Willowcreek Grill American

Willowcreek Grill Menu

(208) 343-5544
2273 S Vista Ave, Boise, ID 83705
$$$$$

Appetizers


Appetizers
$10.00
A blend of roasted peppers, marinated artichoke hearts and cheese. Served with your choice of pita or tortilla chips.
Calamari
$8.00
Lightly breaded and fried. Served with housemade wasabi mayo.
Boise Bombers
$10.00
8 juicy chicken wings tossed in your choice of traditional Buffalo, mild or spicy barbeque or fuji sauce.
Los Nachos Grande
$12.00
A mountain of housemade tortilla chips topped with black beans, cheddar cheese, pico de gallo, pickled jalapeno, black olives, green onions, sour cream, house salsa and guacamole.
Buffalo Cauliflower
$9.00
Flash-fried and tossed in housemade Buffalo sauce. Served with celery slaw and house blue cheese dressing.
Home-Style Beet Fries
$9.00
Roasted beets flash-fried and served with wasabi mayo.
Willowcreek Crab Cakes
$10.00
4 housemade crab cakes served with spicy aioli and wasabi coleslaw.
Chicken Quesadilla
$10.00
Grilled chicken, cheddar cheese and housemade tomatillo sauce folded in a jalapeno cheddar tortilla and grilled. Served with guacamole, sour cream and pico de gallo.
Southwest Pork Belly Cups
$12.00
Tender pork belly tossed in a sweet southwest glaze and served in crisp lettuce cups. Topped with pickled red onions, pickled jalapeno and cilantro.
Shrimp & Veggie Tempura
$10.00
Crisp jumbo shrimp and seasonal vegetables served with plum sauce.
Asian-Style Chicken Lettuce Wraps
$10.00
Chicken sauteed with sweet peppers and onions and topped with locally roasted sambal cashews, cilantro, carrots and fuji sauce.
Chef Rigo's Japanese Taco
$6.00
2 pieces. Crispy wonton shell filled with spicy tuna, cucumber, avocado, green onion, spicy mayonnaise, kabayaki sauce, sesame seeds and Sriracha.
Vegetable Tempura
$8.00
Steamers
$11.00
1 lb. of manila clams sauteed with white wine and butter with garlic, diced tomato and green onion. Served with ciabatta bread.
Shrimp Tempura
$12.00
Edamame
$5.00
Blanched soy beans with a hint of sea salt.
Cubano Quesadilla
$10.00
Pork carnitas, sliced ham, Swiss cheese, housemade sweet hot pickles and mustard.
Poke Tower
$13.00
Spicy diced tuna, cucumber, avocado, pineapple and tobiko with kabayaki sauce and sesame seeds.
Age Dashi
6.00
Sesame crusted tofu tossed in a sweet mirin-sake glaze and served with cucumber salad.

$Asian Inspired Starter Salads


1/2 & 1/2 Salad
$7.00
Combination of seaweed and squid salad.
Poke Salad
$10.00
A blend of tunas "poke style" over black rice and cabbage and topped with crisp fresh vegetables, tobiko and daikon sprouts.
Soba Salad
$6.00
Chilled buckwheat noodles tossed in a sesame-soy vinaigrette and topped with fresh veggies.
Chuka Ika Sansai
$7.00
Squid salad in a light ginger sauce.
Seaweed Salad
6.00
Wakame seaweed with sesame dressing.

$Salads


Salmon Run Salad
$13.00
Mixed greens tossed in housemade citrus vinaigrette and topped with honey glazed grilled salmon, diced tomatoes, toasted pecans and crumbled blue cheese.
Chicken Taco Salad
$12.00
Mixed greens tossed in jalapeno ranch and topped with black olives, green onion, black beans, shredded carrots, shredded cheese, diced tomato, green chilies, sliced avocado, house salsa, sour cream and crispy tortilla strips.
Roasted Beet Salad
$10.00
Roasted beets on top of fresh spring mix, red onion, feta cheese, tossed in balsamic vinaigrette, topped with locally roasted red chili pecans.
Colossal C-Zar Salad
$8.00
Crisp romaine, shredded Parmesan cheese and housemade croutons, tossed in our very own Caesar dressing.
Tuscan Kale Salad
$11.00
A healthy blend of fresh kale, red onion, sunflower seeds, feta cheese and dried cranberries, tossed in our housemade Caesar dressing.
That One Asian Salad but Better
$12.00
Napa cabbage and seasonal greens, carrot, green onion, cucumber, celery, mandarin oranges, cilantro and locally roasted chili-lime cashews tossed in a sweet Asian vinaigrette and then finished with choice of sesame crusted chicken breast or age dashi.
Black & Blue Steak Salad
$13.00
Mixed greens tossed in house dressing with blue cheese, button mushrooms, diced tomatoes, green onions and topped with blackened steak and fresh avocado.
Spinach Blue & Bacon Salad
11.00
Fresh spinach with dried cranberries, honey-cured bacon, hard-boiled egg, crumbled blue cheese and locally roasted red chili pecans tossed in Dijon vinaigrette.

