Breakfast
Cinnamon Buckwheat Pancakes
$14.00
Honey butter, maple syrup, wild berries and smoked bacon.
Breakfast Tacos
$13.00
Scrambled eggs, cotija, smoked bacon, radishes, spicy refried black beans, pico de gallo, flour tortillas and black bean-mango salsa.
Chilaquiles Verde
$14.00
Egg, pulled pork, cotija, cilantro, corn tortilla strips, pickled red onion, radish, tomatillo sauce and grilled flour tortillas.
Simple Good Morning Eggs and Smoked Bacon
$12.00
Avocado, tomato and whole grain toast.
Market Street Blt
$13.00
Crisp pancetta, fried egg, ricotta, tomato, organic wild arugula, roasted red pepper aioli on brioche bun and market fruit.
Bourbon Ginger-peach French Toast
$16.00
Bourbon ginger-peach topping, creme fraiche and smoked bacon.
All Natural Oatmeal Power Bowl
$10.00
Steel cut oatmeal, agave, cinnamon, creamy peanut butter, fresh banana & blueberries, housemade blueberry compote and shaved coconut.
Baby Kale, Brie & Green Apple Omelet
$13.00
Smoked bacon, whole grain toast.
Red Velvet Pancakes
$15.00
Fresh fruit, maple syrup, vanilla mascarpone and smoked bacon.
Vegan Pancake Of The Moment
$15.00
Seasonally inspired & scrumptious.
Smoked Salmon Hash
$16.00
Crisp pancetta, fried egg, capers, green onions, smashed fingerlings and roasted red pepper aioli.
Chargrilled Steak & Eggs
17.00
Ancho bourbon demi, smashed fingerlings with roasted red pepper aioli.
$Morning Sides
3 Smoked Bacon
$4.00
Smashed Fingerlings With Roasted Red Pepper Aioli
$7.00
Market Fruit
$4.00
Side Of Eggs
$3.00
Side Of Egg Whites
$4.00
Whole Grain Toast
$2.00
Sweet Potato Sugar Muffin
$3.50
Morning Glory Muffins
3.50
$Shared Plates
Market Street Short Rib Mini Tacos
$15.00
Cotija, caramelized onion, cilantro crema, micro greens, spicy roasted corn & avocado salsa and black bean-mango salsa.
Vegan Nosh Board
$19.00
Charred cauliflower and fennel salad, kale pakora, roasted root vegetable harvest and crisp brussel sprout chips.
Chilled Cilantro-Lime Crab Dip
$13.00
Lime salted plantain chips.
Crisp Brussel Sprout Chips
$11.00
Vegan yellow pepper aioli.
Korean Fried Cauliflower
$13.00
Radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds and korean hot pepper sauce.
Avocado Love
$13.00
Fennel, organic wild arugula, lemon-agave vinaigrette and sweet-hot serrano glaze on whole grain toast.
Roasted Root Vegetable Harvest Plate
$14.00
Artichoke & white bean hummus, vegan roasted garlic aioli.
Kale, Corn & Sweet Onion Pakora
$12.00
Sweet-hot serrano glaze, vegan yellow pepper aioli.
White Bean Chicken Chili
$6.00-8.00
Cilantro crema, green chilies and corn tortilla strips.
Gypsy Soup Of The Moment
$6.00-8.00
Seasonally inspired & scrumptious.
Az Grass Fed Sliders
$16.00
Smoked bacon, brie, green apple-jicama slaw on mini brioche bun.
Pear & Gorgonzola Flatbread
15.00
White cheddar, crisp fried sage and sage pesto.
$Drinx
Mimosas
$5.00
Cranberry, mango, orange and pineapple.
Fresh Brewed Tea
$3.00
Orange Juice
$3.00
Grapefruit Juice
$3.00
Arnold Palmer
$3.00
Lemonade
$3.50
Organic Coffee
$3.50
Cappuccino
$3.50
Latte
$3.50
Cold Brew
3.75
$Bowls
Served cold.Lentil Cauliflower Bowl
$14.00
Black lentils, crispy brussels sprouts, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon and vegan yellow pepper aioli.
Sweet Potato Baja Bowl
14.00
Cotija,black beans, onions, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots and jalapeno-avocado dressing.
