Lunch - Starters and Shareables
Truffle Parmesan Fries
$8.95
Crispy fries tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.
Firecracker Shrimp
$12.95
Spiral cut shrimp, battered and flash-fried, tossed in our house-made chili Sriracha sauce.
Lettuce Wraps
$12.95
Pulled oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts.
Loaded Signature Nachos
$12.95
Fresh tortilla chips piled high with our achiote spiced pork, queso, pepper Jack, pickled jalapeno, sour cream, and house-made guacamole.
Calamari
$12.95
Buttermilk marinated, crispy cornmeal crust, served with house-made Jalapeno aioli.
Crave Wings
$10.95-14.95
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and, bleu cheese dip.
Surf and Turf Sliders
$15.95
Tender beef medallions topped with grilled shrimp on mini brioche buns topped with bearnaise.
Guacamole Pico and Chips
$9.95
House-made guacamole topped with fresh pico de gallo served with tri-color tortilla chips.
Mussels and Frites
$12.95
Jumbo Newzealand green-lipped mussels sautéed in tarragon miso butter with garlic, spinach, and Roma tomatoes, served with house French fries.
Chicken and Avocado Egg Rolls
$12.95
Hand-rolled in house, stuffed with avocado, oven-roasted pulled chicken, and guacamole, flash-fried, served with chipotle ranch.
Baked Crab and Artichoke Dip
$14.95
Creamy oven baked blend of crab meat, artichokes, onion, garlic, and Parmesan, served with Tuscan rosemary bread.
Tuna Poke
$14.95
Fresh ahi tuna tossed with sesame oil, freshly grated ginger, and garlic with sliced avocado, chili oil, and crispy wontons.
Edamame
$7.95
Tossed in our signature house-made Sriracha soy glaze.
Bamboo Bite Roll
15.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi, and unagi sauces.
$Lunch - Soup and Salads
Chopped Chicken Salad
$13.95
Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Asian Shrimp Salad
$16.95
Fresh shrimp sauteed in rich peanut sauce set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions, and red peppers tossed in chili-lime vinaigrette, and white miso dressing finished with toasted sesame seeds, chopped peanuts, and crispy wonton strips.
Italian Chopped Caesar Salad
$13.95
Charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven-roasted tomatoes, pepperoncini, green olives, and artichoke hearts, tossed with romaine, and spinach in creamy caesar dressing, topped with garlic croutons, Parmesan, and a drizzle of balsamic glaze.
Crave Entree Salad
$9.95
Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
House Made Soup
$4.25
Tomato basil pesto.
Beet and Kale Salad
$10.95
Organic baby kale, and spring greens, in orange cilantro vinaigrette, pickled red, and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.
Citrus Chipotle Chicken Salad
$13.95
Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, romaine, and pepper Jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips, and fresh lime.
Grilled Salmon & Tabbouleh Salad
$16.95
Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and house-made tabbouleh.
Wedge Salad
8.95
Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.
$Lunch - Shareable Flatbreads
Pesto Chicken
$13.95
Oven-roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.
Margherita
$11.95
House-made roasted tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.
Caprese
$12.95
Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil, and sea salt.
Italian Meat
14.95
Garlic and oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salami and Italian sausage covered with a blend of five pieces of cheese, and finished with fresh basil.
$Lunch - Choose Protein
Hoisin Glazed Salmon
$15.95
Served with blistered shishito peppers.
Blackened Ahi Tuna
$16.95
It comes with organic kale and cilantro pesto.
Chipotle Chicken
$14.95
It comes with tomato avocado salsa.
Vegetarian
12.95
Sesame and ginger stir fry vegetables.
$Lunch - Sandwiches and Burgers
Served with your choice of french fries, fresh fruit or tabbouleh salad. Sub sweet potato tots, and sub truffle fries for an additional price.Crave Burger
$12.95
Certified Angus beef sprinkled with house seasoning and charbroiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.
Turkey Burger
$12.95
House-made patty topped with pepper Jack cheese, house-made guacamole, and pecan wood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato, and red onion.
Smokehouse Chicken
$12.95
Grilled chicken breast, smothered in our house-made bourbon bbq sauce, pecan wood smoked bacon, and Monterey Jack cheddar blend.
French Dip Burger
$14.95
Shaved ribeye griddled with caramelized onions, and mushroom conserva topped with melted swiss on a hoagie bun, served with au jus.
Mediterranean Lamb Burger
$13.95
Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel and other spices on toasted naan bread, topped with a house-made sauce of Greek yogurt, harissa, and smoked paprika finished with arugula, pico de gallo and crumbled feta.
Bison Burger
$14.95
House-made bison patty, caramelized onion, mushroom conserva, smoked cheddar, crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun.
Chicken, Apple and Brie
$12.95
Fresh-grilled chicken breast sliced and set on warm tandoori bread, with creamy brie, arugula, rosemary aioli, and fresh apple slices, finished with balsamic glaze.
Walleye Sandwich
15.95
Crispy cornmeal breaded wild Canadian walleye, house-made tartar sauce on a ciabatta roll with leaf lettuce, beefsteak tomato, and red onion.
$Lunch - Crave Entrees
Blackened Fish Tacos
$13.95
Cajun seasoned fresh fish, seared and topped with roasted corn avocado salsa and apple jalapeno slaw, with coconut Jasmine rice with fresh corn salsa.
Baked Mac and Cheese
$12.95
Blend of cheeses melted into our cream sauce tossed with bacon, and penne then topped with bread crumbs and more bacon.
Grilled Jerked Shrimp
$16.95
Coconut Jasmine rice topped with black bean, and corn salsa, fresh avocado, and Jerk spice grilled shrimp finished with spicy mango chutney, fried plantains, and toasted coconut cream sauce.
Chicken Stir Fry
$14.95
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro, and chopped peanuts.
Steak Frites
$16.95
Hand-cut Certified Angus beef medallions topped with bearnaise sauce served with house seasoned french fries and grilled asparagus.
Chicken Caprese Rosa
$14.95
Crispy Parmesan chicken breast on a bed of linguini tossed in a house-made rosa sauce with fresh red, and yellow tomatoes, garlic, and herbs finished with fresh mozzarella and Julienne basil.