$Sandwiches

Served with your choice of salad, twigs or soup.
Portobello Melt Sandwich
$11.00
Rosemary aioli, carmelized red onion, fresh spinach, melted Swiss cheese and honey balsamic glaze.
Sesame Chicken Sandwich
$10.00
A juicy sesame crusted chicken breast, served on a locally baked brioche bun with lettuce, tomato, red onion and a sweet honey mustard sauce.
Sante Fe Pulled Pork Sandwich
$12.00
Tender shredded pork sauteed in a housemade tomatillo sauce and topped with pepper jack cheese, roasted poblano and pickled jalapeno. Served on a toasted hoagie bun.
Payette Club Sandwich
$11.00
Cajun seasoned turkey, ham, honey-cured bacon, tomato, lettuce, melted cheddar cheese, housemade chipotle mayo and sweet mustard.
Anaheim Turkey Sandwich
$11.00
Cajun seasoned turkey breast, guacamole, tomato, chipotle bacon, grilled poblano pepper and pepper jack cheese. Served on toasted marble rye.
Asian Pulled Pork Sandwich
$12.00
Asian cucumber slaw, sweet and spicy glazed pork, pickled red onion, pickled jalapeno, cilantro and wasabi aioli. Served on a toasted hoagie bun.
Groovin' Reuben Sandwich
$9.00
Slow-roasted corned beef, melted Swiss cheese, savory sauerkraut and Russian dressing on grilled marble rye bread.
Not Just Another Grilled Cheese Sandwich
$9.00
Melted cheddar, Swiss and pepper jack cheese with hickory-smoked chipotle bacon, tomato and housemade chipotle aioli on grilled sourdough.
C.B.L.T. Sandwich
$8.00
Hickory smoked chipotle bacon, lettuce, sliced tomato and housemade chipotle mayo. Served on sourdough bread.
The Tuna Melt Sandwich
$10.00
Albacore tuna salad with diced jalapeno, lemon zest, celery, capers, red onion, topped with cheddar cheese and sliced tomato on toasted sourdough.
Lamb Grinder Sandwich
11.00
Thinly sliced lamb, sauteed onion, mushrooms and peppers, served on a hoagie roll with spinach and rosemary mayonnaise.

$Burgers

Our own blend of aged premium beef served on a locally baked brioche bun with choice of salad, twigs or soup. Let us know if you prefer a chicken breast or black-bean veggie burger.
Bola de Fuego Burger
$12.00
Smoky chipotle bacon, pepper jack, chipotle mayo, pickled jalapenos, guacamole, lettuce, tomato and red onion.
The Greek Cow Burger
$12.00
Greek seasoned and topped with romaine, sliced tomato, pepperoncini, feta and tzatziki sauce.
Mushroom Swiss Burger
$11.00
Grilled mushrooms, melted Swiss cheese, lettuce, tomato, red onion and mayonnaise.
The Burger
9.00
Served with your choice of cheddar, Swiss or pepper jack cheese, lettuce, tomato, red onion, housemade pickles and mayo.

