Cold Appetizers
Cold AppetizersBruschetta
$12.00
Tomatoes, feta, black olives, garlic and oil, served on sourdough bread. Vegetarian.
Beets Skordalia
12.00
Beets marinated in olive oil, oregano and garlic served with our garlic potato spread. Vegetarian.
$Hot Appetizers
Hot AppetizersGiant Lima Beans
$10.00
Baked with tomatoes, carrots, celery and spices. Vegetarian.
Basils' Chips
$15.00
Crisp, thinly sliced zucchini and eggplant slices served with your choice of tzatziki yogurt or skordalia spread. Vegetarian.
Calamari
$14.00
Tender squid tastefully grilled or fried.
Saganaki Opa
$12.00
Flaming "kefalograviera" cheese. Vegetarian.
Gyros
$12.00
Served with tzatziki sauce, tomatoes, onion and sliced pita bread.
Jumbo Lump Crab Cake
$16.00
Made from Maryland's blue crab.
Shrimp Opa
$16.00
Four jumbo shrimp cooked in a tomato sauce with feta and basil.
Dolmades
$10.00
Grape leaves stuffed with ground beef, lamb, rice, fresh herbs, spices and topped with a creamy egg-lemon sauce.
Grilled Octopus
$17.00
Char-broiled and marinated in a balsamic dressing.
2 Lamb Shank Sliders
15.00
Lamb shank slowly oven-roasted in our famous tomato cinnamon sauce, then shredded and served on a pretzel bun.
$Soups
SoupsAvgolemono Soup
$5.00
Silky egg lemon soup with rice.
Tomato Basil Soup
5.00
Creamy tomato and basil soup.
$Salads
SaladsBasils' Wedge Salad
$9.00
With our creamy home-made feta cheese dressing, bacon, tomatoes and cucumbers. Vegetarian.
Fresh Sauteed Dandelions
$9.00
Fresh dandelions sauteed with garlic and olive oil. Vegetarian.
Toasted Almond and Green Bean Salad
$10.00
Toasted almonds, chilled green beans, cherry tomatoes, chopped mint, red onions, oregano and tossed in a red wine, mustard and honey dressing. Vegetarian.
Kale Salad
$10.00
Chopped kale, green onions, cranberries and feta in a lemon oil dressing. Vegetarian.
Classic Greek Salad
$8.00-11.00
Mixed greens with tomatoes, cucumbers, onions, Kalamata olives and feta cheese. Vegetarian.
Horiatiki Salad
$10.00-12.00
Tomato, peppers, onions, cucumber, capers, olives and feta. Vegetarian.
Chopped Salad
$12.00-15.00
Mixed greens, tomatoes, cucumbers, feta and chicken.
Fisherman's Salad
20.00
Octopus, calamari and shrimp served over mixed greens, tomatoes and cucumbers.
$Greek Spreads
Greek SpreadsSkordalia
$10.00
A garlic potato spread. Vegetarian.
Tzatziki
$10.00
A thick tangy homemade yogurt, cucumber and garlic dip. Vegetarian.
Taramosalata
$10.00
A robust lemon fish roe spread. Vegetarian.
Basils' Trio Spreads
18.00
A trio of Greece's three best spreads: tzatziki, taramosalata and skordalia. Served with a variety of imported Greek cheeses and olives. Vegetarian.
$Flat Breads
Flat BreadsLamb Flatbread
$15.00
Slow oven-roasted lamb shank, tomato, basil and saganaki cheese.
Chicken Flatbread
$14.00
Herb-infused chicken breast with tomatoes, garlic and mozzarella cheese.
Feta Flatbread
13.00
Feta cheese, saganaki cheese, honey, lemon zest and oregano.
$Pasta
PastaAutumn Ravioli
$23.00
Roasted butternut squash ravioli with oven baked sweet potatoes in a buttery brown sugar sauce. Vegetarian.
Basils' Pasta
$20.00
Angel hair pasta, garlic, basil and olive oil, tossed in a light tomato sauce. Vegetarian.
Basils' Pesto Rigatoni
$23.00
Rigatoni pasta tossed with garlic, tomatoes, feta cheese in a light pesto sauce. Vegetarian.
Lamb Bolognaise
$23.00
Shredded lamb served with fettuccine pasta topped with Greek shredded cheese.
Basils' Chicken Mushroom
$22.00
Chicken, mushrooms and blended sun-dried tomatoes in a light tomato cream sauce with linguine.
Chicken Pasta
$22.00
Penne pasta with grilled chicken in a tomato cream sauce, broccoli, sun-dried tomatoes and garlic.
Mediterranean Fettuccine
$20.00
Sauteed artichoke hearts, Kalamata olives, sun-dried tomatoes and basil tossed with garlic and oil. Vegetarian.
