Boca

Boca Menu

(208) 928-7773
131 Washington Ave. South, Ketchum, ID 83340
$$$$$

Ensaladas


Avocado and Arugula Salad
$9.00
With lime & jalapeno vinaigrette, pepitas and manchego
Golden and Red Beet Salad
8.00
With chopped greens and orange-chili vinaigrette

$Cocas

Flatbreads
Mixed Olives, Tomato & Manchego Cheese
$9.00
Fresh Arugula, Serrano Ham & Red Onion
$9.00
Boca Coca Especial
9.00

$Tapas


House Smoked Baby Back Pork Ribs
$12.00
With candied serrano chilies
Ahi Tartar with Pickled Cucumbers
$12.00
Pork Carnitas Sope
$7.00
With smokey salsa verde and queso fresco
Potato and Sweet Potato Fries
$7.00
With boca sauce
Blackened Wild Alaskan King Salmon
$16.00
With chorizo and potato hash, pickled jalapenos, and tequila lime butter
Chef's Empanada Especial
$6.00
Chicken Tortilla Soup
$8.00
With avocado & queso fresco
Wild Jumbo Shrimp with Garlic
$9.00
Tomato & dry sherry infusion
Grilled Artichoke
$8.00
Served with boca sauce
Serrano Ham wrapped Grilled Asparagus
$11.00
With balsamic truffle infusion
Fresh Mussels and Clams
$15.00
With tecate, chorizo, lime, tomato garlic and butter
Roasted Poblano Pepper Stuffed
$9.00
With quinoa and queso fresco with grilled porta bello and ancho chili aioli
Grilled Sea Scallops
$14.00
With chili mango coulis, sauteed cabbage and serrano ham
Niman Ranch Lamb Meatballs
$12.00
With chimmichurri
Nightly Specials A.Q.
12.00

$Dulce


Hot Churros
$9.00
With anglaise and chili dust
Broiled Banana Split
$9.00
With vanilla ice cream, fudge and glazed pecans
Key Lime
$9.00
And white chocolate tartlet
Homemade
$9.00
Boca sorbets and ice creams
Flan with Berries
$9.00
Boca Mexican Hot Chocolate
9.00
With chantilly crema

$After Dinner Drinks


Spanish Coffee
$9.00
151 bacardi rum, kahlua, tia maria, coffee and in-house made whip cream with a caramelized sugar rim
Mexican Coffee
$9.00
Sauza 100% blue agave silver tequila, cointreau, kahlua, brown cane simple syrup, our in-house made vanilla ice cream served on the side
Hot Buttered Tequila
$8.00
Jose cuervo gold tequila, agave nectar, fireball whisky and real butter with a cinnamon sugar rim

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