette, topped with baby arugula
calamari
$10.00
tropical fruit, jalapeno-lime dressing
shrimp cocktail
$15.00
with housemade cocktail sauce
hot artichoke-spinach dip
$8.00
with lavosh crisps
east coast mussels
$12.00
simmered in butter, garlic, shallots, white wine and fresh herbs
tuna tataki
$17.00
sesame seared ahi tuna, yuzu glaze, avocado cream with wakame and pickled ginger
kobe brisket sliders
12.00
slow roasted and pulled, three bite sized gourmet sandwiches
$GREENS
dressing choices: lemon vinaigrette, caesar dressing, sherry vinaigrette garlic-herb dressing, ranch dressingEentreesorganic mixed greens
$6.00
with sweet tomatoes, pine nuts and basil tossed with a lemon vinaigrette
classic caesar
$6.00
romaine, shaved parmesan cheese and focaccia croutons
chicken caesar
$12.00
entrée size caesar topped with grilled chicken
citrus salmon salad
$13.00
organic mixed greens, roasted bell peppers, fried capers, pine nuts and sherry vinaigrette
ahi tuna nicoise salad
$14.00
organic mixed greens, fingerling potatoes, nicoise olives, green beans, anchovies, tomatoes and boiled egg with garlic-herb dressing
woodlands steak salad
$15.00
organic mixed greens and spinach tossed with apples, dried cranberries, pears and maytag bleu cheese with sherry vinaigrette
cobb salad
13.00
chicken, chopped romaine, watercress, avocado, tomato, smoked bacon, maytag bleu cheese, boiled egg with lemon vinaigrette
$ENTREES
mahogany chicken
$18.00
half roasted chicken with maple glaze served with garlic mashed potatoes and natural jus
goat cheese tart
$12.00
seasonal vegetables and arugula salad served with butternut squash bread pudding
shrimp and truffle pasta
$25.00
hand cut pasta tossed with shrimp, brown butter, sage and white truffles, flowered with parmigiano and black Umbrian truffles
kobe beef pasta
$25.00
hearty kobe beef ragout tossed with fresh pappardelle pasta and grana padano cheese
french cut pork chop
$21.00
grilled and served with fennel-apple compote and fingerling potatoes
beef short rib
$21.00
slow roasted, served with garlic mashed potatoes, pearl onions, braised fennel and red wine jus
new york strip
$38.00
16 oz., grilled, served with rosemary potato wedges and julienne spring vegetables
prime rib
$28.00
14 oz., slow roasted with garlic and herbs served with horseradish cream sauce and garlic mashed potatoes
filet mignon
$26.00
8 oz., served with fingerling potatoes, fresh asparagus and red wine jus
bone-in ribeye
$42.00
20 oz., chicago cut steak marinated and grilled to perfection served with garlic mashed potatoes, fresh asparagus and red wine jus
hawaiian tuna
$27.00
with baby bok choy, tropical fruit salsa and yuzu vinaigrette
diver scallops
$30.00
pan-roasted georges bank scallops simmered in a tomato-caper buerre blanc on parsnip-garlic mashed potatoes
swordfish tepanade
$27.00
olive-crusted block island swordfish steak served with rosemary potato wedges and julienne spring vegetables
cedar plank citrus salmon
$22.00
organically farmed, macadamia nut crusted served with apple-fennel salad and ale braised barley
woodlands cheddar burger
11.00
fresh ground with lettuce, tomato, pickles and onions, served on a brioche bun with sweet potato fries
$SIDES
asparagus
$8.00
with lemon vinaigrette
sautéed wild mushrooms
$7.00
crispy rosemary potato wedges
$6.00
with lemon aioli
roasted garlic mashed potatoes
$5.00
sautéed fingerling potatoes
$7.00
sautéed spinach
$7.00
sweet potato fries
$5.00
with lemon aioli
...
breakfast sandwich
$10.00
with scrambled eggs, smoked bacon, cheddar and chives on a brioche bun
prime rib and eggs benedict
$12.00
sliced prime rib, 2 poached eggs, truffle scented hollandaise and chives on a toasted English muffin
mascarpone and blueberry pancakes
$8.00
multi-grain pancakes served with Vermont maple syrup
fresh quiche of the day
$10.00
ask for today's preparation
farmer's market omelette
$10.00
made with seasonal vegetables
fruit platter
$9.00
a variety of seasonal fruit served with butternut squash bread pudding
stuffed french toast
$8.00
brioche with whipped cream cheese and fresh berries, served with Vermont maple syrup
smoked salmon bagel
$12.00
smoked salmon, cream cheese, tomato, red onion and capers
Menu for Woodlands at the Promenade is provided by findrestaurantmenu.com
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