Appetizers
Chilled Jumbo Prawns
$12.95
Colossal mexican white prawns from the sea of cortez served over ice. With our own gamekeeper cocktail sauce
Escargot Bourguignonne
$10.95
Imported french snails baked in a fine garlic herb butter
Gamekeeper Prawns
$12.95
Fresh colossal mexican white prawns lightly dusted then sauteed served with a dill seasoned butter sauce
Gamekeeper Oysters
$10.95
Sauteed to perfection and served in a lemon dill beurre blanc
Roasted Duck Breast
$9.95
Crisp roasted duck breast sliced and presented on a light peach cream sauce
Brie En Croute
$8.95
Delicate puff pastry stuffed with imported brie cheese and garnished with a lingoberry chutney
Sauteed Mushrooms
$7.95
Fresh portabella and seasonal mushrooms sauteed with garlic and shallots, simmered in au jus
Classic Calamari
8.95
Tender calamari lightly dusted with flour and quickly fried accompanied with a citrus basil aioli
$Soups and Salads
French Onion Au Gratin
$5.95
Baked in a crock, this rich hearty broth is brimming with sweet onions and croutons, then crowned with melted swiss and parmesan cheese
Shrimp Bisque
$5.95
Fresh bay shrimp in a brandy enriched cream soup
Caesar Salad
$8.95
The famous original caesar salad prepared at your table with crisp hearts of romaine, golden croutons, anchovies, parmesan cheese, imported olive oil, lemon juice, egg and freshly ground pepper.
Wilted Spinach Salad
$8.95
Prepared tableside, this favorite includes leaves of fresh garden spinach with our own hot bacon vinaigrette dressing and topped with chopped egg.
Garden Green Salad
4.95
A tossed mixture of fresh gourmet garden greens presented with your choice of dressing
$Gamekeeper Specialties
Chateauriand Bouquetiere (For two)
$72.95
Served with sauce bearnaise and sauce bordelaise, bordered with traditional dutchess potatoes and an array of fresh vegetable
Steak Diane
$72.95
This classic dish is the finest hand selected beef tenderloin medallions quickly sauteed in a classic sauce of mushrooms, shallots and brandy
Madagascar Pepper Steak with 12 oz New York Steak
$32.95
Smothered with crushed black and green peppercorn and flamed tableside with brandy. Served with our own green peppercorn and wild mushroom sauce.
Madagascar Pepper Steak with 8 oz Filet of Beef Tenderloin
$33.95
Smothered with crushed black and green peppercorn and flamed tableside with brandy. Served with our own green peppercorn and wild mushroom sauce.
Gamekeeper Trio
$49.95
Mountain elk with a blackberry demi glace, duck a l orange with a grand marnier orange sauce and buffalo pomodoro presented on a bordelaise sauce
Filet and Lobter Tail
Tender 12oz. australian lobster tail broiled to perfection. Served with drawn butter
Filet and Lobster
Finest 8 oz selected filet of beef and a 12oz tender lobster tail broiled to perfection
Scampi
$27.95
Colossal mexican white prawn sauteed tableside with wild mushrooms, scallions and tomatoes. Finished in a white wine sauce
Duck a Lorange
$26.95
Honey glazed crisp roasted ducking with a grand marnier orange sauce.
Filet Mignon
$32.95
The finest 8oz filet of beef tenderloin hand selected and broiled to yor liking. Served with our green peppercorn butter
New York Steak
$31.95
A favorite this 12 oz choice cut new york cut steak is served with mushroom cap and maitre d butter
Jack Daniel's Ribeye
$31.95
Broiled 12 oz. center cut ribeye topped with a jack daniel's enhanced mushroom sauce
Prime Rib of Beef
The finest hand selected native beef perfectly aged and slowly roasted. Served with au jus. Cut 9 to 16 ounces. $22.95 to $27.95
Rocky Mountain Elk
$35.95
Rocky mountain elk tenderloin medallions lightly coated with crushed peppercorns then sauteed and presented on a wild blackberry demi glace
Open Range Buffalo Pomodoro
$32.95
Sauteed buffalo tenderloin medallions topped with fresh herbed tomatoes and melted mozzarella. Presented on a bordeaise sauce
Rack of Lamb
$39.95
A broiled 14 oz rack of domestic tender spring lamb with a dijon herb crust
Veal Piccata
$28.95
Tender medallions of veal sauteed in a classic sauce of lemon, butter, capers and white cream.
Saltmbocca
$28.95
Sliced and sauteed medallions of veal stuffed with prosciutto ham and mozzarella cheese, in a marsala wine sauce.
Gamekeeper Duet
$31.95
Hand selected prime rib of beef prepared to your liking, accompanied by sauteed jumbo prawns, scampi style.
Maple Roasted Salmon
$24.95
Fresh atlantic salmon farm raised in cold canadian water, enhanced with ginger and crushed peppercorn then baked with sweet honey and maple syrup
Idaho Rainbow Trout Almondine
$20.95
Served with an almond butter sauce
Idaho Rainbow Trout
$23.95
Native ruby red rainbow trout filled with canadian snow crab and bay shrimp. Served with a chablis cream sauce.
Broiled Alaskan Halibut
$23.95
Char grilled alskan halibut filet accompanied with our own light lemon parsley butter
Halibut Romano
$27.95
Fresh line caught alskan halibut baked in a parmesan crust topped with a rock shrimp beuree blanc
Jumbo Sea Scallops Mornay
$24.95
Jumbo sea scallops simmered in a lemon cream sauce with fresh grated parmesan cheese
Chicken Fettuccine Alfredo
$19.95
This owyhee plaza favorite consists of fresh fettuccine tossed in garlic, tender chicken breast, parmesan and cream sacuce
Chicken Champignon
25.95
Seasoned breast of chicken sauteed then topped with wild mushrooms. Finished with a cognac cream sauce
$Tableside Desserts and Coffees
Cherries Jubille
$8.50
Plumb dark cherries flamed tableside in a cherry and orange sauce. Served over vanilla ice cream
Bananas Foster
$8.50
Bring a touch of new orleans to boise. Banana halves are sauteed in a suace of butter, banana liqueur and rum with a hint of cinnamon. Served over vanilla ice cream
Spanish Coffee
10.95
$Specialty Desserts
Creme Caramel
$6.95
This smooth and cramy dessets is served with an amaretto caramel sauce
Cheesecake with Berry Sauce
$6.95
Our own recipe with a hint of amaretto and lemon makes this fresh baked cheesecake as good plain as it is topped with berry sauce
Bailey's Irish Creme Mousse
$6.95
Ice Cream or Sherbet Florentina
$6.95
Our florentina cookie shell filled with your favorite flavor of ice cream or sherbet
Menu for The Gamekeeper Restaurant is provided by findrestaurantmenu.com
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