Rolls
Fish.Tempura Roll
$6.25
Tempura shrimp and vegetables, cucumber, mayo, and masago.
Crunch Roll
$8.25
Panko breaded and deep-fried shrimp, snow crab, green onion, tempura crunchies, topped with unagi sauce.
Coeur D'alene Roll
$8.25
Smoked Idaho trout, cucumber, avocado, and radish sprouts.
Alpine Roll
$12.25
Panko breaded unagi with yellowtail and avocado over the top with roasted jalapeno sauce and unagi sauce.
Seattle Roll
$8.25
Salmon, cucumber, avocado, and masago.
Incredible Hulk Roll
$13.25
2 tempura shrimp on the inside; hamachi and avocado on top with spicy mayo and roasted jalapeno sauce.
Dragon Roll
$13.25
Tempura shrimp and asparagus with masago, topped with tuna, avocado, sriracha sauce, and spicy mayo.
V.J.J Roll
$14.25
Tuna wrapped in soy paper topped with tuna and spicy love sauce
R & K Roll
$13.25
Tempura roll topped with albacore, avocado and onion relish.
Tiger Eye Roll
$10.25
Seaweed on the outside with tuna and masago, green onions; tempura battered and deep-fried. With ponzu sauce.
Ez-B Roll
$8.25
Eel, avocado and cucumber.
Las Vegas Roll
$13.25
Snow crab, avocado, cream cheese, and spicy tuna mix, panko-breaded and deep-fried. Served with unagi sauce on top.
Yasai Roll
$8.25
Vegetarian. Tempura vegetable, mayo, radish sprouts, and cucumber on the inside; topped with grilled vegetables and avocado.
T.N.T Roll
$14.25
California roll topped with broiled spicy scallop mix and unagi sauce.
Godzilla Roll
$9.25
Yellowtail and albacore, cream cheese- tempura battered and deep-fried; topped with unagi sauce, sriracha sauce and spicy mayo.
Once-in-a-Lifetime Roll
$16.25
Spicy tuna roll deep fried, topped with sauteed green onion, bean sprouts, shrimp, and a sweet chili sauce.
Green Goblin Roll
$11.25
Panko breaded and deep fried shrimp, topped with avocado and salmon with roasted jalapeno and unagi sauce.
Spider Roll
$9.25
Soft shelled crab, cucumber, avocado.
Philly Roll
$8.25
Smoked salmon, cream cheese, cucumber.
Mountain Roll
$14.25
California roll topped with salmon and spicy tuna, with unagi sauce, spicy mayo, masago, and green onion.
Salmon Skin Roll
$6.25
Crispy smoked salmon skin, cucumber, radish sprouts, green onion and sesame seeds.
Shredder Roll
$12.25
Mackerel, green onion and chopped ginger, topped with avocado, pickled plum sauce and ponzu.
Anchor House Roll
$14.25
2 tempura shrimp, avocado and cream cheese on the inside, spicy tuna and crab on top with sriracha, spicy mayo and unagi sauce.
Syringa Roll
$11.25
Yellowtail, green onions, cucumber, radish sprouts; topped with scallops and shiso leaves. Syringa 2.0 style albacore and avocado on top with onion relish.
Sex on the Sushi Bar Roll
$13.25
California roll topped with unagi, avocado, unagi sauce, green onion and masago.
Space Ghost Roll
$14.25
Tempura unagi on the inside topped with escolar and avocado, with franklin hoagie's ghost pepper sauce and unagi sauce.
Wyatt Earp Roll
$13.25
Spicy tuna on in the inside, unagi and avocado on top with unagi sauce, green onion and masago.
Spider-Man Roll
$14.25
Soft shelled crab and avocado on the inside; tobiko, tuna, salmon on top with roasted garlic sauce and unagi sauce.
Peter Parker Roll
$13.25
Soft shelled crab and avocado on the inside, albacore and avocado on top with roasted garlic sauce and unagi sauce.
Dickinson Roll
$13.25
2 panko breaded shrimp on the inside, topped with spicy scallop and spicy mayo.
June Cleaver Roll
$10.25
Jalapeno popper with cream cheese and spicy tuna on the inside, with sriracha spicy mayo and unagi sauce.
California Roll
$8.25
Crab, avocado, cucumber, and masago.
Spicy Tuna Roll
$8.25
Cucumber and radish spouts.
Salmon Roll
$8.25
Cucumber and radish spouts.
Scallop Roll
$8.00
Cucumber and radish spouts.
Rainbow Roll
$16.25
California roll topped an assortment of fish.
Lasher Roll
14.25
2 panko breaded shrimp with crab on the inside, topped with tatami New York steak, green onions, ginger, and ponzu sauce.
