Lunch Soup and Salad
Chef Soup Lunch
$6.00-9.00
Our evolving soup selection.
Chicken and Rice Soup
$6.00-9.00
Free- range chicken and basmati rice.
Summer Salad
6.00-10.00
Local salad greens, grilled vegetables, shaved organic summer vegetables, french lentil falafel, Milton creamery white cheddar cheese and house vinaigrette. Add free-range poached egg for an additional charge.
$Lunch Entrees
Grass-Fed Beef Burger
$15.00
Tweed croft farm beef, local greens, heirloom tomato salsa, local sauteed onion, organic house made brioche bun; root fries. Add cheese, hash brown, bacon, egg for an additional charge.
Salmon on Sweet Bun
$14.00
Wild Alaskan salmon, rosemary aioli, local cabbage, organic house made brioche bun and root fries.
Free Range Chicken Burrito
$14.00
Tweed Croft Farm free range chicken, local black beans, basmati rice, salsa, yogurt, Milton Creamery cheddar cheese, home made tortillas and root fries.
Grilled Cheese and Soup
$13.00
Local vegetables, Milton creamery white cheddar cheese, homemade brioche bread and chef soup. Add salmon for an additional charge.
Mediterranean Bowl
$14.00
French lentil falafel, roasted winter vegetables, Israeli couscous, olives, greens, parsley, quark cheese, pickled vegetables, lemon juice and EVOO. Add pulled free-range chicken for an additional charge.
Chef Suman's Bowl
$12.00-15.00
Local greens, grilled summer vegetables, free-range local poached egg, shaved vegetables, homemade hummus, bison sausage, lemon juice and herb oil.
Momtaz Vegan Bowl
14.00
Fried rice and lentils, grilled local vegetables, mom's spiced potatoes and chickpeas.
$Dinner Hot Starters
Chef Soup
$9.00
Served with herb oil. Can be vegan.
Cauliflower au Gratin
$11.00
Organic cauliflower, sheered cloverleaf dairy cream, Milton creamery cheese and pork belly.
Gulf Shrimp and Grits
$12.00
EMH grits, Milton creamery white cheddar cheese and wild gulf shrimp.
Melted Cheese and Goat Sausage
18.00
Lost lake farm em-mental cheese, goat sausage, potatoes in their jackets, house made pickles, grilled bread and whole grain mustard.
$Dinner Cold Starters
Pear and Quinoa Salad
$10.00
Red quinoa, local pears, fennel, organic greens micro greens and white balsamic vinaigrette.
Beet Carpaccio
$10.00
Local organic poached beets, pickled mustard seeds, lost lake farm blue cheese and extra virgin olive oil. Can be vegan.
Salmon Tartare
$11.00
House cured wild Alaskan salmon, spices and waffle fries.
Cheese Plate
16.00
Assorted Iowa cheeses and accouterments. Add la quercia prosciutto for an additional charge.
$Dinner Main Course
Scallops
$28.00
Wild caught scallops, pomme Anna, roasted butternut squash, pickled relish and butter sauce.
HoQ Grass-Fed Burger
$24.00
Local grass-fed beef, tomato jam, comfit sweet onions, fried free-range egg, white cheddar, Berk-wood Farm bacon, greens, home made brioche bun and root fries.
Free-Range Chicken
$28.00
Raccoon fork farm boneless 1/2 chicken, 1 farm purple potatoes, dog patch garden comfit carrots, organic greens and chicken broth.
Vegetarian
22.00
Asian red rice, winter vegetables, local black bean and eggplant fritters and yogurt sauce. Add poached duck egg for an additional charge. Can be vegan.
$Dinner Dessert
Local Crisp
$9.00
Singing dog vanilla ice cream.
Ice Cream Sampler
$8.00
Chef Suman's homemade ice cream with sugar cookies.
Cheese Plate
$15.00
Assortment of Iowa cheeses.
Menu for Hoq is provided by findrestaurantmenu.com
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