Starters
Mulligatawny Soup
$4.15
A traditional soup made with lentils and spices with subtle flavor of cilantro. Vegan.
Masala Papadum
$3.75
Crispy flat bread baked in tandoor, topped with onions, tomatoes, cilantro, served with tamarind and cilantro chutneys.
Papadum
$2.50
Crispy flat bread baked in tandoor, served with tamarind and cilantro chutneys.
Samosa
$4.95
2 pieces of crisp turnovers stuffed with mildly spiced potatoes and peas, served with tamarind and cilantro chutney. Vegan.
Samosa Chaat
$7.95
Samosas topped with chick pea curry, yogurt, tamarind and cilantro chutney. Available vegan.
Vegetable Cutlets
$4.50
3 pieces of mildly spiced potato and green peas patties served with tamarind and cilantro chutney. Vegan.
Ragda Patties
$7.95
Vegetable cutlets topped with chick pea curry, yogurt, tamarind and cilantro chutney. Available vegan.
Vegetable Spring Rolls
$4.95
Cabbage, Carrots, Green Onions, and Noodles wrapped in a Thin-wrapper and fried till golden crispy.
Vegetable Pakora
$5.50
Mixed vegetable fritters, served with tamarind and cilantro sauce. Vegan, gluten-free.
Eggplant Pakora
$4.95
Deep fried sliced eggplant dipped in house special batter, served with tamarind and cilantro sauce. Vegan, gluten-free.
Aloo Pakora
$3.95
Deep fried sliced potato dipped in house special batter, served with tamarind and cilantro sauce. Vegan, gluten-free.
Cauliflower Pakora
$5.50
Deep fried cauliflower florets dipped in house special batter, served with tamarind and cilantro sauce. Vegan, gluten-free.
Paneer Pakoras
$5.95
Deep fried Sliced Cottage Cheese dipped in house special batter, served with tamarind and cilantro sauce. Gluten-free.
Chicken Pakora
$6.95
Deep fried chicken breast chunks dipped in house special batter, served with tamarind and cilantro sauce. Gluten-free.
Fish Pakora
$7.95
Deep fried pieces of swai fish dipped in house special batter served with tamarind and cilantro sauce. Gluten-free.
Paneer Tikka
$12.95
Chunks of cottage cheese lightly marinated in our master chefs spice blend cooked in clay oven. Gluten-free.
Murgh Malai Kebab
$13.95
Boneless chicken breast marinated in cardamom, cheese and cream cooked in clay oven. Gluten-free.
Murgh Haryali Tikka
$13.95
Traditional boneless skinless thigh rubbed with mint, cilantro and basil cooked in clay oven. Gluten-free.
Gobhi
$13.50
65 Pieces, cauliflower florets, deep fried and sauteed with house special masala sauce, mustard seeds, curry leaves, and topped with cilantro.
Paneer
$13.95
65 Pieces, chinks of indian cheese, deep fried and sauteed with house special masala sauce, mustard seeds, curry leaves, and topped with cilantro.
Chicken
$13.95
65 Pieces, chicken breast, deep fried and sauteed with house special masala sauce, mustard seeds, curry leaves, and topped with cilantro.
Chana Bhatura
$8.95
Deep fried leavened white bread served with pindi chana.
Poori Chana
8.95
Deep fried leavened whole wheat bread served with pindi chana.
$Vegetarian Entrees
Served with basmati rice.Aloo Gobhi
$12.95
Stir fried cauliflower, potatoes tempered with spices, ginger and tomatoes. Glluten free.
Aloo Mutter
$11.95
Potato and green peas cooked in mildly spiced onion, tomato, ginger and garlic sauce. Glluten free.
Baigan Bhartha
$13.95
Char grilled eggplant cooked with onion, tomatoes, ginger, garlic and mild spices. Glluten free.
