Huevos (Authentic Mexican Brunch)
All plates come with our sweetbreads and choice of beans or potatoes.Huevo Rancheros
$10.95
Corn tortilla topped with two eggs over medium. With our homemade ranchero sauce.
Divorciados
$10.95
Corn tortilla with three eggs over medium, topped with red and green salsa.
Huevos a La Mexicana
$10.95
Three scrambled eggs served with tomatoes, onions and serrano chile.
Huevos Ahogados
$10.95
Three poached eggs topped with salsa verde and nopales.
Huevos aporreados
$10.95
Three scrambled eggs served with onions, serrano, tomato sauce, and shredded beef.
Huevos Tirados
$10.95
Three scrambled eggs mixed with chorizo and beans.
Huevos Revueltos
10.95
Three Scrambled Eggs with Choice of Bacon/ham/sausage or Chorizo.
$Chilanguillos
All plates come with our sweetbreads and choice of beans or potatoes.El Campirano
$10.95
Three scrambled eggs with zucchini, spinach, red onion, and broccoli.
Chilaquiles
$10.95
Corn tortilla chips covered in a choice of red or green salsa. Topped with, onions, sour cream, and queso fresco.
Sopes Mexican Style Benedict
10.95
Two corn masa sopes, topped with two poached eggs and beans, and our creamy zuisa sauce.
$Omelettes
All plates come with our sweetbreads and choice of beans or potatoes.El Poblano
$10.95
Rajas poblanos with queso Oaxaca topped with tomato sauce.
Del Campo
$10.95
Sauteed mushrooms, tomatoes, onion, cilantro, goat cheese, topped with salsa Rosada.
De La Huerta
$10.95
Sauteed spinach, zucchini, carrots, manchego cheese, with tomato sauce.
Agave Omelette
10.95
Smoked salmon with cream cheese, topped with capers and white wine sauce.
$Kids Menu
All plates come with our sweetbreads and choice of beans or potatoes.Quesadilla
$5.95
Scrambled Eggs with Ham
$5.95
Mollete
$5.95
Salchipulpo
5.95
$Brunch Drinks
Appetizers (Lunch)
Guacamole
$14.00
Crushed avocado with cilantro, onion, tomato and chile serrano.
Queso Fundido
$12.00
Melted cheese, served with flour tortillas.
Chalupas Poblanas
$12.00
Chalupas made of corn masa, topped with shredded pork, beans and onion served in a red and green sauce.
Sopecitos Agave
$12.00
Corn masa trio, with beans, chicken tinga, shrimp, chorizo and potato, topped with lettuce and Mexican cream.
Salbutes
$12.00
Inflated tortilla with cochinita pibil and topped with red onion relish.
Tlacoyos De Huitlacoche
$12.00
Blue corn masa, stuffed with beans and topped with corn truffle, queso fresco, onion, cilantro, and sour cream.
Lobster Chalupa
16.00
2 chalupas made of corn masa, topped with sauteed lobster, refried beans, diced tomato, lettuce, cilantro, and chipotle sauce.
$Soup and Salad(Lunch)
Soup Azteca
$7.00
Flavored with pasilla chile, topped with tortilla strips, queso fresco, chicharron, sour cream and avocado.
Sopa Del Dia
$7.00
Please ask your server for our special soup of the day.
Ensalada Agave Cesar
$10.00
Fresh tossed romaine lettuce with our authentic caesar dressing and croutons.
Ensalada Frida Kahlo
$15.00
Variety of lettuce accompanied by delicious shrimp with a crunchy amaranto, topped with a fresh sweet guajillo dressing.
Ensalada Agave
$12.00
Lettuce hearts accompanied by goat cheese and julienne chicken breast marinated with paprika and olive with chive vinaigrette.
Caprichosa Salad
11.00
A fresh salad of spinach and baby arugula, palm hearts, baby corn, toasted almond, cherry tomatoes, and sliced avocado.
