Breakfast & Brunch Selections - Continental Buffet $250
Serves 25Mini Bagels
accompanied by lox and assorted cream cheeses
Seasonal Fresh Fruit Display
accompanied by marionberry yogurt mousse
Assorted Cold Cereals
served with nonfat, 2% and whole milk
Fresh Pastry Basket
assortment of fresh baked breads, croissants, scones, biscuits and muffins served with blackberry butter and fruit preserves
Fresh Squeezed Juices
assorted freshly squeezed citrus juices
Freshly Brewed Coffee And Tea
with accompaniments
Breakfast & Brunch Selections - A La Carte Selections
Serves 25Fresh Fruit Salad
$65.00
marinated in mimosa reduction
Seasonal Fresh Fruit Display
$75.00
with marionberry yogurt mousse
Mandarin Salad
$55.00
crisp romaine lettuce, mandarin orange segments and candied almonds tossed in sweet citrus vinaigrette
Pomegranate-spinach Salad
$60.00
fresh spinach, pomegranate and blueberries tossed in fresh berry vinaigrette
Antipasto Fusilli Salad
$75.00
fusilli pasta with italian salami, provolone, marinated vegetables, roasted peppers and fresh basil dressed in white balsamic vinaigrette
Pastry Display
$60.00
assortment of fresh croissants, scones, biscuits, muffins, and quick breads served with fruit preserves and blackberry butter
Treasure Valley Hash Browns
$60.00
idaho russet potatoes roasted with trio of peppers and pearl onions
New Potato Bites
$65.00
red potatoes whipped and stuffed with fresh chive, smoked bacon and creme fraiche
Sweet And Savory French Toast Canapes
$75.00
french toast roundlets topped with savory sausage and fresh sage or maple mousse and fresh berries
Eggs Benedict
$150.00
english muffins topped with canadian bacon and perfectly poached egg; served with our chef's own hollandaise
Miniature Quiches
$70.00
crab lorraine; bacon, tomato and chive; and fontina-herb
Breakfast Meats
$135.00
apple wood smoked bacon and plump sausage links
Carving Station
$300.00
sea salt and cracked pepper encrusted prime rib roast
Honey Glazed Spiral Ham
$250.00
Herb Roasted Turkey Breast
$200.00
Lemon And Brown Sugar Baked Filet Of Salmon
Omelet Station
$280.00
made to order omelet station stocked with fresh meats, cheeses, vegetables and herbs. includes 2 hour chef charge
Belgian Waffle Station
250.00
made to order belgian waffles with vermont maple syrup, fresh berries and whipped cream includes 2 hour chef charge
$Soups
Tomato Basil Soup
$55.00
with basil cream and homemade croutons
Roasted Chicken And Dumplings
$75.00
shredded roasted chicken, carrots, celery and onion with homemade herbed dumplings
Cream Of Asparagus
$70.00
with asparagus, chardonnay and cream
French Onion Soup
55.00
beef consume with sweet onions served with swiss cheese toast points
$Salads
Mandarin Salad
$55.00
crisp romaine lettuce, mandarin orange segments and candied almonds tossed in sweet citrus vinaigrette
Classic Caesar
$75.00
crisp romaine lettuce, freshly grated parmesan and homemade croutons with tangy house caesar dressing; add chicken or shrimp
Caprese Salad
$75.00
fresh tomato, mozzarella and basil drizzled with extra-virgin olive oil, cracked pepper and sea salt
Tuscan Summer Panzanella
50.00
day old tuscan bread, tomato, red onion, fresh basil and cucumber married with a simple vinaigrette
$Sandwiches
Cuban Roast Pork Sandwich
$175.00
citrus marinated pork roast, tomato, pickle and fontina cheese spread with our own cuban dressing; grilled panini style
Prime Rib Dip
$225.00
hand carved prime rib roast, fried onion straws and swiss cheese served with au jus
Chicken Blto
$165.00
grilled chicken on ciabatta bread with smoked bacon, lettuce, tomato and onion
Vegetarian Wrap
$155.00
spinach wrap spread with herbed chevre, grilled portabella mushrooms, roasted peppers and arugula
Prosciutto E Melone
160.00
prosciutto, cantaloupe, mascarpone cheese and basil served on a toasted bagel
$Entrees
Alaskan Salmon Cous Cous