Miso Glazed Salmon
$16.95
Miso marinated fresh cut Atlantic salmon, pan-seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.
Seafood Paella
$15.95
Saffron infused risotto style rice sauteed with New Zealand green-lipped mussels, white fish, shrimp, andouille sausage and chicken.
Lemon Garlic Chicken
$15.95
The duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.
Chicken Fettuccine
$14.95
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.
Garden Pesto Pasta
13.95
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan and a dash of hot sauce.
$Lunch - Poke Bowls
Traditional Poke Bowls
$15.95
Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions, and sesame seeds.
Mexican Poke Bowls
$17.95
Yellowfin tuna, escolar, and avocado with spicy jalapenos, fresh cucumbers tossed with chili oil, and ponzu sauce, and finished with fresh lime, black, and white sesame seeds, sea salt, and nori.
Paleo Salmon Poke Bowls
$15.95
Fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten-free soy, and maple syrup set on a bed of cauliflower rice, thin-sliced avocado, and seaweed salad, sprinkled with sliced green onion, micro cilantro, and sesame seeds.
Keto Tuna Poke Bowls
16.95
Ahi tuna blended with diced avocado and cherry tomato in a sweet and spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with cilantro, jalapeno, and avocado crema, microgreens, carrot tsuma, and sesame seeds.
$Lunch Combos
Personal flatbreads include a side, choice of craving salad, a cup of soup or french fries.Soup and Salad Combo
$10.50
Crave salad with a cup of soup.
Four Cheese Grilled Cheese and Tomato Basil Pesto Soup Combo
$10.95
Parmesan-crusted.
Sushi Bento Box
$12.95
Tuna, salmon, yellowtail, and cucumber maki, panko fried shrimp, spring mix salad, fresh fruit.
Personal Flatbreads
$10.95-12.95
Sushi Lunch Combo
$13.95
Assorted Nilgiri and a cup of miso soup.
Premium Bento Box
14.95
Served with panko fried shrimp, seaweed salad, fresh fruit sashimi.
$Lunch - Sushi Starters
Tempura Bites
$6.95
Seaweed Salad
$6.50
Mixed seaweed, cucumber, carrot, daikon, sesame seeds.
Sunomono Salad
$5.50
Fresh cucumbers, daikon, carrots, sweet rice vinegar.
Jalapeno Citrus Yellowtail
$13.95
Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, orange supremes.
Tuna Tataki
$12.95
The duo of ahi tuna and albacore tuna topped with sesame dressing and orange zest.
Miso Soup
4.25
$Lunch - Nigiri and Sashimi
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.Yellowfin Tuna
$7.95-9.95
Maguro.
Yellowtail
$7.95-9.95
Hamachi.
Albacore Tuna
$6.95-8.95
Bincho.
Fresh Water Eel
$9.95-11.95
Unagi.
Sockeye Salmon
$7.95-9.95
Beni-sake.
Octopus
$6.95-8.95
Tako.
Salmon
$6.95-8.95
Sake.
Escolar
$7.95-9.95
Mutsu.
Sea Bass
$5.95-7.95
Suzuki.
Sea Scallop
8.95-10.95
Hotategai.
$Lunch - Sushi Boats
Hoshii Boat
$34.95
Spicy salmon, Philly or spicy tuna with California roll, chef's selection of five nigiri.
Geisha Boat
$49.95
Chef's selection of three rolls, assorted nigiri.
Samurai Boat
99.95
Chef's selection of five rolls, assorted nigiri, and sashimi, soy Sriracha edamame.
$Lunch - Cooked and Vegetarian Rolls
Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.Avocado
$5.50
Shrimp Tempura
$10.50
Avocado, cucumber, diakon, spicy mayo.
Bamboo Bite
$15.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.
Crave Veggie
$10.95
Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
California Roll
$8.95
Crab mix, masago, cucumber, avocado.
Crunchy
$15.95
Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.
Cucumber
$5.50
Volcano
$14.95
Baked scallops, snow crab, avocado, cucumber, spicy-sweet sauce.
Veggie Sushi Platter
13.95
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls
$Lunch - Specialty Sushi Rolls
Mexican Sushi Roll
$9.95-17.95
Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.
Spicy Tuna Sushi Roll
$8.95
Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.
Spicy Salmon Sushi Roll
$9.95
Sriracha, yamagobo, leaf lettuce, cucumber.
#9 Sushi Roll
$15.95
Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.
Dynamite Sushi Roll
$9.95
Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.
Aloha Sushi Roll
$16.95
Spicy tuna, mango, cilantro, avocado, poke sauce.
Crunchy Spicy Tuna Sushi Roll
$16.95
Spicy tuna, red tuna, albacore tuna, crunchy flakes.
Maui Roll
$17.95
Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapeno and scallion, topped with chili oil and ponzu.
Tuna 2 Times Sushi Roll
$12.50
Ahi, cucumber, avocado, spicy mayo, topped with albacore.
Rainbow Sushi Roll
$15.95
California roll topped with the chef's selection of four types of fish.
King Kong Sushi Roll
$10.95-17.95
Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi, and hibachi sauces.
Philly Sushi Roll
$9.95
Salmon, cream cheese, sesame seeds.
Caterpillar Sushi Roll
$14.95
Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.
Surf and Turf Roll
$18.95
Crispy shrimp tempura, asparagus, roasted jalapenos and scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.
Godzilla Sushi Roll
10.95-18.95
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.
$Dinner - Starters and Shareables
Guacamole Pico and Chips
$9.95
House-made guacamole topped with fresh pico de gallo served with tri-color tortilla chips.
Firecracker Shrimp
$12.95
Spiral cut shrimp, battered and flash-fried, tossed in our house-made chili Siracha sauce.
Calamari
$12.95
Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeno aioli.
Chicken and Avocado Egg Rolls
$12.95
Hand-rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash-fried, served with chipotle ranch.
Pesto Chicken Flatbread
$14.95
Oven-roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.
Baked Crab and Artichoke Dip
$14.95
Creamy oven baked blend of crab meat, artichokes, onion, garlic, and Parmesan, served with Tuscan rosemary bread.
Blackened Fish Tacos
$13.95
Cajun seasoned fresh fish, seared, and topped with roasted corn avocado salsa, and apple jalapeno slaw.
