8th St. Wine Co. American

8th St. Wine Co. Menu

(208) 426-9463
405 S 8th St, Boise, ID 83702

Salads

(add cup of chowder for $2.95)
Lebanese Salad
$5.95
chopped salad of cucumber, tomatoes, lemon juice, olive oil, and coriander served with pita.
Grilled Caesar Salad
$6.95
lightly grilled half head of romaine lettuce, traditional house-made dressing, house croutons.
Grilled Caesar Salad
$9.95
with grilled chicken.
Grilled Caesar Salad
$11.95
with crispy calamari.
Grilled Caesar Salad
$11.95
with pan seared salmon.
Grilled Caesar Salad
$11.95
with smoked trout.
House Salad
$5.95
mixed greens with walnuts, parmesan and blueberry balsamic vinaigrette.
Saigon Steak Salad
$11.95
red chile and garlic marinated flatiron steak grilled and served over field greens with ginger-soy dressing.
Ahi Nicoise Salad
$13.95
seared rare ahi tuna over field greens with olives, potatoes, haricot vert, and red onion with whole, grain mustard vinaigrette.
Chop Salad
$6.95
iceberg lettuce with bacon, tomato egg, and a sweet poppy seed, honey mustard dressing.
Chop Salad
$9.95
with grilled chicken.
Chop Salad
11.95
with pan seared salmon.

$Sandwiches

(served with house fries, substitute cup of chowder, or side salad add $1.95)
Chicken & Prosciutto
$9.95
applewood grilled chicken, prosciutto, gruyere, roasted red pepper and sun-dried tomato aioli on focaccia.
Veggie Portobello
$7.95
applewood grilled portobello mushroom cap with roasted red pepper, gorgonzola, field greens and sun-dried tomato aioli on focaccia.
Pork Carnitas Tacos
$7.95
3 marinated pork carnitas tacos with red onion, cilantro, tomatillo salsa, and pico de gallo with house tortilla chips instead of fries.
Kobe Hamburger
13.95
half pound snake river farms kobe beef grilled over applewood with cahill's porter cheese, crispy bacon, strawberry brandy bbq sauce, iceburg lettuce and tomato.

$Plates


Grilled Chicken Penne Pasta
$12.95
penne pasta tossed with applewood grilled chicken, peas, sweet corn, in amontillado sherry, rosemary cream sauce.
Tokyo Shrimp Noodles
$13.95
spicy shrimp tossed with rice noodles, sweet tri-citrus ponzu, mushrooms, snow peas, carrots and cilantro.
Maple-Chile Salmon
$15.95
salmon filet with maplet-chile glaze, lemon zested mashed potatoes, and the day's fresh vegetable.
Kelsey's Cairo Chicken
$13.95
pan roasted chicken breast with north african spice rub, apricot currant relish, garlic mashed potatoes, and the day's fresh vegetable.
Argentine Surf & Turf
$16.95
applewood grilled flatiron steak and prawns with argentine style chimichuri relish and house fries.
Crab Cakes
$16.95
panko crusted crab cakes with lemon and sun-dried tomato aiolis and side salad.
Pork Shank
$19.95
slow braised with strawberry brandy bbq sauce, garlic mashed potatoes and the day's fresh vegetable.
Big, Thick New York Steak
$23.95
16 ounce new york strip grilled over applewood with garlic mashed potatoes, blue cheese butter, and the day's fresh vegetable.
Macadamia Nut Crusted Hawaiian Ono
$19.95
pan seared hawaiian ono (firm, delicious white tropical fish) crusted with macadamia nuts, served over coconut risotto with tropical fruit salsa and ginger-soy beurre blanc.
Chicken Pot Pie
$9.95
with sherry cream and roasted vegetables.
Fish And Chips
9.95
beer battered cod with house fries.

$Soup


Clam Chowder
$3.95-5.95
Classic French Onion
4.95-7.95

$Sides


House Fries
$3.95-5.95
House Potato Chips
$3.95-5.95
Hummus And Pita
$4.95
Kalamata Tapanade And Crostini
$5.95
Prosciutto Wrapped Melon
$5.95
Tortilla Chips And Pico De Gallo
$4.95
Pate With Crostini
$4.95
Calamari With Marinara
$6.95
Coconut Risotto
$3.95
Lemon Zested Mashed Potatoes
$2.95
Garlic Mashed Potatoes
$2.95
The Day's Fresh Vegetable
3.95

$Big Plates


Cheese Plate
$14.95
cahill's porter (ireland), rolling stone chevre (idaho), fresh bufala mozzarella (italy), camembert (france), gruyere (switzerland), red dragon (wales) served with crostini.
Mediterranean Plate
$22.95
kalamata olive tapanade, prosciutto wrapped melon, marinated artichoke and asparagus, crispy calamari, fresh bufala mozzarella served with crostini.
Arabian Plate
$15.95
hummus, tabouleh, babba ghanoush, falafel, lebanese salad served with pita.
Idaho Plate
$13.95
smoked trout, rolling sauce chevre, elk apple sausage, russet potato chips, lentil pate served with crostini.
French Plate
$19.95
camembert cheese, pate, smoked duck breast, cornichons served with crostini, pommes frites and apricot aioli.
Oyster Plate
18.95
one dozen oysters, 4 each of 3 types, fresh on the half shell with cocktail and mignonette sauces.

$Desserts


Smores Bomb
$6.95
flash fried napoleon of marshmallow, graham, cracker, and callabaeu cocolate.
Tempura Bannana And Nutella Sundae
$7.95
tempura fried bannana with vanilla ice cream and chocolate-hazelnut sauce.
Molten Chocolate Cake
$7.95
chocolate souffle cake with molten chocolate center served with chantilly cream and house berry sauce.
Booze-Berry Sundae
$5.95
fresh berries macerated in tawny port served over vanilla ice cream.
Fruit Tartlette
$7.95
glazed fruit over lavender cream in a shortbread crust.
Apple Crisp With Cinnamon Ice Cream
$5.95
granny smith apples with crispy oatmeal topping and cinnamon ice cream.
House Made Chocolate Truffles
$7.95
assortment of five house made truffles; grand marnier, espresso, hazelnut, raspberry, 5 spice.
Creme Brulee
$6.95
traditional burned cream custard.
Individual Blueberry Cheesecake
$7.95
lemon zested blueberry cheesecake with pistachio-graham crack crust.
Bread Pudding
$7.95
bananas vanilla custard, chocolate, currants and hard bourbon caramel sauce.

Menu for 8th St. Wine Co. is provided by findrestaurantmenu.com

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