$Entrees
Fish. Served with your choice of soup.Small Sushi Assortment
$15.25
Chef's selection of 6 pieces nigiri and 1 roll.
Large Sushi Assortment
$18.25
Chef's selection of 8 pieces nigiri and 1 roll.
Sashimi Assortment
$16.25-25.25
Chef's selection of raw fish served with a bowl of rice.
Chirashizushi
22.25
Chef's selection of fish served over a bed of sushi rice.
$Nigri & Sashimi
Egg
$2.50-7.50
Tamago. Vegetarian.
Fresh Water Eel
$5.25
Unagi.
Mackerel
$3.25-11.50
Saba.
Fresh Salmon
$5.25-12.25
Sake.
Sweet Shrimp
$5.25
Ama Ebi.
Squid
$4.25-12.50
Ika.
Yellowtail
$5.25-12.25
Hamachi.
Tuna
$5.25-12.25
Maguro
Albacore
$4.25-16.50
Shiro Maguro.
Seared Tuna
$5.75-18.00
Tataki maguro.
Surf Clam
$3.25
Hokkigai.
Octopus
$4.25-12.50
Tako.
Scallop
$5.25
Hotategai.
Smoked Salmon
$4.25
Shrimp
$3.25
Ebi.
Smelt Roe (Masago)
$3.25
Salmon Roe (Ikura)
$4.25
Flying Fish Roe
$4.25
Tobiko.
Quail Egg
1.25
$Featured Items
Spicy Sashimi
$13.25
Your choice of tuna, hamachi, albacore sashimi with housemade spicy love sauce. Jamie's o style -sunomono, diakon, unagi sauce, spicy love sauce, spicy mayo. Vegetarian upon request.
Hamachi Carpaccio
$13.25
Thin sliced yellowtail served with g-love sauce- cilantro, lime, tomatoes, peppers, sugar, and love. Vegetarian upon request.
Poke
$13.25
Diced tuna with seaweed, soy sauce, green onion, sesame seeds and togarashi spice; placed in a ring of avocado and topped with a tangy soy sauce. Vegetarian upon request.
Tekka
$4.25
Tuna.
Tekkyu
$4.75
Tuna and cucumber.
Negihama
$5.25
Yellowtail and green onion.
Unakyu
$4.75
Unagi and cucumber.
Oshinko
$3.25
Pickled radish. Vegetarian.
Kappa
$3.25
Vegetarian. Cucumber.
Avocado
3.25
Vegetarian.
$Soup & Salads
Miso Soup
$2.25
Seasonal Soup
$3.25
Vegetarian.
Seaweed Salad
$4.25
Squid Salad
$4.25
Mixed Green Salad
$4.25-8.25
Vegetarian. Mixed greens with onion, tomatoes, carrots, deep fried gyoza crunchies.
Seafood Salad
15.25
Mixed greens, onion, mushrooms, tomatoes, carrots, deep fried gyoza crunchies with a mix of fresh cut seafood all tossed with a mae-ploy vinaigrette.
$Fried Rice
Fried Rice
8.00-10.00
Chicken, beef, shrimp, pork or tofu with mixed vegetables.
$Curry
Japanese style curry with carrots, onions, potatoes, roasted garlic over a bowl of rice with your choice of soup.Curry
13.25
Vegetarian. Your choice of breaded and deep-fried chicken or pork cutlet or tofu. Add fried egg for an additional charge,
$Donburies
Served over a bowl of rice with your choice of soup.Salmon Donburie
$9.25
Sauteed with mixed vegetables and basted with teriyaki sauce.
Chicken Donburie
$9.25
Sauteed with mixed vegetables and basted with teriyaki sauce.
Shrimp Donburie
$9.25
Sauteed with mixed vegetables and basted with teriyaki sauce.
Beef Donburie
$9.25
Sauteed with mixed vegetables and basted with teriyaki sauce.
Tofu Donburie
$9.25
Sauteed with mixed vegetables and basted with teriyaki sauce. Vegetarian.
Katsu Don Donburie
$10.25
Breaded and deep-fried pork cutlet with onion, green onion, bean sprouts, and egg simmered in tempura sauce.
Oyako Don Donburie
$9.25
Chicken, onion, green onion, bean sprouts and egg simmered in tempura sauce.
Tendon Donburie
9.25
Vegetarian. 4 tempura shrimp and assorted tempura vegetables dipped in tempura sauce.
$Bentos
Served with tempura, rice, salad, and choice of soup.Vegetarian Bento
$13.25
Vegetarian. Ginger marinated grilled tofu served over vegetable stir fry, with inari (marinated tofu pouch).