Crave Wings
$10.95-14.95
Jumbo wings marinated overnight, grilled, and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and bleu cheese dip.
Margherita Flatbread
$12.95
House-made roasted tomato sauce, oven-roasted Roma tomatoes, shredded, and fresh mozzarella, fresh julienne basil.
Truffle Parmesan Fries
$8.95
Crispy fries, tossed in white truffle oil, Parmesan cheese, and house seasoning with rosemary garlic aioli.
Mussels and Frites
$12.95
Jumbo New Zealand green-lipped mussels sauteed in tarragon miso butter with garlic, spinach, and Roma tomatoes, served with house French fries.
Edamame
$7.95
Tossed in our signature house-made sriracha soy glaze.
Loaded Signature Nachos
$12.95
Fresh tortilla chips piled high with our achiote spiced pork, queso, pepper Jack, pickled jalapeno, sour cream, and house-made guacamole.
Caprese Flatbread
$12.95
Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil, and sea salt.
Tuna Poke
$14.95
Fresh ahi tuna tossed with sesame oil, freshly grated ginger, and garlic with sliced avocado, chili oil, and crispy wontons.
Lettuce Wraps
$12.95
Pulled oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts.
Bamboo Bite Roll
$15.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi, and unagi sauces.
Surf and Turf Sliders
$15.95
Tender beef medallions topped with grilled shrimp on mini brioche buns topped with bearnaise.
Italian Meat Flatbread
14.95
Garlic rubbed flatbread topped with roasted tomato sauce and layered with prosciutto, salami, and Italian sausage covered with a blend of five pieces of cheese, and finished with fresh basil.
$Dinner - Soup and Starter Salads
Crave Starter
$7.95
Organic mixed greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
Beet and Kale Starter
$8.95
Organic baby kale, and spring greens in orange cilantro vinaigrette, pickled red, and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.
Wedge Starter
$8.95
Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.
House Made Soup
4.25
Tomato basil pesto.
$Dinner - Chicken and Pasta
Grilled Jerked Shrimp
$23.95
Coconut Jasmine rice topped with black beans fresh avocado, and jerk spice grilled shrimp, finished with spicy mango chutney, fried plantains, and toasted coconut cream sauce.
Garden Pesto Pasta
$16.95
Fresh garlic, caramelized onions, artichokes, and asparagus, in a fragrant saffron broth, and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan, and a dash of hot sauce.
Chicken Stir Fry
$19.95
Fresh cut chicken breast seared, and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro, and chopped peanuts.
Baked Mac and Cheese
$15.95
Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs, and more bacon.
Chicken Caprese Rosa
$17.95
Crispy Parmesan chicken breast on a bed of linguini tossed in a house-made rosa sauce with fresh red, and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella, and julienne basil.
Lemon Garlic Chicken
$21.95
A trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes, and sauteed brussels sprouts topped with lemon garlic butter sauce.
Mushroom Fettuccine
15.95
Sauteed fresh garlic, mushroom conserva, and caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.
$Dinner - Choose Protein
Hoisin Glazed Salmon
$20.95
Served with blistered shishito peppers.
Blackened Ahi Tuna
$21.95
Served with organic kale, and cilantro pesto.
Chipotle Chicken
$19.95
Served with tomato avocado salsa.
Dinner Vegetarian
16.95
Sesame, and ginger stir fry vegetables.
$Dinner - Entree Salads
Chopped Chicken
$15.95
Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, and crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Grilled Salmon and Tabbouleh Salad
$18.95
Fresh Atlantic grilled salmon filet with a touch of all-natural harissa on a bed of fresh arugula, and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese, and house-made tabbouleh.
Asian Shrimp Salad
17.95
Fresh shrimp sauteed in rich peanut sauce set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions, and red peppers tossed in chili-lime vinaigrette, and white miso dressing finished with toasted sesame seeds, chopped peanuts, and crispy wonton strips, fresh shrimp sauteed in rich peanut sauce set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions, and red peppers tossed in chili-lime vinaigrette, and white miso dressing, finished with toasted sesame seeds, chopped peanuts, and crispy wonton strips.
$Dinner - Crave Burgers
Crave Burger
$13.95
Certified Angus beef sprinkled with house seasoning, and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.
Bison Burger
$14.95
House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, fried onions, and sunny side up egg, all piled on an everything bun.
Mediterranean Lamb Burger
15.95
Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel, and other spices on toasted naan bread, topped with a house-made sauce of Greek yogurt, harissa, and smoked paprika finished with arugula, pico de gallo, and crumbled feta.
$Dinner - Crave Steaks
Make any steak surf and turf by adding a seafood side.Steak Frites
$23.95
Hand-cut Certified Angus beef medallions topped with bearnaise sauce served with house seasoned french fries and grilled asparagus.
Filet Mignon
$35.95
Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, crave signature steak sauce.
New York Strip
$29.95
Certified Angus beef, organic fingerling medley, grilled jumbo asparagus, crave signature steak sauce.
Beef Medallions
$24.95
Hand-cut cab medallions, buttermilk mashed potatoes, heirloom carrots, crave signature steak sauce.
Ribeye
$34.95
Certified Angus beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, crave signature steak sauce.
Bourbon New York Strip
$32.95
Certified Angus Beef Strip grilled, and basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns.
Argentine Style Ribeye
$36.95
Certified Angus beef, grilled with palm sugar rub, sauced with house-made chimichurri atop guacamole mashed potatoes with grilled asparagus.
Crab Topped Filet
39.95
Certified Angus beef, topped with blue crab, and rich lobster cream sauce, served with mashed potatoes, jumbo asparagus, and red wine reduction.
$Dinner - Signature Sides
Brussels and Bacon
$7.95
Maple and Honey Glazed Carrots
$5.95
Cheesy Baked Hash Browns
$5.95
Grilled Cauliflower Steak
7.95
$Dinner - Fresh Seafood
Seafood Paella
$22.95
Saffron infused risotto style rice sauteed with New Zealand green-lipped mussels, white fish, shrimp, andouille sausage, and chicken.
Blackened Walleye
$29.95
Jumbo wild Canadian walleye filet seasoned with our house-made blackening spice, on a bed of lime basmati rice, topped with sweet corn, and edamame succotash then finished with all-natural harissa sauce, and cilantro oil.
