Bar La Tosca

Bar La Tosca Menu

(515) 232-8484
400 Main Street, Ames, IA 50010

Small Plates


Green Salad
$9.00
Raspberry vinaigrette, hazelnuts, fried shallots, grana padano.
Marinated Beets
$8.00
Greens, grapefruit, gorgonzola.
Cucumber Demi Salad
$6.00
Mixed greens, parmesan vinaigrette.
Antipasti Plate
$14.00
Triple Creme Brie, Marinated Vegetables, Salumi, Crostini.
Salmon Toast
$12.00
Whipped Ricotta & Smoked Salmon Spread, Grilled Bread.
Flat Bread
$12.00
Crispy shallots, ratatouille, chickpea puree, shaved pecorino.
Fried Calamari
$12.00
Chilies, greens, lemon.
Gnocchi Fritti
$12.00
Pancetta, parmesan cream.
Roasted Mushroom Soup
$6.00
Fontina, crostini.
Cioppino
$14.00
Smoked salmon, shellfish, spicy broth, potato, olive oil, crostini.
Grilled Broccolini
$8.00
Crispy capers, ricotta & pine nut gremolata.
Grilled Pork Medallion
$12.00
Fried artichokes, romanesco, pan grattato.
Braised Pork Belly
$12.00
Cannellini beans, agrodolce, pepper vinaigrette.
Farroto
$11.00
Roasted local mushrooms, truffle oil.
Grilled Italian Bread
5.00
Roasted garlic confit.

$Pasta


Gemelli Norcina
$17.00
Braised pork, fennel seed, truffle cream.
Fusilli
$18.00
Lamb bolognese, ricotta, Parmesan.
Linguini Neri
$16.00
Local greens, broccolini, lemon & basil pesto.
Tagliatelle
$17.00
Nduja sausage, marinara, herbs, parmesan.
Cavatelli
$16.00
Chopped chicken livers, caramelized onions, pan grattato, cream.
Spaghetti
$16.00
Tomato, shrimp, garlic, chilies, capers, olives.
Bucatini
$16.00
Pancetta, tomato, milk, chilies.
Ricotta Gnocchi
$16.00
Tomato-basil sauce, fresh mozzarella.
Rigatoni
$16.00
Roman-style beef and pork ragu, Parmesan.
Fettuccine
$17.00
Chicken & mushroom cream sauce.
Penne
16.00
Red pepper romesco, local greens, almonds, grana padano.

$Entrees


Roasted Amish Chicken
$25.00
Wilted greens, buttered snow peas, spicy piri-piri.
Seared Diver Scallops
$25.00
Creamed orzo, peas, wilted greens.
Sauteed Faroe Island Salmon
$24.00
Wilted greens, scallion, artichoke, tomato vinaigrette.
Grilled Beef Flank
$25.00
Fingerling potatoes, roasted mushroom sauce, and foie gras butter.

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