Starters Dinner
Bacon Wrapped Sea Scallops
$15.99
Succulent sea scallops wrapped in bacon and seared in a delicate brown butter lemon sauce.
Shrimp Cocktail
$15.99
Chilled and served with our tangy horseradish cocktail sauce.
1 lb. Steamer Clams
$13.99
Steamed and finished in a white wine and garlic herb broth.
Crab & Artichoke Dip
$13.99
Baked artichoke and crab in our cream cheese and vegetable blend and served with toasted baguette.
Louisiana Crab Cakes
$12.99
Louisiana crab cakes and served over cumin tartar sauce.
Hoisin Calamari
$11.99
Lightly fried and tossed with our tangy hoisin sauce.
Roasted Garlic & Brie
$13.99
Slow roasted cloves of garlic paired with baked brie and served with toasted baguettes.
BBQ Shrimp
$15.99
Jumbo shrimp sautéed in a spicy creole butter sauce served over risotto.
Garlic Cheese Bread
$4.99
Fresh baked french loaf topped with garlic spread and parmesan cheese. Toasted to perfection.
Sampler Platter
21.99
Crab Cakes, Calamari & Bacon Wrapped Shrimp.
$Salads Dinner
The Famous Salad Bar
$8.99
Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the New England clam chowder and our Soup of the Day. Have as much as you'd like and it's all-you-can-eat.
Grilled Chicken Caesar
$15.99
Hearts of romaine tossed with our house Caesar dressing, herb croutons and Parmesan cheese with our beer marinated chicken.
Sandpier Tribute
$7.99-12.99
Fresh greens tossed with sandpiper's creamy garlic dressing, cashews and Oregon bay shrimp.
Hot Bacon Bieu Cheese Sirloin
$15.99
Marinated sirloin steak thinly sliced atop a bed of spinach, mixed greens and finished with our warm bacon bleu cheese dressing.
Grilled Salmon Spinach Salad
17.99
Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing.
$Prime Rib Dinner
A Lock stock speciality choice prime rib, aged a minimum of 28 days, seasoned and slow roasted to perfection. Served with our port au jus and creamy horseradish sauce.8 oz. Short Cut
$25.99
11 oz. Standard Cut
$29.99
16 oz. Pound Cut
$37.99
20 oz. Grand Cut
44.99
$Steaks Dinner
Hand-carved and rubbed with our house seasonings.Rib Eye
$31.99
14 oz. rib eye.
Dry Aged Cowboy Cut Rib Eye
$45.99
28 oz. average, dry aged and bone-in rib eye. Limited supply.
Filet
$29.99
The most tender cut in the house.
Dry Aged New York Strip
30.99
Dry aged in house for an intense beef flavor.
$USDA Prime Barrel Steaks Dinner
Beer marinated top sirloin, the house favorite.Petite Cut
$19.99
Barrel
$24.99
Butcher's Barrel
$33.99
Double Barrel
41.99
$Specialty Steaks Dinner
Filet Mignon
$31.99
Bacon wrapped filet served with our mushroom demi -glace.
Dry Aged New York Au Poivre Steak
$31.99
New York Strip Loin rubbed with cracked black pepper and finished with a brandy mushroom demi - glace.
Black & Blue Rib Eye
$32.99
Charbroiled with cracked black pepper and finished with melted gorgonzola blue cheese.
Filet Oscar
$32.99
Our filet topped with lump crab and lemon- terragon cream sauce.
Moked Mozzarella Filet
$31.99
Bacon wrapped beef filet, charbroiled and topped with our house smoked Mozzarella and finished with a peppercorn port reduction.
Prime Sirloin & Shrimp Brochette
21.99
Beer marinated Prime top sirloin paired with jumbo shrimp, and finished with our teriyaki sauce.
$Surf & Turf Combos Dinner
Scallops
$9.99
2 pieces.
Any Shrimp
$10.99
Salmon
11.99
$Seafood Dinner
Jumbo Prawns
$25.99
Prepared as you like it - skewered and charbroiled; scampi style in white wine, garlic butter and herbs; or deep fried and served with our tangy cocktail sauce.
Cedar Plank Salmon
25.99
Charbroiled and finished on a cedar plank for a light smoky flavor. Topped with our honey soy glaze. Also available charbroiled.
$Lamb & Poultry Dinner
New Zealand Rack of Lamb
$34.99
Burgundy and herb marinated, charbroiled and finished with our lamb reduction.
Braised Lamb Shank
$26.99
Herb rubbed, seared and braised in red wine. Tender and juicy. Finished with our burgundy lamb reduction.
Beer Marinated Breast of Chicken
$18.99
Marinated and charbroiled to perfection and available with house BBQ sauce.
Black Pepper Citron Chicken
19.99
Chicken breast rubbed with cracked black pepper, then pan seared and finished with a lemon chablis reduction.
$Pasta & Pork Dinner
Lock Spaghetti & Meat Sauce
$16.99
A classic dish only made better with our homemade meat sauce and fire roasted tomato sauce and served with garlic cheese bread.