Shrimp and Scallop Saute
$27.95
Shrimp and scallops sauteed in lemon oil with garlic, artichokes, and cherry tomatoes, deglazed with white wine, then tossed with fettuccine, Parmesan, and black pepper, finished with rich lobster cream sauce, and julienne basil.
Pomegranate Molasses Salmon
$25.95
Pan-seared Atlantic salmon, set atop a bed of sauteed brussels sprouts, and roasted fingerlings, finished with pomegranate seeds, and a drizzle of pomegranate molasses.
Miso Glazed Salmon
$24.95
Miso marinated fresh cut Atlantic salmon, pan-seared, and served on fresh vegetable medley sauteed with sesame oil, and ginger, garnished with scallion, and sesame seeds.
Chilean Sea Bass
33.95
Pan-seared hand-cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.
$Dinner - Poke Bowls
Traditional Poke Bowls Dinner
$22.95
Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice, and organic mixed greens finished with fresh sliced avocado, chili oil, green onions, and sesame seeds.
Mexican Poke Bowls Dinner
$23.95
Yellowfin tuna, escolar, and avocado with spicy jalapenos, fresh cucumbers tossed with chili oil, and ponzu sauce, and finished with fresh lime, black, and white sesame seeds, sea salt, and nori.
Paleo Salmon Poke Bowls Dinner
$22.95
Fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten-free soy, and maple syrup set on a bed of cauliflower rice, thin-sliced avocado, and seaweed salad, sprinkled with sliced green onion, micro cilantro, and sesame seeds.
Keto Tuna Poke Bowls Dinner
23.95
Ahi tuna blended with diced avocado, and cherry tomato in a sweet, and spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with cilantro, jalapeno, and avocado crema, microgreens, carrot tsuma, and sesame seeds.
$Dinner - Sushi Starters
Tempura Bites
$7.95
Seaweed Salad
$7.25
Mixed seaweed, cucumber, carrot, daikon, sesame seeds.
Sunomono Salad
$6.50
Fresh cucumbers, daikon, carrots, sweet rice vinegar.
Jalapeno Citrus Yellowtail
$14.95
Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, orange supremes.
Sushi Sandwich
$13.50
Crab, avocado, salmon, and tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakes, and sesame seeds.
Miso Soup
4.50
$Dinner - Nigiri and Sashimi
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.Yellowfin Tuna
$8.95-10.95
Maguro.
Yellowtail
$8.95-10.95
Hamachi.
Albacore Tuna
$7.95-9.95
Bincho.
Fresh Water Eel
$10.95-12.95
Unagi.
Sockeye Salmon
$9.95-11.95
Beni-sake.
Octopus
$7.95-9.95
Tako.
Salmon
$8.95-10.95
Sake.
Escolar
$9.95-11.95
Mutsu.
Sea Bass
$6.95-8.95
Suzuki.
Sea Scallop
9.95-11.95
Hotategai.
$Dinner - Sushi Boats
Hoshii Boat
$35.95
Spicy salmon, Philly or spicy tuna with California roll, chef's selection of five nigiri.
Geisha Boat
$56.95
Chef's selection of three rolls, assorted nigiri.
Samurai Boat
109.95
Chef's selection of five rolls, assorted nigiri and sashimi, soy Sriracha edamame.
$Dinner - Cooked and Vegetarian Rolls
Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.Avocado
$6.50
Shrimp Tempura
$10.95
Avocado, cucumber, daikon, spicy mayo.
Bamboo Bite
$16.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi, and unagi sauces.
Crave Veggie
$12.95
Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
California
$10.95
Crab mix, masago, cucumber, avocado.
Crunchy
$16.95
Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.
Cucumber
$5.95
Volcano
$16.95
Baked scallops, snow crab, avocado, cucumber, spicy-sweet sauce.
Veggie Sushi Platter
15.95
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.
$Dinner - Specialty Sushi Rolls
Mexican Shushi Roll Dinner
$13.25-19.95
Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.
Spicy Tuna Shushi Roll Dinner
$9.95
Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.
Spicy Salmon Shushi Roll Dinner
$9.95
Sriracha, yamagobo, leaf lettuce, cucumber.
#9 Shushi Roll Dinner
$17.95
Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.
Dynamite Shushi Roll Dinner
$10.95
Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.
Aloha Shushi Roll Dinner
$17.95
Spicy tuna, mango, cilantro, avocado, poke sauce.
Crunchy Spicy Tuna Shushi Roll Dinner
$18.95
Spicy tuna, red tuna, albacore tuna, crunchy flakes.
Maui Roll Shushi Roll Dinner
$17.95
Crispy shrimp tempura, and tuna poke, with avocado, masago, yamagobo, roasted jalapeno, and scallion, topped with chili oil, and ponzu.
Tuna 2 Times Shushi Roll Dinner
$12.95
Ahi, cucumber, avocado, spicy mayo, topped with albacore.
Rainbow Shushi Roll Dinner
$17.95
California roll topped with the chef's selection of four types of fish.
King Kong Shushi Roll Dinner
$13.25-19.95
Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi, and hibachi sauces.
Philly Shushi Roll Dinner
$11.95
Salmon, cream cheese, sesame seeds.
Caterpillar Shushi Roll Dinner
$16.95
Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.
Surf and Turf Roll Shushi Roll Dinner
$18.95
Crispy shrimp tempura, asparagus, roasted jalapenos, and scallions wrapped inside out then topped with seared beef tenderloin, and avocado finished with crispy onions, and truffle ponzu.
Godzilla Shushi Roll Dinner
13.25-19.95
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.
$Dinner - Sushi Boats
Hoshii Boat
$35.95
Spicy salmon, Philly or spicy tuna with California roll, chef's selection of five nigiri.
Geisha Boat
$56.95
Chef's selection of three rolls, assorted nigiri.
Samurai Boat
109.95
Chef's selection of five rolls, assorted nigiri, and sashimi, soy Sriracha edamame.
$Vegetarian and Vegan Plant Based Lunch Menu - Starters and Sushi
Vegan Truffle Parmesan Fries
$8.95
Crispy fries, tossed in white truffle oil, vegan Parmesan cheese, and house seasoning with rosemary garlic aioli.
