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Crushed Cucumber Salad
$3.00
Vegetarian. Sichuan chili oil, sesame and scallion.
Blue Crab & Avocado Toast
$9.00
Tobiko aioli, unagi sauce and radish.
Spring Mushroom Dumplings
$9.00
Vegetarian. Black vinegar, chili oil and sesame.
Wild Onion Pancakes
$8.00
Prairie breeze cheddar and spicy soy.
Tapioca & Pecorino Fritters
7.00
Spicy tomato sauce and cilantro.
$Course Selections
Small plates meant just for you.Beetroot Tartare
$9.00
Vegetarian. Sprouted quinoa, local goat cheese, hazelnutand preserved rhubarb.
Roasted Parsnip Gnocchi Inspired by Mochi
$13.00
Cured duck, bonito butter and pickled beet.
Ancient Grain Bibimbap
$8.00
Vegetarian. Mushroom bulgogi, pickled egg yolk and nori.
Royal Trumpet Mushroom Marinated in Miso
$12.00
Vegetarian. Blue hubbard squash, brown butter and pumpkin seed furikake.
Fried Chicken Marinated in Yuzu Kosho
$15.00
Parsnip mash, preserved kumquat and local honey.
Grilled Sweet Potato Brushed with Sweet Soy
$7.00
Vegetarian. Thai black walnut sauce and charred cipollini onions.
Sweet & Sour Pig's Ear
$9.00
Chinese mustard, pineapple sambal and scallions.
Asparagus Chawanmushi
$8.00
Brioche furikake, mushrooms and whipped creme fraiche.
Bone-In Berkshire Pork Chop in a Chinese Marinade
$22.00
Daikon radish, black bean sauce and red grapes.
Spanish Octopus Cooked in Gochujang
16.00
Celery root, black garlic emulsion and apple kimchi.
$Steamed Buns
Fried Oyster
$4.00
Soy aioli and kimchi.
The Classic
$4.00
Roasted pork belly, house hoisin and scallions.
Bahn Mi
$4.00
Vietnamese meatball, chili glaze and cilantro aioli.
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