Second Course
Filet Mignon Tartare
$17.00
Seaweed brioche crouton, meyer lemon creme fraiche, grilled squid, cherry blossom shoyu and leek flower.
Palmetto Farm Grit Cake Tartine
16.00
Slow roasted tomato confit, burrata, candied bacon, black garlic mayo, crispy egyptian walking onion, micro arugula and parmesan reggiano.
$Fourth Course
BBQ Grilled Octopus
$45.00
Sprouted French lentil-duck liver dirty rice, grilled corn puree, lemon pickled shallot and yuzu kosho vinaigrette.
Copper River Sockeye Salmon
$45.00
Mustard glaze, braised ox tail crust, shiitake, spinach and cold smoked fish bone reduction.
Roasted Duck Breast
$40.00
Matcha green tea porridge, tasmanian honey, strawberry sofrito, braised red pearl onions and duck jus.
Creekstone Farm Filet Mignon
55.00
Porcini butter puree, pomme paillasson, spicy tomato confiture and sherry vinegar bordelaise.
$Supplement
Seared Hudson Valley Foie Gras
$40.00
Smoked cherry pie, curried puffed rice and sherry vinegar bordelaise.
Grilled Hokkaido Scallops
25.00
Squid ink pasta, xo sauce and umami tomato emulsion.
$Desserts
Strawberry-Marzipan Shortcake
$12.00
Chantilly creme, fleur de sel caramel, balsamic and vanilla bean gelato.
Chocolate-Hazelnut Praline Tiramisu
$12.00
Dulce de leche gelato and citrus tuile.
Assorted House Made Sorbets
$6.00
Seasonal assorted sorbets.
Menu for Sel is provided by findrestaurantmenu.com
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