Chowder & Salads
Anthony's Award-Winning Clam Chowder
$5.00-8.00
Classic Caesar Salad
$6.00
Blue Cheese Salad with Shrimp
6.00
$Entree Salads
Almond Chicken Salad
$12.00
Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame-tamari dressing.
Oregon Coast Shrimp Stuffed Avocado & Chowder
$12.50
Half of an avocado stuffed with Oregon Coast shrimp and served with our award-winning clam chowder.
Anthony's Cobb
$13.00
Oregon Coast shrimp, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
Anthony's Bakers Bowl & Caesar
$15.00
Our toasted sourdough loaf filled with our clam chowder.
Cioppino & Caesar
$15.00
Wild salmon, Manila clams, Alaska cod, and Northwest mussels simmered in a savory tomato-herb broth.
Small Dungeness Crab Salad & Chowder
$15.00
Avocado, grapefruit, romaine, and field lettuce with fresh basil vinaigrette. Served with a cup of chowder.
Anthony's Cobb Salad
$17.00
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
Oregon Coast Dungeness Crab Salad
20.00
Dungeness crab, avocado, grapefruit, romaine, and field lettuce with fresh basil vinaigrette.
$Sandwiches & Burgers
Chicken Burger
$10.00
Buttermilk fried chicken with crispy bacon, creamy slaw, and sliced tomato. Served with fries.
Grilled Cheese Sandwich
$11.00
Cheddar cheese on sourdough with mayo and sliced tomato. Served with a pickle, slaw and a cup of chowder.
Patagonia Shrimp & Dungeness Crab Roll
$14.00
Wild shrimp and Dungeness crab with celery, fennel, chives, and tarragon mixed with aioli and Louie dressing.
Chargrilled Burger
15.00
Chargrilled to your liking and finished with lettuce, tomato, and relish. Served with fries. Add cheese with an additional charge.
$Today's Fish
Anthony's owns and operates our own seafood company to ensure our guests enjoy the freshest premium seafood available, as a result, our fresh selections are subject to seasonal availability.Blackened Rockfish
$14.00
Rubbed with Cajun spices, blackened and finished with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables.
Wild Bering Sea True Cod
$15.00
Marinated in white wine and baked with a topping of sour cream, red onion, and dill. Served with almond basmati rice pilaf and seasonal vegetable
Island Poke Bowl
$15.00
Raw South Pacific yellowfin ahi poke marinated in chili, ginger, sesame, and soy. Served over jasmine rice finished with edamame, pineapple chutney, seaweed salad, and sesame red cabbage.
Barbecued Garlic Prawns
$14.00
With caramelized garlic, potatoes, Cajun spices, and basil.
Wild Pacific Silver Salmon
20.00
Alder planked with smoked sweet red pepper beurre blanc. Served with almond basmati rice pilaf and seasonal vegetables.
$Northwest Seafood
Dungeness Crab Toast
$14.00
Open-faced toasted sourdough finished with Dungeness crab, shrimp and artichoke mix. Served with ginger slaw and a pickle.
Alaska True Cod ?n Chips
$15.00
Two pieces of crispy panko-crusted true cod. Served with fries and ginger slaw.
Pan Fried Willapa Bay Oysters
16.00
$Fish Tacos
Blackened Rockfish Tacos
$14.00
Blackened rockfish in warm flour tortillas with salsa mayo and pineapple-mango salsa.
One Rockfish Taco & Chowder
$11.00
Mahi Mahi Tacos
$14.00
Wrapped in warm flour tortillas with tomato and salsa mayo.
One Mahi Mahi Taco & Chowder
13.00
$Bowls
Kalbi Chicken Bowl
$13.00
Chargrilled chicken breast with sweet soy marinade. Served over jasmine rice with a market green salad.
Wild Salmon Bowl
18.00
Chargrilled and glazed with ponzu sauce. Served over jasmine rice with a market green salad.
$SMALL PLATES
Hawaiian Ahi Nachos
$10.00
Hawaiian poke served on homemade taro chips with wasabi aioli.
Pan Fried Willapa Bay Oysters
$11.00
Crisp Calamari with Lemon Aioli
$13.00
Northwest Mussels
$13.00
Skillet roasted with shallots, herbs and white wine.
Baked Dungeness Crab, Shrimp & Artichoke Dip
$15.00
Alaska Weathervane Scallops
$15.00
The wild Gulf of Alaska scallops pan-seared and finished with bacon jam.
Crispy Coconut Prawns
$16.00
Budd's Ahi Stack
$17.00
Ahi pokes with sushi rice, guacamole, and taro chips.
Northwest Manila Clams
17.00
$Northwest Favorites
Alaska True Cod ?n Chips
$16.00
Two pieces of crispy panko-crusted Alaska true cod. Served with fries and ginger slaw.
Pan Fried Oysters
$20.00
Pan-fried fresh yearling oysters from Willapa Bay. Served with almond basmati rice pilaf and ginger slaw.
Seafood Fettuccine
$24.00
Oregon bay shrimp, Alaska weathervane scallops, Manila clams, Northwest mussels and vegetables tossed with garlic cream sauce.
Wild Walleye
25.00
Idaho sweet potato crusted wild walleye with brown butter and stone ground mustard sauce. Served with almond basmati rice pilaf.
$Shellfish
Prawns Tempura
$20.00
Ocean prawns and fresh vegetables in our award-winning light tempura batter. Served with ginger slaw.
Roasted Scampi Prawns
$24.00
Large ocean prawns butterflied, roasted with garlic butter, lemon and sprinkled with gremolata. Served with seasonal vegetable and almond basmati rice pilaf.
Dungeness Crab Fettuccine
$28.00
Fresh Oregon Coast Dungeness crab, pasta and vegetables tossed with garlic cream sauce.
Dungeness Crab Cakes
33.00
Golden sauteed cakes of Oregon Coast Dungeness crab. Served with almond basmati rice pilaf, seasonal vegetable, ginger plum sauce, and beurre blanc.
$Northwest Steaks
Anthony's is a proud supporter of northwest beef featuring premium beef from Doubler ranch!Family - owned, doubler ranch shares Anthony & #39;s strong commitment to quality and environmental stewardship.Double R Ranch Signature Top Sirloin
$25.00
A 7-ounce hand-cut top sirloin grilled.
Double R Ranch Signature Top Sirloin
$31.00
A 10-ounce signature top sirloin.
Steak & Prawns
$31.00
A 7-ounce hand-cut top sirloin from the Northwest&# 39;s own Double R Ranch paired with your choice of coconut or tempura prawns.
Filet Mignon
$45.50
8-ounce tenderloin filet.
Filet Mignon
$38.50
A petite Nebraska black Angus filet with gorgonzola truffle butter and port demi sauce.
Double R Signature Rib Eye
$42.00
Our 14 ounce hand-cut center of the rib eye steak.
Menu for Anthony's at Coeur D'Alene is provided by findrestaurantmenu.com
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