Appetizers
Lobster Corn Chowder
$12.00
Colossal Shrimp Cocktail
$18.00
Cocktail sauce with fresh horseradish.
Maryland Jumbo Lump Crab Cake
$24.00
Caper tartar sauce.
Pancetta Wrapped Scallops
$21.00
Roasted red pepper glaze.
Fried Calamari
$19.00
Fried zucchini, roasted garlic remoulade.
Roasted Marrow Bones
$20.00
Parsley salad and baguette toasts tomato chutney.
Carpaccio
$15.00
Thin slices of prime beef tenderloin, olive oil, capers, arugula, grilled lemon and parmesan cheese.
Lobster Corn Dogs
$16.00
Mustard sauce.
Oysters Rockefeller
$20.00
Down Home Sauteed Jumbo Shrimp
$20.00
Garlic and herb butter.
Ahi Tuna Tartare
$22.00
Lime, sea salt, seaweed salad, teriyaki glaze and wasabi.
Fresh PEI Mussels in White Wine
$16.00
Garlic, cherry tomatoes and parsley.
Steak Tartare
$20.00
Baguette toasts.
Grilled Oysters
19.00
Garlic butte and parmesan cheese.
$Salads
Choice of dressing includes house vinaigrette, blue cheese, housemade herb buttermilk, white balsamic vinaigrette and garlic herb vinaigrette.801 Chophouse Salad
$13.00
Mixed baby greens, soppressata, garbanzo beans, balsamic red onion, gruyere and cabernet vinaigrette.
Caesar Salad
$12.00
Romaine lettuce, white anchovies, housemade croutons and parmesan.
Autumn Salad
$10.00
Mixed greens, roasted fuji apples, white wine poached golden raisins, goat cheese, candied walnuts and apple cider vinaigrette.
Chilled Iceberg Wedge Salad
$11.00
Cherry tomatoes and choice of dressing.
801 Wedge Salad
$13.00
Cherry tomatoes, blue cheese dressing, crumbled maytag blue cheese and bacon.
Tomato And Onion Salad
13.00
Campari tomatoes, red onion, baby greens, hearts of palm, maytag blue cheese crumbles, garlic and herb vinaigrette.
$Aged U.S. D.A. Prime
Steaks, chops and roasts.Roast Prime Rib
$50.00-62.00
Filet Mignon
$49.00-61.00
New York Strip
$49.00-61.00
16 oz. Ribeye
$54.00
Tuscan style fresh herbs and balsamic vinegar extra virgin olive oil.
16 oz. Ribeye with Tuscan Style
$57.00
Tuscan style fresh herbs and balsamic vinegar extra virgin olive oil.
24 oz. Bone-In Delmonico
$67.00
Simply grilled or cajun rub.
24 oz. Porterhouse
$72.00
36 oz. Porterhouse
$115.00
Steak for 2.
Surf and Turf for 2
$175.00
36 oz porterhouse, 2 1/4 pound maine lobster. Served with demi glace and drawn butter.
Lollipop Veal Chop
$42.00
Lollipop Veal Chop with Portabell Mushroom Ragout
$46.00
Compart Farms Duroc
$40.00
Dry aged double bone pork chop, cider jus and roasted apple compote, grilled or spice rubbed.
Colorado Lamb Chops
$52.00
Two 2 bone chops, house-made mint sauce, pistachio and encrusted.
Chicken
$32.00
Red potatoes, carrot, onion, tomato, green beans and lemon butter sauce.
Filet Medallions
49.00
Lobster, wild mushrooms and red wine demi glaze.
$Preparations
Au Poivre with Cognac Cream
$5.00
Bearnaise
$4.00
Cognac Butter & Portabella Mushroom Ragout
$5.00
Oscar
$21.00
Choice of crab, lobster, scallops or shrimp.
