Rice Entrees
Served with raita.Vegetable Biryani
$10.00
Basmati rice flavored with cumin and cooked with marinated fresh vegetables, spices and herbs.
Chicken Biryani
$12.50
Basmati rice flavored with cumin, cardamom, nutmeg and cooked with tender pieces of boneless chicken and herbs.
Lamb Biryani
$14.95
Basmati rice flavored with cumin and cooked with tender pieces of lamb, spices and herbs.
Shrimp Biryani
14.95
Basmati rice flavored with cumin and cooked with jumbo shrimp, spices and herbs
$Tandoori Items
Served with basmati rice.Murgh Malai Kebab
$12.00
Boneless chicken breast marinated in cardamom, cheese and cream cooked in clay oven.
Chicken Tikka Kebab
$12.00
Boneless skinless thigh marinated with yogurt, ginger, garlic and spices and cooked in clay oven.
Tandoori Chicken
$10.00-18.00
Whole chicken marinated overnight in a blend of yogurt, ginger, garlic and cooked in clay oven.
Chicken Drumsticks
8.00-15.00
Chicken drumsticks marinated overnight in a blend of yogurt, ginger, garlic and mild spices and cooked in clay oven.
$Vegetarian Entrees
Served with basmati rice.Aloo Gobhi
$11.00
Cauliflower, potatoes stir fried with onions, ginger, garlic, tomatoes and spices.
Dal Makhani
$10.00
Black lentils slowly cooked with freshly ground spices and cream.
Masala Dal
$10.00
Yellow moong and masoor lentil tempered with cumin, onions, tomatoes, ginger, garlic and mild spices.
Kadai Paneer
$12.00
Cottage cheese in a creamy sauce made with exotic spices and sauteed onions and bell peppers.
Vegetable Korma
$12.00
Sauteed vegetable in a mildly spiced creamy sauce made with butter, onions, coconut and mild spices.
Paneer Butter Masala
$13.00
Tender pieces of cheese simmered in sauce made with onions, tomatoes, ginger, garlic, cashews, cardamom and mild spices.
Malai Kofta
$12.00
Vegetable dumplings stewed in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.
Sabaz Bahar
$12.00
Fresh vegetables cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices and sauteed onions and bell peppers.
Navrattan Korma
$13.00
Mixed vegetables cooked with mild spices in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.
Vegetable Makhani
12.00
Sauteed vegetable in a mildly spiced buttery creamy sauce with tomatoes, ginger, garlic, cashew nuts and cardamom.
$Seafood
Served with basmati rice.Fish Curry
$14.00
Fish cooked in a traditional home style curry made with onions, garlic, ginger, tomatoes and herbs.
Fish Vindaloo
$14.00
Fish and potatoes in a tangy sauce of onions, garlic, ginger, tomatoes and herbs.
Fish Tikka Masala
$14.00
Fish cooked in a creamy sauce made with onions, tomatoes, ginger, garlic and spices.
Fish Korma
$15.00
Fish cooked in a mildly spiced creamy sauce made with onions, coconut and poppy seeds.
Kadai Fish
$14.00
Fish cooked in a creamy sauce made with onions, tomatoes, ginger, garlic, mild spices and sauteed with peppers and onions.
Fish Makhani
$14.00
Fish cooked in buttery creamy sauce made with tomatoes, ginger, garlic, cashew nuts, cardamom and fresh cream.
Shrimp Curry
$14.00
Shrimp cooked in a traditional home style curry made with onions, garlic, ginger, tomatoes and herbs.
Shrimp Vindaloo
$14.00
Shrimp and potatoes in a tangy sauce of onions, garlic, ginger, tomatoes and herbs.
Shrimp Saag
$14.00
Shrimp simmered in creamy and mildly spiced spinach.
Shrimp Masala
$14.00
Shrimp cooked in a creamy sauce made with onions, tomatoes, ginger, garlic and spices.
Kadai Shrimp
$14.00
Shrimp cooked in a creamy sauce made with onions, tomatoes, ginger, garlic, mild spices and sauteed with peppers and onions.
Shrimp Korma
$15.00
Shrimp cooked in a mildly spiced creamy sauce made with onions, coconut and poppy seeds.
Shrimp Makhani
15.00
Shrimp cooked in a buttery creamy sauce made with tomatoes, ginger, garlic, cashew nuts, cardamom and fresh cream.
$Dessert
Gulab Jamun
$3.00
Milk dumplings dipped in sugar and saffron flavored syrup.
Kheer
$3.00
Rice pudding. Rice cooked in thickened milk and topped with slivered almonds and pistachio.
Ras Malai
4.00
Cheese dumplings served with thickened milk and flavored with saffron, pistachios and cardamom.
$Beverages
Chai
2.00
Tea. Aromatic Indian spice tea with milk and sugar.
$Chicken Entrees
Served with basmati rice.Butter Chicken
$12.50
Boneless chicken breast baked in the tandoor with creamy tomatoes sauce, ginger, garlic, cashew nuts, cardamom.
Chicken Curry
$12.00
Traditional home style chicken curry cooked with onion gravy and mildly spiced.
Chicken Vindaloo
$12.00
Traditional home style chicken curry and potatoes cooked in onion gravy and a splash of vinegar.
Chicken Korma
$12.00
Boneless pieces of tandoori chicken breast in a mildly spiced creamy sauce made with onions, coconut and poppy seeds.
Chicken Saag
$12.00
Boneless chicken breast in a mildly spiced creamy sauteed spinach.
Chicken Tikka Masala
$12.50
Mildly spiced tandoori chicken in a creamy sauce made with onions, tomatoes, ginger, garlic and spices.
Kadai Chicken
12.50
Boneless tandoori chicken breasts in a creamy sauce made with onions, tomatoes, ginger, garlic, spices and sauteed with peppers and onions.
$Lamb Entrees
Served with basmati rice.Lamb Curry
$14.00
Boneless leg of lamb cubes in a traditional curry sauce of onions, garlic, ginger, tomatoes and herbs.
Lamb Korma
$14.00
Boneless leg of lamb cubes in a mildly spiced creamy sauce made with onions, ginger, garlic, coconut and poppy seeds.
Lamb Saag
$14.00
Boneless leg of lamb cubes simmered in creamy and mildly spiced spinach.
Lamb Tikka Masala
$14.50
Boneless leg of lamb cooked in a creamy sauce made with onions, tomatoes, ginger, garlic and spices.
Butter Lamb
$14.00
Boneless leg of lamb cooked in buttery creamy sauce made with tomatoes, ginger, garlic, cashew nuts, cardamom and fresh cream.
Kadai Lamb
$14.50
Boneless leg of lamb cooked in a creamy sauce made with onions, tomatoes, ginger, garlic and spices sauteed with peppers and onions.
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