Lunch Appetizers
Tavern Coconut Shrimp
$15.00
Wild Caught, jumbo shrimp, fried with a coconut panko breading, served with a mango ginger dipping sauce.
Kung Pao Calamari
$14.00
Dusted with seasoned flour, fried and topped with kung pao sauce, stir-fried vegetables, fresh scallions and toasted almonds.
Steamed Clams
$13.00
1 pound manila clams steamed with garlic butter, tomatoes fresh tarragon and white wine.
Pot Roast Nachos
$15.00
Tender pot roast piled on tri-flavored tortilla chips and covered with melted jack and cheddar cheese, pico de gallo, sour cream and jalapenos.
Salmon Springs Rolls
$13.00
6 Pieces. Coconut curry baked salmon and chopped vegetables rolled in rice paper and lightly fried.
Garlic and Herb Hummus
$8.00
Served with cucumbers and pita chips.
Brussel Sprouts
8.00
Sauteed in a sweet chili glaze with chorizo bites.
$Lunch Salads and Soups
Salmon Nicoise Salad
$16.00
Brined and baked organic pacific chinook salmon with red potatoes, capes, kalamata olives, grape tomatoes and a hard-boiled egg, served with a dijion vinaigrette.
Ahi Poke Salad
$15.00
Fresh diced ahi tuna tossed in sesame vinaigrette with avocado and wonton strips on top of asian slaw.
Tavern Carne Asada Ensalada
$13.00
Sesaoned and grilled American wagyu steak, roasted corn, pico de gallo, avocado and tortilla strips.
Blue Cheese Chicken Salad
$13.00
Mixed greens, cucumber blue cheese, grilled chicken, bacon, grape tomatoes and avocado served with balsamic vinaigrette.
Thai hicken Salad
$13.00
Grilled chicken with teriyaki glaze, mixed greens, julienne carrots, celery, onions, cucumbers and wonton strips, served with a thai peanut dressing.
Spinach Salad
$12.00
Applewood smoked bacon, fresh spinach, mushrooms, onions tomatoes and hard-boiled egg tossed with hot bacon vinaigrette.
Southfork Chop Salad
$12.00
Mixed greens with turkey, roast beef, avocado, tomatoes and mixed cheeses served with your choice of dressing.
Wedge Salad
$6.00-10.00
Baby iceberg lettuce drizzled with blue cheese dressing and topped with fresh tomato, spiced walnuts, blue cheese crumbles and applewood smoked bacon.
Classic Caesar Salad
$5.00-8.00
Romaine lettuce tossed with pecorino romano cheese, croutons and classic house-made caesar dressing.
Side House Salad
$5.00
Fresh greens, grape tomatoes, onions, cheddar and jack cheeses, croutons with your choice of dressing.
Soup and Salad Combo
8.00
Your choice of house or caesar salad with a cup of soup.
$Lunch Sandwiches and Burgers
All burgers are 1/2 lb.Beyond Burger
$16.00
A vegan plant-based burger, served with lettuce, tomato, onion and garlic aioli.
Monterey Salmon Burger
$15.00
Organic pacific chinook salmon with cucumber, avocado, spring mix, caramelized onions and a lemon aioli sauce.
BBQ Bacon Cheese Burger
$13.00
Applewood smoked bacon, tangy BBQ sauce, cheddar chhese, lettuce, omato and onion strings.
Pico De Gallo Burger
$13.00
Garlic aioli, shredded lettuce, avocado, pepper jack cheese and fresh pico de gallo.
Tavern Burger
$12.00
Aged white cheddar cheese, shredded lettuce, tomato, red onion and garlic aioli.
Blue Cheese Burger
$13.00
Fresh ground peppercorns, melted blue cheese rumbles, shredded lettuce, tomato, onion strings and A-1 aioli.
Chicken Prosciutto Burger
$12.00
Fresh grilled chicken breast with spring greens, roasted red pepper, thin scliced prosciutto, provolone cheese and garlic aioli.
French Dip Sandwich
$15.00
Thinly sliced American wagyu steak, provolone cheese and sauteed onions on a french roll with a side of au jus.
Steak Grinder Sandwich
$15.00
Grilled American wagyu steak, melted Swiss cheese, house-made pickles, beer battered onions and creamy horseadish on a french roll.
