Bar Snacks
Brussel Sprouts
$7.00
Vegetarian. Fried sprouts, sriracha, honey, lime.
Pub Pretzel
$5.00
Vegetarian. Soft pretzel, cheddar sauce, dijonnaise.
Truffle Fries
6.00
Vegetarian. Fries, truffle oil parmesan, parsley, garlic aioli.
$Starters
Montreal Poutine
$11.00
Fries, smoked brisket, brown gravy, cheese curds, horseradish creme.
Nachos
$9.00
Vegetarian. Tillamook cheddar, goathorn peppers, pico de gallo, avocado, sour cream, corn chips.
Fried Broccoli
$8.00
Vegetarian. Red pepper sauce,sesame seeds, green onion.
Cheese Board
$12.00
Assorted artisan cheese and salami bacon jam, garlic naan, olives.
Hummus
$8.00
Vegetarian. Curry and beet hummus, roasted beets, celery, carrots, olives, garlic naan.
Wings
$11.00
Celery, carrots, ranch or bleu cheese.
Goat Cheese Fondue
10.00
Vegetarian. Goat cheese, cream cheese, thyme, goathorn peppers, crusty baguette.
$Soups + Salad
House Italian Salad
$8.00
Lettuce blend, salami, gordal olives, red onions, cherry tomatoes, goathorn peppers, parmesan, croutons, white balsamic shallot vinaigrette.
Pozole
$4.00
Green chile, hominy, oregano, roasted garlic, shredded cabbage, corn tortilla.
Side Salad
3.50
Lettuce blend, tomato, cucumber, croutons.
$Sandwiches
All sandwiches are served with fries or house saladCaprese BLT
$9.00
Mozzarella, bacon, lettuce blend, tomato, basil pesto, garlic naan.
Fried Chicken
$10.00
Chicken breast, sriracha honey sauce, lettuce, ranch, pickles, brioche bun.
Elkwurst
$10.00
Jalapeno cheddar elkwurst, sauerkraut, dijonnaise, onion straws, garlic aioli, pretzel roll.
Katsu Sando
$10.00
Breaded pork tenderloin, lettuce, red onion, tonkatsu sauce, garlic aioli, white bread.
Pulled Pork
10.00
Pork shoulder, Carolina vinegar sauce, apple slaw, pickles, Hawaiian bun.
$Burgers
All burgers are made of Certified Angus Beef Brisket - or - Black Bean PattyBlack + Blue Burger
$11.00
Blackened seasoning, Maytag blue cheese, sauteed mushrooms, onion straws, lettuce, brioche bun.
House Burger
11.00
Tillamook cheddar, tomato, lettuce, red onions, garlic aioli, brioche bun.
$Mains
Blackened Cod
$15.00
Blackened baked cod, roasted squash, broccoli, red pepper coulis.
Pork Tenderloin
$16.00
Berkshire pork loin, beet and butternut squash hash, ginger cream, cranberry jus lie.
Mac N Cheese
$15.00
3 cheese blend, conchiglie pasta, jalapeno cheddar elkwurst, panko.
Loco Moco
$14.00
Bacon fried rice, brisket patty, beer gravy, avocado, over-easy egg.
Asian Marinated Chicken
$14.00
Chicken breast, warm mushroom and brussel sprout salad, bulgogi sauce, spicy carrots.
New York Strip
$20.00
8 oz new York strip. Dijon honey glazed carrots, mashed Yukon potatoes, demi-glace.
Mac N Cheese
$11.00
Vegetarian. Three cheese blend, conchiglie pasta, jalapeño cheddar elkwurst, panko.
Menu for The Diving Elk is provided by findrestaurantmenu.com
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