Lighter Fare
Continental Breakfast
$8.00
Fresh seasonal fruit, pastries and a beverage.
Steel Cut Oatmeal
5.00
Brown sugar, cinnamon, dried cranberries and golden raisins.
$Salads
Available after 11:00 am.Soy Ginger Salmon Salad
$14.00
Fresh greens, kale, Napa cabbage, tricolor peppers, dried cherry, Goat cheese, crouton, pickled daikon, apricot and glazed salmon tossed in ginger vinaigrette.
House Salad
$4.00
Mixed greens, shredded carrots, cucumber, cherry tomatoes and croutons.
Steak & Pear Salad
$15.00
Baby kale, Maytag blue cheese crumbles, dried cranberries, walnuts, poached pears and sliced steak served with balsamic vinaigrette.
Cardinal & Gold Grain Bowl
12.00
Heirloom red rice tossed with champagne vinaigrette, freekeh, fava beans, baby kale, wild mushrooms, shredded carrots, goat cheese and dried cranberries.
$Appetizers
Cy's Fries
$7.00
Perfectly crispy fries smothered in a rich prairie breeze Cheddar cheese sauce and served with curried ketchup.
Iowa Corn & Bacon Dip
$9.00
With seasoned corn tortilla chips.
Iowa Cheese Balls
9.00
House-Made pimento cheese, from a blend of local Milton Creamery cheeses, bacon and sweet peppers, hand breaded and fried Served with ranch and Cipollini onions.
$Grill
Caramel Pecan French Toast
$8.00
Four pieces of crème Brulé battered brioche and caramel pecan sauce.
The Iowan Breakfast Sandwich
$10.00
Ham, gruyere and a fried egg on toasted panini bread.
IowaStater Steak & Eggs
$14.00
NY strip steak, 2 eggs any style and roasted red bliss potatoes.
Dutch Apple Pancake
9.00
Fresh baked Dutch pancake, apple compote, and powdered sugar.
$Fresh Cracked Eggs
Poached Eggs
$9.00
Poached eggs, roasted tricolor peppers, wilted baby kale and spinach and toast.
Two Farm Fresh Eggs Any Style
9.00
Hash browns, applewood smoked bacon and maple sausage.
$Burgers, Sandwiches & Wraps
Classic Burger
$10.00
On brioche roll with lettuce, tomato and onion.
The IowaStater Burger
$13.00
On brioche roll with prairie breeze Cheddar with sweet and spicy stater glazed bacon.
Salmon Club
$14.00
Grilled salmon, applewood smoked bacon, herbed mayo, lettuce and tomato on fresh baked focaccia.
Veggie Wrap
$10.00
Mixed greens, cucumbers, carrots and sautéed mushrooms with an heirloom red rice and amaranth blend, lightly dressed with champagne vinaigrette and goat cheese, wrapped in a chipotle tortilla.
The Blitz!
$12.00
Grilled chicken breast, Iowa cheese balls, peace tree root beer braised onions and pickle chips.
Big 12 Tenderloin
11.00
The Iowa classic hand breaded pork tenderloin with lettuce, tomato, onion, pickle chips and yellow mustard served on a fresh brioche roll.
$Homestyle Omelets
The Iowa Garden Omelet
$10.00
Spinach, tomato, feta and hashbrowns.
The IowaStater Omelet
11.00
Stater bacon, prairie breeze cheddar and hashbrowns.
$Beverages
Organic Tea
$3.00
Milk
$3.00
Coffee
$3.00
Juice
$3.00
Iced Coffee
$4.00
Fruit Smoothie
6.00
$Soups
Soup du Jour
$4.00
Iowa Corn Chowder
4.00
$Entrées
Iowa Chop
$20.00
Iowa pork chop grilled to perfection and topped with BBQ demi, served with broccolini and garlic mashed potatoes.
Prairie Breeze Cheddar Macaroni & Cheese
$14.00
Barilla cavatappi in milton creamery prairie breeze Cheddar cheese sauce and finished with fresh herbs.
Apricot-Glazed Salmon
24.00
Imported fresh from Scotland, pan seared apricot glazed salmon, served with an heirloom red rice and amaranth blend and bacon Parmesan brussels sprouts.
$Steakhouse Favorites
8oz Sirloin
$22.00
A tender cut with full beef flavor.
8oz Filet Mignon
$28.00
The most tender beef cut. Lean yet succulent and elegant. Melt-In-Your-Mouth texture and subtle flavor.
Menu for The IowaStater Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