Veggie Loaded Signature Nachos
$11.95
Fresh tortilla chips piled high with queso, pepper Jack, pickled jalapeno, sour cream, and house made guacamole. Go vegan - sub vegan queso, and cheddar for queso, and pepper Jack, no sour cream.
Vegan Sunomono Salad
$6.50
Fresh cucumbers, daikon, carrots, sweet rice vinegar.
Vegan Cucumber Roll
$5.95
Vegan Sushi Platter
$15.95
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.
Vegan Guacamole Pico and Chips
$10.95
House-made guacamole topped with fresh pico de gallo served with tri-color tortilla chips.
Vegan Edamame
$9.50
Tossed in our signature house-made Sriracha soy glaze.
Vegan Seaweed Salad
$7.25
Seaweed, cucumber, carrot, daikon, sesame seeds.
Vegan Avocado Roll
$6.50
Vegan Crave Roll
12.95
Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
$Vegetarian and Vegan Plant Based Lunch Menu - Soups and Salads
House Made Soup
$4.50
Tomato basil pesto.
Veggie Beet and Kale Salad
$11.95
Organic baby kale, and spring greens, in orange cilantro vinaigrette, pickled red, and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.
Veggie Chopped Salad
$13.95
Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go vegan - sub vegan feta for fontina.
Veggie Crave Entree Salad
$10.95
Spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
Veggie Wedge Salad
$9.95
Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion. Go vegan - sub vegan ranch for bleu cheese.
Veggie Citrus Chipotle Tofu Salad
17.95
Grilled blackened tofu, roasted corn, and black bean salsa, romaine, and pepper Jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips, and fresh lime. Go vegan - sub vegan smoked cheddar for pepper jack.
$Vegetarian and Vegan Plant Based Lunch Menu - Crave Entrees
Veggie Grilled Jerked Tofu
$24.95
Coconut jasmine rice topped with black bean, and corn salsa, fresh avocado, and jerk spice grilled tofu, finished with a spicy mango chutney, fried plantains, and toasted coconut cream sauce.
Veggie Caprese Rosa
$16.95
Linguini tossed in a house-made rosa sauce with fresh red, and yellow tomatoes, garlic, and herbs, with fresh mozzarella, and julienne basil.
Veggie Mushroom Fettuccine
$17.95
Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.
Veggie Margherita Flatbread
$14.95
House-made roasted tomato sauce, oven-roasted tomatoes, shredded, and fresh mozzarella, fresh julienne basil. Go vegan - sub vegan mozzarella, and feta for mozzarella.
Vegan Chicken and Mushroom Flatbread
$17.95
Roasted tomato sauce, vegan chicken, mushroom conserva, vegan mozzarella, basil chiffonade.
Veggie Baked Mac and Cheese
$16.95
Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs.
Vegan Stir Fry
$18.95
Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro, and chopped peanuts.
Veggie Garden Pesto Pasta
$17.95
Fresh garlic, caramelized onions, artichokes, and asparagus, in a fragrant saffron broth, and pesto cream sauce, tossed with fettuccine, lemon juice, Parmesan, and a dash of hot sauce.
Veggie Caprese Flatbread
15.95
Brushed with extra virgin olive oil, and fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil, and sea salt. Go Vegan - sub vegan mozzarella, and feta for mozzarella.
$Vegetarian and Vegan Plant Based Lunch Menu - Veggie and Vegan Burgers
Served with choice of fresh fruit, french fries, or house tabbouleh salad.Crave Veggie Burger
$16.95
Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger. Go vegan - sub vegan bun, and vegan smoked cheddar.
Mediterranean Veggie Burger
$17.95
Impossible burger, topped with a house-made sauce of Greek yogurt, harissa, and smoked paprika finished with arugula, pico de gallo, and crumbled feta served on toasted naan bread.
Southwest Veggie Burger
16.95
Impossible burger, topped with pepper jack cheese, house-made guacamole, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato, and red onion. Go vegan - sub vegan bun, vegan spicy mayo, and vegan smoked cheddar.
$Gluten Sensitive Lunch Menu - Starters and Shareables
Crave Wings
$11.95-16.95
Served with cucumber, bleu cheese dip.
Baked Crab Dip
$15.95
Creamy oven baked blend of crab meat, artichokes, onion, garlic, and Parmesan, served with corn tortilla chips.
Mussels and Frites
$13.95
Jumbo New Zealand green-lipped mussels sauteed in tarragon miso butter with garlic, spinach, and Roma tomatoes, served with house french fries.
Truffle Parmesan Fries
$8.95
Crispy fries, tossed in white truffle oil, Parmesan cheese, and house seasoning with rosemary garlic aioli.
Edamame
$9.50
Stir-fried in oil, and sea salt.
Brussels and Bacon
7.95
Shaved brussels sprouts sauteed with bacon lardon, finished with crispy brussels sprout leaves.
$Gluten Sensitive Lunch Menu - Flatbreads
Served on gluten free crust.Pesto Chicken
$16.95
Garlic cream sauce, tomatoes.
Italian Meat
$16.95
Prosciutto, salami, sausage.
Margherita
$15.95
Oven-roasted tomatoes, fresh basil.
Caprese
16.95
Olive oil, herbs, cheese, tomatoes, topped with arugula, avocado, and basil.
$Gluten Sensitive Lunch Menu - Soups and Salads
House Made Soup
$4.50
Tomato basil pesto.
Beet and Kale
$11.95
Organic baby kale, and spring greens, in orange cilantro vinaigrette, pickled red, and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.
Crave Entree Salad
$10.95
Field greens, candied walnuts, goat cheese, balsamic vinaigrette.
Wedge
$9.95
Bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion.
Asian Shrimp Salad
18.95
Sauteed shrimp set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions, and red peppers tossed in chili-lime vinaigrette, finished with toasted sesame seeds, and chopped peanuts.
$Gluten Sensitive Lunch Menu - Crave Entrees
Steak Frites
$17.95
Certified Angus beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.
Lemon Garlic Chicken
$16.95
Two seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.
Garden Pesto Pasta
$13.95
Fresh garlic, caramelized onions, artichokes, and asparagus, in a fragrant saffron broth, and pesto cream sauce, tossed with rice noodles, fresh lemon juice, Parmesan, and a dash of hot sauce.
