Salad
Spicy Ika Salad
$7.50
Cooked squid. Vegetables with spicy sauce.
Spicy Canada Salad
$7.50
Cooked salmon. Vegetable with spicy sauce.
Salmon Avocado Salad
$8.50
Fresh raw salmon with the house salad on the bed of lettuce.
Tuna Avocado Salad
$8.99
Fresh raw tuna with the house salad on the bed of lettuce.
Cucumber Salad
$3.95
Sliced cucumber with rice vinegar sauce.
Garden Salad
$3.50
Kaiso Salad
4.95
Assorted seaweed salad.
$Sushi A La Carte
Amaebi
$4.00
Sweet raw shrimp.
Hamachi
$3.50
Yellow tail.
Ebi
$2.50
Shrimp.
Hirame
$2.50
Flounder.
Ika
$2.50
Squid.
Ikura
$3.50
Salmon roe.
Maguro
$3.00
Tuna.
Mirugai
$4.50
Giant clam.
Sake
$2.50
Salmon.
Wasabi Tobiko
$2.75
Green tobiko.
Seabass
$2.50
Suzuki.
Anago
$3.00
Sea eel.
Tamago
$2.00
Egg omelette.
Masago
$3.00
Smell roe.
Toro
$6.00
Fatty tuna.
Unagi
$4.00
Fresh water eel.
Uni
$4.50
Sea urchin.
Hokigai
$2.50
Cherry clam.
Real Kani
$5.50
Real crab.
Imitation Kani
$2.50
Crab stick.
Plain Scallop
$3.00
Spicy Scallop
$4.00
Served with spicy sauce, cucumber and masago.
Saba
$2.50
Mackerel.
Tako
$2.50
Octopus.
Escolar Super White Tuna
$3.00
Salmon Toro
$3.25
Fatty salmon.
Fatty Hamachi
$3.75
Fatty yellow tall.
Fatty Hamachi
3.75
Fatty yellow tall.
$Sushi
Served with salad.Sushi and Sashimi Combination
$29.50
Sushi Chef's Special
$29.95
American Sushi
$25.00
Sushi Combination "A"
$15.95
Sushi Combination "B"
$17.95
Sashimi
$17.95
Chirash
$17.95
Tekka Don
$17.95
Mixed Maki
14.95
$Maki-Mono
Rolled sushi rice seafood of vegetables in thin sheet of seaweed nori.Tekka Maki
$4.50
Raw tuna.
Kappa Maki
$3.00
Cucumber.
California Maki
$4.95
Futo Maki
$8.95
Crab stick, cucumber, sweet fish powder, egg omeletand black mushroom.
Crazy Maki
$9.50
Assorted slice of raw fish.
Negi Hamachi Maki
$5.50
Yellow tail with salmon.
Sake Skin Maki
$4.50
Salmon skin with cucumber and flying fish egg.
Ebi Tempura Maki
$6.00
Tempura shrimp. cucumber, avocado, Japanese mayonnaise with flying fish egg outside.
Soft Shell Maki
$8.50
Deep fried softshell crab with Japanese mayonnaise.
Spicy Tuna Maki
$5.50
Tuna with special spicy sauce.
Ebikyu Maki
$4.50
Cooked shrimp, cucumber and Japanese mayonnaise.
Unagi Maki
$8.00
Eel and cucumber with special sauce.
Boston Maki
$9.50
Salmon, lettuce, Japanese mayonnaise, avocado, cucumber and flying fish egg.
Sagano Maki
$14.00
Cucumber, crab and unagi on top.
Maiami Maki
$6.00
Cream cheese, scallion and smoked salmon.
Popeye's Maki
$5.00
Spinach, cucumber, avocado and mayonnaise.
Canada Maki
$6.00
Cooked salmon, mayonnaise, cucumber and flying fish egg.
House Special Maki
$12.00
Tuna, salmon, haime, hamachi, cucumber and flying fish egg.
Rainbow Maki
$12.00
Dragon Maki
$14.00
Tempura shrimp, cucumber, tobiko rolled with avocado, unagi outside.
Dynamite Maki
$6.50
Fresh scallops with mayonnaise, tobiko and jalapeno.
A.A.C Maki
$5.00
Asparagus, avocado, cucumber.
Moon River
$6.00
Shrimp tempura, hiame, jalapeno with eel sauce.
Gomaae Maki
$4.50
Spinach roll, gomaae sauce.
Rainbow Maki
$12.00
Cucumber, crab stick, flying fish egg rolled with tuna, hiame, hamachi and suzuki.
Spicy Salmon Maki
$5.50
Salmon with special spicy sauce.
Spicy Escolar
$5.50
White tuna with special spicy sauce.
Spicy Scallop Maki
7.50
Fresh scallops, cucumber and masagao with special spicy sauce.
$Appetizers From Sushi Bar
Ika Kurisu
$7.95
Hirame Ponzu
$6.50
Unagi Ika Roll
$16.00
Tiger Eyes
$9.50
Tako Wasabi
$7.50
Baby Tako
$7.50
Sashimi
$13.95
Yamakakae
$8.50
Ikura Oroshi
$8.00
Sunomono Moriawase
$7.50
Kanisu
$8.95
Takosu
$6.95
Uzakusu
$12.00
Tuna Tataki
16.95
$Appetizers From Kitchen
Gomaae
$3.95
Boiled spinach with sesame sauce.
Ohitashi
$3.95
Tasty boiled spinach with soy sauce.
Aspara Butter Itame
$4.50
Tender asparagus sauteed in butter.