$Wraps & Sandwiches
Served with house sweet potato chips.The Herb Box Blt
$14.00-18.00
Smoked bacon, organic spring mix, tomato, basil-garlic aioli on ciabatta.
Turkey Avocado Wrap
$14.00
Smoked bacon, pepper jack, organic spring mix, pepperoncini, tomato and red wine vinaigrette.
Chicken & Arugula Wrap
$14.00
Gorgonzola, candied walnuts, sundried cherries and red wine vinaigrette.
Market Veggie Pita Wrap
$13.00
Feta, pepitas, cucumbers, organic spring mix, pepperoncini, tomatoes, roasted red pepper hummus and red wine vinaigrete. Available as a salad.
Fork & Knife Porkbelly Sandwich
$17.00
Rosemary demi, creamy buttermilk mash, apricot chutney and organic wild arugula on a demi baguette.
Blackened Chicken & Sage Pesto
14.00
Smoked bacon, goat cheese, crisp apple, organic spring mix on ciabatta.
$Grill
Grapefruit & Sugar Charred Salmon
$22.00
Blackberries, fennel, grilled onions, orange, rainbow quinoa, pistachios and radish sprouts.
Thai Bbq Baby Back Ribs
$24.00
Green apple-jicama slaw, smoked gouda mac.
Butternut Squash & Corn Enchiladas
$15.00
Cotija, tomatillo sauce and kale ensalada.
Short Rib Enchiladas
$15.00
Ancho pasilla sauce, avocado, manchego, cilantro and napa cabbage slaw.
Market Street Short Rib Tacos
$16.00
Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa and black bean mango salsa.
Vegetarian Sweet Potato Tacos
$15.00
Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa and black bean mango salsa.
OG Arizona Grass Fed Burgers
$19.00
Smoked bacon, brie, green apple-jicama slaw on brioche bun.
Fancy Arizona Grass Fed Burgers
$19.00
Smoked bacon, fig-port rosemary jam, organic wild arugula, vegan yellow pepper aioli on brioche bun.
Lentil Ricotta Meatballs
17.00
Lemony kale pesto, shaved fennel on oven roasted spaghetti squash.
$Salads
Serrano-shrimp Salad
$17.00
Crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli and avocado spread on whole grain toast.
Chicken Avocado Chop Salad
$16.00
Blackened chicken, smoked bacon, cotija, organic spring mix, red onions, romaine, sweet dried corn, baby heirloom tomatoes and jalapeño-avocado dressing.
Urban Market Steak Salad
19.00
Smoked bacon, blue cheese, avocado, candied pecans, frisee, red & yellow peppers, romaine, sweet dried corn, watercress and red wine vinaigrette.
$Shared Plates Dinner
Pear & Gorgonzola Flatbread
$15.00
White cheddar, crisp fried sage and sage pesto.
Kale, Corn & Sweet Onion Pakora
$12.00
Sweet-hot serrano glaze, vegan yellow pepper aioli.
Korean Fried Cauliflower
$13.00
Radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds and Korean hot pepper sauce.
Roasted Root Vegetable Harvest Plate
$14.00
Artichoke & white bean hummus, vegan roasted garlic aioli.
Az Grass Fed Sliders
$16.00
Smoked bacon, brie, green apple-jicama slaw on mini brioche bun.
Chilled Cilantro-lime Crab Dip
$13.00
Lime salted plantain chips.
Crisp Brussel Sprout Chips
$11.00
Vegan yellow pepper aioli.
Avocado Love
$13.00
Fennel, organic wild arugula, lemon-agave vinaigrette and sweethot serrano glaze on whole grain toast.
White Bean Chicken Chili
$6.00-8.00
Cilantro crema, green chilies and corn tortilla strips.
Gypsy Soup Of The Moment
$6.00-8.00
Seasonally inspired & scrumptious.
Market Street Short Rib Mini Tacos
15.00
Cotija, caramelized onion, cilantro crema, micro greens, spicy roasted corn & avocado salsa and black bean-mango salsa.
$Salads Dinner
Serrano Shrimp Salad
$17.00
Crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze and vegan yellow pepper aioli on avocado spread whole grain toast.
Urban Market Steak Salad
19.00
Smoked bacon, blue cheese, avocado, candied pecans, frisee, romaine, red & yellow peppers, sweet dried corn, watercress and red wine vinaigrette.
