Stomping Grounds American

Stomping Grounds Menu

(515) 292-5258
303 Welch Ave Ste 101, Ames, IA 50014

Sandwiches


Curried Chicken Salad Sandwich
$7.50
Served with sweet curry, dried currants, celery, and onions. Served open-faced on toasted multigrain.
Turkey Avocado Served Swiss Sandwich
$8.95
Served with turkey, swiss, lettuce, tomato, red onion, avocado, and chili mayo on toasted Italian.
Roast Beef Au Jus Sandwich
$8.50
Served with roast beef, swiss and red onion, oven-baked on a french baguette, with au jus.
BLT Sandwich
$8.50
Served with locally produced, thick-cut pepper bacon, lettuce, tomato, and mayo on toasted Italian.
Egg Salad Sandwich
$6.95
Sprinkled with herbs de Provence, served open-faced on toasted multigrain.
Pain Bagnat Sandwich
$7.50
Mediterranean style tuna salad with eggs, bell pepper, red onion, copers, and fresh basil in lemon olive oil vinaigrette, on ciabatta.
Vegetarian Sandwich
$7.25
Grilled Cheese Sandwich
$7.25
Served with mild natural cheddar on Italian.
Croque Monsieur Sandwich
$8.95
Served with ham, roasted mushrooms, tomato on Italian.
Ham and Gruyere Croissant Sandwich
$7.95
Served with ham and comte gruyere, oven-baked on a croissant, lettuce, tomato, and mayo on the side.
Reuben Sandwich
8.95
Served with pastrami, swiss, red cabbage coleslaw, and Russian dressing, oven-baked on Italian.

$Baguettes


Brie and Salami Baguette
$6.50
Served with Italian salami, brie, and roma tomatoes.
Mozzarella and Prosciutto Baguette
$7.50
Served with prosciutto, fresh mozzarella, fresh basil, and cracked pepper.
Roast Beef and Blue Baguette
$8.50
English stilton blue cheese and roast beef with lettuce and tomato.
Goat Cheese and Spinach Baguette
6.50
Served with french goat cheese, fresh spinach, tomato sprouts, and red onion.

$Panini


Caprese Panini
$8.95
Served with fresh mozzarella, tomatoes, basil, roasted red peppers, and balsamic vinaigrette.
Portabella and Herbed Goat Cheese Panini
$9.25
Served with roasted portabellas, red peppers, and herbed goat cheese, drizzled with olive oil.
Eggplants and Basil Pesto Panini
$9.25
Served with roasted eggplant, pesto, walnuts, and tomatoes.
Chicken and Basil Pesto Panini
$9.25
Served with roasted chicken, pesto, Parmesan, and tomatoes.
Chicken Tapenade Panini
9.25
Served with roasted chicken, black olive tapenade, and fresh mozzarella.

$Breakfast


Half Quiche Breakfast
$8.25
Served with half-size ham and multigrain toast with jam and fresh fruit.
Eggs and Toast Breakfast
$5.25
Served with two medium-poached eggs on multigrain toast.
Bacon and Eggs Breakfast
$7.95
Served with two medium-poached eggs on multigrain toast and fresh fruit.
Crepe Combo Breakfast
$7.50
Served with butter-sugar crepe, one medium-poached egg on multigrain toast.
Breakfast Croissant
$7.95
Served with comte gruyere and medium-pooched egg oven-baked on a croissant with half grapefruit.
Ham and Spinach Breakfast
$8.50
Served with made from scratch with eggs, cream, and fresh vegetables with fresh fruit.
Veggie Quiche Breakfast
$8.50
Served with made from scratch with eggs, cream, and fresh vegetables with fresh fruit.
Ham, Egg and Cheese Crepe Breakfast
$7.50
Served with ham, egg, and swiss in sweet batter a crepe with half grapefruit.
French Toast Breakfast
$7.95
Served with thick-sliced Italian soaked in a spiced sweet batter, pure maple syrup on the side, with fresh fruit.
Light Breakfast
5.50
Served with multigrain toast and jam with a yogurt-fruit granola cup.

$A La Carte


Muffins A La Carte
$2.25
Ask for fresh-baked selections.
Croissant A La Carte
$2.25
Served with a fresh baked all-butter croissant.
Multigrain Toast A La Carte
$2.25
Served with two slices with butter and jam.
Yogurt Cup A La Carte
$3.25
Served with vanilla yogurt with berries and granola.
Toasted Bagel A La Carte
$1.95
Served with cream cheese.
Fresh Fruit Cup A La Carte
$2.95
Pepper Bacon A La Carte
$2.25
Ham A La Carte
2.25

$Savory Crepes


Savory Crepe Monsieur
$8.95
Served with ham, roasted mushrooms, tomatoes and swiss rolled in a crepe and oven-baked with bechamel sauce.
Mediterranean Savory Crepe
$8.95
Served with diced chicken, fresh spinach, feta, and black olives with cucumber sauce.
Roasted Tomato and Goat Cheese Savory Crepe
8.95
Served with french goat cheese, roasted roma tomatoes, fresh spinach, and basil in a four-herb crepe.

$Sweet Crepes and Dessert


Berry Sweet Crepe and Dessert
$5.95
Served with blackberries, raspberries, and strawberries. with vanilla ice cream or fresh whipped cream
Banana Nutella Sweet Crepe and Dessert
$4.50
Served with chocolate-hazelnut spread with banana slices.
Lemon Sweet Crepe and Dessert
$3.50
Served with sweet lemon with butter and sugar.
Maple Syrup Sweet Crepe and Dessert
$3.95
Served with pure maple syrup and butter.
Butter Sugar Sweet Crepe and Dessert
$3.25
Served with simple french classic and beurre sucre.
Creme Brolee Sweet Crepe and Dessert
$5.25
Served with lightly sweetened vanilla custard with a burnt sugar crust.
Chocolate Fudge Cake Sweet Crepe and Dessert
$5.25
Served with rich chocolate layer cake with fudge frosting.
Tiramisu Sweet Crepe and Dessert
$5.25
Served with traditional Italian dessert with ladyfingers, espresso, mascarpone cheese, and rum.
Sour Cream Cheesecake Sweet Crepe and Dessert
$5.25
Served with sour cream layer and graham crust.
Carrot Cake Sweet Crepe and Dessert
$5.25
Served with spice cake with pineapple, pecans, and cream cheese frosting.

Menu for Stomping Grounds is provided by findrestaurantmenu.com

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