Grilled Chicken Caprese Rosa
$15.50
Grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red, and yellow tomatoes, garlic, and herbs finished with fresh mozzarella, and julienne basil.
Miso Glazed Salmon
$18.95
Miso marinated fresh cut Atlantic salmon, pan-seared, and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion, and sesame seeds.
Seafood Paella
$17.95
Saffron infused risotto style rice sauteed with New Zealand green-lipped mussels, white fish, shrimp, andouille sausage, and chicken.
Creamy Chicken and Mushroom
15.95
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva, and onions, deglazed with sherry then tossed in mornay sauce with rice noodles, finished with bias cut asparagus tossed in lemon oil.
$Gluten Sensitive Lunch Menu - Bunless Burgers
Served with choice of fresh fruit, french fries or crave salad; have your burger or sandwich served on a gluten-free bun for an additional price.Bison Burger
$15.95
House-made bison patty, caramelized onion, mushroom conserva, smoked cheddar, crave burger sauce, fried onions, and sunny side up egg.
Turkey Burger
$14.95
House-made patty topped with pepper Jack cheese, house-made guacamole, and pecan wood smoked bacon, with spicy mayo, shredded iceberg, beefsteak tomato, and red onion.
Crave Burger
$14.95
Certified Angus beef sprinkled with house seasoning, and charbroiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.
Smokehouse Chicken Sandwich
14.95
Grilled chicken breast, smothered in our house-made bourbon bbq sauce, pecan wood smoked bacon, and Monterey Jack cheddar blend.
$Gluten Sensitive Dinner Menu - Starters and Shareables
Crave Wings
$11.95-16.95
Served with cucumber, bleu cheese dip.
Baked Crab Dip
$15.95
Creamy oven baked blend of crab meat, artichokes, onion, garlic, and Parmesan, served with corn tortilla chips.
Brussels and Bacon
$7.95
Shaved brussels sprouts sauteed with bacon lardon, finished with crispy brussels sprout leaves.
Truffle Parmesan Fries
$8.95
Crispy fries, tossed in white truffle oil, Parmesan cheese, and house seasoning with rosemary garlic aioli.
Edamame
$9.50
Stir-fried in oil, and sea salt.
House Made Soup
$4.50
Tomato basil pesto.
Mussels and Frites
13.95
Jumbo New Zealand green-lipped mussels sauteed in tarragon miso butter with garlic, spinach and Roma tomatoes, served with house french fries.
$Gluten Sensitive Dinner Menu - Flatbreads
Served on a gluten-free crust.Pesto Chicken
$16.95
Garlic cream sauce, tomatoes.
Italian Meat
$16.95
Prosciutto, salami, sausage.
Margherita
$15.95
Oven-roasted tomatoes, fresh basil.
Caprese
16.95
Olive oil, herbs, cheese, tomatoes, topped with arugula, avocado and basil.
$Gluten Sensitive Dinner Menu - Starter Salads
Crave Starter Salad
$8.95
Field greens, candied walnuts, goat cheese, balsamic vinaigrette.
Beet and Kale Starter
$10.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red, and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.
Wedge
9.95
Bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion.
$Gluten Sensitive Dinner Menu - Entree Salads
Crave Grilled Chicken
$15.95
Field greens, candied walnuts, goat cheese, balsamic vinaigrette.
Asian Shrimp Salad
$19.95
Sauteed shrimp set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions, and red peppers tossed in chili-lime vinaigrette, finished with toasted sesame seeds, and chopped peanuts.
Steak, Beet and Kale
18.95
Organic baby kale, and spring greens, in orange cilantro vinaigrette, pickled red, and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.
$Gluten Sensitive Dinner Menu - Crave Entrees
Steak Frites
$24.95
Certified Angus Beef, medallions, french fries, asparagus, bearnaise.
Beef Medallions
$24.95
Hand-cut CAB medallions, buttermilk mashed potatoes, heirloom carrots with crave signature steak sauce.
Ribeye
$36.95
Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, crave Signature steak sauce.
Miso Glazed Salmon
$25.95
Miso marinated fresh cut Atlantic salmon, pan-seared, and served on fresh vegetable medley sauteed with sesame oil, and ginger, garnished with scallion, and sesame seeds.
Seafood Paella
$24.95
Saffron-infused risotto-style rice sauteed with New Zealand green-lipped mussels, white fish, shrimp, andouille sausage, and chicken.
Pomegranate Molasses Salmon
$26.95
Pan-seared Atlantic salmon, set atop a bed of sauteed brussels sprouts, and roasted fingerlings, finished with pomegranate seeds, and a drizzle of pomegranate molasses.
Argentine Style Ribeye
$37.95
Certified Angus beef, palm sugar rub, chimichurri, guacamole mashed, grilled asparagus.
New York Strip
$34.95
Certified Angus beef, roasted fingerling potatoes, roasted rainbow cauliflower, crave Signature steak sauce.
Filet Mignon
$38.95
Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, crave signature steak sauce.
Lemon Garlic Chicken
$24.95
Three seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.
Shrimp and Scallop Saute
29.95
Shrimp and scallops sauteed in lemon oil with garlic, artichokes, and cherry tomatoes, deglazed with white wine, then tossed, Parmesan, and black pepper, finished with rich lobster cream sauce, and julienne basil.
$Gluten Sensitive Dinner Menu - Pasta Signatures
Creamy Chicken and Mushroom
$22.95
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva, and caramelized onions, deglazed with sherry then tossed in mornay sauce, finished with bias cut asparagus tossed in lemon oil.
Grilled Chicken Caprese Rosa
$19.95
Grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red, and yellow tomatoes, garlic, and herbs finished with fresh mozzarella, and julienne basil.
Garden Pesto Pasta
17.95
Fresh garlic, caramelized onions, artichokes, and asparagus, in a fragrant saffron broth, and pesto cream sauce, tossed with fresh lemon juice, Parmesan, and a dash of hot sauce.
$Kids Menu - Main
Add french fries or veggies for an additional price.Kid's Mini Burgers
$5.95
Add cheese - no charge.
Kid's Chicken Tenders
$5.95
Kid's Linguini with Tomato Sauce
$5.95
Kid's Grilled Cheese
$5.95
Kid's Mac and Cheese
$5.95
Kid's Buttered Noodles
$5.95
Kid's Flatbread Pizzas
5.95
Pepperoni, cheese, margherita.
