Shareables
Gravlox
$22
dill nova lox, caper berry, avocado mousse, candied red onion, cured egg, tobiko, rye crostini
Country Pâté
$21
sunny side egg, panko crusted pork pâté, green fig jam, arugula, balsamic reduction
Smorgasbord
$28
chef's selection of cured meats, picked vegetables, artisan cheeses, jams and breads
Truffle Fries
18
parmesan reggiano, fine herbs, truffle salt
$Salads & Soup
Add King Salmon $18 | Add Grilled Chicken Breast $12Apple & Beets
$26
pickled beets, fuji apples, bitter orange purée, pistachio, micro wasabi, beet vinaigrette
Mother Earth
$26
roasted root vegetables, quinoa, chick peas, pepitas, tomato, winter greens, lemon basil vinaigrette
Hearts of Romaine
$25
preserved lemon, pickled fennel, cured yolk, parmesan, garlic emulsion, torn baguette
Bison Chili
$19
chive, sour cream, corn bread
Root Vegetable Bisque
16
parsnips, beets, carrots, yams, fennel, mostarda
$Main & Sandwiches
Harriman's Croque Monsieur
$29
emmenthaler, gruyère, creminelli prosciutto cotto, béchamel, sourdough
Duck Breast Banh Mi
$27
sous vide duck, pickled banh mi vegetables, pickled fresno chili, hoison bbq, cilantro, baguette
SRF Wagyu Burger
$26
carmelized onions, gruyère, truffle aioli, brioche
Baldy Burger
$26
beyond burger, smoked cheddar, house pickle, arugula, caramelized onion aioli, brioche
Open Faced Asian Salmon
$34
asian pear, pickled cucumber, red cabbage, shiso
Elk Swedish Meatballs
$30
butter spaetzle, lingonberry creamed demi-glace, pecorino romano, lavash
Kurobuta Pork Chop
$35
pecorino polenta, swiss chard, stone fruit chutney, apple cider jus
SRF Steak Frites
44
wagyu bavette, onion jam, herb butter, fresh greens, balsamic vinaigrette
$Fondue for Two
Artisan bread, grapes, fuji apple, gherkin $44; Each Additional Person $20Beef Tenderloin
$18
Pork Belly
$16
Boar Salami
$15
Winter Vegetable
14
$Whites by the Glass
Sparkling
Valdo Prosecco NV Prosecco, ITY
$14
Charles de Fère Brut Rosé, France
$14
Veuve Clicquot Brut, Champagne, FR
29
$Chardonnay
Chalk Hill, Russian River, CA
$15-20
Louis Latour Mâcon-Lugny 'Les Genièvres', Mâconnais, FR
19-27
$Sauvignon Blanc
Silverado 'Miller Ranch', Napa Valley, CA
$15-20
Domaine Michel Vattan L.O. Cuvée, Sancerre, FR
21-30
$Additional Whites & Rose
Laurenz V. Singing Grüner Veltliner, Kamptal, AT
$13-17
Au Bon Climat Pinot Blanc / Pinot Gris, Santa Barbara County, CA
$16-23
Hecht & Bannier Rosé, Côtes de Provence, FR
16-23
$Reds by The Glass
Pinot Noir
Failla, Willamette Valley, OR
$19-27
Benoit Cantin Irancy, Burgundy, FR
$24-33
Brewer-Clifton, Sta. Rita Hills, CA
28-39
$Cabernet Sauvignon
Browne 'Heritage', Columbia Valley, WA
$15-31
Charles Krug, Napa Valley, CA
23-32
$Additional Reds
Achaval Ferrer Malbec, Mendoza, ARG
$16-22
Marchesi di Grésy Barbera d'Asti, Piedmont, ITY
$16-22
Château Rozier Grand Cru, St. Emillion, FR
$20-28
Matthews Red Blend, Columbia Valley, WA
17-24
$Draft
$8.50Icicle Alphenhaze | Hazy IPA | Leavenworth, WA | 6.3%
Rogue Mogul Madness | Winter Ale | Newport, OR | 6.7%
Lewis & Clark Miner's Gold | Hefeweizen | Helena, MT | 5.2%
Roadhouse Highwayman | Pilsner | Jackson Hole, WY | 5.7%
First
Smorgasbord
chef's selection of cured meats, cheeses, breads, jams and pickled vegetables
Second
Choice between Root Vegetable Bisque or Apple & BeetsRoot Vegetable Bisque
parsnips, beets, carrots, yams, fennel, mostarda
Apple & Beets
pickled beets, fuji apples, bitter orange purée, pistachio, micro wasabi, beet vinaigrette
Old World Fondue
$18 per person
Main
King Salmon
potato bacon terrine, suger snap peas, pea purée, smoked tomato beurre blanc
Beef Tenderloin
bleu cheese, celeriac cream, port shallot, king trumpet, blackberry gastrique
Kurobuta Pork Shank
polenta cake, haricots verts, parsnip purée, stone fruit chutney, cider gastrique
Buffalo Short Rib
yorkshire pudding, roasted carrot, buttered peas, black garlic demi
Sous Vide Duck Breast
wild rice, confit croquette, crispy artichoke, golden raisin, cherry jus
Pumpkin Ravioli
spagetti squash, beurre noisette, sage, pecorino romano
Dessert
Dessert Charcuterie
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