Appetizers
Pork and Seeds
$8.99
Pork loin marinated, baked and served with sesame seeds and hot mustard.
Piper Spud Skins
$7.99
Topped with bacon, green onions and cheese.
Calamari Steak
$9.99
Breaded and golden fried or hot and spicy Cajun style.
Stuffed Mushrooms
$9.99
Filled with spiced beef and topped with a blend of cheeses.
Spinach and Artichoke Dip
$8.99
Cream cheese, spinach, artichoke hearts, and water chestnuts. Served warm with toasted bread points.
Sesame-Crusted Ahi Tuna
$14.99
A crisp brown crust surrounds a tender, moist filet of Ahi tuna with a plum-red interior. served with soy sauce, ginger and wasabi.
Hot Wings
$13.99
A full pound of hot wings, or try the Asian spicy wings. served with ranch dressing.
Prawns
$11.99
Large gulf shrimp ale battered, chilled, or dipped in batter and rolled in shredded coconut then golden fried.
Pernod Escargot
$12.99
Pernod escargot oven baked with fresh garlic, herb butter, Parmesan cheeseand a dash of pernod.
Chicken Strips
$8.99
Sesame breaded with a honey mustard sauce or ale battered and served with a mild mustard sauce.
Steamed Clams
$13.99
A full pound of fresh clams.
Appetizer Platter
13.99
4 of our favorite appetizers sample-sized for sharing. Piper spud skins, stuffed mushrooms, hot wings and fried zucchini.
$Soups and Salads
Bread available upon request.Piper House Salad
Bay shrimp, cashews and scallions served over green leaf and romaine lettuce tossed in our special creamy garlic dressing.
Blackberry and Spinach Salmon Salad
$15.99
4 oz. char-broiled Sockeye salmon filet over fresh baby spinach topped with mandarin oranges, candied almonds and feta cheese crumbles. Served with our house blackberry vinaigrette. Substitute ahi for the salmon.
Raspberry Chicken Salad
$12.99
Grilled sliced chicken breast served with almonds, dried cherries, dried cranberries and bleu cheese crumbles over mixed greens with a fat free raspberry vinaigrette.
Caesar Salad
$9.99
Green leaf and romaine tossed with caesar dressing and then topped with Parmesan cheese and croutons. Add protein for an extra charge.
Clam Chowder
6.99
A huge bowl of our "house specialty" New England-style served with fresh bread and butter.
$Steaks
All entrees are accompanied with your choice of side: Idaho baked potato, baked sweet potato, roasted garlic mashed potatoes, fries, rice, or steamed vegetables. Add a house, Caesar or tossed salad or clam chowder for an extra charge. Hot bread available upon request.Rib Steak
$29.99
A 16 oz. boneless rib steak, charbroiled.
Top Sirloin
Center cut and flame-broiled to your preference.
New York Steak
$24.99
A 12 oz. strip loin highly marbled for flavor.
Filet
$28.99
An 8 oz. center cut tenderloin known for incredible tenderness.
Filet 500
$30.99
Filet Oscar
$31.99
Steak Sandpiper
$31.99
A char-broiled bacon wrapped filet, served over burgundy sauce then topped with sauteed mushrooms and finished with Bearnaise sauce.
Sirloin and Halibut Combination
28.99
A 6 oz. prime grade center cut sirloin with 1/2 Hawaiian crunch halibut.
$Pastas
Add a side for extra charge. Bread available upon request.Chicken and Artichoke Penne Pasta
$14.99
Pan seared Cajun chicken morsels, slow roasted tomatoes, snow pea pods and artichoke hearts in a creamy Alfredo and pesto sauce tossed into penne pasta and topped with freshly grated Parmesan cheese.
Blackened Chicken Fettuccine Pasta
$15.99
Fettuccine noodles smothered in our homemade alfredo sauce with blackened chicken and tossed with slow roasted tomatoes and snow pea pods. Substitute shrimp for extra charge.
Pasta Alfredo Pasta
$8.99
Fettuccine noodles, slow roasted tomatoes and snow pea pods in a light Alfredo sauce. Add protein for an extra charge.
Vegetarian Pasta Primavera Pasta
$13.99
A medley of fresh vegetables sauteed with mushrooms, garlic, pesto and penne pasta, topped with Parmesan cheese.
Shrimp Pasta Primavera Pasta
17.99
Scampi-style prawns served over fettuccine Alfredo and tossed with our crisp primavera vegetable blend.
$Specialties
Bone-in Pork Ribeye
$22.99
Prime grad all-natural White Marble Farms raised center cut bone-in pork ribeye char-broiled and topped with oven melted Brie cheese mixed with crisp celery and pecans. Finished with fresh Granny Smith apple slices and a blackberry balsamic reduction.
Brandied Pork
$18.99
Medallions of pork flamed with brandy then covered with a mushroom burgundy sauce.
Chicken Oscar
$19.99
Boneless breast of chicken char-broiled and topped with crab, artichoke hearts, mushrooms, Bearnaise and burgundy sauce.
Chicken Baja
16.99
Boneless breast of chicken marinated in teriyaki and char-broiled.
$From the Waters
All entrees are accompanied with your choice of side: Idaho baked potato, baked sweet potato, roasted garlic mashed potatoes, fries, rice or steamed vegetables. Add a house, Caesar or tossed salad or clam chowder for an extra charge. Hot bread available upon request.Hawaiian Crunch Halibut
$28.99
Alaskan halibut grilled with macadamia nuts, chives and lime herb butter.
Ahi Tuna
$26.99
Sashimi grade. Blackened with an orange citrus beurre blanc and shrimp sauce or sesame seared with wasabi, pickled ginger and soy sauce. Served rare to medium rare.
Shrimp
$20.99
Your choice of ale battered, teriyaki or coconut style.
Salmon
24.99
Pacific coast Wild Sockeye Salmon filet, your choice of 5 different cooking methods.
$Children’s Menu
All items include french fries and a soft drink.Kid's Fish and Chips
$7.99
Mild ocean cod battered and deep fried, served with tartar sauce.
Kid's Sesame Chicken Strips
$7.99
Strips of chicken breast breaded with sesame seeds and deep fried, served with a side of honey mustard sauce.
Kid's Piper Cheeseburger
$7.99
Served with your choice of cheese.
Kid's Alfredo Noodles
7.99
Noodles in a light cream sauce.
$Desserts
Cheesecake
$6.99
New York style cheesecake homemade by the Sandpiper. Topped with boysenberries or a shot of Bailey’s Irish Cream for an extra charge.
Guinness Chocolate Cheesecake
$6.99
Rex's famous homemade cheesecake finds the perfect marriage with chocolate and a touch of dark Guinness stout, to make a decadent end to your dining experience.
Creme Brulee
$5.99
A rich creamy custard made with eggs and whipping cream.
Hot Fudge Sundae
$3.50
Chocolate Mousse
$3.50
Mud Pie
$8.99
Mocha ice cream in an Oreo cookie crust. covered with hot fudge and whipped cream. A huge portion!
Berry Cobbler
$6.99
Blackberries, raspberries, and blueberries with an old-fashioned biscuit crust. Topped with 3 scoops of vanilla ice cream.
Menu for Sandpiper Restaurant is provided by findrestaurantmenu.com
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