Cold Appetizers
Marinated White Anchovies
$15.00
Marcona almonds, faro, lemon, charred leek, watercress, hard boiled egg and champagne vinaigrette.
Arugula salad
$12.00
Frisee, spiced pepitas, chicos, chèvre, radish and prickly pear vinaigrette.
Smoked Iberico Loin
$15.00
Cerignola olive, frisée, celery, apple, chervil and rosemary pecans.
Miso Marinated Eggplant
14.00
Shiitake mushroom, citrus pickled ginger, lemon grass, fresno chili, sesame seed and lotus root chip.
$Hot Appetizers
King Trumpet Mushrooms
$14.00
Chicos, bacon, scallion, blue corn grits and aged gouda.
Blue Corn Pupusa
$15.00
Red pepper egg, cock's comb, chicken liver, caramelized onion and salsa verde.
Brisket soup
$15.00
Lentils, horseradish, kale, carrot and beet.
Crispy Seared Foie Gras
29.00
Sweet potato bread, poached pear, hazelnut, mint, yuzu and huckleberry could.
$Fish
John Dory
$42.00
Broccoli, charred shallot, spaghetti squash, preserved citrus and brown butter.
Barramundi
$38.00
Cauliflower, red bliss potato, haricot vert and hollandaise.
Black Bass
$40.00
Parsnip, sweet potato, quinoa, sugar snap pea and pomegranate.
Szechuan Poached Mussels
35.00
Iitoi onion, enoki mushroom, jasmine rice, peanut and baby bok choy.
$Meat
Iberico Pluma
$43.00
Tagliatelle, hazelnut, broccolini, carrot and rosemary honey.
Filet Mignon
$46.00
Butter poached yukon gold potato, chanterelle and black trumpet, creamed spinach and mushroom demi glace.
Roasted Rack of Lamb
$44.00
Whipped potato, brussels sprouts, pickled mustard seeds, bulb onion and kimchi vinaigrette.
Duck
45.00
Breast, pibil, black beans, cortina cheese, charred lime, serrano chili, cilantro and orange.
$Dessert
Horchata Panna Cotta
$12.00
Caramelized white chocolate mousse, milk jam, huckleberry, pistachio and fall spice froth.
Carrot Cake
$11.00
Walnut, candied beet, carrot butter and vanilla crepe fraiche.
Aged Gouda
$14.00
Red grape, pickled apricot, bee pollen, whole wheat fruit crostini, macadamia nut and honeycomb.
Caramel Risotto
12.00
Blueberry, wild rice and hazelnut.
$Salads
Mixed Greens Lunch
$11.00
Bacon, compari tomato, Parmesan, sourdough crouton and black pepper crepe friache.
Arugula Lunch
$12.00
Frisée, spiced pepitas, Chico's, chèvre, radish and prickly pear vinaigrette.
Chopped Lunch
16.00
Guinea hen, brioche, egg, pear, onion, pepperoncini, chick pea and champagne vinaigrette.
$Vegetables
Brussels sprouts Lunch
$12.00
Asparagus, pearl onion, parsley and citrus.
Shishito Peppers Lunch
10.00
Sesame, bonito, ginger and aioli.
$Soups
Cajun Soup Lunch
$9.00
Black rice, okra, green bell pepper, black garlic and spicy tomato broth.
Summer Vegetable Lunch
9.00
Cherry tomato, fava bean, scallion, sugar snap pea, squash, zucchini, mint, basil and chicken broth.
$Entrees
Calamari Lunch
$22.00
Couscous, Gaetta olive, golden raisin, pine nut, broccolini and saffron.
Andouille Sausage Lunch
$14.00
Guinea hen, red and yellow bell pepper, celery root, ustard, red onion and sorghum roll.
Slow Cooked Brisket Tacos Lunch
$15.00
Cabbage, poblano chili, salsa roja, crème fraîche, lime and flour tortilla.
Pork Belly Rueben Lunch
$15.00
Choucroute, racketeering, whole grain mustard aioli and chocolate rye.
Roasted Chicken Sandwich Lunch
$14.00
Pancetta, caramelized onion, white cheddar, mayonnaise and fontina roll.
Garden Vegetable Flatbread Lunch
$14.00
Compari tomatoes, radish turnip, summer squash, sunflower seed, hummus and chèvre.
Patty Melt Lunch
$15.00
Vidalia onion, cheddar cheese, horseradish mayonnaise and whole wheat sourdough.
Fried Chicken Lunch
23.00
Butter poached yukon gold potato, broccolini and chili tepin honey mustard.
$Dessert
Peanut Butter Mousse Lunch
$6.00
Peanut brittle, grape and roasted peanuts.
Dark Chocolate Brownie Lunch
$8.00
White chocolate and raspberry.
Macerated Strawberries Lunch
$7.00
Angel food cake, macadamia nut and vanilla crepe fraiche.
Menu for Confluence is provided by findrestaurantmenu.com
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