Appetizers
Organic Baby Green Salad
$18.00
Fresh mozzarella, avocado, toasted brioche baby tomato, basil- pine nut vinaigrette
Roasted Chicken Caesar Salad
$18.00
Baby gem lettuce, baby heirloom tomato focaccia crouton, parmesan vinaigrette
Roasted Parsnip Veloute
$14.00
Maine lobster, pancetta, charred scallion
Dungeness Crab Crepes
$22.00
Roasted tomato, fennel, butter-braised shitake
Flatbread of the Day
16.00
$Bar Bites
Tartar of Beef Tenderloin
$16.00
House grain mustard, fried egg, capers, focaccia
Roasted Garlic Hummus
$14.00
Grilled house- made flatbread
Artisanal Cheeses and Charcuterie Plate
$22.00
Daily selection of three cheeses classic accompaniments
Hudson Valley Foie Torchon
18.00
Compressed strawberries, pickled rhubarb, oats, cashew butter
$Main Dishes
Short Rib Biscuit
$17.00
Red pepper jam, white cheddar, house pickles, bourbon barbecue
Rosemary Chicken Salad Sandwich
$16.00
Marcona almond, roasted garlic, sultana raisin baby gem lettuce, toasted brioche
L'Auberge Burger
$18.00
Angus beef burger, arugula, heirloom tomato, fresh brioche bun Choice of bacon bleu cheese or vermont white cheddar supplement truffle frites $6.00
All Natural Creekstone Filet Mignon
$42.00
Pommes puree, red wine mushrooms sauce bearnaise
House Made Pastrami Sandwich
$18.00
Russian dressing, swiss cheese, kimchi, toasted rye
Butternut Squash Ravioli's
$26.00
Parsnips, wild mushroom, celery root, pecan dust, parmesan
Fresh Fish Selection
$36.00
Egg Choices
Ham Omelet
$16.00
Smoked ham, gruyere cheese with roasted red potatoes
Vegetarian Omelet
$16.00
Roasted mushrooms, lentils, provolone cheese, with roasted red potatoes
Eggs Benedict
$18.00
Canadian bacon, toasted english muffin, hollandaise, with roasted red potatoes
Torta Espanol
$16.00
Spanish chorizo, red pepper, onion olive oil toast
Prosciutto Scramble
$16.00
3 Egg scramble, ricotta, toast with roasted red potatoes
On the Run
12.00
Breakfast burrito, sweet sausage rosemary hash brown, cheddar cheese
$Traditional Choices
Traditional Waffle or Pancake
$14.00
Maple syrup, whipped butter
The Traditional
$14.00
Two eggs any style cooked apple wood smoked bacon or country pork sausage links roasted potatoes & choice of toast
Old Fashioned Steel Oats
$10.00
Cinnamon-dusted caramelized apples brulee brown sugar
Fresh Fruit and Yogurt Bowl
$10.00
Blueberry, strawberry, plain or vanilla add house made granola $2.00
Smoked Salmon Bagel
22.00
Cream cheese, onion jam, vine- ripe tomatoes, toasted bagel
$Sides
Apple Wood Smoked Bacon
$5.00
Sausage Links
$5.00
Roasted Potatoes
$5.00
Toasted English Muffin
$3.00
Bagel with Cream Cheese
$6.00
Toast
$2.00
Fruit Bowl
6.00
$Beverages
Fresh Brewed Coffee
$4.00
Mighty Leaf Hot Tea
$4.00
Cappuccino
$5.00
Espresso
$3.00
Juice
$4.00
Orange, apple, pink grapefruit, tomato, cranberry
Starters
Artisan Cheese & Charcuterie Platter
$22.00
Chef's daily selection of three cheeses with classic accompaniments
Flatbread of the Day
$15.00
Seasonal Soup
12.00
$Salads, Sandwiches, Signatures
Baby Kale Salad
$18.00
Grilled shrimp, stone fruit, marcona almond, avocado, grilled orange vinaigrette
Roasted Chicken Caesar Salad
$16.00
Baby gem lettuce, oven roasted baby heirlooms focaccia crouton, parmesan vinaigrette
Organic Mixed Greens
$16.00
Salumi, marcona almond, bulgur wheat, clarissa cheese, butternut squash