$Ceviches(Lunch)
Ceviche Agave Del Mar
$14.00
Octopus, shrimp, white fish, tomato, cilantro, avocado, lemon and olive oil.
Ceviche De Cilantro
$14.00
Marinated shrimp, cilantro, cucumber, tomato, lime juice, and sliced avocado.
Ceviche De Atun
$14.00
Fresh tuna, lime juice, mango, habanero, red onion, and sliced avocado.
Ceviche De Pulpo
14.00
Octopus ceviche prepared with lemon, tomato, cilantro, and avocado.
$Tacos(Lunch)
De Carnitas
$12.00
Michoacán style shredded pork, garnished with pico de gallo and lime.
Al Pastor
$12.00
Pork meat marinated in pastor sauce, pineapple, cilantro, and onion.
Gobernador
$13.00
Sauteed shrimp, pico de gallo, and melted manchego cheese.
Cochinita Pibil
$12.00
Raised pork from the Yucatan, and red onion relish.
De La Plaza
$12.00
Carne asada, chorizo, potato, cilantro, onions and guacamol.
Pescado Al Pastor
$13.00
Whitefish marinated in pastor sauce, with pineapple, cilantro and onions.
Filet Mignon
$14.00
Thinly sliced filet mignon with cilantro, onions and salsa de Tlaquepaque.
Vegetarino
11.00
Mushrooms, grilled poblano, and spinach with queso fresco.
$Enchilada(Lunch)
2 enchiladas served with rice and beans.Enchiladas Verdes
$12.00
Chicken enchiladas in a traditional tomatillo sauce, topped with melted cheese, cilantro, and onions.
Enchiladas Rancheras
$12.00
Chicken enchiladas in a red Mexican sauce, layered with cream and cheese.
Enchiladas De Mole
$13.00
Chicken enchiladas served with mole sauce and a side of Mexican rice.
Enchiladas Suizas
$14.00
These chicken enchiladas are irresistible; a creamy green sauce with gratin cheese.
Enchiladas Vegetarianas
12.00
Carrot, mushroom, squash, potato enchiladas, in a Potosi sauce, topped with lettuce and queso fresco.
$Gourmet Burritos(Lunch)
Atun
$13.00
Seared yellowfin tuna, quinoa, refried beans, lettuce and chipotle aioli in a jalapeno tortilla.
Langosta
$16.00
Sauteed lobster in a light chipotle chili sauce, mixed greens, wrapped in a tomato tortilla.
Pollo
$12.00
Tomato tortilla stuffed with grilled chicken, refried beans, lettuce, and chipotle sauce.
Filet Mignon
$13.00
Tomato tortilla stuffed with filet mignon, refried beans, chipotle sauce, and lettuce.
Cochinita De Pibil
$12.00
Braised pork from the Yucatan, refried beans, mixed greens and red onion relish in a flour tortilla.
Vegetariano
12.00
Grilled portobello mushroom, squash, asparagus, spinach, and quinoa, wrapped in a spinach tortilla.
$Antojitos(Lunch)
Flautas
$12.00
3 crunchy rolled tortillas filled with shredded beef or shredded chicken. Lettuce, and queso fresco.
Agave Burger
$12.00
Beef burger, avocado, jalapeno, tomato, cheddar cheese, on a toasted bun, served with french fries.
Huarache Con Carne Asada
$15.00
Elongated tortilla filled with beans, topped with carne asada, salsa verde, salsa Roja, sour cream, lettuce, and queso fresco.
Tampiqueña
$16.00
Grilled steak, served with rajas de poblano, guacamole, tortilla enolate, refried beans, and rice.
Filete Mestizo
18.00
Thinly pounded steak, stuffed with chicharron, served on a green and bean salsa duo, topped with manchego cheese, caramelized shallot, and epazote frito.
$Lunch Drinks
Appetizers(Dinner)
Sopecitos Agave
$12.00
Corn masa trio, with beans, chicken tinga, shrimp, chorizo and potato, topped with lettuce and Mexican cream.