Fromage Maytag Blue Cheese
$4.00
Bone Marrow Butter Bath
$5.00
Black Truffle Butter
$10.00
Foie Gras
15.00
$Potatoes
Hashbrowns
$12.00
Hashbrowns with Aged Cheddar
$14.00
Boursin Mashed Potatoes
$13.00
Scalloped Potatoes
$14.00
Gruyere and parmesan cream.
One Pound Baked Potato
$9.00
Butter and sour cream.
One Pound Baked Potato the Works
$12.00
Butter and sour cream.
Blue Cheese
$13.00
Potatoes.
Garlic Mashed Potatoes
$11.00
Lobster Mashed Potatoes
$18.00
French Fried Potatoes
$11.00
In peanut oil.
Macaroni and Cheese
$13.00
Cheddar, parmesan and mornay sauce.
Lobster Macaroni & Cheese
19.00
Cheddar, parmesan and mornay sauce maine lobster.
$Vegetables
Fresh Asparagus
$13.00
Steamed with hollandaise, grilled with olive oil, salt and pepper.
French Green Beans
$14.00
Sauteed with duroc bacon and caramelized onions.
Baked Cream Spinach
$14.00
Caramelized Baby Carrots
$13.00
Brandy and brown sugar glaze.
801 Onion Rings
$11.00
Grilled Brocollini
$14.00
Garlic butter, chili flake and grilled lemon.
Sauteed Spinach
$10.00
Garlic and lemon.
Sauteed Brussels Sprouts
$14.00
Red onions marmalade.
Mushroom Pan Roast
$14.00
Wild mushrooms, garlic and boursin cheese.
Creamed Corn
13.00
$Shellfish
2 1/4 Pound Live Maine
$65.00
Alaskan Red King Crab Legs
63.00
$Chef's Features Appetizer
Baked Escargot, Bourgogne & France
16.00
Garlic herb compound butter and havarti cheese.
$Chef's Features on the Half Shell
Mignonette, cocktail sauce and fresh horseradish oysters.Chesapeake Bay
$17.00
Chesapeake bay, virginia and USA.
West Coast Oyster
$19.00
East Coast Oyster
19.00
$Chef's Features Iced Cocktail Platter
Mignonette, cocktail sauce and fresh horseradish.Grand Platter
$115.00
Iced 1/2 maine lobster, jumbo shrimp, alaskan king crab and oysters on the half shell.
Petite Platter
55.00
Jumbo shrimp, alaskan king crab and oysters on the half shell.
$Chef's Features Fresh Fish
Chilean Sea Bass
$37.00
Pan seared french butter pear and ginger chutney.
Ora King Salmon
$34.00
Pan seared roasted butternut squash, brussels sprouts leaves, oyster mushrooms and apple cider gastrique.
Shellfish Pasta Meuniere
$34.00
Jumbo shrimp, maine lobster, zucchini, fresh spinach, linguine and sherry tomato cream.
Ahi Tuna
$32.00
Sushi grade grilled, mirin soy glace, orange segments, purple potato five spice puree and crispy lotus chips.
Jumbo Sea Scallops
36.00
Pan seared smokey carrot puree, bacon marmalade and toasted slivered almonds.
$Happy Hour Food
Oysters
$1.00
Mignonette, cocktail sauce and fresh horseradish.
Lobster Corn Dog Bits
$7.00
Mustard sauce.
Colorado Lamb Lollipop Chops
$15.00
Whole grain mustard.
Down Home Shrimp
$9.00
Garlic and herb butter.
Oyster Rockefeller
$5.00
Shrimp Cocktail
$8.00
Cocktail sauce.
Prime Mini Burgers
$9.00
On brioche bun.
Ahi Tuna Tartare Tacos
$9.00
Teriyaki, wasabi cream and seaweed salad.
Garlic & Parmesan French Fries
$5.00
Fried in peanut oil and truffle aioli.
Mini Maryland Crab Cakes
$12.00
Caper tartar.
Menu for 801 Chophouse Des Moines is provided by findrestaurantmenu.com
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