Appetizers
Flash-Fried Calamari
$12.00
Misto marinara, dragoncello mayo and lemon basil vinaigrette.
Baked Goat Cheese with Fire-Roasted Tomatoes
$10.50
Served with fresh baked focaccia.
Sicilian Meatballs
$10.50
Simmering marinara, fresh Parmesan and grilled focaccia.
Risotta Croquetas
$10.25
Filled with cheese, baked crispy, served with tomato basil bisque to dip.
Balsamic Glazed Chicken Wings
11.50
Pine nut and scallion garnish, creamy gorgonzola.
$Salads
Chopped Kale Salad
$12.75
Grilled stone fruit, golden beets, chevre, candied walnuts and blood orange vinaigrette.
Grilled Artichoke Salad
$15.00
Asparagus, chevre, watermelon radish, crumbled pistachios and daikon shoots and lemon basil vinaigrette.
Chicken Apple Walnut Salad
$14.25
Fresh field greens, grapes, celery, red onion, blue cheese and apple cider vinaigrette.
Italian Wedge Salad
$12.50
Baby iceberg, red onion, Roma tomatoes, sweet and spicy bacon and creamy gorgonzola dressing.
Chicken Arugula Basil Salad
14.25
Spring mix, pine nuts, sun-dried tomatoes, red onion, fontina and honey-balsamic vinaigrette.
$Soups
Tomato Basil Bisque Bowl
$8.00
Served with toasted focaccia
Tomato Basil Bisque Cup
Served with toasted focaccia.
D.O.C. Neapolitan Pizzas
Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded or eaten with a knife and fork.Margherita
$15.00
Fior di latte, San Marzano pomodoro and fresh basil.
Quattro Formaggi
$15.25
Fior di latte, fontina, romano, Parmesan, San Marzano pomodoro, fresh basil and fresh garlic.
Capricciosa
$15.50
Fiord di latte, San Marzano pomodoro, carmine prosciutto crudo, fresh basil, artichoke hearts, herbed portobello mushrooms and kalamata olives.
Calabria
$15.50
San Marzano pomodoro, pancetta, capicola, mozzarella, calabrian chile ricotta, fire roasted tomatoes, arugula and shaved Parmesan.
Tomato Margherita
$15.25
Fior di latte, San Marzano pomodoro, fresh basil and Roma tomatoes.
Diavola
$15.25
Fior di latte, San Marzano pomodoro, spicy calabrese, fresh basil, fresh garlic and crushed red pepper.
Quattro Stagioni
$15.25
The 4 seasons fior di latte, San Marzano Pomodoro, prosciutto Crudo and calabrese, fresh basil, herbed portobello mushrooms and fresh Parmesan.
Marinara Pizza
$13.00
San Marzano pomodoro, slivered garlic, fresh oregano and fresh basil.
Zucca
15.50
Evoo, butternut squash, pancetta, goat cheese, caramelized onions, fresh rosemary, mozzarella and garlic, aged balsamic.
$More Fine Pie
P.A.P.A.
$15.50
Pepperoni, asiago, pesto and arugula.
Alfredo the Grate
$15.75
Alfredo, grated Parmesan, chicken, bacon, artichoke hearts, Roma tomatoes and chives.
Pepperoni and Chive
$15.00
Cupped pepperoni, chives and flatbread formaggio.
Chopped Veggie
$15.00
Zucchini, squash, asparagus, portobello, fire roasted tomatoes, mozzarella and goat cheese.
Caramelized Fennel and Sausage
$15.00
Roasted kale, mozzarella, sauteed portobello, fontina, Parmesan and Evoo.
Pepperoni, Sausage and Portobello
$15.75
All-natural Italian sausage, cupped pepperoni, herbed portobello and fior di latte.
Tuscan Chicken
$15.50
Herbed olive oil, feta, artichoke hearts, oven-roasted tomatoes, spinach and green onions.
Capicola, Italian Sausage and Sopressa
$15.75
Meat and some meat, oh yeah and cheese.
BBQ Chicken
$15.50
Fontina, Bleu cheese, red onion, green onion and cilantro.
Bianco Magnifico
15.50
Chicken, fior di latte, olive oil, garlic, creminelli prosciutto Crudo, caramelized onions and balsamic glaze.
$Flatbreads
Hand-pressed then wood-fired.The Farmhouse
$10.00
Sliced pancetta, kale, asparagus, caramelized balsamic onion jam, goat cheese and shaved Parmesan.
Wood-Fired Flat Iron
$11.50
Pomodoro, bleu cheese, heirloom cherry tomatoes, caramelized onions, arugula and fresh Parmesan.
Sea Salt and Parmesan
$10.00
Served with 3 dipping sauces.
Pesto, Portobello and Sausage
$9.00
Fontina, arugula and fig drizzle.
Roasted Red Pepper, Sausage and Goat Cheese
9.50
Fiery chili oil and all-natural Italian sausage.
$Entree
Mac and Cheese
$12.50
24-month aged white cheddar, Parmesan, asiago, romano and fontina.
Bolognese
$15.50
Pappardelle pasta, traditional meat ragu, basil, asiago, topped with our signature meatball.
Housemade Sausage Lasagna
13.25
All-natural Italian sausage, fennel, marinara, herbed ricotta, mozzarella and toasted focaccia.
$Sandwiches
Choice of side pasta salad or green salad.Spicy Italian Sandwiches
$13.75
Cold cut cured meats with thinly sliced prosciutto, capicola, spicy calabrese, sopressata on ciabatta wiht basil pesto mayo, arugula and fresh tomoto.
Steak Tip Dip
$14.50
Wood-fired flat iron steak, caramelized onions, Provolone, Marscapone, fig mustardo and arugula on ciabatta.
Rosemary Chicken
$12.50
Pesto, sun-dried tomatoes, artichoke hearts and fontina cheese.
Roasted Chicken Portobello
12.50
Fontina, caramelized onion, pesto aioli, fresh basil and fig glaze.
$Kid's Rule
Kids Make-Your-Own Pizza
$7.00
Cheese pizza. Because there's an artist in all of us.
Kids Pasta Bolognese
$7.00
Our version of spaghetti served with our housemade meatball.
Kids Pasta Alfredo
$7.00
Picky and proud.
Kids Mac and Cheese
7.00
Same as the big kids and but little.
$Desserts
Chocolate Melting Cake
$8.25
Ridiculous deliciousness. Topped with vanilla gelato.
Warm Cookies
2.00
Chocolate chip and our original recipe.
$Sparkling and Still Water
San Pellegrino Aranciata
$4.25
San Pellegrino Limonata
$4.25
San Pellegrino
$5.00
Aqua Panna
5.00
$Juice
Apple Juice
$4.00
Cranberry Juice
$4.00
Cranberry Juice
$4.00
OJ Juice
4.00
$Soda and More
Soda
$2.50
Izze Sparkling Soda
$4.00
Milk
$2.50
Menu for Flatbread is provided by findrestaurantmenu.com
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The Pita Pit
American, Greek, Mediterranean, Middle Eastern, Salads, Soups