Jalapeno Bacon Burger
$13.00
Jalapenos, applewood smoked bacon, white cheddar cheese, shredded lettuce tomato, onion and garlic aioli.
Classic Club Sandwich
$13.00
Slow roasted turkey, applewood smoked bacon and black forest ham with provolone and cheddar cheese, lettuce, tomato and garlic on grilled sourdough.
esto and Portobello Sandwich
$12.00
Marinated portobello mushroom, lettuce, provolone cheese and pesto on grilled sourdough bread.
Grilled Reuben Sandwich
$12.00
House roasted corned beef brisket, melted swiss cheese and sauekraut on grilled marble rye bread with a side of toasted fennel mustard sauce.
Southfork Pork Loin Sandwich
12.00
Breaded and fried pork loin with swiss, shredded lettuce, tomato, red onion and garlic aioli.
$Lunch Seafood and Stir-Fry
Served with warm fresh bread, garnished with sauteed vegetables.Organic Pacific Chinook Salmon
$23.00
Broiled and basted with garlic butter and topped with mango salsa.
Vegetable Stir-Fry
9.00
Stir-fried vegetables in a sweet chili kabayaki sauce over sticky rice and topped with sesame seeds.
$Lunch Steaks and Chops
All tavern steaks are aged for tenderness and flavor, then hand cut and prepared to your desired temperature. Served with a garnish of sauteed vegetables and choice of side.Filet Mignon
$28.00
6oz. USDA prime grade.
Top Sirloin
$24.00
8oz. 6oz. USDA prime grade.
Ribeye
36.00
14oz. 6oz. USDA prime grade.
$Dinner Appetizers
Jumbo Shrimp Cocktail
$15.00
Wild caught, jumbo shrimp served with cocktail sauce and fresh lemon.
Charcuterie
$15.00
Aged salami, prosciutto, olives, blue cheese, percorino romano and house-made pickle chips, served with pita chips.
Tavern Coconut Shrimp
$15.00
Wild caught, jumbo shrimp, fried with a coconut panko breading, served with a mango ginger dipping sauce.
Kung Pao Calamari
$14.00
Dusted with seasoned flour, fried and topped with kung pao sauce, stir-fried vegetables, fresh scallions and toasted almonds.
Steamed Clams
$13.00
1 pound manila clams steamed with garlic butter, tomatoes, fresh tarragon and white wine.
Sesame Soy Marinated Satay
$11.00-9.00
Skewered marinated, grilled prime beef or breast of chicken served with a peanut thai dipping sauce.
Pot Roast Nachos
$15.00
Tender pot roast piled on tri-flavored tortilla chips and covered with melted jack and cheddar cheese, pico de gallo, sour cream and jalapenos.
Salmons Spring Rolls
$13.00
6 pieces. Coconut curry baked salmon and chopped vegetables rolled in rice paper and light fried.
Garlic and Herb Hummus
$8.00
Served with cucumbers and pita chips.
Brussel Sprouts
8.00
Sauteed in a sweet chili glaze with chorizo bites.
$Dinner Salad and Soups
Tavern Sirloin Salad
$18.00
Fresh spinach served with our house balsamic vinaigrette, topped with toasted almonds, blue cheese crumbles, dried cherries, grape tomatoes and prime grade top sirloin prepared to your desired temperature.
Ahi Poke Salad
$15.00
Fresh diced ahi tuna toseed in sesame vinaigrette with avocado and wonton strips on the top asian slaw.
tavern Carne Asada Ensalada
$13.00
Seasoned and grilled American wagyu steak, roasted corn, pico de gallo, avocado and tortilla strips.
Blue Cheese Chicken Salad
$13.00
Mixed greens, crumbled blue cheese, grilled chicken, bacon, grape tomatoes and avocado served with balsamic vinaigrette.
Thai Chicken Salad
$13.00
Grilled chicken with teriyaki glaze, mixed greens, julienne carrots, celery, onions, cucumbers and wonton strips, served with a thai peanut dressing.
Spinach Salad
$12.00
Applewood smoked bacon, fresh spinach, mushrooms, onions, tomatoes and hard-boiled egg tossed with hot bacon vinaigrette.
Wedge Salad
$6.00-10.00
Baby iceberg lettuce drizzled with blue cheese dressing and topped with fresh tomato, spiced walnuts, blue cheese crumbles and applewood smoked bacon.
