Antipasti
Calamari Zucchine e Prezzemolo Fritti con Sasa Piccante
$10.00
Tender calamari, zucchini, and Italian parsley lightly fried and served with spicy marinara sauce.
Insalate di Polipo con Patate, Olive Nere e Sedano
$11.00
Baby octopus salad with fresh celery, black olives and potatoes.
Pepata di Cozze al Vino Bianco con Crostone di Pane
$11.00
Sauteed black mussels in a white wine garlic sauce served with a bread crouton.
Carpaccion di Salmone con Insalata di Finocchi e Arance
$11.00
Marinated salmon carpaccio served with a fennel, orange salad.
Rotolino di Melanzane con Ricotta Pomodori e Peperoni Arrostiti e Pesto di Pinoli
$9.00
Rolled, grilled eggplant stuffed with fresh ricotta cheese, sun dried tomato, roasted pepper and fresh basil.
Carpaccion di Manzo con Rucalo e Scaglie di Parmiggiano
$10.00
Thinly sliced beef tenderloin with arugula, extra virgin olive oil, lemon and shaved Parmiggiano cheese.
Prosciutto di Parma con Salame Toscano Olive Fresche e Scaglie di Formaggion Parmiggiano
$11.00
Thinly sliced imported prosciutto di Parma Tuscan salame, fresh Italian olives and chunks of imported Parmiggiano cheese.
Quaglia Ripiena di Salsiccia e Tartufo Servita su Polenta Soffice Bergamasca
12.00
Baby quail stuffed with fresh homemade Italian sausage, black truffle served over Bergamo style soft polenta.
$Insalate
Insalata Mista Della Casa
$5.50
Mixed baby greens tossed in our homemade balsamic vinegar dressing.
Insalata di Spinaci Pere Pinoli e Pecorino
$6.50
Baby spinach salad with pears, pecorino pine nuts in our lemon dressing.
Insalata di Cesare
$6.50
Traditional romaine lettuce with our homemade Caesar dressing.
Insalata di Lenticchie Asparagi Barbabbietole e Gorgonzola
$6.50
Lentil beans, asparagus, roasted red beets, crumbled blue cheese in our homemade balsamic vinegar dressing.
Insalata di Rucola, Barbabbietole, Peperoni Rossi e Caprino
7.50
Organic rucola, roasted pepper, red beets and goat cheese salad tossed with balsamic and extra virgin olive oil.
$Primi Piatti
Tortellini di Carne alla Panna con Prosciutto e Piselli
$8.00
Homemade fresh meat tortellini served with a cream sauce with Italian prosciutto, green peas and Parmigiano cheese.
Tagliolini con Funghi Porcini e Gamberi
$11.00
Homemade baby fettuccine with shrimp, porcini mushrooms in a white wine sauce.
Orecchiette con Rapine Salsiccia Aglio Olio e Peperoncino
$10.00
Orecchiette pasta sauteed with fresh homemade Italian sausage, rapine and extra virgin olive oil, garlic and crushed red peppers.
Rigatoni alla Buttera
$9.00
Rigatoni pasta with crumbled sausage, green peas, tomato sauce and a touch of cream.
Gnocchi di Patate alla Bolognese
$8.00
Homemade potatoes dumpling served with a traditional meat sauce.
Ravioli di Ricotta al Pomodoro Frecco e Basilico
$8.00
Homemade ricotta cheese ravioli with a tomato basil sauce.
Linguine al Frutti di Mare
$12.00
Linguine pasta with mixed fresh seafood including clams, mussels, calamari, shrimp and scallops.
Garganelli con Zucchine, Pomodorini, Capesante Basilico Fresco
$11.00
Imported egg penne pasta served with fresh baby scallops, cherry tomato, fresh zucchini and fresh basil.
Gnocchi Ripieni di Gorgonzola con Salsa Rosa
$9.00
Homemade Gorgonzola cheese stuffed gnocchi served with tomato cream sauce.
Spaghetti Bottarga di Muggine, Aglio, Olio e Pomodoro
11.00
Spaghetti sauteed mullet bottarga, garlic, extra virgin olive oil and tomato sauce.
$Secondi Piatti
Filetto di Pesce Bianco con Limone e Capperi e Pure di Patate
$12.00
7 oz. white fish fillet sauteed with a fresh lemon juice and capers served with mashed potatoes.
Filetto di Salmone con Panna al Profumo di Timo e Flan di Spinaci e Carote
$13.00
Sauteed fresh Atlantic salmon fillet with fresh cream, fresh thyme served with a flan of fresh spinach and carrots.
Filetto di Tilapia al Forno con Capperi Olive Nere e Pomodoro Fresco
$12.00
Sauteed tilapia fillet with black olives, capers and fresh tomatoes served over baby spinach.
Costoletta di Maiale alla Milanese con Rucola Pomodorini Freschi e Patate al Forno
$14.00
Pork chop pounded thin, breaded and sauteed, served over organic baby arugula, tomatoes and roasted potatoes.
Scaloppine di Vitello con Asparagi e Burro alle Erbe
$14.00
Sauteed veal scaloppini with fresh asparagus and fresh herbs served with homemade mashed potatoes.
Petto di Pollo Farcito con Mozzarella e Spinaci
$13.00
Stuffed chicken breast stuffed with mozzarella cheese and spinach, served with roasted potatoes.
Coniglio Brasato con Funghi Porcini e Polenta Bergamasca
$15.00
Braised fresh rabbit with imported porcini mushrooms served with soft polenta.
Anatra Arrosto con Arance, Spinaci e Pure di Patate Dolci
$15.00
Roasted half duck served with sweet mashed potatoes, spinach, oranges and homemade duck reductions.
Medaglioni di Manzo al Tartufo Nero e Pure di Patate
$16.00
Sauteed beef medallions with black truffle sauce served with mashed potatoes.
Menu for Bapi Restaurant is provided by findrestaurantmenu.com
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