Paprikash Restaurant Menu

Name: Paprikash Restaurant
Telephone: (847) 253-3544

(847) 253-3544

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602 W Northwest Hwy, Arlington Heights, IL 60004

Restaurant Website

Main

DESSERTS

Crepes

$4.50

Homemade crepes with cheese or fruit preserve filling.

Flaming Gundel Crepes

$6.95

Two crepes filled with a walnut cream with rum raisins, topped with chocolate sauce. Served flambeed.

Chestnut Puree

$6.25

Classic Hungarian dessert. A rich chestnut puree topped with whipped cream

Somlo Style Sponge Cake

$5.25

Yellow & chocolate cake layered with vanilla pudding, ground walnuts & Golden raisins soaked in rum, Triple Sec and Kahlua. Topped with whipped cream and chocolate sauce.

Dobos Torte

$6.25

This famous cake consists of six individually baked bases filled with chocolate butter-cream with caramel glazing on top.

Strudel

$4.50

Our favorite with sour cherries or apples.

Tiramisu

6.25

A blend of chocolate and cream layered with lady fingers and soaked in espresso.

$ESPRESSO CREATIONS

Irish Coffee

$6.00

Jameson, Irish Whiskey & Bailey's with a dash of Creme de Menthe topped with whipped cream

Kioki Coffee

$6.00

Brandy, Kahlua and dark Creme de Cacao. Optional whipped cream topping.

Rasta Mon Coffee

$6.00

Tia Maria and Meyer's Dark Rum, topped with whipped cream. Ya, mon!

Amaretto Freeze

$7.00

Premium vanilla ice cream blended with Amaretto Disaronno

Grasshopper

$7.00

Vanilla ice cream blended with Creme de Menthe and mint Syrup

Baileys Frappucino

$6.00

Espresso, Baileys, Godiva Liquor, and milk blended with ice, then topped off with whipped cream and chocolate sprinkles

Raspberry Delight

$8.00

Premium vanilla ice cream blended with fresh raspberries and Chambord liqueur

Meggyleves - Sour Cherry Soup

4.25

Cold sour cherry soup with lemon and a hint of cinnamon in a cherry and sour cream broth

$Starters

Langos

$2.00

Two pieces deep fried garlic bread

Korozott

$2.00

homemade cheese spread

Farmer's Plate

$9.00

combination of Hungarian Salamis and ham, fresh vegetables, and a homemade cheese spread

Homemade Hungarian Garlic Sausage

$7.00

grilled and served with shredded red cab-bage and mustard.

Hortabagyi

$8.00

savory crepe filled with chicken paprikash topped with sour cream

Two Romanian Style Skirt Steak Skewers

$8.00

Marinated and grilled, capped off with to-matoes and whole mushrooms

Whole Artichoke

$7.00

Stuffed with bread-crumbs marinated in virgin olive oil and garlic, steamed, then topped off with parmesan cheese

Baked Clams Casino

$8.00

6 middle neck clams baked with casino butter then topped off with bacon and parmesan cheese

Calamari Fritti

$8.00

sliced calamari tossed in seasoned flour, then deep fried, Served with a spicy marinara sauce

Sandburr's Sliders

$7.00

two grilled and marinated beef tenderloin medallions served with a Dijon mustard tomato shallot dressing on a toasted roll

Steamed Mussels

$10.00

from Prince Edward Island 12-14 mussels steamed in a rich sauce made with white wine, garlic, bay leaf, peppers, and onions

Snail Pie

12.00

prepared with Burgundy wine, garlic, garlic butter, parsley, and lemon than wrapped in pastry dough and baked golden

$Soups

All entrees served with your choice of soup or salad. Choice of soup: Beef goulash or Mushroom Choice of salad: Cucumber, fresh garden salad or red cabbage salad

Gulyasleves- Goulash Soup

$4.25

Beef and Vegetable

Gombaleves - Mushroom Soup

$4.25

Creamy mushroom with minced vegetables

Halaszle-Fish Soup

$6.25

Our Famous Fish soup made with four types of fish in a rich paprika broth

Liver Dumpling Soup

6.00

Two Liver Dumplings served in a delicate chicken stock

$Salads

All entrees served with your choice of soup or salad. Choice of soup: Beef goulash or Mushroom Choice of salad: Cucumber, fresh garden salad or red cabbage salad

Uborka Salata - Cucumber Salad

$3.50

Peeled, sliced cucumbers in a tasty dressing made of water, vinegar and garlic (with or without sour cream)

Friss-Salata - Fresh Garden Salad

$4.00

Romaine and Iceberg lettuce with fresh garden vegetables, your choice of Ranch, Blue cheese, Italian, or Thousand Island

