Lunch Appetizers
Italian Sausage Stuffed Mushrooms
$8.00-11.00
Smothered with fresh mozzarella cheese and baked light portion.
Betta Bruschetta
$7.00-10.00
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil, and basil.
Calamri Marinara
$8.00-11.00
Served with marinara and johnny's dipping sauce.
Zucchini Fries
$7.00-9.00
Zucchini fries with rémoulade dipping sauce.
Little Italy Combination
$15.00-19.00
Calamari marinara, sausage bread, toasted ravioli and bruschetta.
Johnny's Chips
$8.00
Fresh homemade chips served with gorgonzola dipping sauce.
Johnny's Toasted Ravioli
$6.00-9.00
Cheese ravioli with marinara.
Smoked Salmon Dip
$9.00
Cheese ravioli with marinara.
Smoked Salmon Dip
$12.00
Made in-house and served with toasted crostinis for dipping.
Sausage Bread
8.00-11.00
Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.
$Lunch Signature Salads
Steak Tribute
$15.00
Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
Ahi Tuna Caprese
$14.00
Rare marinated ahi tuna steak, fresh mozzarella, Roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction.
Pepper Seared Salmon
$13.00
Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes, and spring greens tossed in white balsamic vinaigrette.
Harvest Salad
13.00
Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.
$Lunch Salads
Add garlic sautéed shrimp for an additional charge grilled salmon fillet for an additional charge| frenched chicken breast for an additional charge grilled ahi tuna for an additional charge.Crusted Goat Cheese
$13.00
Spring greens, pecan-crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.
Supperclub Spinach
$12.00
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard-cooked egg with johnny's hot bacon dressing.
Johnny's House Salad
$10.00
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved asiago, white balsamic vinaigrette.
Traditional Caesar
$12.00
Romaine, homemade caesar, garlic croutons, parmesan cheese.
Waldorf
11.50
Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, Waldorf dressing.
$Lunch Pick Two
Pick Two
12.00
Half salad, soup & half sandwich combine any soup, salad, and sandwich on this page to create your own lunch favorite. The combinations are endless and they are all delicious.
$Lunch Signature Sandwiches
Served with chips, garlic fries or coleslaw. Substitute a house salad or cup of soup for 2 side caesar salad for an additional charge side spinach salad for an additional charge.Chicken Panini
$12.00
Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll.
Gourmet Grilled Cheese
$11.00
Asiago crusted grilled sourdough layered with creamy brie and swiss cheese.
Turkey, Avocado and Bacon
$12.00
Shaved turkey with swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough.
Crispy Crab Cake Burger
$13.00
Johnny's homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun.
Johnny's Ultimate Italian Beef
$13.00
Shaved prime rib, grilled peppers, and onions, spicy giardiniera, and provolone on a toasted baguette.
Triple Club
$13.00
Shaved ham and smoked turkey layered with swiss, provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough.
Portabella Steak Sandwich
14.00
Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with toasted herb focaccia roll.
$Lunch Sandwiches
Served with chips, garlic fries or coleslaw. Substitute a house salad or cup of soup for 2 side caesar salad for an additional charge side spinach salad for an additional charge.Clubhouse Monte Cristo
$11.50
Deli-style ham and smoked turkey, swiss & American cheese, deep-fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar.
The Johnny
$11.00
Grilled chicken breast and sliced tomato topped with johnny's own caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
Caprese Sliders
$9.00
Fresh mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on johnny's grilled pesto focaccia bread.
Clubhouse Blt B
$10.00
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.
Chicken Salad Sandwich
$9.50
Johnny's homemade all-white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.
Chophouse Reuben
11.00
Shaved pastrami, swiss cheese, sauerkraut and thousand island dressing on grilled artisan marble rye.
$Lunch Soup
Minestrone
$5.00-6.50
Baked Potato
$5.00-6.50
Tomato Bisque
$5.00-6.50
French Onion
5.00-6.50
$Lunch Blue Bar Burgers
Johnny's house-made burgers are ground fresh daily and seasoned with our special seasoning. Each patty is then seared and finished to your liking.Served on a toasted brioche bun.Blue Bar Stacker
$14.00
Swiss, cheddar, provolone, gorgonzola, pastrami, capicola and bacon topped with a fried egg.
Grilled Angus Cheeseburger
$11.00
Certified Angus beef grilled the way you like it add thick-cut bacon for an additional charge.
Johnny's Steakhouse Burger
$13.00
Cheddar cheese, bacon, fried onion strings, and house-made steak sauce.