Rosemary Chicken Salad Sandwich
$16.00
Marcona almond, roasted garlic, sultana raisin baby gem lettuce, toasted brioche
Chicken Parmesan Sandwich
$16.00
Arugula, mozzarella, basil, marinara
Salmon BLT
$16.00
Butter leaf, heirloom tomato, apple wood smoked bacon, cornichon aioli
L'Auberge Burger
$18.00
Angus beef burger, arugula, heirloom tomato on fresh brioche bun choice of bacon bleu cheese or vermont white cheddar
Grilled Portobello Mushroom Wrap
$15.00
Bulgur wheat, brie cream, basil pesto, squash, arugula
Fish Banh Mi
$22.00
Ennel, carrot, brussel leaves, cilantro, kumquat, caper aioli
Short Rib Biscuit
$17.00
Red pepper jam, white cheddar, house pickles, bourbon barbecue
House Made Pastrami Sandwich
18.00
Russian dressing, swiss cheese, kimchi, toasted rye
$Sides
L'Auberge Fries
$7.00
Fruit Salad
$7.00
Green Salad Blue Cheese
$7.00
Pecans
$7.00
Meats & Poultry
Creekstone All Natural Filet Mignon
$75.00-90.00
Pommes puree, red wine mushrooms, sauce bearnaise
Cured Duck Breast
$75.00-90.00
Roasted buckwheat, plum puree, baby leek, smoked hon shimeji
Jidori Chicken Breast
$75.00-90.00
Asparagus, pearl onion, organic egg, candied bacon
Milk Fed Veal
$75.00-90.00
Green apple, peanut potatoes, pistachio-shallot crumb, bone marrow cream
Colorado Lamb Loin
$75.00-90.00
House-cured lamb belly, white carrot puree, savory granola spruce glazed maitakes, pickled cherries
Arizona Pine Smoked Venison
75.00-90.00
Beet and berries, blistered peas, parsnip, chanterelle mushroom, pine nut
$Fish & Vegetarian
Scottish Salmon
$75.00-90.00
Smoked salmon & buttered peas, grapefruit, fennel bulb, roasted baby beet
Red Snapper
$75.00-90.00
Young carrots, buttered walnut-quinoa, stone fruit, citrus pickled kale
Maine Day Boat Scallops
$75.00-90.00
Brie-shitake ravioli, brussels, poached pear, toasted bulgur, foie cream
Ricotta Tortellini
75.00-90.00
Heirloom tomatoes, wild mushroom seasonal vegetables, roasted shallot cream
$Dinner Menu
Hudson Valley Foie
$75.00-90.00
Compressed strawberries, pickled rhubarb, toasted oats, peanut butter
Nicky Farms Lapin
$75.00-90.00
Pickled local vegetables, blackberries smoked bacon broth
36 Day Aged Beef Carpaccio
$75.00-90.00
Cured egg yolk, caviar, pine fermented garlic, house rye bread. Additional caviar $40.00
Dungeness Crab Crepe
$75.00-90.00
Roasted tomato, fennel, butter-braised shitake
Goats Creme
$75.00-90.00
Fresh cherries, watercress, basil, rye milk jam poached new potato
Organic Mixed Greens
$75.00-90.00
Strawberries, prosciutto di parma, almond sable, local ricotta, lemon vinaigrette
Sunchoke Bisque
$75.00-90.00
Pear butter, maine lobster preserved lemon
Salmon Mousse
75.00-90.00
Chamomile, almond brittle, malt cracker compressed apple
$Desserts
Chamomile Pavlova
Lemon creme, strawberries, pistachios, honey foam
Spiced Pumpkin Bread Pudding
Pepitas, butterscotch, cranberry burnt marshmallow glace
Chocolate Moelleux
Raspberry meringue, mousse glass, pistachio gelato
Black Forest
Chocolate genoise, toasted meringue bing cherry and vanilla glace
Vanilla Bean Creme Brulee
Macerated berries
Artisanal Cheeses
The chef's selection of four artisanal cheeses quince paste, toasted bread
Menu for L'Auberge Restaurant on Oak Creek is provided by findrestaurantmenu.com
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