$Kids Sushi
Kid's Shrimp Guppies
$4.95
Cooked shrimp, sushi rice, sweet soy reduction.
Kid's Fruity "Sushi" Rolls
3.75
$Kid's Healthy Sushi
Kid's Grilled Chicken Breast with Veggies
$5.95
Kid's Roast Cold Turkey Plate with Couscous Salad and Cucumber Sticks
$5.95
Kid's Grilled Chicken Quesadilla with Fresh Pico de Gallo
$5.95
Kid's Cheese Quesadilla with Fresh Pico de Gallo
5.95
$Kid's Side
Kid's French Fries
$1.00
Kid's Veggies
1.00
$Desserts
Mini French Silk
$3.95
Light and dark chocolate mousse, cookie crumbs, shaved chocolate.
Towering Chocolate Cake
$10.95
Big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis and whipped cream.
"The Original" Coconut Cake
$8.95
Made in house from our special recipe, served with vanilla Anglaise and whipped cream.
S'more Brownie
$8.95
House-made chocolate graham cracker brownie, topped with torched house-made marshmallow, served with sonny's toasted marshmallow ice cream and smoked sea salt.
Chef's Select Creme Brulee
$8.95
Creamy custard, crack sugar crust, ask your server for current offering.
Mini Tiramisu
$3.95
Espresso soaked white cake, mascarpone cheese, shaved chocolate.
Spiced Blueberry Cheesecake Trifle
$8.95
Spiced blueberry compote, layered with cheesecake cream, and white cake, then topped with more fresh berries.
Cookies and Cream Cake
$9.95
cookie chunks, vanilla cream mousse, and dark chocolate ganache finished with raspberry coulis, whipped cream, and fresh raspberries. Gluten-free.
Vegan Chocolate Cake
9.95
House-made vegan chocolate cake, with raspberry coulis, vegan ice cream, coconut milk whipped cream and fresh raspberries.
$Brunch - Breakfast Starters
Donut Holes
$3.95
Cinnamon sugar dust, Nutella sauce.
Overnight Oats
$8.95
A blend of old fashioned oats, almond milk, chia seeds, house-made granola, and maple syrup-soaked overnight with assorted mixings.
Florentine Breakfast Flatbread
13.95
Crispy flatbread topped with cream sauce, garlic, rosemary, and thyme, then layered with mushroom conserva, sauteed spinach, and a blend of cheeses then topped with scrambled eggs.
$Brunch - Signature Breakfast
Crave American
$10.95
Two eggs your way, applewood smoked bacon or sausage links, home fries, whole wheat toast.
N'awlins Hash
$12.95
Andouille sausage tossed with Cajun potatoes, black beans, sweet corn, peppers, and onions topped with pepper Jack and two over-easy eggs.
Buttermilk Pancakes
$9.95
Giant, fluffy pancakes from our scratch batter, with whipped butter and syrup. Choice of bacon or sausage
Vegan Tofu Scramble
$13.95
Tofu scrambled with vegan chorizo, bell peppers, onion, and spices served with fresh fruit and vegan toast.
Stuffed Peach French Toast
13.95
Texas toast stuffed with mascarpone cheese and peach compote flavored with baking spices, battered in rice crispies, finished with whipped cream, powdered sugar, and cider caramel sauce.
$Brunch - Bowls and Sandwiches
Avocado, Bacon, Egg and Cheese Sandwich
$12.95
Pecan wood smoked bacon, over easy egg, cheddar cheese, sliced avocado all on a croissant bun, served with breakfast potatoes.
Breakfast Chimichanga
$13.95
Flour tortilla stuffed with house-made chorizo, scrambled eggs, onions, jalapeno, Monterey Jack and cheddar cheese then flash-fried and topped with jalapeno brie cheese sauce and pico de gallo, served with breakfast potatoes.
Roasted Chicken Bowl
$12.95
Roasted pulled chicken, tossed with farro organic kale, then topped with cherry tomatoes, diced avocado, over-easy eggs, and drizzled with house-made Yucatan salsa, served with wheat toast.
Breakfast Burger
$14.95
Certified Angus beef burger, topped with shaved ham, pecan wood smoked bacon, cheddar cheese, and over-easy egg all set on a croissant bun dressed with bloody mary mayo, and baby spinach served with breakfast potatoes.
Spicy Lamb Bowl
$13.95
Crumbled lamb with our special house blend of seasoning sauteed with bell peppers and caramelized onions set on a bed of mixed greens topped with poached eggs, and harissa hollandaise, served with wheat toast.
Slab Bacon Bowl
11.95
Thick cut bacon lardon, corn, and black bean salsa, Monterey Jack and cheddar cheeses, scrambled eggs, all set on a bed of field greens, finished with house-made roasted poblano sauce, served with wheat toast.
$Brunch - Omelets and Benedicts
Served with our cheesy hash browns.Classic Eggs Benedict
$13.95
Poached eggs, Canadian bacon, toasted English muffins, hollandaise.
Southwestern Omelet
$12.95
Chorizo, ham, Monterey Jack, cheddar, finished with crispy tortilla strips, house-made salsa, cilantro, served with wheat toast.
Crab and Shrimp Cake Benedict
$15.95
Poached eggs, tomato, and arugula salad, hollandaise, fresh herbs.
Smoked Trout Benedict
$14.95
Poached eggs, baby spinach, caper cream cheese, toasted English muffins, dill hollandaise, fresh herbs.
Caprese Omelet
12.95
Mozzarella cheese, oven-roasted tomatoes, topped with pesto hollandaise and arugula basil salad, served with wheat toast.
$Brunch - Starters and Shareables
Truffle Parmesan Fries
$8.95
Crispy fries tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.
Firecracker Shrimp
$13.95
Spiral cut shrimp, battered, and flash-fried tossed in our house-made chili Sriracha sauce.
Calamari
$13.95
Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeno aioli.
Guacamole Pico and Chips
$10.95
House-made guacamole topped with fresh pico de gallo served with tri-color tortilla chips.
Tuna Poke
$15.95
Fresh ahi tuna tossed with sesame oil, fresh grated ginger, and garlic with sliced avocado, chili oil, and crispy wontons.