$Pitas & Wraps

Served with choice of salad, twigs or soup.
The Big Blue
$12.00
Crisp romaine tossed with blue cheese crumbles, chipotle bacon, pico de gallo and housemade blue cheese dressing with your choice of steak or blackened salmon wrapped up in a cheddar jalapeno tortilla.
Greek Gyro
$10.00
Your choice of lamb or grilled chicken folded in a warm pita with shredded romaine, diced tomato, red onion, feta and tzatziki sauce.
The Philly Yardbird
$10.00
Tender grilled chicken, smoky chipotle bacon, grilled mushrooms, onions, peppers and Russian dressing topped with fresh shredded romaine.
Thai Chicken Wrap
$10.00
Tender chicken breast, shredded carrot, crispy rice noodles, green onion and cabbage. Tossed in a Thai peanut sauce.
Curry Chicken Wrap
11.00
Flame grilled chicken breast tossed with our house curry sauce, celery, onions, grapes, shredded cabbage and spiced walnuts.

$Entrees

All entrees served with your choice of soup or salad.
Beer Battered Fish & Chips
$14.00
Your choice of cod or salmon served with homemade tartar sauce and coleslaw.
Blackened Ribeye
$28.00
16 oz. cut, seared to perfection topped with blue cheese butter and served with seasonal vegetables and garlic mashed potatoes.
Cedar Fired Salmon
$20.00
Farm-raised Atlantic salmon flame-broiled on a cedar plank. Served with seasonal vegetables and garlic mashed potatoes.
Cioppino Linguini
18.00
Fresh salmon, clams, shrimp and cod sauteed with tomato and peppers in a red wine reduction.

$A la Carte


Housemade Chicken Noodle
$4.00
Garlic Mashed Potatoes
$5.00
Sauteed Vegetable Medley
$4.00
Regular Twigs
$4.00
Sweet Potato
$4.00
Miso Soup
$2.00
Side Salad
5.00

$Tacos

2 tacos per order (no mix and match) served in soft corn tortillas with your choice of housemade tortilla chips and salsa, salad, twigs or soup.
Asian Style Chicken Taco
$10.00
Citrus-marinated ground chicken sauteed in sweet and spicy fuji sauce and topped with cilantro, carrot, caso blanco and pickled red onion.
Pork Belly Taco
$11.00
Crispy pork belly tossed in fuji sauce and topped with Asian slaw, cilantro, caso blanco and housemade pickled jalapeno.
Carnitas Taco
$10.00
Slow-roasted pork topped with shredded cabbage, pickled red onion, cilantro, caso blanco and tomatillo sauce.
Fish Taco
10.00
Grilled cod, shredded cabbage, diced red onion, cilantro and chipotle aioli.

$Sushi Combos

All sushi combos served with miso soup.
"Pepper-Fish" Combo
$13.00
8 pieces. Chef's choice sashimi topped with avocado, thin-sliced jalapeno and sriracha, served with spicy ponzu.
The Raw Deal
$30.00
One "art of sushi" roll, a pair of nigiri, 6 piece sashimi and edamame.
Sashimi Sampler
$22.00
14 pieces. Shiro, maguro, hamachi, sake, tako, unagi.
The Holy Roller
$65.00
2 "art of sushi" rolls, 3 house maki rolls, 2 temaki hand rolls and edamame.
The Boat
$50.00
1 "art of sushi" roll, 1 house maki roll, 2 pairs of nigiri, 8 pieces of sashimi and edamame.
Bento Box
$18.00
1 maki roll, chef's choice nigiri, shrimp and vegetable tempura and choice of squid, soba or seaweed salad.
Chef's Choice
17.00
10 pieces. A hand-picked assortment of fresh sashimi.

$Sashimi

3 pieces.
Sake Sashimi
$5.00
Fresh salmon.
Unagi Sashimi
$6.00
Fresh water eel.
Maguro Sashimi
$6.00
Yellow fin tuna.
Hamachi Sashimi
$5.00
Yellowtail tuna.
Shiro Sashimi
5.00
Albacore tuna.

$Nigiri Pairs


Saba Nigiri
$5.00
Pickled mackerel.
Ebi Nigiri
$5.00
Jumbo shrimp.
Hotate Nigiri
$6.00
Giant scallop.
Unagi Nigiri
$5.00
Broiled fresh water eel.
Amaebi Nigiri
$6.00
Jumbo sweet shrimp.
Tako Nigiri
$6.00
Steamed octopus.
Hamachi Nigiri
$6.00
Yellowtail tuna.
Shiro Nigiri
$6.00
Albacore tuna.
Sake Nigiri
$5.00
Salmon.
Uzura Tamago Nigiri
$5.00
Topped with tobiko and green onion.
Maguro Nigiri
6.00
Yellow fin tuna.