Gyoza
$5.95
5 Pieces. Japanese style pan-fried dumpling.
Shrimp Shumai
$7.00
5 Pieces. Steamed shrimp dumpling.
Wasabi Shumai
$7.00
5 Pieces. Steamed wasabi flavor dumplings.
Egg Roll
$5.95
6 Pieces. Homemade spring roll.
Yakitori
$5.50
2 Pieces.
Karaage
$5.95
5 Pieces. Tender deep fried ginger flavored chicken wings.
Beef Negi Maki
$9.50
Thinly sliced beef rolled with green onion and boiled with teriyaki sauce.
Beef Aspara Maki
$9.50
Thinly sliced beef rolled with asparagus and boiled with teriyaki sauce.
Beef Tataki
$8.50
Thinly sliced seared beef sashimi with ponzu sauce.
Soft Shell Crab
$8.95
Deep fried soft shell crab with ponzu sauce.
Vegetable Tempura
$5.95
Shrimp Tempura
$6.95
3 Pieces.
Squid Tempura
$6.95
3 Pieces.
Combination Tempura
$7.95
Shitake Tempura
$5.95
Black mushrooms.
Maguro
$6.95
Tuna.
Ika Butter
$8.00
Sauteed squid in butter.
Hotate Butter Yaki
$8.95
Pan fried fresh scallops sauteed in butter.
Spicy Hotate Yaki
$8.95
Cooked hotate with our special spicy sauce.
Golden Egg Yolk Sauce Hotate Yaki
$8.95
Pans fried scallops with egg yolk sauce.
Fried Hotate
$8.95
Deep fried scallops with special sauce.
Clam Butter
$8.95
Cooked New Zealand green mussels with butter and garlic sauce.
Spicy Clam
$8.95
Cooked green mussels with our spicy sauce.
Egg Yolk Clam
$8.95
Boiled mussels with golden egg yolk sauce.
Fried Clam
$8.95
Deep fried clam with our special sauce.
Oshinko Moriawase
$4.95
An assortment of jalapeno pickles.
Eda Mame
$3.95
Boiled green soyabeans.
Mama Age
$3.95
Deep fried tofu served with soy sauce flaceks.
Hiyayakko
$3.95
Yudofu
$5.95
Hot soybean cakes served with green onions in seasoned broth.
Agedashi Tofu
$6.95
Deep fried soybean cakes with black mushrooms, crab meat and bamboo shoots.
Kaki Fry
$7.50
Fried kaki, lightly breaded and deep fried oyster.
25 Golden Shrimp
$6.95
2 Pieces. Boiled shrimp with golden egg yolk sauce.
Golden Lobster
$12.95
4 oz.
Sishamo
8.95
5 Pieces.
$Main Course
All main entrees served with rice, salad.1A. Tempura Vegetables
$10.50
Shrimp and vegetables deep fried in light butter served with tempura sauce.
1B. Tempura Shrimp
$17.99
7 Pieces.
1C. Tempura Combination
$17.99
5 pieces shrimp and vegetables.
2A. Teriyaki Chicken
$13.95
Sweet soy sauce.
2B. Teriyaki Steak
$21.50
New York steak.
3A. Karashiyaki Chicken
$13.95
Sweet mustard sauce.
3B. Karashiyaki Steak
$21.50
New York steak.
4A. Yakizakana Sake
$15.95
Salmon. Boiled fish with teriyaki sauce or salt.
4B. Yakizakana Saba
$12.95
Mackerel. Boiled fish with teriyaki sauce or salt.
4C. Yakizakana Sanma
$12.95
Sea pike. Boiled fish with teriyaki sauce or salt.
4D. Yakizakana Chilean Sea Bass
$18.95
Boiled fish with teriyaki sauce or salt.
4E. Yakizakana Rainbow Trout
$18.95
Boiled fish with teriyaki sauce or salt.
4F. Yakizakana Tilapia Fillet
$16.95
Boiled fish with teriyaki sauce or salt.
4G. Yakizakana White Fish
$16.95
Boiled fish with teriyaki sauce or salt.
4H. Yakizakana Turbot Greenland
$16.95
Boiled fish with teriyaki sauce or salt.
4I. Yakizakana Escolar
$16.95
Boiled fish with teriyaki sauce or salt.
5. Beef Katsu
$21.50
Japanese style beef cutlet.
6. Beef Soga Yaki
$21.50
Sliced beef with ginger sauce.
7. Chicken Katsu
$13.95
Japanese style chicken cutlet served with special sauce.
8. Tonkatsu
$13.95
Japanese style pork cutlet served with special sauce.
9. Yosenabe
$16.95
Assortments of seafoodwith vegetable cocked in broth.
10. Unaju
$24.99
Broiled fresh water eel over rice with special sauce.
11. Unagi Kaba Yaki
$24.99
Broiled eel with special sauce.
12. Sukiyaki
16.95
Thiny sliced beef and vegetables flavored with sweetened soy sauce.
$Combination Plate
Tempura and Chicken Teriyaki
$17.50
3 pieces of shrimp and vegetables.
Tempura and Steak Teriyaki
$23.99
Tempura and Salmon Teriyaki
$21.50
Tempura and Shushi
$23.99
Tempura and Sashimi
$26.99
Chicken Makunouchi Bento
$20.99
Chicken. Traditional combination box comes with sashimi, tempura, salmon teriyaki and chicken teriyaki.
Beef Makunouchi Bento
$23.99
Beef. Traditional combination box comes with sashimi, tempura, salmon teriyaki and steak teriyaki.
Lobster Tail 4 oz. Steak Teriyaki and Combination Tempura
32.99
Boiled lobster tail with steak teriyaki and combination tempura.
$Dessert
Green Tea Ice Cream
$2.50
Red Bean Ice Cream
$2.50
Sasadango
$2.50
Japanese style rice cake with red bean paste.
Menu for Sagano Japanese Restaurant is provided by findrestaurantmenu.com
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