$225.00
alaskan salmon and cous cous with carrots, onions, peppers, shitake mushrooms and fresh basil
Grilled Chicken And Pasta Chardonnay
$200.00
linguini with grilled breast of chicken, artichoke hearts, garlic, onion and bell peppers served in chardonnay cream
Classic Baked Macaroni And Cheese
$160.00
penne pasta baked in provolone, mozzarella, sharp cheddar and colby-monterey jack cheese baked to perfection
Chicken Cacciatore
200.00
roasted petite half chicken with mushrooms, onions and tomatoes in an herb-wine reduction
$Beef & Veal
Steak Au Poivre
$375.00
sirloin steak crusted in black and white peppercorns and finished with a brandy and shallot pan sauce
Filet Roquefort
$425.00
tender filet mignon with roquefort cheese and a port wine reduction
Rib Eye With Anise-basil Butter
$400.00
grilled rib eye steak over bed of roasted fennel and topped with anise-basil butter
Wasabi Flank Steak
$375.00
thin strips of marinated flank steak served over japanese wasabi sauce
Braised Short Rib Of Beef
$400.00
beef short ribs slowly braised in red wine and vegetable mirepoix
Skirt Steak Duxelle
$350.00
skirt steak rolled with mushroom duxelle
Osso Bucco
$400.00
veal shanks braised in white wine, tomatoes, onions and carrots
Veal Picatta
$350.00
seared tender veal cutlets deglazed with white wine, lemon, capers and butter
Veal Saltimbocca
375.00
veal cutlets with provolone cheese and prosciutto finished with white wine sage reduction
$Poultry & Pork
Chicken Cinzano
$300.00
chicken breast topped with pancetta and sweet vermouth sauce
Classic Chicken Marsala
$300.00
grilled chicken breast medallions and mushrooms with marsala wine sauce
Garlic Chicken
$275.00
quartered chicken roasted in 40 cloves of garlic
Chicken Surf & Turf
$350.00
breast of chicken stuffed with dungeness crab, mascarpone, onion and fresh herbs served with a lemongrass beurre blanc
Balsamic Chicken With Pears
$300.00
chicken breasts, pears and raisins cooked in sweet balsamic reduction
Chicken A La Basque
$250.00
dark chicken meat prepared with garlic, spices, tomatoes, red peppers and white wine
Stuffed Pork Chop
$350.00
thick cut pork chop stuffed with bread dressing and gorgonzola cheese
Soy-orange Pork
$325.00
pork tenderloin medallions glazed in a soy-orange sauce
Mojito Roasted Pork Loin
325.00
loin of pork roasted in fresh squeezed citrus juices and mint
$Seafood
Seafood Cannelloni
$350.00
dungeness crab, mussels and scallops; rolled in a thin crepe and baked in cream sauce
Crab Cakes
$375.00
entree sized dungeness crab cakes topped with red pepper mousse
Cranberry-orange Filet Of Salmon
$400.00
orange scented salmon filet served with cranberry compote
Halibut With Potato And Fennel
$450.00
potato encrusted halibut served with roasted red onions and fennel
Blackened Alaskan Scallops Over Angel Hair
400.00
jumbo scallops sauteed with blackening seasonings and vegetables and served over a buttery angel hair pasta
$Vegetarian
Roasted Vegetable Cannelloni
$275.00
crepes filled with ricotta and seasoned roasted vegetables topped with marinara and parmesan
Moroccan Cous Cous
$275.00
carrots, turnips, zucchini, red pepper and sweet potatoes prepared in saffron and curry and served over cous cous
Linguini Con Pesto
$200.00
linguini pasta tossed in basil pesto; garnished with fresh basil and pine nuts
Jerked Orzo Salad
$225.00
orzo pasta with roasted vegetables, olive oil and jerk seasonings
Flatbread Pizzas
150.00
grilled flatbread pizza with choice of toppings
$Sides
Oven Roasted Potatoes And Shallots
$50.00
Grilled Vegetables
$65.00
seasonal selections
Rosemary Roasted New Potatoes
$50.00
Summer Roasted Vegetables
$65.00
with red pepper oil
Wild Mushroom Stuffing
$50.00
Garlic Mashed Potatoes
$50.00
Lemon Haricot Verts
$60.00
Home-style Brown Rice Pilaf
$50.00
Pasta Aglio E Olio
$50.00
pasta tossed in garlic and hot oil