Classic Caesar Salad
$5.00-8.00
Romaine lettuce tossed with pecorino romano cheese, croutons and classic house-made caesar dressing.
Side House Salad
5.00
Fresh greens, grape tomatoes, onions, cheddar and jack cheeses, croutons with your choice of dressing.
$Dinner Seafood and Poultry
Garnished with sauteed vegetables.Capellini and Loster
$28.00
Broiled cold water lobster tail served over capellini pasta tossed in lemon and fresh tarragon cream sauce with grape tomatoes, fresh spinach and portabella mushrooms.
Idaho Rainbow Trout
$23.00
Fresh Idaho Trout, broiled and finished with a fresh sage and hazelnut compound butter and dried cherry verjus.
Organic Pacific Chinook Salmon
$23.00
Broiled and basted with garlic butter and topped with mango salsa.
Seared Ahi Tuna
$26.00
Peppercorn crusted ahi tuna steak finished with a ponzu reduction.
Steakhouse Roasted Chicken
$23.00
Mary's organic chicken, marinated, seasoned with fresh herbs, broiled and oven roasted.
Tavern Boursin Chicken
$17.00
tender sauteed breast of chicken served with sauteed button mushrooms and fresh wilted spinach topped with creamy garlic herb sauce.
Skewered Shrimp
$8.00
5oz. Lobster Tail
15.00
$Dinner Steak and Chops
All tavern steak are aged for tenderness and flavor, then hand cut and prepared to your desired temperature.Filet Mignon
$28.00-38.00
USDA prime grade.
Top Sirloin
$24.00
8oz. USDA prime grade.
Ribeye
$36.00
14oz. USDA prime grade
Tavern Cut
$45.00
Bone-in ribeye. USDA prime. Bone-in prime ribeye, rubbed with our blend of herbs and spices.
Flat Iron
$32.00
8oz. American wagyu, gold label.
Bone-Pork Loin Chop
23.00
14oz. Center cut salmon creek farms pork loin chop served with aramelized onions and apples.
$Dinner Sandwiches and Burgers
All burgers are 1/2 lb.Beyond Burger
$16.00
A vegan plant-based burger, served with lettuce, tomato, onion and garlic aioli. Without GMO's soy or gluten.
Monterey Salmon Burger
$15.00
Organic pacific chinook salmon with cucumber, avocado, spring ix, caramelized onions and a lemon aioli sauce.
BBQ Bacon Cheese Burger
$13.00
Applewood smoked bacon, tangy BBQ sauce, cheddar cheese, lettuce, tomato and onion strings.
Jalapeno Bacon Burger
$13.00
Jalapenos, applewood smoked bacon, white cheddar cheese, shredded lettuce, tomato, onion and garlic aioli.
Tavern Burger
$12.00
Aged white cheddar cheese, shredded lettuce, tomato, red onion and garlic aioli.
French Dip Sandwich
$15.00
Thinly sliced American wagyu steak, provolone cheese and sauteed onions on a french roll with a side of au jus.
Blue Cheese Burger
$13.00
Fresh ground peppercorns, melted blue cheese crumbles, shredded lettuce, tomato, onion strings and A-1 aioli.
Chicken Prosciutto Burger
$12.00
Fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli.
Classic Club Sandwich
$13.00
Slow roasted turkey, applewood smoked bacon and black forest ham with provolone and cheddar cheese, lettuce, tomato and garlic aioli on grilled sourdough.
Southfork Pork Loin Sandwich
12.00
Breaded and fried pork loin with swiss, shredded lettuce, tomato, red onion and garlic aioli.
$Kids Menu
Kids Hamburger
$5.00
Plain hamburger with a pickle and your choice of side.
Kids Chicken Sandwich
$5.00
Grilled chicken breast and a pickle with your choice of side.
Kids Chicken Strips
$5.00
Breaded chicken breast with your choice of side.
Kids Grilled Cheese
$5.00
Cheddar cheese on grilled sourdough with your choice of side.
Kids Macaroni and Cheese
$5.00
Homemade macaroni and cheese in our creamy mixed cheese sauce. Does not come with a choice of side.
Menu for Tavern at Eagle Island is provided by findrestaurantmenu.com
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