Appetizers
4oz Jumbo Lump Crab Cake
$16.99
Artisan Cheese Tray
$14.99
Chef 's selection of 4 cheeses served with fig paste, quince paste, figsand dates.
Rhode Island Style Calamari
$9.99
Tempura-battered squid mixed with cherry peppers and baby corn all tossed in light citrus vinaigrette.
Alaskan King Crab Legs
$18.99
4 oz merus crab legs steamed and served with umami beurre blanc.
Shrimp Cocktail
$16.99
3 colossal sweet shrimp served chilled on dry ice with cocktail sauce or remoulade sauce.
Lamb Chop Fondue
$18.00
3 lamb chops grilled to your preference and served with truffle tremor goat cheese.
Coconut Battered Shrimp
14.99
Sweet shrimp, lightly battered in real coconut milk and deep fried until crispy and golden brown.
$Soups & Salads
House Salad
$7.99
Iceberg lettuce tossed in an Italian vinaigrette with thinly sliced red onions, carrots, croutons, kalamata olives and parmigiano-reggiano cheese.
Chopped Salad
$8.00
A combination of mixed greens, iceberg and romaine finely chopped and mixed with heirloom tomatoes, fresh corn, bleu cheese and our house-made honey mustard dressing.
French Onion Soup or Clam Chowder
$6.99
Spinach Salad
$8.99
Tender spinach tossed with warm red wine vinaigrette, sliced eggs, bacon, shaved red onions and mushrooms.
Preston's Salad
$13.00
Arugala tossed in citrus white French dressing with dates, mission figs, dried cranberries, pears, roasted beets, candied pecans and goat cheese crumbles.
Iceberg Wedge
$11.99
Cold and crisp iceberg lettuce, ranch dressing, red onion, chives, blue cheese crumbles, baby heirloom tomatoes and 2 strips of hot applewood bacon.
Caesar Salad
7.99
Romaine lettuce tossed with a tangy garlic vinaigrette dressing with a hint of anchovies, topped with croutons and parmigiano-reggiano cheese.
$Seafood & Chicken
Swordfish
$28.99
Preston's Salmon
$33.99
Served with louisiana style Barbeque shrimp.
Farm-Raised Salmon
$28.99
16 oz Merus King Crab Legs
$60.99
Arctic Char
32.99
$Prime Hand Cuts
Australian Kobe Center Cut Sirloin Grade
$65.99
12 Oz. Filet
$41.99
22 Oz. Porter House
$38.99
18 Oz. Bone-In KC Strip
$37.99
8 Oz. Filet
$38.00
Tajima Kobe Steak
$70.99
Tuscan Steak
$57.99
Bone-in ribeye marinated in local meyer lemon olive oil, Tuscan herbs, chili flake, garlic and topped with fresh arugala and fried eggs.
22 Oz. Bone-In Rib-Eye
$42.99
18 Oz. Rack of Lamb
$40.99
16 Oz. New York Strip
$44.99
10 Oz Delmonico Steak
$41.99
Served with louisiana style Barbeque shrimp.
Prime USDA Delmonico Steak
$31.99
House Smoked Prime Rib
$38.99
48 Oz. Porter House
$79.99
32 Oz. Tomahawk Steak
$75.99
8 Oz. New York Strip
$28.99
13 Oz. Bone-In Filet
51.99
$Sides
Lobster Twice Baked Potato
$22.99
Lyonnaise Potato
$9.99
Artisan Mac and Cheese
$14.99
Broccoli and Cheese
$9.99
Sauteed Spinach
$7.99
Sauteed Asparagus
$12.99
Baked Sweet Potato
$9.99
Sauteed Broccoli
$8.99
Lobster Mashed Potatoes
$22.99
French Fries
$6.99
Classic Mac and Cheese
$8.99
Sauteed Green Beans
$9.99
Sauteed Mushrooms and Caramelized Sweet Onions
$8.99
Creamed Spinach
$7.99
Yukon Gold Mashed Potatoes
$8.99
Speck Ham Wrapped Asparagus
$16.99
Creamy Au Gratin Potatoes
$9.99
Vegetable Risotto
$8.99
Creamed Corn
$7.99
Trio of French Fries
$7.99
Loaded Baked Potato
$8.99
Maple Mashed Sweet Potatoes
$8.99
Twice Baked Potato
$8.99
Sweet Potato Fries
$6.99
Battered Onion Rings
7.99
$Kids
Kids
12.99
$Desserts
Do-It-Yourself S'Mores
$7.99
With homemade marshmallows.
Flourless Decadence Chocolate Cake
$9.99
With chocolate malted whipped cream.
Classic Cheesecake
$9.99
Strawberry, Raspberry.
Giant Butter Cake (Serves 4-6)
$16.99
Fresh Strawberries and Chocolate Fondue
$5.99
A La Mode: Chocolate or Vanilla
$2.99
Key Lime Pie
$9.99
Seasonal Berries
$10.99
Caramel Creme Brulee
$8.99
Signature Butter Cake
$9.99
Vanilla Bean Creme Brulee
$8.99
Menu for Preston's Steakhouse is provided by findrestaurantmenu.com
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