Dal Makhni
$12.50
Black lentil slowly cooked with freshly ground spices, sauteed in butter, onion ginger, garlic, and plum tomatoes. Glluten free.
Masala Dal
$11.95
Red and yellow moong lentil tempered with ginger, onion, tomatoes and cumin flavor. Vegan, gluten-free.
Kadai Paneer
$13.95
Tender chunks of cottage cheese in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices and sauteed onions and bell peppers. Glluten free.
Malai Kofta
$13.50
Vegetable dumplings stewed in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Glluten free.
Navrattan Korma
$11.95
Mixed vegetables cooked with mild spices in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Glluten free.
Vegetable Kurma
$13.50
Marinated vegetable dumplings in a mildly spiced creamy gravy with butter, onions, coconut and poppy seeds. Glluten free.
Pindi Channa
$11.95
Chickpeas cooked with ginger, garlic, onion, tomatoesand mild spices and herbs. Vegan, gluten free.
Shahi Gobhi
$13.95
Gluten-free. Cauliflower in Yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Glluten free.
Sabz Bahar
$13.95
Fresh vegetables cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices and sauteed onions and bell peppers. Glluten free.
Palak Paneer
$13.95
Tender pieces of cottage cheese in a mildly spiced sauteed with onions and tomatoes, creamed spinach. Glluten free.
Paneer Butter Masala
$13.95
Tender pieces of cheese, simmered in sauce, made with onions, tomatoes, ginger, garlic, cashews, cardamom, and mild spices.
Paneer Tikka Masala
$15.50
Chunks of marinated paneer cooked in clay oven and simmered in creamy sauce made with onions, tomatoes, ginger, garlic, and spices.
Mutter Paneer
$13.95
Tender pieces of cottage cheese and peas in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Glluten free.
Paneer Bhurji
$14.95
Scrambled cottage cheese with a tempering of onion, tomatoes, ginger, garlic with herbs and mild spices. Glluten free.
Shahi Paneer
$13.50
Tender pieces of cottage cheese seared in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Glluten free.
Paneer Makhni
$13.50
Tender pieces of cottage cheese in mildly spiced buttery creamy tomato gravy. Glluten free.
Paneer Kurma
$13.95
Gluten-free. Marinated paneer pieces cooked in a mildly spiced creamy gravy with butter, onions, coconut and poppy seeds. Glluten free.
Gobhi Manchurian
$13.95
Cauliflower florets coated with house special batter sauteed with onions, ginger, garlic, green chilies, soy sauce and oriental spices. Vegan.
Chilli Paneer
14.50
Tender pieces of cottage cheese coated with house special batter sauteed with onions, ginger, garlic, green chilies, green peppers, soy sauce and oriental spices.
$Non Vegetarian Entrees
Served with basmati rice.Butter Chicken
$13.50
Boneless pieces of tandoori chicken breast cooked in mildly spiced creamy tomato and cashew gravy.
Bhuna chicken
$14.50
Boneless pieces of tandoori chicken breast cooked in mildly spiced creamy tomato and cashew gravy.
Chicken Curry
$13.50
Traditional home style chicken curry with subtle spices.
Chicken Vindaloo
$13.95
Traditional Goan delight with boneless chicken and potatoes in a tangy malted gravy.
Chicken Korma
$13.50
Boneless pieces of tandoori chicken breast mildly spiced creamy gravy with butter, onions, coconut and poppy seeds.
Chicken Saag
$13.95
Boneless chicken thighs in a mildly spiced creamy sauteed spinach.
Chicken Sizzler
$13.95
Chicken breasts marinated in spiced yogurt cooked in a clay oven.
Chicken Tikka Masala
$13.50
Mildly spiced tandoori chicken in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.
Tandoori Chicken
Chicken drumsticks marinated overnight in a blend of yogurt, ginger, garlic, and mild spices. Masterfully cooked in clay oven.