$Sides Dinner
Charred Cauliflower & Fennel Salad
$7.00
Celery Root Puree With Roasted Balsamic Beets
$7.00
Buttermilk Mash
$7.00
Smoked Gouda Mac & Cheese
$7.00
Grow Happy Salad
$7.00
Smashed Fingerlings With Roasted Red Pepper Aioli
7.00
$Fish Dinner
Grapefruit & Sugar Charred Salmon
$25.00
Blackberries, fennel, grilled onions, orange, rainbow quinoa, pistachios and radish sprouts.
Herb Grilled Trout
$24.00
Charred cauliflower & fennel salad, pickled golden raisins.
Blackened Shrimp Baja
20.00
Cotija, black beans, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots and jalapeno-avocado dressing.
$Meat & Poultry Dinner
Rosemary Grilled Steak
$25.00
Creamy celery root puree, caramelized cipollini onions and roasted balsamic beets.
Thai Baby Back Ribs
$24.00
Green apple-jicama slaw, smoked gouda mac.
Short Rib Enchiladas
$18.00
Ancho pasilla sauce, avocado, manchego, cilantro and napa cabbage slaw.
Napa Meatballs
$19.00
Ricotta, fresh basil, herb roasted tomato sauce, kale chips and oven roasted spaghetti squash.
Og Arizona Grass Fed Burgers
$19.00
Smoked bacon, brie and green apple-jicama slaw on brioche bun.
Fancy Arizona Grass Fed Burgers
$19.00
Smoked bacon, fig-port jam, organic wild arugula and vegan yellow pepper aioli on brioche bun.
Fork & Knife Porkbelly Sandwich
$19.00
Rosemary demi, creamy buttermilk mash, apricot chutney and organic wild arugula on a demi baguette.
Herb Encrusted Moroccan Chicken
22.00
Herby lentils, spiced carrots, grilled fennel, pickled golden raisins and vegan yellow pepper aioli.
$Vegan & Vegetarian Dinner
Vegan Nosh Board
$19.00
Charred cauliflower and fennel salad, kale pakora, roasted root vegetable harvest and crisp brussel sprout chips.
Lentil Cauliflower Plate
$17.00
Black lentils, crispy brussel sprouts, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon and vegan yellow pepper aioli.
Lentil Ricotta Meatballs
$17.00
Lemony kale pesto, shaved fennel on oven roasted spaghetti squash.
Wild Mushroom & Roasted Corn Enchiladas
$21.00
Ancho pasilla sauce, cashew-poblano crema, pickled red onions and sweet potato napa cabbage slaw.
Butternut Squash & Corn Enchiladas
17.00
Cotija, tomatillo sauce and kale ensalada.
$Shared Plates Lunch
Pear & Gorgonzola Flatbread Lunch
$15.00
White cheddar, crisp fried sage and sage pesto.
Kale, Corn & Sweet Onion Pakora Lunch
$12.00
Sweet-hot serrano glaze, vegan yellow pepper aioli.
Korean Fried Cauliflower Lunch
$13.00
Radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds and Korean hot pepper sauce.
Roasted Root Vegetable Harvest Plate Lunch
$14.00
Artichoke & white bean hummus, vegan roasted garlic aioli.
Az Grass Fed Sliders Lunch
$16.00
Smoked bacon, brie, green apple-jicama slaw on mini brioche bun.
Chilled Cilantro-lime Crab Dip Lunch
$13.00
Lime salted plantain chips.
Crisp Brussel Sprout Chips Lunch
$11.00
Vegan yellow pepper aioli.
Avocado Love Lunch
$13.00
Fennel, organic wild arugula, lemon-agave vinaigrette and sweethot serrano glaze on whole grain toast.
White Bean Chicken Chili Lunch
$6.00-8.00
Cilantro crema, green chilies and corn tortilla strips.
Gypsy Soup Of The Moment Lunch
$6.00-8.00
Seasonally inspired & scrumptious.
Vegan Nosh Board Lunch
$19.00
Charred cauliflower and fennel salad, kale pakora, roasted root vegetable harvest and crisp brussel sprout chips.
Market Street Short Rib Mini Tacos Lunch
15.00
Cotija, caramelized onion, cilantro crema, micro greens, spicy roasted corn & avocado salsa and black bean-mango salsa.