The Speakeasy
12.00
Pepperjack cheese, fried fresh jalapenos, and roasted jalapeno mayonnaise.
$Lunch Autograph Pastas
Italian Rope Sausage and Pesto
$19.00
Johnny's Italian Rope Sausage, Pesto and Sun-Dried Tomatoes with Shell Pasta.
Chicken Prosciutto
$22.00
Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine.
Linguine with Scallops and Arugula
$23.00
Lemon butter, cherry tomatoes, arugula, and shaved asiago.
Seafood Pasta Pomodoro
$21.00
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
Lobster Mac & Cheese
$22.00
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.
Linguine and Clams
23.00
Lemon Butter, Cherry Tomatoes, Arugula, and Shaved Asiago.
$Lunch Traditional Pastas
Johnny's Minelli
$13.00
Garlic cream sauce and fettuccine.
Linguine Basilico
$13.00
Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.
Classic Spaghetti Marinara
$12.00
With meat sauce for an additional charge.
Four Cheese Ravioli
11.00
Ravioli, basil pesto, parmesan, johnny's marinara sauce.
$Lunch Plates
Served with our family-style house salad Substitute side salad: caesar for an additional charge.Spinach for an additional charge, goat cheese for an additional charge.Teriyaki Salmon
$13.00
Petite filet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.
Johnny's Lasagna with Meat Sauce
$15.00
Layered pasta, seasoned ricotta cheese, plum tomatoes, and meat sauce, fresh mozzarella.
Chicken Picatta
$14.00
Frenched chicken breast, lemon, butter, white wine, capers, red onion.
Johnny's Stuffed Meatloaf
$13.00
Homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze and garlic mashed potatoes.
Chicken Parmigiano
14.00
Fresh herbed focaccia crumbs, marinara, fresh mozzarella.
$Lunch Steaks
our bred-to-be-the-best premium steaks are hand-selected and aged a minimum of 28 days. Served with our family-style house salad and your choice of: fresh vegetables, pasta marinara, garlic mashed potatoes substitute side salad: caesar salad for an additional charge. spinach salad for an additional charge. goat cheese salad for an additional charge.Chubby Cut Top Sirloin
$17.00-20.00
A steakhouse classic, combining marbling, tenderness and flavor.
Drunken Steak
$19.00
Top sirloin marinated in Samuel Adams, roasted garlic and herbs accompanied with johnny's drunken sauce.
Steak Toppers
Butter crusts: parmesan, horseradish or gorgonzola cheese.
Charbroiled Ribeye
$27.00
Full flavored, perfectly marbled steak for peak flavor.
Lunch Filet
28.00
Melt-in-your-mouth texture with subtle flavor ? (6 oz.)
$Lunch Upgrades
Potato Asparagus
$4.00
Vegetable Asparagus
$4.00
Asparagus with Béarnaise
$4.50
Creamy Risotto
$3.50
Broccolini
$3.50
Creamed Spinach Potatoes
$4.00
Brussel Sprouts
$3.50
Lobster Mac & Cheese
$5.00
Iron Skillet Potatoes
9.00
$Lunch Daily Specials
Coffee, tea or soft beverage included.Chicken Deburgo
$12.00
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes.
Filet Tips Stroganoff
$11.50
Sautéed mushrooms, sour cream, demi-glaze, garlic butter fettuccine.
Chef Andy's Homemade Cavatappi
$11.00
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.
Steak
$12.00
Certified Angus beef® top sirloin steak, grilled, topped with a parmesan crust, served with garlic fries or garlic mashed potatoes.
Fish and Chips
11.00
Atlantic cod breaded and deep-fried crisp served with garlic fries.
$Dinner Appetizers
Dinner Autograph Pastas
Johnny's Lasagna
$17.00
Layered pasta, seasoned ricotta cheese, plum tomatoes, and meat sauce, fresh mozzarella.
Four Cheese Ravioli & Shrimp Rosa
$19.00
Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce.
Chicken Prosciutto
$22.00
Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce, and linguine.
Linguine and Clams
$23.00
Linguine and fresh clams served in a seafood and white wine broth.
Italian Rope Sausage and Pesto
$19.00
Johnny's Italian rope sausage, pesto and sun-dried tomatoes with shell pasta.
Linguine, Scallops and Arugula
$23.00
Lemon butter, cherry tomatoes, arugula, and shaved asiago.
Johnny's Chanel No. 5
$23.00
Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.
Lobster Mac & Cheese
$22.00
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.
Seafood Pasta Pomodoro
$21.00
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
Chef Andy's Homestyle Cavatappi
$18.00
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.