Twice Baked Herb-mashed Potatoes
$60.00
Puree Of Parsnip
50.00
$Hors D'oeuvres
Lobster Fritters
$130.00
with champagne dipping sauce
Dill Crepes
$125.00
with smoked salmon and creme fraiche
Filet Of Beef
$100.00
with onion marmalade over garlic crostini
Smoked Turkey On Currant Scone
$85.00
with cranberry gelee
Marinated Shrimp Wrapped In Snow Peas
$150.00
Dungeness Crab Cakes
$125.00
with roasted red pepper mousse
Soy-plum Chicken Lollipops
$85.00
Crab Rangoon In Chili Sauce
$85.00
Gingered Flank Steak Sates
$85.00
Lobster-filled Phyllo Triangles
$130.00
Corn Cups
$80.00
with chicken chili
Beef Duo
$150.00
with port roquefort and brandy peppercorn
Coconut Shrimp
$125.00
with spicy plum sauce
Oysters With Magenta Butter
Jumbo Prawns
$150.00
with wasabi cocktail sauce
Miniature Quiche Assortment
$70.00
Prosciutto Wrapped Melon
$55.00
Cucumber Roundlets
$50.00
with herbed cheese and sun-dried tomato or smoked salmon mousse
Pancetta Wrapped Scallops With Raspberry Coulis
$150.00
Gorgonzola Pear Tartlets
$60.00
Classic Bruschetta
$60.00
Prosciutto And Mascarpone Wrapped Asparagus
$75.00
Parmesan And Black Pepper Biscotti
$50.00
with olive tapenade
Poached Prawns Or Crab Claws On Ice
Bacon Wrapped Quail
$105.00
Skewered Beef And Roasted Red Pepper Rolls
$85.00
Chilled Avocado Soup With Snow Crab
$90.00
Sesame And Black Peppercorn Seared Tuna Bites
Prosciutto Wrapped Asian Pear
$60.00
Smoked Trout On Endive
$75.00
Spicy Fingerling Potatoes
$50.00
with herb-olive oil dip
Parmesan Crusted Chicken Tenders
$100.00
with spicy marinara dip
Assorted Deviled Eggs
$75.00
Chinese 5-spiced Pork Ribs
$100.00
Baby Lamb Chops
$125.00
with mint rock salt
Lo Mien In Chinese Take Out Boxes
$70.00
Asian Caesar In Chinese Take Out Boxes
$70.00
Crab Stuffed Mushrooms
$65.00
with lemon bechamel
Cajun Stuffed Mushrooms
$65.00
with andouille sausage
Assorted Mini Pizzas
$100.00
Kobe Beef Sliders
$150.00
Duck Sliders
$150.00
Stuffed Baby Portabellas
$65.00
with artichoke tapenade
Tartlets
$60.00
with caramelized onion and feta cheese
Polenta Stacks
$80.00
Hand Cut Idaho Russet Potato Chips
$50.00
with dungeness crab dip
Baked Brie En Croute
$60.00
Sweet And Hot Wok Fried Almonds
$30.00
Roquefort Grapes
50.00
$Displays
Seasonal Fresh Fruit Display
$75.00
with marionberry yogurt mousse and champagne syrup
Crudites Display
$90.00
dungeness crab dip, hummus and herbed cheese and olive oil dip, served with assorted vegetables, pita triangles, hand cut potato chips and endive leaves
Antipasto Display
$135.00
chef's whim of italian cured meats, assorted olives, cheeses and marinated vegetables
Cheese Board
$125.00
imported and domestic cheeses with crackers and fruit garnish
Cold Cut Meats
$140.00
assorted house roasted cold cut meats with assortment of dinner rolls
Pacific Rim Display
oysters on the half shell, smoked salmon, dungeness crab legs, pan seared scallops and jumbo prawns on ice served with wasabi cocktail sauce and fresh lemons
Chocolate Fountain
160.00
a beautiful stainless fountain flowing with your choice of caramel, milk, dark or white chocolate. served with strawberries, pineapple, bananas, apples, pound cake, graham crackers and belgian marshmallows
$Exhibition Cooking Stations
Pasta Station
$180.00-280.00
penne, linguini and angel hair pastas tossed to order in bolognaise, pesto or olive oil. served with grilled chicken breast strips, bay shrimp, meatballs, fresh basil, parmesan, pine nuts, onions, art
Stir Fry Station
$325.00
strips of chicken, beef or bay shrimp, snow peas, onions, peppers, scallions, broccoli and shaved carrots tossed to order in spicy teriyaki, traditional stir fry or orange sauce and served over steamed
Baked Potato Bar
$120.00
large idaho bakers with whipped butter, sour cream, fresh chives and smoked bacon bits
Tossed To Order Salad Bar
$125.00
