Appetizers
Squash Blossoms
$9.00
Stuffed with herbed goat cheese and served crispy with a peasant tomato sauce
Steamer Clams
$12.00
Manila clams sauteed in anchor Steam beer, garlic, lemon and butter
Bistro Cheese Plate
10.00
Rotating selection of fine cheeses served with traditional accompaniments
$Salads
House Salad
$5.00
Mixed greens, cucumber, candied walnuts, feta cheese and tomato mint vinaigrette
Caesar Salad
$6.00
Hearts of romaine, parmigiano-regiano, house made caesar dressing
Tenderloin Cobb
14.00
Chopped romaine, roasted filet of beef, hard cooked egg, tomato, bleu cheese and avocado with bleu cheese vinaigrette
$Main Course
Filet and Scampi
$28.00
Petite filet stone oven roasted, topped with hawaiian blue scampi and sided with chef's potato and farmstand vegetable
Muse Bistro Bouillabaisse
$26.00
Clams, scallop, lobster and prawns cooked with aromatic vegetables in a saffron infused fish stock
Boneless Pork Chop
24.00
Center cut boneless chop topped with stone fruit chutney, paired with chef's potato and farmstand vegetable
$Desserts
Desserts Change Daily
$5.00
Appetizers
Rosemary Flatbread
$6.00
Stone oven fired and topped with caramelized apple, rosemary and brie
Flatbread with Brisket
$7.00
Slow roasted brisket, shaved red onion, chevre and bbq drizzle
Hummus Plate
$7.00
House made hummus served with flat bread chips
Tomato Bruschetta
$7.00
Tomato, basil, garlic and extra virgin olive oil on toast points add roasted prawns $3
Crab Cake
9.00
Blue crab, maryland spices and stone ground mustard beurre blanc
$Soups & Salads
Seasonal House Salad
$4.00
Ask for this seasons preparations
Ceasar Salad
$5.00
Romain hearts and parmesan cheese and house caesar dressing
Soup De Jour
$5.00
Soup, Salad Combo
$7.00
Southwest Chicken Salad
$8.00
Marinated southwestern chicken, black olives, corn, tomato, cheddar cheese with jalapeno honey dressing
Italian Chopped
$8.00
Romaine hearts, salami, kalamata olive, tomato, pepperoncini and fresh mozzarella with lemon basil vinaigrette
Asian Chicken
$8.00
Sliced almond chicken, celery, carrot, bell pepper, wonton frizzle and toasted sesame dressing
Chicken Ceasar Salad
$8.00
Grilled chicken, romain hearts, parmesan cheese and house ceasar dressing
Roasted Beet Salad
$9.00
Local beets, arugula, toasted walnut, dried cranberries, goat cheese and apple cider vinaigrette
Prosciutto, Shrimp and Melon
$9.00
White mexican prawns wrapped in prosciutto, assorted melon, citrus segments, asiago with grapefruit vinaigrette
Warm Spinach Salad
$9.00
Prawns and lump crab atop spinach with mushroom, egg and tomato with warm bacon dressing
Steak Salad
$10.00
Choice grade beef, mixed greens, roasted red onion, bell pepper, mushroom and scallion with bleu cheese vinaigrette
Duck Confit
10.00
Crispy duck confit atop spinach with candied walnuts, goat cheese crouton, raspberry with raspberry red wine vinaigrette
$Entrees
Chicken Brie Saute
$10.00
Chicken breast sauteed with mushroom, kalamata olives, artichoke, brie and in basil cream sauce with bistro rice
Bistro Market Fish
$11.00
Market fresh fish, ask your server for daily preperation
Bleu Cheese Mussels
$11.00
Penn cove blue mussels in white wine and garlic with bleu cheese, bacon and herbed house cut fries
Bistro Steak
14.00
Cooked to your liking with rosemary potatoes and veal jus
$Sandwiches
Served with your choice of soup, salad or fries3 Cheese Croque Monsieur
$7.00
Applewood smoked ham and gruyere cheese on country white bread
B.L.T.A
$7.00
Bacon, lettuce, tomato, avocado and sun dried tomato aoili on country white
Curried Chicken Salad Sandwich
$8.00
Served open faced on toasted zeppole village loaf with curried chicken, yogurt, celery and craisin
3 Cheese Croque Madame
$9.00
Applewood smoked ham and gruyere cheese on country white bread topped with an over easy egg
Bistro Sliders
$9.00
Topped with caramelized onions and bleu cheese with spinach
Brisket
$9.00
Slow roasted brisket, caramelized onions and provolone cheese on toasted roll
Danish Smorrebrod
$10.00
