Appetizers, Small Plates and Salads
Broiled Mushroom Caps
$8.00
Stuffed with dungeness crab, shrimp & cream cheese
Steamed Puget Sound Clams
$13.00
A full pound, broth of butter, white wine, garlic & herbs
Mesquite Grilled Artichoke
$9.00
Served with roasted red pepper remoulade
Spice Rubbed Seared Ahi Tuna
$12.00
Sashimi-grade ahi, seared rare, served with a slightly-spicy ginger, soy and sesame sauce
Winter Kale Salad
$9.00
Earthbound farms organically-grown kale, toasted pine nuts, shaved parmesan, tomatoes & fresh lemon-thyme vinaigrette
Winter Kale Salad with Grilled Free-Range Chicken
$13.00
House Salad or Caesar Salad or Crisp Iceberg Wedge Salad
$5.00
Homemade Tomato-Basil Bisque
5.00-6.00
$Entrees
Idaho Ruby Red Trout
$21.00
Apple-wood grilled, brushed with house-smoked roasted red pepper butter, served with wild rice pilaf
Fresh Columbia River Steelhead
$26.00
A boneless filet, grilled over the apple-wood fire, finished with lemon, garlic and fresh dill, served with wild rice pilaf
Filet Mignon
$29.00
Specially aged, hand cut at 8 ounces, mesquite-grilled and finished with a savory cabernet demi-glace. Served with a baked Idaho potato
New York Strip
$26.00
12 Ounces, mesquite-grilled, lightly brushed with cognac-peppercorn sauce, served with a baked idaho potato
Mesquite Rib Eye
$27.00
Northwest, grass-fed beef, 12 ounces, brushed on the fire with a roasted garlic, shallot and chive butter, served with a baked Idaho potato
Rack Of Lamb
$33.00
Marinated, seared on the fire then oven roasted, served with apricot-jalapeno-mint sauce and baked Idaho potato. Our award winning recipe
Idaho Elk Stroganoff
$21.00
A winter classic, made from a family heritage recipe
Grilled Breast of Duck
$23.00
Sundried cherry & balsamic reduction, served with wild rice pilaf
Free Range Chicken
$17.00
Seasoned with fresh lemon, garlic and rosemary, seared on the fire then pan roasted, served with pan drippings and garlic-smashed potatoes
Chicken Senegalese
$18.00
A boneless breast, sauteed in a light cream sauce of curry, fresh apples, shallots and apple brandy, served with wild rice pilaf
BBQ Baby Back Ribs
$14.00-19.00
Slow-cooked with our own dry rub, seared on the fire with homemade bbq sauce, served with a baked potato
Idaho Pork Tenderloin
$20.00
Basted with hoisin, soy & plum, served with garlic-smashed potatoes
New Orleans-Style Shellfish Pasta
19.00
Scallops, andouille sausage and prawns, sauteed with spicy cajun seasonings, tossed with linguine, topped with grated parmesan
$Entrees
Linguine With Pesto
14.00
Sundried tomatoes, artichoke hearts, pine nuts. Add chicken $18.00
$Happy Hour Menu - Pub Grub
Bruschetta Feta
$6.00
Chopped roma tomato, olive oil, garlic, fresh basil & feta cheese with toasted sourdough
Basket of Chips, Salsa & Guacamole
$5.00
Louisiana Hot Wings or Thai Chili Wings or BBQ Wings
$6.00
Grilled Chicken Quesadilla
$6.00
Three Cheese Quesadilla
$5.00
Vegetarian Spring Rolls
$6.00
With sweet chili dipping sauce
Crispy Idaho Potato Skins
$5.00
With melted cheddar and bacon
Tuscan Chicken Sandwich
$7.00
Grilled chicken breast, roma tomato, buffalo mozzarella, pesto aioli, on toasted focaccia
The Club Half Pound Burger
$7.00
With lettuce, tomato, onion & cheddar
Large Caesar or House Salad
8.00
With grilled chicken
$Dinner Specials Menu
Fresh Steamed Clams
$11.95
A savory broth of butter, sake, garlic and red pepper, served with crusty sourdough
Chicken Marsala
