Dinner
Colossal Shrimp Cocktail^
$9.00
House-made cocktail sauce - atomic horseradish.
Jumbo Alaskan King Crab Claws^
$23.00
House-made cocktail sauce - drawn butter - atomic horseradish - creamy musta.
Pacific Yellowtail Hamachi*
$18.00
Heart of palm - tapenade - white soy.
Dungeness Crab Cocktail^
$32.00
Whole leg - de-shelled - house-made cocktail sauce - atomic horseradish - creamy mustard.
Hawaiian Poke*
29.00
Ahi or yellowtail - cucumber - thai chili - togarashi.
$Appetizers
Crispy Shrimp
$16.00-22.00
Sweet thai chili - garlic aioli.
Heirloom Tomato & King Crab^
$24.00
Fresh avocado - basil puree.
Wagyu Beef Tartare*
$29.00
Deviled egg mousse - grilled soft bread.
Maine Lobster Escargot
$26.00
Chick lobster - truffle mornay sauce - caviar.
Fried Deviled Eggs
$8.00-11.00
Panko - farm fresh egg - sriracha aioli.
New England Clam Chowder
$14.00
Baby clams - toasted three-cheese - semolina bread - chives - bacon.
Salmon Hashbrown "Pizza"^
$23.00
Goat cheese crème fraîche - cucumber caviar - capers - micro greens.
New England Lobster Rolls
$29.00
Maine lobster - butter poached - grilled New England roll.
Prime Steakhouse Meatballs
$10.00-14.00
Prime beef - Berkshire pork.
Sautéed Shrimp
$22.00
Chardonnay - garlic - butter - paprika.
Atlantic Calamari & Shrimp
$18.00
Cherry peppers - buttermilk - seasoned flour.
Crispy Shrimp Deviled Eggs
18.00
Deviled eggs - parmesan - crispy shrimp.
$Wood Roasted Shellfish
Little Neck Clams
$27.00
Wood oven baked - shallots - chardonnay - chourico sausage.
Oysters au Gratin
$26.00
Parmesan - romano - garlic - mild smoked chili - chipotle.
Prince Edward Island Mussels
$27.00
Wood oven baked - shallots - chardonnay - goat cheese crème fraîche.
Rockefeller Style Oysters
26.00
Spinach - artichoke - smoked garlic.
$Salads
Caesar Salad
$14.00
Poached farm fresh egg - crisp romaine - warm croutons.
Heirloom Tomato & Burrata^
$21.00
Prosecco vinaigrette - pickled onion.
Maine Lobster + Shrimp^
$19.00
Butter lettuce - calamari - savory fresh herb dressing.
Chopped^
$12.00
Artichoke - roasted red peppers - red onion - locally grown iceberg + romaine - parmesan.
The Wedge^
$15.00
Iceberg lettuce - bacon - tomato - blue cheese.
Superfood^
14.00
Baby arugula + kale - sriracha sunflower seeds - seasonal berries - goat cheese - prosecco fig dressing.
$Fresh Fish + Seafood
Our fresh fish is responsibly sourced from sustainable fisheries when available.Shetland Island Salmon* ^
$39.00
10oz.
Chilean Sea Bass^
$51.00
10oz.
Pepper Crusted Big Eye Tuna*
$49.00
10oz.
Linguini and Clams
$38.00
12oz.
Fresh Basil+Herb Rubbed Arctic Char* ^
$39.00
14oz.
Crispy Branzino Fillet
$46.00
10oz.
New Bedford Sea Scallops* ^
44.00
10oz.
$Lobster + Crab
Maryland Style Crab Cakes
42.00
10oz.
$Steak
Steak
$44.00
Responsibly farmed, wet aged 28 days, hand cut in-house by our master butcher.
NY Strip* ^
$44.00
12oz.
Steak Farina
$59.00
12oz. Our bone-in filet with an egg.
Tomahawk Pork Chops* ^
$45.00
20oz.
Petite Filet Mignon* ^
$49.00
8oz.
Bone-In Filet Mignon* ^
$58.00
12oz.
Filet Mignon* ^
$58.00
12oz.
NY Strip* ^
$57.00
16oz.
Bone-In Kc Strip* ^
$63.00
18oz.
Bone-In Ribeye* ^
$59.00
22oz.
Bone-In Filet Mignon* ^
69.00
18oz.
$On Top
Truffle Butter^
$8.00
Black Truffle Sautéed Maine Lobster^
$44.00
Black Truffle Green Peppercorn
$4.00
Crispy Shrimp
$10.00
Crab Cake "Oscar"
$18.00
Butter Poached Alaskan King Crab^
$18.00
Sautéed Blue Cheese^
6.00
$Potatoes &...
Kennebec Fries^
$8.00
Celtic sea salt - truffle oil - shaved parmesan.
Chive + Cream Cheese Stuffed Hashbrown^
$11.00
Sea salt - bacon - chive cream cheese - sour cream.
Alaskan King Crab & Shrimp Risotto^
$26.00
Parmesan - fresh parsley - made to order.
Loaded Baked Potato^
$13.00
Wisconsin cheddar - bacon - chives - sour cream.
Butter Whipped Potatoes^
$9.00
Yukon gold potatoes - sweet cream - butter - sea salt.
Short Rib Mac & Cheese
$19.00
Truffle noir cheese - gruyere - green peppercorn.
Chef Siegfried's au Gratin Potatoes^
$16.00
Caramelized onion - gouda - mozzarella.
New Bedford Sea Scallop Gnocchi
19.00
Browned butter - bread crumbs - parmesan - scallop mousse - truffle.
$Vegetables
Sautéed Sweet Corn^
$9.00
Cilantro - chopped parsley.
Crispy Onion Strings
$8.00
Thin sliced - sea salt - malt vinegar.
Shishito Peppers^
$10.00
Smoked sea salt - olive oil - shaved parmesan.
Sautéed Wild Mushrooms^
$13.00
Seasonal variety - garlic - parsley - thyme.
Broccoli, Spinach or Asparagus^
$9.00
Sautéed - olive oil - sea salt - shaved parmesan.
Corn Crème Brûlée
$13.00
Sweet corn - cream - turbinado sugar.
Roasted Brussels Sprouts^
$13.00
Sea salt - crispy bacon - get these!
Creamed Spinach & Artichoke
$11.00
Chopped spinach - smoked garlic - artichoke hearts - sweet cream.
Wood Oven Roasted Cauliflower^
16.00
Purple + gold + green varieties - shaved truffle noir cheese.
$Desserts
Peanut Butter Pie^
$12.00
Peanut butter chocolate mousse - chocolate ganache - crushed peanut crust.
Ultimate Warm Vanilla Caramel Cake
$16.00
Vanilla gelato - whipped cream - toasted brown sugar cinnamon pecans.
Triple Layer Key Lime Pie
$14.00
Fresh key lime - almond graham cracker crust - fresh whipped cream - lime "caviar".
Coconut Cream Pie
$14.00
Toasted coconut - chantilly cream - almond graham cracker crust.
Gelato^
$10.00
Chocolate chocolate chip - sea salt caramel - vanilla bean.
Sorbet^
$10.00
Limoncello - mango - raspberry.
Triple Chocolate Bombe^
$12.00
Milk chocolate mousse - dark chocolate shell - toasted almonds - toasted marshmallow - white chocolate ganache.
S'mores in a Jar
$10.00
Toasted marshmallow - double chocolate - graham cracker.
Fresh Seasonal Berries^
$14.00
Fresh whipped cream.
Very Chocolate Cake
$14.00
Dark chocolate ganache - fresh raspberry purée - whole fresh raspberries.
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