$Veggie Rolls


Garden Snack Roll
$8.00
Black rice, tempura asparagus, cream cheese, carrot, red pepper, cucumber and daikon sprouts topped with avocado, green onion and Sriracha.
Maui Roll
$8.00
Fresh pineapple, avocado, roasted red pepper, green onion and carrot topped with honey-ginger sauce.
Asparagus Roll
$8.00
Tender asparagus with sesame seeds, carrot, daikon sprouts, cream cheese and green onion.
Sunflower Roll
$8.00
Avocado, carrot and green onion topped with roasted red pepper and sunflower seeds.
Crunchy Hippie Roll
8.00
Crispy agedashi, cream cheese and avocado topped with kabayaki and sesame seeds.

$House Maki Rolls

Temaki-style (cone shaped) hand roll available.
Spider Roll
$10.00
Tempura soft-shelled crab and avocado.
Gaijin Roll
$8.00
Tempura shrimp, cream cheese, avocado, topped with sesame seeds, tobiko and kabayaki sauce.
Sake Roll
$8.00
Salmon, avocado and cucumber.
Hamachi Roll
$8.00
Yellowtail tuna, green onion, tobiko and avocado.
Philly Roll
$9.00
Cold-smoked salmon, cream cheese, green onion and cucumber.
Unagi Roll
$8.00
Freshwater eel, green onion and avocado. Topped with kabayaki and sesame seeds.
Fish Tako Roll
$10.00
Octopus, spicy tuna, lettuce, avocado and roasted red peppers.
California Roll
8.00
Chilean rock crab, avocado and toasted sesame seeds.

$The Art of Sushi


Rattlesnake Sushi
$16.00
Spicy tuna, cream cheese and crispy tempura shrimp roll, topped with avocado, warm eel, spicy mayo, kabayaki sesame seeds, sriracha and green onion.
Black & Tan Sushi
$14.00
Triple tuna roll with black and white rice, avocado and green onion. Topped with sweet-and-spicy lava sauce and tobiko.
Seared Ahi Sushi
$14.00
Shiro maguro, avocado and green onion. Topped with seared ahi, kabiyaki sauce, sriracha and sesame seeds.
Big Island Sushi
$14.00
Spicy tuna, kani kama, avocado, pineapple and green onion served tempura style and topped with tobiko and sweet-and-spicy lava sauce.
Sancho Sushi
$14.00
One half tuna, avocado and cucumber, the other half sake, avocado and cucumber. Topped with sake and tuna. Served with spicy ponzu.
Over the Rainbow Sushi
$15.00
Chilean rock crab, cucumber and avocado. Topped with shrimp, maguro, unagi, sake and tako.
Nautilus Sushi
$15.00
Spicy tuna, tobiko, cucumber and green onion. Topped with avocado, crisp calamari, wasabi mayonnaise and roasted sunflower seeds.
Spidey's Wild Ride Sushi
$14.00
Tempura soft shelled crab, kani kama, daikon sprouts and green onion. Topped with spicy mayo and tobiko.
Nikko Sushi
$15.00
Tempura scallop, spicy tuna, red bell pepper and green onion rolled in black rice and topped with avocado, lemon zest, sriracha and sesame seeds. Served with spicy ponzu.
Samurai Sushi
$14.00
Cold-smoked salmon, avocado, cucumber and spicy cream cheese. Topped with shrimp and honey ginger glaze.
Japanese Burrito Sushi
$14.00
Spicy tuna, cream cheese, cilantro, avocado, lime and jalapeno. Topped with hamachi and Sriracha.
Honey Sushi
$14.00
Hamachi, maguro, spicy cream cheese, green onion and cucumber. Topped with avocado, sake, honey ginger glaze, sriracha and sesame seeds.
Shut-It-Down Sushi
$15.00
Spicy hamachi, tempura shrimp, avocado and sunflower seeds. Topped with unagi and fuji sauce.
Red Dragon Sushi
$18.00
Tempura scallops, avocado and habanero paste rolled in black rice and topped with maguro, calamari, fuji sauce, spicy mayonnaise and red tobiko. The head and tail of an amaebi complete the dragon.

Menu for Willowcreek Grill is provided by findrestaurantmenu.com

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