$14.95
Free-range chicken breast sauteed with shallots, garlic and mushrooms in a marsala wine and cream reduction
Wood Grilled Wild Alaskan Salmon
$17.95
Basted on the apple-wood fire with a light maple-wasabi glaze, topped with fresh pineapple salsa
Maui Style Ribeye
19.95
Northwest beef, mesquite-grilled and basted with our homemade teriyaki sauce
$Cafe Menu (1)
All sandwiches come with fries. Substitute caesar or house salad for $2.95Vegetarian Spring Rolls
$8.00
With sweet chili and garlic sauce
Basket of Homemade Chips, Salsa and Guacamole
$6.00
Thai Chili Wings or BBQ Wings or Classic Buffalo Hot Wings
$8.00
Fire Grilled Artichoke
$8.00
With mesquite-smoked red pepper aioli
Spice Rubbed Seared Ahi Tuna
$12.00
Seared rare, served with mild wasabi aioli and ginger-soy-sesame dipping sauce
Flash-Fried Calamari
$10.00
With chili-lime-sriracha vinaigrette
Crispy Idaho Potato Skins
$7.00
With melted cheddar & crumbled bacon
Baked Brie En Croute
$9.00
A small wheel of brie cheese wrapped in puff pastry, baked till melting, served with roasted garlic, sliced apple and crostinis
Organic Kale Salad with Toasted Pine Nuts
$9.00
Tomato, fresh lemon-thyme vinaigrette and shaved parmesan. Add grilled chicken $13.00
Seared Ahi Salad
$14.00
On a bed of organic greens with roasted red and yellow tomatoes & citrus-thai vinaigrette
Baja Style Fish Tacos
$9.00
Caesar Salad with Grilled Chicken
$10.00
Mixed Organic Green or Caesar Salad
$5.00
Crisp Iceberg Wedge Salad
6.00
With smoky bacon bits, crisp onion curls and bleu cheese crumbles
$Cafe Menu (2)
All sandwiches come with fries. Substitute caesar or house salad for $2.95Fresh Northwest Clams
$13.00
One pound, steamed in a broth of white wine, butter, garlic and fresh herbs, served with crusty sourdough
BBQ Baby Back Ribs
$10.00
Thai-chili or traditional
Bruschetta Feta
$8.00
Roma tomato, garlic, olive oil, basil and feta cheese, served with toasted sourdough
Three-Cheese Quesadilla with Fresh Salsa & Guacamole
$7.00
Three-Cheese Quesadilla with Grilled Chicken
$8.00
Idaho Lamb Shepherd's Pie
$12.00
Made with specially seasoned idaho lamb, sauteed onion, carrots, peas, corn, a splash of guinness stout, garlic-mashed potatoes and melted cheddar cheese.
Halibut Fish and Chips
$11.00
Tuscan Chicken Melt
$10.00
Flame-broiled free range chicken breast, roma tomato, onion, artichoke heart & pesto aioli, melted mozzarella on toasted focaccia
The Club Half Pound Cheeseburger
$10.00
With lettuce, tomato, onion & cheddar
Straight Outa Philly Cheese Steak Sandwich
$11.00
Six ounces of thinly sliced prime rib, sizzled with beef jus, sautéed mushrooms, onions, peppers and melted provolone, on a toasted hoagie roll
Grilled Portobello & Brie Sandwich
9.00
A grilled portobello mushroom, with tomato, caramelized onion, melted brie cheese and red pepper remoulade, on toasted focaccia bread
$Dessert Menu
Homemade Mixed Berry Crisp
$7.00
Served warm with vanilla ice cream and caramel sauce
Homemade Ghiradelli Chocolate Fudge Brownie Sundae
$7.00
Served with vanilla ice cream and chocolate sauce
Homemade Apple and Cinnamon Strudel
$7.00
Served with vanilla ice cream and caramel sauce
Prodigious Old Fashioned Ice Cream Sundae
$7.00
With vanilla ice cream, crushed peanuts, chocolate sauce & whipped cream, large enough for 2-4 people to share
Menu for The Sawtooth Club is provided by findrestaurantmenu.com
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