Tandoori Chicken (Full Chicken)
Chicken marinated overnight in a blend of yogurt, ginger, and garlic. Masterfully cooked in our clay oven.
Kadai Chicken
$13.95
Boneless pieces of tandoori chicken in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices sauteed with bell peppers and onions.
Chili Chicken
$13.95
Boneless pieces of chicken breast coated with house special batter sauteed with onions, ginger, garlic, green chilis, scallions and oriental spices.
Bhuna Lamb
$16.95
Boneless leg of lamb marinated with yogurt and spices overnight and slow cooked to perfection.
Lamb Curry
$15.50
Lamb cubes in a thick curry of onions, garlic, ginger, tomatoes and herbs.
Lamb Korma
$15.50
Boneless leg of lamb in a mildly spiced creamy gravy with butter, onions, coconut and poppy seeds.
Lamb Saag
$15.50
Lamb cubes simmered in creamy and mildly spiced spinach.
Lamb Tikka Masala
$15.50
Boneless leg of lamb cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.
Butter Lamb
$15.50
Boneless pieces of tandoori lamb cooked in mildly spiced creamy tomato and cashew gravy.
Kadai Lamb
$15.95
Lamb cubes cooked with bell peppers and onions in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices sauteed with bell peppers and onions.
Lamb Vindaloo
$15.95
Boneless lamb and potatoes in a tangy sauce of onions, garlic, ginger, tomatoes and herbs.
Fish Curry
$14.50
Fish cooked in a thick curry of onions, garlic, ginger, tomatoes and herbs.
Fish Vindaloo
$14.95
Traditional goan delight with fish and potatoes in a tangy malted gravy.
Goan Fish Curry
$15.95
Fish cooked in a delicately spiced Goan curry with coconut milk.
Fish Masala
$14.95
Fish cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.
Fish Kurma
$14.95
Marinated fish cooked in a mildly spiced creamy gravy with butter, onions, coconut and poppy seeds.
Kadai Fish
$14.95
Fish cubes cooked with bell peppers and onions in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices sauteed with bell peppers and onions.
Fish Makhni
$14.50
Fish cooked in mildly spiced creamy tomato and cashew gravy.
Shrimp Curry
$15.50
Jumbo shrimp cooked in a thick curry of onions, garlic, ginger, tomatoes and herbs.
Shrimp Vindaloo
$15.50
Traditional Goan delight with jumbo shrimp and potatoes in a tangy malted gravy.
Shrimp Saag
$15.50
Jumbo shrimp in a mildly spiced creamy sauteed spinach.
Shrimp Tikka Masala
$15.50
Marinated jumbo shrimp cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.
Shrimp Kurma
$15.95
Marinated jumbo shrimp cooked in a mildly spiced creamy gravy with butter, onions, coconut and poppy seeds.
Shrimp Makhni
14.50
Jumbo shrimp cooked in mildly spiced creamy tomato and cashew gravy.
$Rice Entrees
Gluten-free.Chicken Biryani
$13.50
Basmati rice flavored with cumin and cooked with tender pieces of boneless chicken, spices and herbs. Served with raita.
Egg Biryani
$12.95
Basmati rice flavored with cumin and cooked with scrambled eggs, spices and herbs. Served with raita.
Lamb Biryani
$15.95
Basmati rice flavored with cumin and cooked with tender pieces of lamb, spices and herbs. Served with raita.
Shrimp Biryani
$15.95
Basmati rice flavored with cumin and cooked with jumbo shrimp, spices and herbs. Served with raita.
Fish Biryani
$15.95
Basmati rice flavored with cumin and cooked with swai fish, spices and herbs. Served with raita.
Paneer Biryani
$14.50
Basmati rice flavored with cumin, cooked with paneer, spices, and herbs.
Vegetable Biryani
$12.95
Basmati rice flavored with cumin and cooked with fresh vegetables, spices and herbs. Served with raita.