Open faced smoked salmon on danish rye with herb cream cheese, cucumber, radish, dill and caper
Crab Melt
$10.00
Lump crab, provolone cheese, artichoke, lettuce and tomato, served open faced
Starters
Seasonal Fruit Cup
$6.00
Assorted fruit served with tarragon syrup
Broiled Grapefruit
$8.00
1/2 grapefruit with caramelized brown sugar, clove and cardamom
Granola and Yogurt
$8.00
Oats, almonds and honey layered with greek yogurt
Muse Breakfast Pastry
$8.00
White Cheddar and Bacon Grits
$9.00
House grits infused with white cheddar and applewood smoked bacon
Biscuits and Gravy
$9.00
Herbed buttermilk biscuits with sage and sausage gravy
Potato Cake with Smoked Salmon
9.00
Potato cake, smoked salmon, capers, chives and crème fresh
$Soups & Salads
Seasonal House Salad
$4.00
Caesar Salad
$5.00
Romain hearts and parmesan cheese and house caesar dressing -add chicken for $4.00
Soup De Jour
$5.00
Tomato, Melon and Feta
$8.00
Fresh tomato and seasonal melon with feta, mint and olive oil
Crab Louis
$9.00
Mixed greens, tomato, chopped egg, lump crab, capers, avocado and louie dressing
Prosciutto, Shrimp and Melon
$9.00
White mexican prawns wrapped in prosciutto, assorted melon, citrus segments, asiago with grapefruit vinaigrette
Warm Spinach Salad
$9.00
Spinach with mushroom, poached egg and tomato with warm bacon dressing
Smoked Salmon
10.00
Smoked salmon atop mixed greens, chopped egg, capers, cucumber, artichoke heart with roasted tomato vinaigrette
$Breakfast Entrees
Traditional 2 Egg
$8.00
2 eggs any style, choice of breakfast meat, house potatoes and choice of toast
Tuscan Frittata
$9.00
3 eggs, asparagus, artichoke hearts, tomato, basil and kalamata olives topped with chevre. Served with choice of toast
Grilled Polenta with 2 Eggs
$9.00
2 eggs any style atop mushroom ragout over grilled polenta
Shrimp and White Cheddar Grits
$9.00
White cheddar infused grits topped with pan roasted shrimp. Served with country ham and choice of toast
Chicken Fried Steak and Eggs
$9.00
Hand breaded sirloin steak, 2 eggs any style, house potatoes and topped with sausage gravy
Duck Confit Hash and Poached Egg
$9.00
2 poached eggs on potato hash mixed with duck confit and choice of toast
Farmers Market Benedict
$9.00
2 poached eggs and country ham on house baked biscuits topped with hollandaise served with house potatoes
Crab Florentine Benedict
$9.00
Lump crab, poached egg, spinach on english muffin topped with hollandaise served with house potatoes
3 Egg Omelet Your Way
9.00
Served with choice of meat and toast
$Sandwiches
Choice of fries, soup or saladCountry Ham, Apple and Brie
$7.00
Country ham, brie cheese and apple on toasted ciabatta
Fried Egg with Country Ham
$7.00
Country ham, gruyere cheese on country white bread topped with house cheese sauce and fried egg
Smoked Salmon and Avocado
$8.00
Smoked salmon, avocado and cream cheese on a toasted onion roll
Smoked Salmon and Avocado
$8.00
Smoked salmon, avocado and cream cheese on a toasted onion roll
Bbq Brisket
$9.00
Slow roasted brisket tossed with house made bbq, caramelized onions and mozzarella cheese on toasted roll
Crab and Artichoke
10.00
Lump crab, provolone cheese, artichoke, lettuce and tomato
$French Toast, Etc..
Choice of bacon, ham, link or specialty sausageBrioche French Toast
$8.00
House made brioche drenched in a cinnamon egg batterserved with 100% vermont maple syrup
Banana Bread French Toast
$9.00
House baked banana bread dipped in rich egg batter, topped with caramelized bananas and served with maple syrup
Banana Bread French Toast
$9.00
House baked banana bread dipped in rich egg batter, topped with caramelized bananas and served with maple syrup
Vanilla Crepe with Salted Caremel and Nutella
10.00
House made crepe, infused with vanilla and drizzled with salted caramel and topped with nutella
$House Buttermilk Pancakes
Choice of bacon, ham, link or specialty sausageShort Stack (3)
$7.00
Full Stack (6)
$9.00
Weekly Special Cakes (6)
$9.00
Menu for Muse Bistro & Wine Bar is provided by findrestaurantmenu.com
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