Starters
Splash Crab Cake
$18.00
Lump blue crab with lobster Dijon sauce.
Grilled Octopus
$26.00
With chipotle romesco and potato puree.
P.E.I. Mussels
$16.00
1 pound in saffron white wine broth with goat cheese and croutons.
Carpaccio
$15.00
Thinly sliced raw filet with wasabi, capers, beer mustard and crostini.
Calamari and Shrimp
$17.00
Kung pao style in sweet chili sauce with roasted cashews and Asian slaw.
BBQ Shrimp
$17.00
Bacon wrapped with BBQ sauce served over slaw.
Lobster Bites
$28.00
Lightly beer battered chunks of cold water lobster tail with grilled slaw and malt vinegar gastric.
Sesame Tuna
17.00
Seared with wasabi, pickled ginger, seaweed and crispy wontons.
$Soup
Lobster Bisque
$16.00
With sherry poached Maine lobster.
New England Clam Chowder
8.00
Thick, rich and full of whole clams.
$Salads
Add grilled colossal gulf shrimp, add seared sea scallop for an additional charge.Sea Bass Chopped Salad
$17.00
Chopped romaine, chilled smoked sea bass, cucumber, tomato, capers, red onion, hard egg and caviar dressing.
Splash Salad
$11.00
Spinach, roasted corn, crasins, candied walnuts, bacon, Gorgonzola and cranberry champagne vinaigrette.
Louis Wedge Salad
$12.00
Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg and Louis dressing.
Caesar Salad
$11.00
Romaine, Parmesan shell, pine nuts, anchovies and classic garlic anchovy dressing.
Garden Salad
$10.00
Baby field greens, roasted tomato and cucumber.
Beet Salad
$12.00
Mixed greens, roasted beets, Maytag bleu cheese, bacon, candied walnuts and tarragon horseradish vinaigrette.
Pumpkin Salad
16.00
Local pan roasted pumpkin, radicchio, endive, thick cut Jones Dairy Farms bacon, hot bacon dressing
$Caviar
All caviar subject to availability.Russian Osetra
$276.00
Nutty flavor and firm texture. Color varies from warm brown to greenish-gray.
Russian Sevruga
$178.00
Unique clean salty sea flavor, fine grained and various shades of gray.
California Sterling
California white sturgeon, comparable to osetra and smooth robust nutty flavor.
American Sturgeon
50.00
Dark gray, subtle briney flavor and buttery texture.
$Iced Shellfish Platters
Shellfish Platter
Colossal gulf shrimp, Alaskan king crab and Maine lobster with cocktail sauce and lemon caper tartar.
Colossal Gulf Shrimp
With cocktail sauce and lemon caper tartar.
Alaskan King Crab
With cocktail sauce and lemon caper tartar.
Maine Lobster
With cocktail sauce and lemon caper tartar.
Charcuterie Boards
The Iowa Platter
$22.00
A taste of our state’s best charcuterie and cheese. La Quercia proscuitto americano, la quercia copa americano, Maytag blue cheese, Maytag extra sharp cheddar and Maytag Havarti.
Create Your Own Taste of 3 Charcuterie Platter
$16.00
Pick a taste of your favorite regional charcuterie and cheese.
Create Your Own Taste of 5 Charcuterie Platter
24.00
Pick a taste of your favorite regional charcuterie and cheese.
$Jet Fresh Seafood
Sustainable seafood, flown in fresh daily from Hawaii, Alaska, Seattle, Boston and the Florida keys. Choice of preparation: char-grilled, sake-grilled, pan seared, meuniere, Cajun blackened or moutarde. Entrees served with seasonal vegetables and your choice of garlic mashed potatoes, basmati rice or mashed sweet potatoes. Fresh bread on request.Chilean Seabass
$39.00
Colossal Gulf Shrimp
$37.00
Hawaiian Yellow Fin Tuna
$35.00
Rare.
Sea Scallops
$37.00
Swordfish
29.00
$Steak and Chops
Entrees served with seasonal vegetables and your choice of garlic mashed potatoes, basmati rice or mashed sweet potatoes. Fresh bread on request.8 oz. Filet Mignon
$42.00
12 oz. Filet Mignon
$54.00
14 oz. U.S.D.A. Prime New York Strip
$47.00
16 oz. Havana Style Double Pork Chop
38.00
$Chef Specialties
Miso Salmon
$28.00
Mirin miso marinade with edamame, salad and jasmine rice.
Lobster Mac and Cheese
$31.00
Cold water lobster, gemelli pasta and quattro formaggio sauce.
Sake Grilled Colossal Shrimp
$39.00
Umami glazed with mashed sweet potatoes and black bean mango salsa.
Mixed Grill
$46.00
Filet mignon Oscar, shellfish pan roast and shrimp scampi.
Alaskan King Crab
$69.00
Extra large legs with drawn butter, per pound.
Splash Tuna
$37.00
Seared rare, jasmine rice, snow peas, wasabi, ginger and wakame.
Live Maine Lobster
$75.00
2 pounds whole lobster steamed or grilled with drawn butter.
Sriracha Scallops
$39.00
Grilled scallops finished with a sriracha butter sauce and lobster toast.
Cioppino
$35.00
Refined San Francisco classic with colossal shrimp, sea scallop and day boat cod.
Colossal Steak and Lobster
$95.00
12 oz. filet mignon and 16 oz. lobster tail.
Splash Chicken
$26.00
Pan roasted, lemon garlic demi glace, asparagus and wild roasted mushrooms.
Surf and Turf Fettuccine
$26.00
Gulf shrimp, tenderloin tips and Gorgonzola cream sauce.
Shrimp Risotto
$28.00
Gulf shrimp, asparagus and wild roasted mushroom in a goat cheese compound.
Truffle Vegetable Pasta
$18.00
Roasted mushroom, asparagus, Roma tomato, scallion and garlic.
Menu for Splash Seafood Bar & Grill is provided by findrestaurantmenu.com
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