Clams Linguini
$18.99
Tossed with our white wine, lemon cream sauce and topped with house smoked mozzarella. Served with garlic cheese bread.
Herb Roasted Pork Tenderloin
$21.99
Thinly sliced and basted with our wild mushroom brandy au jus.
Double Cut Black Pepper Crusted Pork Rib Eye
$25.99
Bone-in pork rib eye crusted with black pepper and basted with our horseradish honey Dijon glaze.
Grilled Chicken or Pork Tenderloin Risotto
17.95
Slow cooked arborio rice.
$Starters Lunch
Garlic Cheese bread Lunch
$4.00
Baked French bread with seasonings.
Seared Ahi Tuna Lunch
$9.00
Served with wasabi vinaigrette slaw.
Potato Skins Lunch
$8.00
Idaho fried potatoes served with sour cream, cheddar, salsa and garnished with chives.
Crab and Artichoke Dip Lunch
7.00
Baked until golden and served with sourdough.
$Salads Lunch
Sandpiper Tribute Lunch
$10.00
Fresh greens tossed with Sandpiper's creamy garlic dressing, cashews and Oregon Bay shrimp.
Grilled Salmon Spinach Salad Lunch
$12.00
Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing.
Seared Ahi Tuna Salad Lunch
$13.00
Peppercorn seared tuna served over mixed greens with tomato, cucumber, fried onion strings and wonton strips and served with wasabi vinaigrette.
Tossed Steak Cobb Lunch
$12.00
Classic cobb fixings, tossed with choice of dressing and topped with charbroiled steak.
Southwest Chicken Caesar Lunch
$10.00
Blackened breast of chicken with avocado, tomato and spicy Caesar dressing.
The All-You -Can- Eat L.S.B. Soup & Salad Bar Lunch
8.00
Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the New England clam chowder and our Soup of the Day. Have as much as you'd like, it's all-you-can-eat.
$Deli-Style Sandwiches Lunch
Rare Roast Beef Sandwiches Lunch
$8.00
Smoked provolone and mustard-horseradish sauce on sourdough.
Smoked Turkey Club Sandwiches Lunch
$8.00
Classic club served on ciabatta.
Veggie Supreme Pita Sandwiches Lunch
$7.00
Herbed cream cheese, avocado, tomato, cucumber and spring greens.
1/2 Sandwich and Salad Lunch
6.50
Luncheon salad with choice of tuna, turkey or roast beef half sandwich.
$Hots Lunch
Prime Swiss Dip Lunch
$8.00
Served with our port au jus.
L.S.B. Hand Sliced Rib Eye Sandwich Lunch
$10.00
Finished with creamy horseradish and caramelized onions and served on a hoagie roll.
Grilled Ham & Swiss Lunch
$8.00
Thin sliced ham and thick sliced Swiss on rye.
Roast Beef Melt Lunch
$8.00
Served with Cheddar cheese, grilled onions and bacon on sliced sourdough bread.
Barrel Tuna Melt Lunch
$7.50
House recipe tuna salad, grilled on deli wheat bread and smoked Provolone cheese.
Grilled Steak and Caesar Pita Lunch
8.50
$Burgers Lunch
BBQ Bacon Burger Lunch
$8.00
Served with Cheddar cheese and onion tanglers.
Peppercorn Blue Burger Lunch
$8.50
Topped with Gorgonzola cheese and peppered bacon.
Classic Lock Cheese Burger Lunch
$7.50
Flat Grilled Cheese Burger Sliders Lunch
$6.50
Three mini burgers with cute buns.
Idaho Goat Choker Lunch
11.00
12 oz. patty, ham, bacon, Cheddar cheese, sauteed onions and topped with one fried egg. Please allow extra time for cooking.
$Chicken off the Grill Lunch
BBQ Bacon Chicken Burger Lunch
$8.25
Served with Cheddar cheese and onion tanglers.
Spicy Chicken Lunch
$8.00
Cajun dusted, Pepper Jack and spicy aioli.
Tommy Boy Lunch
$8.25
Swiss cheese, bacon, red onion, tomato and spinach and served on ciabatta bread.
Margarita Chicken Sandwich Lunch
8.50
Basil pesto, provolone cheese, lettuce red onion and tomato.
$Pasta Lunch
Chicken Alfredo Linguini Lunch
$9.00
Garnished with steamed broccoli and Parmesan cheese.
Shrimp Scampi Linguini Lunch
$10.00
White wine and garlic butter sauce.
Basil Pesto Linguini Lunch
$10.00
Spaghetti and Meat Sauce Lunch
9.00
Served with ground sirloin and smoked mozzarella.
$Steaks off the Grill Lunch
Grilled Salmon Lunch
$16.00
Fresh Atlantic salmon served with dill sauce and lemon.
10 oz. Rib Eye Lunch
$18.00
Great marbling, juicy and flavor-packed.
Barret Steak Kabobs Lunch
$12.00
Served with vegetables and finished with teriyaki sauce.
8 oz. Filet Lunch
$18.00
The most tender cut in the house.
Menu for Lock Stock & Barrel is provided by findrestaurantmenu.com
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