$Salads Lunch
Albacore Tuna Salad Lunch
$16.00
No mayo. baby heirloom tomatoes, candied pepitas, capers, jicama, romaine, organic wild arugula and lemon-agave vinaigrette.
Serrano-shrimp Salad Lunch
$17.00
Crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli and avocado spread on whole grain toast.
Chicken Avocado Chop Salad Lunch
$16.00
Blackened chicken, smoked bacon, cotija, organic spring mix, red onions, romaine, sweet dried corn, baby heirloom tomatoes and jalapeno-avocado dressing.
Southwest Chicken Caesar Salad Lunch
$16.00
Blackened chicken, cotija, sundried cherries, corn tortilla strips and chipotle-parmesan vinaigrette.
Urban Market Steak Salad Lunch
19.00
Smoked bacon, blue cheese, avocado, candied pecans, frisee, red & yellow peppers, romaine, sweet dried corn, watercress and red wine vinaigrette.
$Bowls Lunch
Served cold.Sweet Potato Baja Bowl Lunch
$14.00
Cotija,black beans, onions, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots and jalapeno-avocado dressing.
Lentil Cauliflower Bowl Lunch
$14.00
Black lentils, crispy brussels sprouts, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon and vegan yellow pepper aioli.
Farmhouse Picks Lunch
14.00
Avocado, candied pepitas, quinoa, snap peas, swirls of red beets & carrots, yellow squash and jalapeno-avocado dressing.
$Grill Lunch
Grapefruit & Sugar Charred Salmon Lunch
$22.00
Blackberries, fennel, grilled onions, orange, rainbow quinoa, pistachios and radish sprouts.
Herb Grilled Trout Lunch
$24.00
Charred cauliflower & fennel salad and pickled golden raisins.
Butternut Squash & Corn Enchiladas Lunch
$15.00
Cotija, tomatillo sauce and kale ensalada.
Wild Mushroom & Roasted Corn Enchiladas Lunch
$19.00
Ancho pasilla sauce, cashew-poblano crema, pickled red onions and sweet potato napa cabbage slaw.
Short Rib Enchiladas Lunch
$15.00
Ancho pasilla sauce, avocado, manchego, cilantro and napa cabbage slaw.
Og Arizona Grass Fed Burgers Lunch
$19.00
Smoked bacon, brie, green apple-jicama slaw on brioche bun.
Fancy Arizona Grass Fed Burgers Lunch
$19.00
Smoked bacon, fig-port rosemary jam, organic wild arugula and vegan yellow pepper aioli on brioche bun.
Market Street Short Rib Tacos Lunch
$16.00
Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa and black bean mango salsa.
Vegetarian Sweet Potato Tacos Lunch
$15.00
Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa and black bean mango salsa.
Lentil Ricotta Meatballs Lunch
17.00
Lemony kale pesto, shaved fennel on oven roasted spaghetti squash.
$Wraps & Sandwiches Lunch
Urban Grilled Steak Sandwich Lunch
$19.00
Pickled red onions, tabasco fried shallots, organic wild arugula, ancho bourbon demi and vegan roasted garlic aioli on ciabatta.
Market Veggie Pita Wrap Lunch
$13.00
Feta, pepitas, cucumbers, organic spring mix, pepperoncini, tomatoes, roasted red pepper hummus and red wine vinaigrette. Available as a salad.
The Herb Box Blt Lunch
$14.00-18.00
Smoked bacon, organic spring mix, tomato and basil-garlic aioli on ciabatta.
Fork & Knife Porkbelly Sandwich Lunch
$17.00
Rosemary demi, creamy buttermilk mash, apricot chutney and organic wild arugula on a demi baguette.
Turkey Avocado Wrap Lunch
$14.00
Smoked bacon, pepper jack, organic spring mix, pepperoncini, tomato and red wine vinaigrette.
Chicken & Arugula Wrap Lunch
$14.00
Gorgonzola, candied walnuts, sundried cherries and red wine vinaigrette.
Blackened Chicken & Sage Pesto Lunch
$14.00
Smoked bacon, goat cheese, crisp apple and organic spring mix on ciabatta.
Menu for The Herb Box is provided by findrestaurantmenu.com
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