Tlacoyos De Huitlacoche
$16.00
Blue corn masa, stuffed with black beans and topped with corn truffle, queso fresco, onion, cilantro, lettuce, and sour cream.
Lobster Chalupa
$18.00
2 chalupas made of corn masa, topped with sauteed lobster, refried beans, diced tomato, lettuce, cilantro, and chipotle sauce.
Tacos De Cochinita
$13.00
Tortillas filled with shredded pork, with achiote sauce, wrapped in a banana leaf, with a red onion relish.
Tacos De Ribeye
$16.00
Tender thinly sliced ribeye served with guacamole sauce, black beans, chiles toreados, and fresh corn tortillas.
Queso Fundido
$12.00
Melted cheese, served with flour tortillas.
Guacamole
$14.00
Crushed avocado with cilantro, onion, tomato and chile serrano.
Pulpo a Las Brasas
$18.00
Smoked octopus in a guajillo vinaigrette.
Salbutes
$12.00
Inflated tortilla with cochinita pibil and topped with red onion relish.
Chalupas Poblanas
12.00
Chalupas made of corn masa topped with shredded onion pork bathed in red and green sauce.
$Ceviches(Dinner)
Ceviche Agave Del Mar
$16.00
Octopus, shrimp, white fish, tomato, cilantro, avocado, lemon and olive oil.
Ceviche De Cilantro
$16.00
Marinated shrimp, cilantro, cucumber, tomato, lime juice, and sliced avocado.
Ceviche De Atun
$16.00
Fresh tuna, lime juice, mango, habanero, red onion, and sliced avocado.
Ceviche De Pulpo
16.00
Octopus ceviche prepared with lemon, tomato, cilantro, and avocado.
$soup and Sala(Dinner)
Soup Azteca
$9.00
Flavored with pasilla chile, topped with tortilla strips, queso fresco, chicharron, sour cream, and avocado.
Sopa Del Dia
$9.00
Please ask your server for our special soup of the day.
Agave Caesar Salad
$10.00
Fresh tossed romaine lettuce with our authentic caesar dressing recipe, cheese, and home made croutons.
Frida Kahlo Salad
$16.00
Variety of lettuce accompanied by delicious shrimp with crunchy amaranth topped with a fresh sweet guajillo dressing.
Agave Salad
$14.00
Lettuce hearts accompanied by goat cheese, julienne chicken breast marinated with paprika, and olive seasoned with chives vinaigrette.
Caprichosa Salad
10.00
A fresh salad of spinach and baby arugula, hearts of palm, baby corn, toasted almond, cherry tomatoes, and sliced avocado.
$Moles(Dinner)
Poblano Don Manuel
$24.00
Our authentic and traditional mole made from 4 different chiles, a variety of spices, platano macho, Oaxacan chocolate, served over chicken and authentic Mexican rice.
Mole Verde Doña Carmelita
23.00
An ancestral dish prepared with a range of green ingredients including tomatillo in pepita squash chile poblano and a touch of avocado to give it a rich creaminess served with a delicious cut of juicy pork.
$Enchiladas(Dinner)
Enchiladas De Mole
$18.00
Chicken enchiladas served with mole sauce, and a side of mexican rice.
ENCHILADAS DE MOLE VERDE
$16.00
Chicken enchiladas in a traditional mole Verde, topped with queso fresco, red onions, and sour cream.
Enchiladas Suizas
$18.00
Shredded chicken enchiladas with a creamy green sauce and melted cheese.
Enchiladas Del Mar
26.00
Enchiladas trio with chipotle shrimp, lobster, crab, topped with a pink salsa and melted the cheese.
$Vegetarian(Dinner)
Carpaccio De Calabaza
$13.00
Mexican calabacin dipped in house vinaigrette topped with beet microgreen and sprinkled with bell pepper, goat cheese, and almonds.
Carpaccio De Portobello
$14.00
Accompanied by baby arugula, sliced parmesan, in a lighthouse vinaigrette.