field green mix, baby spinach, and iceberg lettuce with cucumbers, onions, tomatoes, shredded carrots, beets, sunflower seeds, fresh berries, mandarin oranges, slivered almonds, assorted cheese cubes
Taco Bar
280.00
pan fried corn tortillas filled with choice of grilled chicken, fish or steak strips and topped with choice of shredded lettuce, cabbage, diced onion, shredded cheddar, refried beans, diced tomato, gu
$Carving Stations
Includes 2 Hour Chef ChargeSea Salt Crusted Prime Rib Roast
$300.00
Roasted Beef Tenderloin
$350.00
Savory Brined Turkey
$200.00
Honey Glazed Spiral Ham
$250.00
Lemon And Brown Sugar Baked Salmon
Dessert Selections
Pear Gingerbread
$48.00
served with sweet whipped cream
Almond Pound Cake
$40.00
served with fresh berries and triple berry coulis
Chocolate Crepes
$6.00
with orange scented ganache and grand marnier whipped cream
Creme De Menthe Chocolate Mousse
$5.00
mint chocolate mousse served with whipped cream and fresh mint sprigs
Pumpkin Cheesecake
$48.00
pumpkin cheesecake with gingersnap crust and cinnamon cream
Trio Of Creme Brule
$75.00
lavender infused, cappuccino and traditional vanilla bean
Raspberry Trifle
$6.00
trifle of raspberry, white chocolate mousse, almonds and ladyfingers
Chocolate Covered Strawberries
$1.00
fresh strawberries dipped in white, milk and dark chocolate
Molten Chocolate Cake
$6.00
milk chocolate cake filled with warm molten chocolate
Cookie Display
$55.00
assortment of beautifully displayed fresh baked cookies
Chocolate Fondue
160.00
choice of milk, dark or white chocolate with pound cake, strawberries, pineapple, bananas, cookies and belgian marshmallows for dipping, add
$Classic Western Bbq
Slow Cooked And Sauce Slathered Baby Back Ribs
Grilled Fresh Kobe Beef Hot Dogs And Hamburgers
served with fresh baked buns, lettuce, tomato, onion, pickle, relish, mustard, ketchup and mayonnaise
Grilled Sweet Corn On The Cob
with assorted butter toppings
Molasses Baked Beans
with apple wood bacon and grilled shallots
Seasonal Summer Fruit Display
Cayenne Blue Corn Bread
Fondue Party
Champagne Swiss Cheese Fondue
with fresh rustic breads and vegetables
Chicken, Beef And Shrimp
cooked in hot peanut oil and served with soy wasabi, béarnaise, dijon mustard and port wine sauce
Chocolate Fountain
with milk, dark or white chocolate served with fresh
Strawberries, Bananas, Pineapple, Belgian Marshmallows, Pound Cake And Graham
Crackers
7 Coarse Tasting
Caprese Salad Over Bite Size Polenta Cake
with balsamic reduction, topped with basil foam
Pumpkin Soup
with red pepper mousse
Pacific Northwest Greens
with washington apples, chevre and raspberry vinaigrette
Cassis Sorbet
Prosciutto Wrapped Scallop Over Raspberry Coulis
Duo Of Beef
Lavender Crème Brule
Rustic Italian Dinner
Antipasto Display Of Salamis, Cured Meats, Cheeses, Marinated Vegetables, Mushrooms And Olives
Focaccia Bread
with olive oil, balsamic vinegar and roasted garlic
Panzanella Salad
with rustic italian bread, tomatoes, basil, onions and cucumber
Pasta Amatriciana
with grilled onion, pancetta and spicy marinara
Chicken Parmesan Cutlets In Tomato Bolognaise Sauce
Seafood Cannelloni
with mussels, clams and scallops rolled in crepes and cooked in cream
Spumoni Ice Cream With Anise Biscotti
Itâ??s A Boy!
Blue Cheese Burger Sliders
served with peruvian blue potato fries
Baby Crab Cakes
with roasted pepper aioli
Pineapple Mango Salsa
served with blue corn tortilla chips
Baby Spinach Salad
with mandarin oranges and red onion
Blueberry Cheesecake
Itâ??s A Girl!
Oysters
with magenta butter
Grilled Salmon Fillet
with citrus-fennel sauce
Chicken Parmesan Pasta In Pink Tomato Béchamel Sauce
Haricot Verts And Baby Cherry Tomato Crudités
Assortment Of Fresh Melons Wrapped In Prosciutto
Vanilla Cupcakes
with pink cream cheese frosting
Menu for Treasure Valley Event Company is provided by findrestaurantmenu.com
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