Small Plates and Appetizers
Hummus Platter
$10.00
Pita points, cucumbers, carrots, kalamata olives, reduced balsamic
Fried Calamari
$8.00
House breaded calamari rings, spicy marinara dipping sauce
Cheese Selection
$10.00
5 Select cheeses, house-made jelly, nuts, crackers
Bang--Bang Shrimp
$9.00
Lightly hand breaded shrimp, sweet & spicy aioli
Stuffed Mushrooms
$9.00
Tender mushroom caps stuffed with house made spicy sausage and cream cheese.
Prawns Christian
$9.00
Pan fried prawns served with dill lemon buerre blanc sauce
Bacon Wrapped Date
$9.00
GF, Parmesan stuffed $1.50
Bacon Wrapped Scallop
$1.25
GF, Angry mayo
Blue Cheese Meat Balls
$8.00
G rilled kale, blue cheese sauce, crispy onions
Bacon Wrapped Jalapeno Popper
1.75
GF Lemon dill aioli
$Soups & Salads
House Salad
$5.00
GF, White cheddar, sunflower seeds, shoestring potatoes, tomatoes, sherry vinaigrette
Caesar Salad
$6.00
Parmesan crisp, croutons
Tomato Gorgonzola Soup
$5.00
GF, A hearty tomato soup served with gorgonzola cheese and garnished with extra virgin olive oil
Grilled Romaine Salad
$6.00
Tender hearts of romaine tossed with extra virgin olive oil, sea salt and then grilled. served with honey wine vinegar dressing
Entree House Salad With Salmon
$15.00
Entree House Salad With Chicken
$12.00
Entree Caesar Salad With Salmon
$16.00
Entree Caesar Salad With Chicken
$13.00
Soup du Jour
$5.00
Each day the kitchen staff creates a new soup.
Cellar Cobb
13.00
Chicken, avocado, gorgonzola, egg, tomatoes, bacon, blue cheese dressing
$Entrees
all entrees served with fresh bread, seasonal vegetables, choice of potato or rice of the day except pastas, and soup du jour or house salad or caesar salad.Sole Meuniere
$23.00
Dover sole filets dusted in flour and then pan fried. Topped with a lemon, butter, caper, and parsley sauce.
Striped Cheese Ravioli
$19.00
Ravioli stuffed with ricotta, mascarpone, parmesan, and romano cheeses. served in a diablo marinara sauce. 19
Horseradish Salmon
$26.00
Ravioli stuffed with ricotta, mascarpone, parmesan, and romano cheeses. served in a diablo marinara sauce.
Shrimp and Grits
$22.00
Large prawns served over fried cheese grits in a chipotle cream sauce. Served with seasonal vegetables
Idaho Vodka Penne
$19.00
Al dente penne pasta with a vodka cream sauce, chicken breast, broccoli and parmesan.
Cellar Bistro Steak
$21.00
Bacon wrapped and served with a caramelized onion brandy sauce. GF
Cellar Pork Chop
$22.00
Flame broiled duroc double cut pork chop. Served with a fig and red wine reduction
Grilled Ribeye Steak
$28.00
Ribeye steak grilled, capped with sauteed mushrooms.
Pan Seared French Cut Chicken Breast
$21.00
GF, all natural mary's chicken house brined and pan seared. Capped with a chicken stock pan reduction, capers and bacon.
8 oz. Filet Mignon
$31.00
(GF) Choice tenderloin flame broiled and served with a whiskey pan sauce
Menu for The Cellar is provided by findrestaurantmenu.com
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