Shrimp Scampi
24.00
Jumbo shrimp, fresh lemon, butter, cherry tomatoes, and spinach.
$Dinner Traditional Pastas
Linguine Basilico
$13.00
Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.
Classic Spaghetti Marinara
$12.00
Johnny's Minelli
13.00
Garlic cream sauce and fettuccine.
$Dinner Entrée Salads
Johnny's Supperclub Spinach
$12.00
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard-cooked egg with johnny's hot bacon dressing.
Crusted Goat Cheese
$13.00
Spring greens, pecan-crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.
Waldorf
$11.50
Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, Waldorf dressing.
Traditional Caesar
12.00
Romaine, homemade caesar, garlic croutons, parmesan.
$Dinner Chicken
Chicken Parmigiano
$19.00
Herbed focaccia crumbs, marinara, fresh mozzarella.
Chicken Piccata
$20.00
Frenched chicken breast, lemon, butter, white wine, capers, red onion.
Chicken Madeira
22.00
Frenched chicken breast, asparagus, mushrooms, provolone, Madeira wine sauce.
$Dinner Soup
Minestrone
$5.00-6.50
French Onion
$5.00-6.50
Baked Potato
$5.00-6.50
Lobster Bisque
9.00
Bowl.
$Dinner Signature Steaks
Johnny's steak deburgo
$29.50
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
Drunken Steak
$25.00
9 oz. top sirloin marinated in Samuel adams, roasted garlic and herbs accompanied with johnny's drunken sauce.
Johnny's Filet Medallion Trio
$30.50
Three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glaze.
Crusted Steak and Shrimp
$29.00
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce.
Filet Oscar
33.50
Filet topped with a johnny's crab cake, asparagus, béarnaise sauce.
$Dinner Steaks
Midwest's Best Filet Mignon
$28.50-36.50
Our most tender cut of lean, midwestern beef.
Parmesan Crusted New York Strip
$28.50
Abundant marbling for full flavor topped with johnny's parmesan butter crust.
Johnny's Bone-In Ribeye
$34.50
Both flavorful and tender with a perfect amount of marbling ? 18 oz.
Char-Broiled Ribeye
$27.00
Full Flavored, Perfectly Marbled Steak for Peak Flavor.
Chubby Cut Top Sirloin
$22.50
A steakhouse classic, combining marbling, tenderness and flavor ? 9 oz.
Porterhouse Steak
33.50
Combining the rich flavor of a strip with the tenderness.
$Dinner Specialty Beef & Chops
Johnny's Veal Sinatra
$26.00
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.
Veal Parmigiano
$20.00
veal topped with marinara sauce and fresh mozzarella cheese.
Veal Milanese
$21.00
Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette.
Stuffed French Pork Chops
$16.00-24.00
Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
Heart of Italy Combination
$27.00
Chicken parmigiano, fettuccine minelli and parmesan crusted certified angus beef top sirloin.
Oven Roasted Prime Rib
22.50-29.50
$Dinner Seafood
Cedar Planked Salmon
$22.50
Salmon roasted on a cedar plank, glazed with apricot butter.
Crab Stuffed Shrimp
$24.00
Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce.
Salmon florintino
$23.00
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise.
Snapper Basilico
$24.00
Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.
Roasted Snapper
$22.00
Snapper fillet, anchovy butter, cherry tomatoes.
Crab Stuffed Snapper
28.00
Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes.
$Gluten Sensitive Salads
Steak Tribute
$15.00
Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
Johnny's Supperclub Spinach
$12.00
Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with johnny's hot bacon dressing.
Pepper Seared Salmon
13.00
Fresh atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.
$Gluten Sensitive Chicken & Seafood
Chicken Piccata
$20.00
Frenched chicken breast, lemon, butter, white wine, capers, red onion.
Cedar Planked Salmon
$22.50
Salmon roasted on a cedar plank, glazed with apricot butter.
Snapper Basilico
24.00
Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.
$Gluten Sensitive Steak & Chops
Johnny's Steak Deburgo
$29.50
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
Char-Broiled Ribeye
$27.00
Full flavored, perfectly marbled steak for peak flavor.
Porterhouse Steak
$33.50
combining the rich flavor of a strip with the tenderness ? 22 oz.
Midwest's Best Filet Mignon
$28.50-36.50
Our most tender cut of lean, midwestern beef.
Chubby Cut Top Sirloin
$22.50
A steakhouse classic, combining marbling, tenderness and flavor ? 9 oz.
Stuffed French Pork Chops
$16.00-24.00
Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
Menu for Johnny's Italian Steakhouse is provided by findrestaurantmenu.com
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