Toasts
Avocado Toast
$12.00
Whole grain toast, avocado and poached egg.
Almond Butter and Banana Toast
$11.00
Whole grain toast, roasted almond butter, bananas, cinnamon honey and bee pollen.
Smoked Salmon Toast
15.00
Whole grain toast, cream cheese, dill pickle, hardboiled egg, caper and chives.
$Bowls
Fruit and Granola Bowl
$10.00
House made golden granola, Greek yogurt, cinnamon honey and seasonal fruit.
Grain Bowl
$13.00
Farro, seasonal freekeh, butternut squash, shaved asparagus, 2 poached eggs and lemon garlic dressing.
Peruvian Hash Bowl
15.00
Purple potato hash, 2 over easy eggs, jalapeno hollandaise and choice of braised pork or green Chile chicken.
$Eggs and Revueltos
Broken Egg Sandwich
$14.00
2 fried eggs, baby Swiss, bacon or sausage, brioche bun and served with an arugula salad.
Castro's Cubano
$15.00
Ham, braised pork, fried egg, chipotle aioli, whole grain bread and served with an arugula salad.
Huevos al Gusto
$15.00
2 cage free eggs cooked as you like and house smoked bacon or sausage.
Leek Sofrito Revuelto
$13.00
Cage free eggs, chorizo bits and Oaxaca cheese.
Caribbean Benedict
14.00
Plantains, poached eggs, smoked ham, jalapeno hollandaise and served with an arugula salad.
$Sweets
Creole French Toast
$13.00
Vanilla bean strawberries, coconut whipped cream and pure maple syrup.
Pancakes
$12.00
Buttermilk hot cakes, fruit relish, citrus butter and pure maple syrup.
Churro Doughnut Holes
9.00
White chocolate Anglais and guava jam.
$Sides
Seasonal Fruit
$5.00
Arugula Salad
$4.00
Potato Hash
$4.00
House Smoked Bacon
6.00
$Lunch and Dinner Starters
Ceviche
$16.00
Shrimp, lime and cucumber pico de gallo.
Cuban Grilled Vegetables
$10.00
Banana leaf, seasonal vegetables, piquillo sauce and pea tendrils.
Fried Plantains
$12.00
Smoked black bean puree and cotija.
Tuna Tostada
16.00
Mango pico, cabbage and cotija.
$Lunch and Dinner Salads
Add To Any Salad
$10.00-6.00
Mixed Greens Salad
$11.00
Jicama, tomato and lemon garlic dressing.
Seasonal Squash Salad
$12.00
Arugula, goat cheese and pomegranate vinaigrette.
Ensalada Fresca
$12.00
Arugula, salad pear, shaved parmesan, taosted pepitas and lemon garlic dressing.
Quinoa and Avocado Salad
$13.00
Watercress, cherry tomatoes, quinoa, avocado and white balsamic vinaigrette.
Cobb Salad
$15.00
Romaine lettuce, slow roasted chicken, avocado, pico, egg, cotija, bacon and coriander ranch.
Gaucho Steak Salad
18.00
Baby kale, masa crouton, manchego and lime vinaigrette.
$Lunch and Dinner Sandwiches
Cubano Sandwich
$16.00
Braised pork, ham, baby Swiss, sweet and spicy pickles, chipotle aioli, bolillo roll, served with an arugula salad and add an egg for an additional charge.
Pulled Chicken Torta
$16.00
Braised green Chile chicken, avocado, caramelized onion, Oaxaca cheese, baguette, served with an arugula salad.
Duarte Burger
$18.00
Grass-fed beef, fried egg, arugula, chipotle aioli, English muffin bun and served with french fries.
Scott Burger
18.00
Grass-fed beef, aged cheddar, house smoked bacon, brioche bun and served with french fries.
$Lunch and Dinner Entrees
Norwegian Halibut
$37.00
Root vegetables, Veracruz and scallion.
Crispy Skin Salmon
$30.00
Peruvian potato hash and chipotle butter.
Pollo al Horno
$29.00
Grilled chicken thigh, black beans, rice and petite green salad.
Gaucho Steak
$31.00
Spiced skirt steak, poblano, chimichurri sauce and masa potato cakes.
Paella de Vegetales
$25.00
Saffron rice, tomato broth, leek sofrito, roasted vegetables and peas.
Pan Roasted Scallop
$34.00
Creamed masa, chorizo and fennel.
Duck and Domplines
$32.00
Plantain Alfredo, wild mushroom and baby heirloom carrots.
Allen Brother's Beef Filet
40.00
Fingerling potatoes, asparagus tips and Spanish sherry reduction.
$Lunch and Dinner Oaxacan Pizza
Roasted Vegetable Pizza
$10.00
Crispy edge tortilla, white bean spread, roasted vegetables, pickled shallots, arugula and cotija.
Green Chile Chicken
$14.00
Crispy edge tortilla, black bean spread, braised chicken, pico and Oaxaca cheese.
Spanish Chorizo
15.00
Manchego, grilled onion and cilantro.
$Lunch and Dinner Dessert
Tres Leches Jar
$10.00
Coconut mousse, tropical fruit relish and house made golden granola.
Churro Doughnut Holes
$10.00
White chocolate Anglais and guava jam.
Ancho Chocolate Brownie
$10.00
Dulce de leche gelato and blackberry.
Mango Cranberry Cobbler
10.00
Brazil nut crumb and coconut gelato.
$Lunch and Dinner Sides
Arugula Salad
$4.00
French Fries
$4.00
Black Beans
$5.00
Plantain Chips
5.00
$Signature Cocktails
Cubano Viejo
$12.00
Trinidad and jamaican rum blend, demerara, lime, mont, prosecco and bitters.
Helen and Maude
$11.00
Nicaraguan rum, coconut, lime, mint and soda.
Green Bird
$12.00
London dry gin, kiwi, vanilla, green chartreuse and lemon.
Salt River Society
$12.00
Mezcal, amaro, lemon, ahi amarillo and pineapple.
Very Be Careful
$13.00
Rum, dry curaco, lime, brazil nut, masala chai tea and Jamaican rum.
Sin and Santeria
$13.00
Citrus vodka, strawberry, lemon, jelinik fernet and basil.
Mission Revival
$12.00
Lowland tequila, press cold brew coffee, pineapple and bitters.
The Santiago
$12.00
Mango infused cachaca, lemon and Brazil nut.
The Jack Chaplain
$10.00
Bourbon, brown sugar, lemon and mint.
Romeo and Julieta
$13.00
Jamaican and Barbados rum blend, smoked molasses and bitters.
French Quarter
$13.00
Rye whiskey, cognac, sweet vermouth, crème de banana, ango and peychaud's bitters.
Menu for The Canal Club is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