Piroskaposzta - Red Cabbage Salad

$3.50

Shredded red cabbage in a sweet/sour vinaigrette

The Wedge

$7.00

Iceberg Lettuce topped with blue cheese dressing, bacon, diced tomatoes, and red onion

Caesar Salad

$7.00

Chopped lettuce, croutons, and parmesan cheese tossed in our homemade Caesar dressing. Add grilled chicken for $2

Tomato Mozzarella

7.00

Sliced Tomatoes topped off with fresh buffalo mozzarella and basil drizzled with a balsamic vinaigrette

$Vegetarian

Potato Pancake

$8.00

filled with our famous Lecso

Turos Teszta

$8.00

egg noodles smothered with farmer's cheese and sour cream Add bacon $1

Lecso

$8.00

sauteed peppers, onions, tomatoes, and spices. Served with boiled potatoes or spaetzle

Tokfozelek

8.00

shredded zucchinis in light creamy sauce with dill With beef goulash $1 or Veal Paprikash $2

$Porkoltek - Stews

Csirkepaprikas - Chicken Paprikash

$14.00

with our famous paprika sauce thickened with sour cream, and served with spaetzle

Borjupaprikas - Veal Paprikash

$19.00

sauteed with mushrooms in a paprika sauce, and thickened with sour cream. Served with spaetzle

Marhaporkolt - Beef Goulash

$14.00

classic Hungarian Goulash served with boiled potatoes or spaetzle

Polish Style Beef Goulash

$14.00

classic Hungarian Goulash inside a massive potato pancake, topped with sour cream

Taste of Hungary for the First Timer

$17.00

a chance to try two of our famous stews on one platter, accompanied with spaetzle

Beef Tenderloin Stroganoff

22.00

tender, prime filet mignon strips in a specially seasoned sauteed mushroom, onion and sour cream sauce, served with pasta.

$International

Kacsasult - Roasted Duck

$17.00

a succulent roasted half duck served with steamed red cabbage and Hungarian potatoes

Bakonyi Pork

$15.00

Baked pork loin topped with creamy mushroom sauce served with spaetzle

Sult Baranycomb -Roasted Lamb Shank

$18.00

marinated in our special blend then roasted to perfection served with Lecso and spaetzle

Wiener schnitzel

$19.00

Lightly breaded veal garnished with a lemon wedge served with potatoes

Chicken Schnitzel

$14.00

Lightly breaded chicken breast garnished with a lemon wedge, served with vegetable rice

Toltott Kaposzta - Stuffed Cabbage

$13.00

leaves rolled with pork and rice topped with sour cream.

Chicken Marsala

$17.00

chicken medallions sauteed and served with a marsala wine reduction sauce accompanied with garlic spinach mashed potatoes.

Braciole

$15.00

Garlic, parmesan cheese, bacon, onion, and parsley rolled in a strip of sirloin baked to perfection, and coveredwith a red demi glaze accompanied with mashed potatoes and vegetable of the day

Disznotoros-Hungarian Sausage Plate

18.00

Spicy baked red sausages (Kolbasz) and mild baked brown sausages (hurka) filled with cooked pork liver, ground pork and precooked rice and spices. Served with red cabbage, mustard & potatoes

$Steaks and Seafood

All steaks and seafood are served with vegetable of the day and your choice of potato.

USDA Prime Ribeye A 16 oz Ribeye

$22.00

cooked to your preference

USDA Prime Filet Mignon

$24.00

A 10 oz prime filet mignon cooked to your preference

Skirt Steak Romanian Style

$17.00

Marinated and grilled, and served with Hungarian potatoes topped with sauteed peppers and onions

Gypsy Steak

$15.00

Two 8 oz. cuts of pork, seasoned with just the right amount of garlic. Served with Hungarian potatoes

Prime New York Strip Steak

$22.00

14 oz and grilled to perfection

Trio of Filet Mignon

$23.00

one encrusted with a horseradish topping, another with a parmesan cheese breading and finally the last one topped with stilton blue cheese

Atlantic Salmon

$17.00

Char-grilled and served with vegetable rice

Tilapia

$17.00

pan sauteed oven finished served with a lemon butter caper sauce

Chilean Sea Bass

24.00

mirin sake sauce, pan seared than oven finished served with spinach garlic mash potatoes and steamed baby bok choy

$Side Dishes

Tokfozelek

$5.00

Potato Pancake

$4.00

Lecso

$4.00

Spaetzle

$3.00

Garlic Spinach

$5.00

Sauteed Mushroom

$4.00

Baked or Mashed Potato

2.00

$Children's Menu

Available for children 12 and under

Chicken Fingers with Fries

$6.00

Half order of Chicken Paprikash

$7.00

with Spaetzle

Cheeseburger/Hamburger and Fries

$7.00

Menu for Paprikash Restaurant is provided by findrestaurantmenu.com

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