Ocean's Pasta
30.00
Linguine pasta in a garlic-butter cream sauce with sauteed shrimp and scallops, calamari. Choice of Alfredo or Marinara sauce
$Greek Comfort Foods
Greek Comfort FoodsPastichio
$20.00
Layered pasta, baked with an aromatic meat sauce and topped with a creamy Bechamel sauce.
Mousaka
$21.00
Layers of eggplant and potato baked with an aromatic meat sauce and topped with a Bechamel sauce.
Vegi-Mousaka
$20.00
Baked layers of eggplant, zucchini, potato and cheese, topped with a Bechamel sauce. Vegetarian.
Gyros
$20.00
Homemade thin slices of lamb and beef served with our creamy tzatziki, served with sliced pita bread.
Dolmades
$20.00
Grape leaves stuffed with ground beef, lamb, rice, fresh herbs, spices and topped with a creamy egg-lemon sauce.
Spanakopita
$20.00
Spinach, dill, feta and basil, wrapped in a savory phyllo dough pastry and served with potatoes. Vegetarian.
Keftedes
$21.00
Homemade meat balls made with ground lamb and beef, fresh herbs, spices and served with tomato sauce and potatoes.
New Lamb Burger
19.00
Char-broiled hand-packed 11 oz. burger served on a ciabatta bun with Greek slaw and tzatziki.
$Kabobs
KabobsChicken Shish Kabob
$21.00
Char-broiled and skewered with fresh vegetables. Served with rice and Greek potatoes.
Pork Shish Kabob
$22.00
Char-broiled and skewered with fresh vegetables. Served with rice and Greek potatoes.
Filet Mignon Shish Kabob
$29.00
Char-broiled and skewered with fresh vegetables. Served with rice and Greek potatoes.
Jumbo Shrimp Shish Kabob
27.00
Char-broiled and skewered with fresh vegetables. Served with rice and Greek potatoes.
$Chicken and Seafood
Chicken and SeafoodBasils' Chicken
$21.00
Half a chicken oven baked with olive oil, garlic, oregano, tomatoes and basil.
Grecian Chicken Breast
$20.00
Char-broiled Grecian style chicken breast served over spinach.
Chicken Parmigiana
$22.00
Tender chicken breast, tomato sauce, baked with mozzarella cheese over pasta.
Branzino
$34.00
Lavraki. Grilled branzino lightly seasoned with lemon, garlic and rosemary served over a bed of fingerling potatoes, black and green olives and cherry tomatoes.
Basils' Salmon
$25.00
Fresh Atlantic salmon, grilled, served over and topped with julienne vegetables, garlic, lemon and basil.
Tilapia Lemoni
$23.00
Pan-seared in a lemon herb crust and julienne vegetables.
White Fish
$22.00
Fresh jumbo lake superior whitefish broiled and drizzled with olive oil, garlic, oregano and basil.
Sauteed Shrimp and Scallops
$26.00
Pan-seared shrimp and scallops with white wine, olive oil, garlic, basil and saffron orzo.
Mediterranean Sea Bass
31.00
Simply grilled and dressed with olive oil, garlic, oregano and basil.
$Lamb
LambChar-Grilled Loin of Lamb
$36.00
Four 3 oz. pieces. Simply seasoned and char-grilled, served over fresh dandelions sauteed with garlic and olive oil.
Roast Lamb
$27.00
Oven roasted lamb shank, garlic, oregano, olive oil and lemon. Served with rice and Greek potatoes or green beans and baked vegetables.
Kokkinisto
$27.00
Tender braised lamb shank in a tomato cinnamon sauce. Served with rice and Greek potatoes or green beans and baked vegetables.
Double Cut Lamb Chop Tower
$47.00
Two double cut char-broiled Colorado lamb chops and drizzled with a red wine reduction. Served over a delicious basil mashed potato.
Lolly-Pop Lamb Chops
49.00
Paidakia. Five thin marinated lamb chops char-broiled. Served with rice and Greek potatoes or green beans and baked vegetables.
$Beef and Pork
Beef and PorkCenter Cut Pork Chops
$30.00
Two char-broiled thick, luscious and juicy pork chops. Served with choice of side.
8 oz. Filet Mignon
$40.00
Char-grilled choice tender filet mignon aged for 21 days and served with a mushroom wine sauce. Served with choice of side.
12 oz. Rib Eye
$37.00
Juicy and rich in flavor, char-grilled to perfection. Served with choice of side.
Athenian Skirt Steak
27.00
Charred grilled, with side of potatoes and Grilled Vegetables
$Sides
SidesGreek Lima Beans
$7.00
Baked Vegetables
$7.00
Fresh Sauteed Dandelions
$7.00
Saffron Orzo
$7.00
Greek Potatoes
$6.00
Feta Fries
$8.00
Rice
$6.00
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