Rice Pilaf
$11.50
Basmati rice flavored with cumin cooked with fresh seasonal vegetables and herbs, served with raita. Vegan.
Vegetable fried rice
$12.50
Fresh vegetables sauteed with rice and oriental spices.
Biryani Rice
3.50
Basmati rice flavored with cumin and biryani spices and herbs.
$Breads
Freshly made breads.Naan
$2.95
Traditional bread made with wheat flour baked in clay oven.
Garlic Naan
$3.50
Traditional leavened bread topped with garlic and cilantro baked in clay oven.
Chilli Naan
$3.50
Traditional leavened bread topped with chili and cilantro baked in clay oven.
Chilli Garlic Naan
$3.95
Traditional leavened bread topped with green chili, garlic and cilantro baked in clay oven.
Onion Kulcha
$4.50
Leavened bread, stuffed with diced onions and herbs. Baked in clay oven.
Cheese and herb kulcha
$4.50
Leavened bread, stuffed with crumbled cheese, and herbs. Baked in clay oven.
Aloo paratha
$4.50
Leavened bread, stuffed with mildly spiced potatoes and herbs. Baked in clay oven.
Peshawri Naan
$4.95
Leavened bread stuffed with the richness of cashews raisins, cherry and coconut. Baked in clay oven.
Amritsari Kulcha
$4.95
A layered leavened stuffed with mildly spiced potato and onions and baked in clay oven.
Tandoori Roti
$2.95
Plain whole wheat bread baked in our clay oven. Vegan.
Laccha Parantha
$4.25
A layered non leavened whole wheat bread baked in clay oven. Vegan.
Mint Laccha Parantha
$4.50
A layered non leavened whole wheat bread with fresh mint leaves baked in clay oven. Vegan.
Poori
$3.25
Deep fried whole wheat bread. Vegan.
Bhatura
$3.25
Deep fried leavened white bread.
Basket of Assorted Breads
9.50
Plain naan, garlic naan and onion kulcha.
$Lunch Specials
Pick Any 2 Tuesday Lunch Special
$7.99
Pick Any 3 Tuesday Lunch Special
$9.99
Pick Any 2 Wednesday Lunch Special
$7.99
Pick Any 3 Wednesday Lunch Special
$9.99
Pick Any 2 Thursday Lunch Special
$7.99
Pick Any 3 Thursday Lunch Special
$9.99
Pick Any 2 Friday Lunch Special
$7.99
Pick Any 3 Friday Lunch Special
9.99
$Desserts
Gulab Jamun
$3.50
Milk dumplings dipped in honey-sugar and saffron flavored syrup.
Gajar Ka Halwa
$4.25
Carrot pudding. Grated carrots, caramelized, butteredand spiced with cardamom, sweet as pie and twice as healthy.
Kheer
$3.50
Rice pudding. Rice cooked in thick milk. Gluten free.
Ras Malai
$4.25
Cheese dumplings served with thickened milk flavored with saffron, pistachios and cardamom.
Mango Pudding
$3.50
A light, refreshing dessert made with sweet mangos and a blend of tropical fruits. Gluten-free.
Kulfi
$3.50
An authentic Indian ice cream made with milk and nuts.
Mango Kulfi
3.95
An authentic indian ice cream made with milk and mangoes.
$Beverages
Chai
$3.25
Tea made with black tea, Indian spices, milk and sugar.
Coffee
$3.00
Sweet Lassi
$3.50
Refreshing drink made with homemade yogurt.
Salted Lassi
$3.50
Refreshing drink made with homemade yogurt.
Plain Lassi
$3.50
Refreshing drink made with homemade yogurt.
Mango Lassi
$3.95
Refreshing drink made with homemade yogurt, milkand crushed mangoes.
Mango Shake
$3.95
Refreshing drink made with milk and crushed mangoes.
Chocolate Milk
$3.25
Strawberry Milk
$3.25
Soda
$2.50
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