Appetizers
Oysters Rockefeller
$12.00
Prime select long island oysters stuffed with spinach & pernod
Long Island Oysters on the Half Shell
$10.00
Horseradish spiked cocktail sauce
Chilled Jumbo Gulf Shrimp Cocktail
$12.00
Accompanied by a spicy cocktail sauce
New England Style Crab Cakes
$18.00
2 medallion pan seared jumbo lump crab cakes
Point Judith Calamari
$10.00
Sauteed or lightly breaded
Shrimp De Jonghe
12.00
Sauteed shrimp with a garlic wine breadcrumb topping
$Soup & Salad
Choice of dressing: Italian, french, thousand island, bleu cheese, ranch, honey mustard, caesar, oil & vinegar, and our signature house dressing peppercorn creamChef's Soup of the Day
$6.00
Prepared fresh daily
Baked Onion Soup
$6.00
Garlic crouton & swiss cheese
Classic Wedge Salad
$6.00
Iceberg lettuce, tomatoes, red onion & choice of dressing
Caesar Salad
$6.00
Hearts of romaine lettuce, toasted croutons, garlic anchovy dressing & aged romano cheese
Chopped Salad
$6.00
Romaine & iceberg lettuces, tomatoes, green onions, hard boiled eggs, bacon & pepercorn cream dressing
Chef's Choice Winter Salad
8.00
Spinach, dried cranberries, candied pecans, roma tomatoes, eggs, goats cheese, and warm bacon vinagrette
$Steaks & Chops
Steaks can be prepared with peppercorn, cajun seasoning, bearnaise sauce, maitre d butter, or crumbled gorgonzola for $5. Turn any steak into king crab oscar $21, add lobster tail $24New York Strip Steak
$42.00
USDA prime
Classic Porterhouse
$48.00
USDA prime
Petite Lauren
$32.00
Petite brazilian lobster tail & tenderloin medallions
USDA Prime Rib
$32.00
Filet Mignon
$32.00-43.00
T-Bone Steak Special
$36.00
20 oz. steak lovers dream with garlic mashed potatoes & choice of salad
Colorado Lamb Chops
$36.00
Three chops with duchesse potatoes
Cajun Ribeye
44.00
USDA prime served on louisiana hash browns
$Chef Lappays Bistro
Chicken Vesuvio
$24.00
Breast of chicken sauteed with garlic white wine & oven roasted potatoes
Chicken Parmesan
$24.00
Homemade herb breading served with fettuccine
Chicken Mattone
24.00
Marinated in garlic, herbs, cooked old world style under clay bricks served with grilled asparagus and lemon oil
$Seafare
Chilean Sea Bass
$32.00
Sesame encrusted on a bed of bok choy with citrus soy
North Atlantic Salmon Fillet
$26.00
Grilled and served on a bed of spinach with siracha beurre blanc
Seafood Diavalo
$28.00
Shrimp, scallops, mussels, and clams served over a bed of linguini
Mediterranian Fish Medley
38.00
A selection of fish, shrimp and scallops stewed in tomato, capers and herbs. Prepared in a fata pouch & served with rice.
$Sides
Jumbo Baked Potoato
$6.00
Baked Sweet Potoato & Maple Butter Broccoli
$6.00
Asparagus
$6.00
Hash Browns
$6.00
Garlic Mashed Potatoes Spinach & Mushrooms
$6.00
Sauteed Mushrooms
$6.00
Menu for Fairbanks Steakhouse @ Hollywood Casino-Aurora is provided by findrestaurantmenu.com
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