Chile Relleno De Huitlacoche
$18.00
Chile poblano filled with corn truffle elotes, seasoned with epazote in a light tomato sauce.
Enchiladas Vegetarianas
16.00
Carrot, mushroom, squash, potato enchiladas, in a Potosi sauce, topped with lettuce and queso fresco
$Fish and Seafood(Dinner)
White Sea Bass Ixchel
$29.00
An authentic traditional Mayan dish. Pacific white sea bass filet on a bed of vegetables and mashed potato, in a garlic-chipotle chili sauce.
Chilean Sea Bass Agave
$38.00
Chilean sea bass filet, served in a sophisticated Coronado pasilla chile sauce, with nopales, rice, and plantains.
Alaskan Halibut Ala Veracruzana
$35.00
Fresh halibut filet served over Mexican rice, with our traditional olive, caper, and sweet pepper Veracruz sauce.
Salmon Maya
$27.00
Baked salmon filet, served with vegetables and mashed potato, topped with fried spinach, and a sweet basil sauce.
Chile Poblano Relleno De Mariscos
$25.00
Poblano chile filled with a delicious seafood medley served on a light tomato sauce, with rice and plantain.
Camarones Al Tequila
$32.00
Sauteed jumbo shrimp, serrano peppers, fresh citrus juices, flambéd with tequila, reduced with a touch of cream, served with black beans and Mexican rice.
Camarones Al Ajillo Con Champiñones
32.00
Jumbo shrimp with a thin ring of guajillo chile sauce flambéd with white wine and a variety of citrus juices, served on a bed of wild mushrooms.
$Steaks(Dinner)
Filete Mar Y Tierra
$42.00
Prime filet medallion, 2 jumbo prawns, topped with grilled onion, garlic, and nopal julienne, served with potatoes and vegetables.
Filete Cuchos
$34.00
8 oz. prime filet mignon covered with melted manchego cheese served on a corn tortilla with potatoes, fresh vegetables, and house chipotle sauce.
Filete Al Huitlacoche
$34.00
8 oz. prime filet mignon topped with a creamy corn truffle sauce, served with mashed potato and fresh vegetables.
Filete De Res Maria Bonita
$34.00
8 oz prime filet served over a chile Morita sauce, with rice and black beans.
New York Steak
$37.00
14 oz new york steak, served with grilled onions, chiles cuaresmeños, and cilantro-jalapeno crema.
Tampiqueña
$29.00
8 oz grilled prime filet served with rajas de poblano, tortilla enolate, guacamole with refried beans and rice.
Filete Mestizo
30.00
Thinly pounded steak, stuffed with chicharron, served on a green and bean salsa duo, topped with manchego cheese, caramelized shallot, and epazote Frito.
$Taco Tuesday
Available only at the bar and social table.Tacos De Carnitas
$6.00
Tender roasted pork michoacán style served over tortillas, garnished with a tasty pico de gallo sauce.
Tacos De Pibil
$6.00
Cochinita pibil tacos topped with pickled red onion.
Tacos De Pastor
$6.00
Pork meat marinated in chili guajillo, pineapple, cilantro, and poblano chilis strips.
Tacos De Pescado Al Pastor
$7.00
Fresh Sinaloa style fish served on tortillas accompanied by purple cabbage and sweet-sour sauce.
Tacos Veggie
6.00
Roasted melted cheese, mushrooms, poblano pepper, and spinach grilled with olive oil.
$Sweet Mexican Creations
Trufa De Chocolate
$12.00
Pastel De 3 Leches
$12.00
Flan De Nata De La Abuela
$11.00
Cream Brule Receta De La Casa
$13.00
Mousse De Petalos.De Rosa
$15.00
Espresso
$3.75
Double Espresso
$4.50
Café Latte
$4.95
Cappuccino
$4.95
Americano
$3.95
Café Mexicano
$3.25
Menu for Agave del Scottsdale is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