Teriyaki Bento
$14.25
Deep-fried pork cutlet.
Syringa Bento
16.25
Chef's choice 2 pieces nigiri, a traditional roll.
$Entrees
Served with your choice of soup and a bowl of rice.Salmon Teriyaki
$13.25
Chicken Teriyaki
$13.25
Beef Teriyaki
$15.25
Tofu Teriyaki
$12.25
Vegetarian. Served over sautéed mixed vegetables.
Tonkatsu
$11.25
Breaded and deep-fried pork loin served on a bed of green cabbage, with stone ground mustard and tonkatsu sauce.
Saba Shioyaki
$9.25
Salt and peppered and lightly floured filet of mackerel, an fried and served with daikon oroshi and lemon.
Pork Shogayaki
$16.25
Pan seared pork tenderloin marinated in ginger, garlic soy sauce and mirin, served over rice on a bed of caramelized onions, shiitake mushrooms, green onions, and bean sprouts.
Chilean Seabass
20.25
8 oz. Chilean marinated for 3 days in white miso paste, oven-roasted and served with eggplant ratatouille.
$Tempura
Lightly battered and deep fried seafood and/or vegetables. Served with tempura sauce.Side Tempura
$4.25
2 pieces of shrimp and 4-6 vegetables.
Vegetable Tempura
$7.25
Vegetarian. Assorted vegetables.
Tempura Appetizer
$9.25
3 pieces shrimp tempura and assorted vegetables.
Seafood Tempura
$15.25
Soft shelled crab, salmon, shrimp, scallop.
Tempura Entree
$12.25
5 pieces of shrimp and ten-twelve assort vegetables. Served with your choice of soup and bowl of rice.
Tempura Shrimp
1.75
$Noodles
Served with your choice of soup.Yakiudon Noodle
$14.25
Vegetarian. Your choice of seafood, chicken, beef, or tofu sauteed with mixed vegetables and yakiudon noodles.
Yakisoba Noodle
$14.25
Vegetarian. Your choice of seafood, chicken, beef, or tofu sauteed with mixed vegetables and yakisoba noodles and a tangy sauce.
Ramen Noodle
12.25
Chicken, smoked pork, or pork belly, poached egg, green onion, bean sprouts and carrots.
$Small Plates
Edamame
$4.25
Vegetarian. Boiled soybeans with roasted garlic, sprinkled with salt. Available spicy.
Braised Green Beans
$5.25
Vegetarian. Served with garlic, ginger, lemongrass, soy sauce, and mirin reduction or peanut sauce.
Ohitashi
$4.25
Vegetarian. Steamed spinach with sesame, tempura sauce and bonito flakes.
Shishito Peppers
$6.25
Vegetarian. Lightly burnt with ginger, garlic, onion, soy sauce, and mirin reduction.
7 Spice Duck Tataki
$13.25
Togarashi dusted muscovy duck breast pan seared and seared on top of an onion salad with a garlic-soy reduction.
Scallops
$12.25
Pan seared Alaskan scallops served with Swiss chard and vanilla teriyaki.
Jalapeno Poppers
$5.25
2 pieces. Jalapeno stuffed with cream cheese and spicy tuna mix, tempura battered and deep-fried with unagi sauce and spicy mayo.
Gyoza
$8.25
Vegetarian. Seven Japanese style potsticker: pork, tofu or seafood (salmon, crab and shrimp), pan seared and steamed or deep-fried.
Bucket of Clams
$10.25
10 lb. Manila clams steamed with butter, roasted garlic, ginger, and sake.
Steak Tataki
$20.25
8 oz. Salt and peppered strip loin, seared topped with onion-ginger sauce, served with braised green beans and ponzu sauce.
Karaage
$8.25
Marinated chicken wings lightly floured and fried; tossed in a sweet-spicy sauce.
Hamachi Kama
$12.25
Hamachi shoulder oven roasted, served with ponzu dipping sauce.
Wasabi Potato Croouettes
$6.25
Vegetarian. Wasabi seasoned mashed potatoes, breaded and deep-fried.
Yakitori
$2.25
Skewered chicken thigh meat; oven-roasted with teriyaki sauce.
Agedashi Dofu
$6.25
Vegetarian. Tofu cubes floured and deep-fried, served in tempura sauce with daikon radish, green onions, and bonito flakes.
Gyunikumaki
$16.25
Carrots, green onion, spinach all rolled with thin sliced New York steak, roasted with teriyaki sauce.
Rice
$1.25
Sushi Rice
$2.25
Udon Noodles
$5.25
Yakisoba Noodles
$5.25
Menu for Syringa Japanese Cafe & Sushi Bar is provided by findrestaurantmenu.com
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