Appetizers
Entremesak.Ham Croquetas
$14.95
Kroketak.
Calamari
$15.95
Kalamareak.
Mushrooms
$14.95
Txampinoiak. Served with sauteed in butter, garlic, with a splash of sherry served with bread.
Chorizos
14.95
Served with grilled chorizos which served on a bed of pimentos.
$Lighter Fare
Pork Chop with Pimentos
$15.95
Roasted Garlic Chicken
$19.95
Lamb Stew
$24.95
Codfish?Baked
$24.95
Codfish?Grilled
24.95
$Children's Menu
12 years of age and under.Kids Choice of Chorizo
$6.95
Served with the choice of your option and homemade fries.
Kids Meatball
$6.95
Served with the choice of your option and homemade fries.
Kids Chicken Strips
6.95
Served with the choice of your option and homemade fries.
$Entrees
Grilled Lamb Loin Chops
$34.95
Arkumea Txuletak. Served with soup, salad, bread, and side dishes.
Roasted Leg of Lamb
$29.95
Arkumea. Served with soup, salad, bread, and side dishes and also thinly sliced boneless leg of lamb served with a Burgundy sauce.
Lamb Stew
$29.95
Txilindron. Served with soup, salad, bread, and side dishes and also the leg of lamb, green peppers & onions in Burgundy sauce topped with pimentos.
Pork Chops with Pimentos
$17.95
Txerri Txuletak Piperrakin. Served with soup, salad, bread, and side dishes.
Filet Medallions
$32.95
8 oz. Served with soup, salad, bread, and side dishes and also beef tenderloin medallions charbroiled served with peppercorn brandy cream sauce.
Rib-Eye Steak
$34.95
12 oz. Served with soup, salad, bread, and side dishes and also charbroiled and topped with roasted garlic marinade.
Roasted Garlic Chicken
$24.95
0ilaskoa. Served with soup, salad, bread, and side dishes and also two oven-roasted breasts of chicken with the attached wing.
Tongue
$29.95
Mingaina. Served with soup, salad, bread, and side dishes and Dorothy's version, which served your choice.
Meatballs
$17.95
Albondigak. Served with soup, salad, bread, and side dishes and also served in a seasoned tomato sauce.
Halibut Filet
$34.95
Served with includes soup or salad & homemade fries and also citrus crusted halibut served with lobster cream sauce.
Sizzling Garlic Shrimp
$28.95
Gambak. Served with soup, salad, bread, and side dishes and also sauteed in butter, garlic, parsley, and lemon.
Ink Fish
$29.95
Tximinoiak. Served with soup, salad, bread, and side dishes and also basque delicacy - baby squid in ink sauce.
Cod Fish
$29.95
Makailua. Served with soup, salad, bread, and side dishes and choice of your option.
Soup, Salad, Bread, and Side Dishes
14.95
Served with soup, salad, bread, and side dishes.
$Dessert
Postreak.Gateau Basque
$8.00
Citrus-flavored pudding cake served with fresh raspberry sauce.
Rice Pudding
$6.00
Arroz esnea
Flana
$7.00
Served with custard with the browned sugar glaze.
Ice Cream Cake
$8.00
Served with chewy fudge brownie bottom topped with Breyer's white mint chocolate chip ice cream.
Green Apple Bread Pudding
$8.00
Served with whipping cream and caramel sauce.
Menu for Epi's A Basque Restaurant is provided by findrestaurantmenu.com
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