Appetizers
Seared Ahi Tuna
$13.95
Seared tuna rare, Asian slaw, wasabi cream and Soy-Chili sauce.
Spicy Chicken Skewers
$9.95
Soy-Sesame seasoned served with tangy plum sauce.
Creamy Hummus
$8.95
Puree of garbanzo beans, olive oil, garlic and roasted tahini served with pita and vegetables.
Sizzling Shrimp Martini
$10.95
Sauteed shrimp served in a martini glass topped with a spicy mango glaze.
Crab Cakes
$13.95
Served with chipotle cream.
Double Bacon Jam Spread
$9.95
Caramelized bacon, onion, a touch of espresso to create the balance of sweet, savory and smokey flavors, served with brie cheese.
Monterey Quesadillas
$9.95
Cheese with bell peppers and onions in a flour tortilla.
Cheese Plate
$10.95
Plate of gourmet cheese served with nuts, fruits and crustini.
Seared Sesame Scallops
$11.95
Seared on a toasted pita garnished with sesame and wasabi cream.
Spinach Artichoke Dip
9.95
Served with pita and vegetables.
$Soup & Salad
Raspberry Scallop
$13.95
Sauteed scallops, mixed greens, red onions, blue cheese and raspberry vinaigrette.
Seared Ahi Tuna Salad
$13.95
Seared rare tuna, romaine, cabbage, wonton strips, Asian vinaigrette.
Blue Cheese Shrimp
$12.95
Shrimp, romaine, bacon, diced tomato, pine nutsand blue cheese dressing.
Chicken Caesar
11.95
Chicken, romaine, parmesan cheese, garlic croutons.
$Burgers & Sandwiches
All sandwiches served with potato chips, a pickle & coleslaw.Southwest Burger
$12.95
1-2 lb certified Angus beef ® with bacon and cheddar cheese, topped with a fried egg and a avocado ranch drizzle, served on a pretzel bun.
Signature Cheese Burger
$10.95
1-2 lb certified Angus beef ® with your choice of cheese, lettuce, tomato and onion served on a pretzel roll.
Tusan Chicken Panini
$10.95
Seasoned chicken breast, fresh basil, onions, provolone cheese and a sun-dried tomato spread on Italian bread.
Steak Sandwich
$12.95
Certified Angus beef ® steak, fresh basil, onions, provolone cheese and a sun-dried tomato spread on a Italian bread.
Cajun Sandwich
11.95
House seasoned chicken breast topped with pepper jack cheese, lettuce, tomato, red onion and a pesto mayo served on a pretzel bun.
$Pasta
Caramelized Portabella & Onion Ravioli
$15.95
Home-Made raviolis stuffed with caramelized onions, mushrooms and mozzarella cheese served with basil brown butter sauce.
Shrimp & Scallops in a Tomato Cream Sauce
$17.95
Sauteed shrimp and scallops with peppers, onions, mushrooms and garlic served over fettuccini.
Basil Pesto Pasta
15.95
Sauteed in a creamy basil pesto sauce topped with sun-dried tomatoes and pine nuts.
$Flatbread Pizza
Smoked Chicken
$12.95
Caramelized onions, spinach, mushrooms, mozzarella cheese.
BBQ Chicken
$12.95
Onions, bell peppers, mozzarella cheese, served with ranch.
Margherita
$11.95
Sliced tomatoes, marinara sauce and mozzarella cheese.
Classic Pesto
$11.95
Basil pesto, roasted tomatoes, mozzarella, fresh basil.
Avocado Shrimp
14.95
Onions, bell peppers, mozzarella cheese served with chive mustard.
$Seafood
All entrees are served with option of soup or salad.Shrimp de Jonghe
$16.95
Please allow extra time. Baked shrimp with a garlic Dijon butter crust and a side of pasta.
Seared salmon with tomato vinaigrette
$17.95
Salmon topped with a tomato, caper and shallot vinaigrette served with mash.
Big Shot Tilapia
16.95
Sauteed tilapia, rice, seasonal vegetables, velvety chive shrimp sauce.
$Meats
All meats served with mashed potatoes & seasonal vegetables.Peppered Beef Skewers
$18.95
8 Ounces certified Angus beef ® ribeye seared with crushed peppercorn and sauce au poivre.
Swiss Crusted Chicken
$15.95
Swiss covered chicken pan seared golden brown.
Manhattan Strip Filet
$27.95
8 Ounces certified Angus beef ® strip filled from local midwestern farms, served with balsamic shallot sauce, topped with roasted garlic butter.
Pork Medallion
$17.95
All natural Anti-Biotic free tenderloin and White Marble farms highest grade marbling. Sauteed and served with a rhubarb demi glace.
Cowboy Ribeye
$35.95
17 Ounces certified Angus beef ® ribeye from local midwestern farms, served with au jus.
Walnut Chicken
$15.95
Walnut coated chicken breast pan seared with apples and Frangelico cream sauce.
Menu for Big Shot Piano Lounge & Restaurant is provided by findrestaurantmenu.com
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