Appetizers
Belly Buns
$13.00
4 steamed buns stuffed with char-grilled, braised pork belly and topped with soy glaze.
Dak Buns
$12.00
4 steamed buns stuffed with fire-grilled chicken and topped with ttowa'ss famous sake aoli. Chicken.
Gochujapchae
$19.00
Thinly sliced pork belly sauteed with onions, garlic, peppers and chives served with 10 steamed buns. Spicy pork buns.
Yachae Mandoo
$10.00
Vegetable dumpling served steamed or pan fried (8 Pieces). Bite-size dumplings.
Gaesung Mandoo
$10.00
Pork and beef filling flavored with ginger & garlic and served with soy sauce (5 pieces). Jumbo dumplings.
Dduk Bokki
$13.00
Rice flour rolled into small sticks, blanched and sauteed in fermented chili paste for a crispy & chewy delight. Spicy rice cakes.
Dak Tigim
$9.00
Trimmed, lollipop-shaped wings flash-fried and sauteed in a zesty chili paste with spicy peppers (6 pieces). Lollipop chicken wings.
Hae Mul Pajeon
$17.00
Wheat flour-based pancake filled with shrimp, squid, scallops and green onion served with sou sesame sauce. Seafood pancake.
Kimchi Pajeon
$17.00
Wheat flour-based pancake packed to the brim with kimchi and shredded pork (vegetarian upon request). Kimchi Pancake.
Egg Jjim
$12.00
Soft steamed egg casserole stuffed with scallions and topped with chili powder & green onions. Soft egg casserole.
Jap Chae
12.00
Sweet potato noodles sauteed in sesame oil and tossed with mushrooms, scallions, carrots & onions. Sauteed vermicelli noodles.
$Entrees
Kalbi
$28.00
Chargrilled, bone-in short ribs served on a skillet with a sweet and tangy sauce. Add any stew for an additional charges. Grilled beef short ribs.
Bulgogi
$23.00
Savory and thinly-sliced marinated rib eye pan fried in its own sauce just before serving. Thin-sliced rib eye.
Dak Kalbi
$21.00
Medium-spicy bits of grilled chicken breast sauteed in fermented chili paste just before serving. Fire-grilled chicken.
Sam Gyup Sal
$23.00
Thinly-sliced pork belly sauteed with onions, peppers, garlic, brussels sprouts and fermented chili paste. Sauteed pork belly.
Ojingeo
$24.00
Lenght-wise sliced, tender squid pieces sauteed with carrots, zucchini and fermented chili paste. Sauteed squid.
Haemul ddukbokki
$21.00
Our rice cakes served with shrimp, squid, scallops, mussels and clams; double seafood for an additional charge. Seafood rice cakes.
Bo Ssam
$39.00
Thickly-sliced braised pork belly chargrilled just before serving comes with lettuce, shiso and sauces for wraps. Pork belly wraps.
Jja Jang Myun
21.00
Thick, hand-made noodles topped with a pork and squash black bean paste & tempura shrimp. Black bean noodles.
$Rice & Soup
Bibimbap
$14.00
Rice topped with over-easy egg, served with assorted veggies and choice of chicken, beef or tofu and add for hot stone bowl for an additional. Traditional rice bowl
Dak Kal Kuk Soo
$14.00
Mrs. park might make the best chicken noodle soup you have ever had; try it and decide for yourself. chicken noodle soup.
Dduk Mandoo Kuk
$14.00
Sliced rice cakes and traditional pork & beef mandoo boiled in beef marrow broth for a delicious soup. Rice cake dumpling soup
Hae Mul Kuk Soo
$14.00
Shrimp, squid, scallops, clams and mussels served with noodles in a fish-sauce based broth with veggies. Seafood noodle soup.
Jjambbong
$16.00
Shrimp, squid, scallops, clams & mussels served with noodles in a chili-paste based sauce with pork. Seafood & pork noodle soup.
Kimchi Jjigae
$14.00
Fermented spicy cabbage based stew made with pork, scallions and soft tofu. Kimchi stew.
Budae Jjigae
$14.00
Fermented spicy cabbage based stew made with pork, scallions, soft tofu and bacon. Bacon kimchi stew.
Soon Doo Boo
$14.00
Medium-spicy soft. chopped tofu stew served with your choice of beef, pork, seafood or veggies. Soft tofu stew.
Menu for Ttowa is provided by findrestaurantmenu.com
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