Edamame
$9.50
Tossed in our signature house-made Sriracha soy glaze.
Crave Wings
11.95-16.95
Jumbo wings marinated overnight, grilled, and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks, and bleu cheese dip.
$Brunch - Shareable Flatbreads
Pesto Chicken
$14.95
Oven-roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.
Caprese
14.95
Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
$Brunch - Soup and Salads
Beet and Kale Salad
$11.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.
Crave Entree Salad
$10.95
Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.
Chopped Chicken Salad
$16.95
Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Grilled Salmon and Tabbouleh Salad
$18.95
Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and house-made tabbouleh.
House Made Soup
4.50
$Brunch - Sandwiches and Burgers
Served with your choice of french fries, fresh fruit or tabbouleh salad. Substitute sweet potato fries and truffle fries for an additional price.Crave Burger
$14.95
Certified Angus beef sprinkled with house seasoning and charbroiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.
Turkey Burger
$14.95
House-made patty topped with pepper Jack cheese, house-made guacamole, and pecan wood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato, and red onion.
Bison Burger
$15.95
House-made bison patty, caramelized onion, mushroom conserva, smoked cheddar, crave burger sauce, fried onions, and sunny side up egg, all piled on an everything bun.
Chicken, Apple and Brie
14.95
Fresh-grilled chicken breast sliced, and set on warm tandoori bread, with creamy brie, arugula, rosemary aioli, and fresh apple slices, finished with balsamic glaze.
$Brunch - Crave Entrees
Chicken Caprese Rosa
$15.50
Crispy Parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
Chicken Stir Fry
$15.95
Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro, and chopped peanuts.
Baked Mac and Cheese
$13.95
Blend of cheeses melted into our cream sauce tossed with bacon, and penne then topped with bread crumbs, and more bacon.
Miso Glazed Salmon
18.95
Miso marinated fresh cut Atlantic salmon, pan-seared, and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.
$Brunch - Poke Bowls
Traditional Poke Bowl
$15.95
ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice, and organic mixed greens finished with fresh sliced avocado, chili oil, green onions, and sesame seeds.
Mexican Poke Bowls
$17.95
Yellowfin tuna, escolar, and avocado with spicy jalapenos, fresh cucumbers tossed with chili oil, and ponzu sauce, and finished with fresh lime, black, and white sesame seeds, sea salt, and nori.
Paleo Salmon Poke Bowl
$15.95
Fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten-free soy, and maple syrup set on a bed of cauliflower rice, thin-sliced avocado, and seaweed salad, sprinkled with sliced green onion, micro cilantro, and sesame seeds.
Keto Tuna Poke Bowl
16.95
ahi tuna blended with diced avocado, and cherry tomato in a sweet, and spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with cilantro, jalapeno, & avocado crema, microgreens, carrot tsuma, and sesame seeds.
$Brunch - Sushi Starters
Tempura Bites
$7.95
Seaweed Salad
$7.25
Mixed seaweed, cucumber, carrot, daikon, sesame seeds.
Sunomono Salad
$6.50
Fresh cucumbers, daikon, carrots, sweet rice vinegar.
Jalapeno Citrus Yellowtail
$14.95
Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, orange supremes.
Sushi "Sandwich"
$13.50
Crab, avocado, salmon, and tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakes, and sesame seeds.
Miso Soup
4.50
$Brunch - Nigiri and Sashimi
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.Yellowfin Tuna
$8.95-10.95
Maguro.
Albacore Tuna
$7.95-9.95
Bincho.
Sockeye Salmon
$9.95-11.95
Beni-Sake.
Salmon
$8.95-10.95
Sake.
Sea Bass
$6.95-8.95
Suzuki.
Yellowtail
$8.95-10.95
Fresh Water Eel
$10.95-12.95
Unagi.
Octopus
$7.95-9.95
Tako.
Escolar
$9.95-11.95
Mutsu.
Sea Scallop
9.95-11.95
Hotategai.
$Brunch - Cooked and Vegetarian Rolls
Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.Avocado
$6.50
Shrimp Tempura Roll
$10.95
Avocado, cucumber, daikon, spicy mayo.
Bamboo Bite Roll
$16.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi, and unagi sauces.
Crave Veggie Roll
$12.95
Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
California Roll
$10.95
Crab mix, masago, cucumber, avocado.
Crunchy Roll
$16.95
Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.
Cucumber Roll
$5.95
Volcano Roll
$16.95
Baked scallops, snow crab, avocado, cucumber, spicy-sweet sauce.
Veggie Sushi Platter Roll
15.95
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.
$Brunch - Specialty Sushi Roll
Mexican Roll
$13.25-19.95
Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.
Spicy Tuna
$9.95
Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.
Spicy Salmon
$9.95
Sriracha, yamagobo, leaf lettuce, cucumber.
#9 Roll
$17.95
Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.
Dynamite
$10.95
Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.
Aloha
$17.95
Crunchy Spicy Tuna
$18.95
Spicy tuna, red tuna, albacore tuna, crunchy flakes.
Maui Roll
$17.95
Crispy shrimp tempura & tuna poke, with avocado, masago, yamagobo, roasted jalapeno and scallion, topped with chili oil and ponzu.
Tuna 2 Times
$12.95
Ahi, cucumber, avocado, spicy mayo, topped with albacore.
Rainbow
$17.95
California roll topped with the chef's selection of four types of fish.
King Kong
$13.25-19.95
Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi, and hibachi sauces.
Philly Roll
$11.95
Salmon, cream cheese, sesame seeds.
Caterpillar Roll
$16.95
Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.
Surf and Turf Roll
$18.95
Crispy shrimp tempura, asparagus, roasted jalapenos, and scallions wrapped inside out then topped with seared beef tenderloin, and avocado finished with crispy onions and truffle ponzu.
Godzilla Roll
13.25-19.95
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.
$Brunch - Sushi Boats
Hoshii Boat
$35.95
Spicy salmon, Philly or spicy tuna with California roll, chef's selection of five nigiri.
Geisha Boat
$56.95
Chef's selection of three rolls, assorted nigiri.
Samurai Boat
$109.95
Chef's selection of five rolls, assorted nigiri & sashimi, soy Sriracha edamame.
Menu for Crave is provided by findrestaurantmenu.com
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